IDEAS home Printed from https://ideas.repec.org/a/ags/ijofsd/244554.html
   My bibliography  Save this article

Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region

Author

Listed:
  • Hirsch, Darya
  • Meyer, Christian
  • Klement, Johannes
  • Hamer, Martin
  • Terlau, Wiltrud

Abstract

Agricultural activities within city boundaries have a long history in both developed and developing countries. In this paper, a broad approach to Urban AgriCulture (UAC) is used, one that includes the production of crops in urban and peri-urban areas and ranges in developed countries from allotment gardens over community gardens to semi-entrepreneurial self-harvest farms and fully commercialized agriculture. With an empirical case study on UAC Initiatives in the Bonn/Rhein-Sieg region this work fills a gap since the lack of comprehensive and comparative studies on urban agriculture (UA) currently makes it difficult for researchers to identify the benefits of UA activities.

Suggested Citation

  • Hirsch, Darya & Meyer, Christian & Klement, Johannes & Hamer, Martin & Terlau, Wiltrud, 2016. "Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(4), pages 1-19, July.
    • Handle: RePEc:ags:ijofsd:244554
    DOI: 10.22004/ag.econ.244554
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/244554/files/05-Darya%20Hirsch_%20Christian%20H.%20Meyer_%20Johannes%20Klement_%20Martin%20Hamer_%20Wiltrud%20Terlau-599-2044-1-PB.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.244554?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Henk Renting & Terry K Marsden & Jo Banks, 2003. "Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development," Environment and Planning A, , vol. 35(3), pages 393-411, March.
    2. Luca Tasciotti & Natascha Wagner, 2015. "Urban Agriculture and Dietary Diversity: Empirical Evidence from Tanzania," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 27(5), pages 631-649, December.
    3. Philip McMichael, 2009. "A food regime analysis of the ‘world food crisis’," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 281-295, December.
    4. Zezza, Alberto & Tasciotti, Luca, 2010. "Urban agriculture, poverty, and food security: Empirical evidence from a sample of developing countries," Food Policy, Elsevier, vol. 35(4), pages 265-273, August.
    5. Marit Rosol, 2010. "Public Participation in Post‐Fordist Urban Green Space Governance: The Case of Community Gardens in Berlin," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 34(3), pages 548-563, September.
    6. Kameshwari Pothukuchi & Jerome Kaufman, 1999. "Placing the food system on the urban agenda: The role of municipal institutions in food systems planning," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 213-224, June.
    7. Mustafa Koc & Kenneth Dahlberg, 1999. "The restructuring of food systems: Trends, research, and policy issues," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 109-116, June.
    8. Kayser, M. & Böhm, J. & Spiller, A., 2012. "Zwischen Markt und Moral – Wie wird die deutsche Land- und Ernährungswirtschaft in der Gesellschaft wahrgenommen?," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 47, March.
    9. Roberta Sonnino & Terry Marsden, 2006. "Beyond the divide: rethinking relationships between alternative and conventional food networks in Europe," Journal of Economic Geography, Oxford University Press, vol. 6(2), pages 181-199, April.
    10. Minten, Bart & Randrianarison, Lalaina & Swinnen, Johan F.M., 2009. "Global Retail Chains and Poor Farmers: Evidence from Madagascar," World Development, Elsevier, vol. 37(11), pages 1728-1741, November.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Maria Susana Orta Ortiz & Davide Geneletti, 2018. "Assessing Mismatches in the Provision of Urban Ecosystem Services to Support Spatial Planning: A Case Study on Recreation and Food Supply in Havana, Cuba," Sustainability, MDPI, vol. 10(7), pages 1-21, June.
    2. Andreas Wesener & Runrid Fox-Kämper & Martin Sondermann & Daniel Münderlein, 2020. "Placemaking in Action: Factors That Support or Obstruct the Development of Urban Community Gardens," Sustainability, MDPI, vol. 12(2), pages 1-29, January.
    3. Inga C. Melchior & Jens Newig, 2021. "Governing Transitions towards Sustainable Agriculture—Taking Stock of an Emerging Field of Research," Sustainability, MDPI, vol. 13(2), pages 1-27, January.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Hirsch, Darya & Meyer, Christian & Klement, Johannes & Hamer, Martin & Terlau, Wiltrud, 2016. "Urban AgriCulture and Food Systems Dynamics: Urban Gardening and Urban Farming of the Bonn-Rhein-Sieg region, Germany," 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria 244536, International European Forum on System Dynamics and Innovation in Food Networks.
