Eine Empirische Analyse Zur Bedeutung Von Verbrauchereinstellungen Für Die Wahl Der Betriebsform ‚Fleischerfachgeschäft‘
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References listed on IDEAS
- Weinrich, Ramona & Kühl, Sarah & Franz, Anabell & Spiller, Achim, 2015. "Consumer Preferences for High Welfare Meat in Germany: Self-service Counter or Service Counter?," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 0(Number 1), pages 1-18, March.
- Zenner, S. & Wirthgen, B. & Altmann, M., 2004. "Analyse des Einkaufs- und Verbraucherverhaltens beim Direktkauf von Lebensmitteln," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 0.
- Matthias Balz, 2006. "Branchen im Blickpunkt: Daten und Fakten zum deutschen Fleischmarkt," ifo Schnelldienst, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, vol. 59(21), pages 37-41, November.
- repec:eee:joreco:v:18:y:2011:i:3:p:224-234 is not listed on IDEAS
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KeywordsConsumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing;
NEP fieldsThis paper has been announced in the following NEP Reports:
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