    2. Sara Fabbrizzi & Silvio Menghini & Nicola Marinelli, 2014. "The Short Food Supply Chain: A Concrete Example of Sustainability. A Literature Review," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(2), pages 189-206.
    3. Ríos Núnez, Sandra & Benítez Jiménez, Diócles & Soria Re, Sandra, 2015. "Cadenas agroalimentarias territoriales. Tensiones y aprendizajes desde el sector lácteo de la Amazonía ecuatoriana," Revista Lecturas de Economía, Universidad de Antioquia, CIE, issue 84, pages 179-208, November.
    4. White, James T. & Bunn, Christopher, 2017. "Growing in Glasgow: Innovative practices and emerging policy pathways for urban agriculture," Land Use Policy, Elsevier, vol. 68(C), pages 334-344.
    5. Rosario Michel-Villarreal & Martin Hingley & Maurizio Canavari & Ilenia Bregoli, 2019. "Sustainability in Alternative Food Networks: A Systematic Literature Review," Sustainability, MDPI, vol. 11(3), pages 1-20, February.
    6. Potira Preiss & Flávia Charão-Marques & Johannes S. C. Wiskerke, 2017. "Fostering Sustainable Urban-Rural Linkages through Local Food Supply: A Transnational Analysis of Collaborative Food Alliances," Sustainability, MDPI, vol. 9(7), pages 1-30, July.
    7. Bellemare, Marc F., 2012. "As You Sow, So Shall You Reap: The Welfare Impacts of Contract Farming," World Development, Elsevier, vol. 40(7), pages 1418-1434.
    8. Ozturk, Ilhan, 2017. "The dynamic relationship between agricultural sustainability and food-energy-water poverty in a panel of selected Sub-Saharan African Countries," Energy Policy, Elsevier, vol. 107(C), pages 289-299.
    9. Robbins, M.J., 2013. "Locating food sovereignty: geographical and sectoral distance in the global food system," ISS Working Papers - General Series 557, International Institute of Social Studies of Erasmus University Rotterdam (ISS), The Hague.
    10. Navjot Sangwan & Luca Tasciotti, 2023. "Losing the Plot: The Impact of Urban Agriculture on Household Food Expenditure and Dietary Diversity in Sub-Saharan African Countries," Agriculture, MDPI, vol. 13(2), pages 1-20, January.
    11. Katriina Soini & Eija Pouta & Terhi Latvala & Taina Lilja, 2019. "Agrobiodiversity Products in Alternative Food System: Case of Finnish Native Cattle Breeds," Sustainability, MDPI, vol. 11(12), pages 1-15, June.
    12. Carolina Yacamán Ochoa & Alberto Matarán & Rafael Mata Olmo & Jose María López & Rafael Fuentes-Guerra, 2019. "The Potential Role of Short Food Supply Chains in Strengthening Periurban Agriculture in Spain: The Cases of Madrid and Barcelona," Sustainability, MDPI, vol. 11(7), pages 1-19, April.
    13. Florian Kroll & Elizabeth Catherina Swart & Reginald Adjetey Annan & Anne Marie Thow & David Neves & Charles Apprey & Linda Nana Esi Aduku & Nana Ama Frimpomaa Agyapong & Jean-Claude Moubarac & Andrie, 2019. "Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions," Sustainability, MDPI, vol. 11(14), pages 1-31, July.
    14. Haysom, Gareth & Tawodzera, Godfrey, 2018. "“Measurement drives diagnosis and response”: Gaps in transferring food security assessment to the urban scale," Food Policy, Elsevier, vol. 74(C), pages 117-125.
    15. Pedro Cerrada-Serra & Ana Moragues-Faus & Tjitske Anna Zwart & Barbora Adlerova & Dionisio Ortiz-Miranda & Tessa Avermaete, 2018. "Exploring the contribution of alternative food networks to food security. A comparative analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1371-1388, December.
    16. Giaime Berti & Catherine Mulligan, 2016. "Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems," Sustainability, MDPI, vol. 8(7), pages 1-31, July.
    17. Alexandra Doernberg & Ingo Zasada & Katarzyna Bruszewska & Björn Skoczowski & Annette Piorr, 2016. "Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region," Sustainability, MDPI, vol. 8(11), pages 1-20, November.
    18. Aubry, Christine & Kebir, Leïla, 2013. "Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris," Food Policy, Elsevier, vol. 41(C), pages 85-93.
    19. Alexandre Dubois, 2019. "Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 763-778, December.
    20. Wendy Mendes, 2008. "Implementing Social and Environmental Policies in Cities: The Case of Food Policy in Vancouver, Canada," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 32(4), pages 942-967, December.

    More about this item

    Keywords

    Agribusiness;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:ijofsd:244554. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/centmde.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.