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Sustainable Consumer Behavior and Food Marketing

Author

Listed:
  • Oliver Meixner

    (Department of Economics and Social Sciences, Institute of Marketing and Innovation, University of Natural Resources and Life Sciences, 1180 Wien, Austria)

  • Petra Riefler

    (Department of Economics and Social Sciences, Institute of Marketing and Innovation, University of Natural Resources and Life Sciences, 1180 Wien, Austria)

  • Karin Schanes

    (Department of Economics and Social Sciences, Institute of Marketing and Innovation, University of Natural Resources and Life Sciences, 1180 Wien, Austria)

Abstract

The global food system accounts for emissions amounting up to 18 Gt CO 2 equivalent per year, representing 34% of total GHG emissions [...]

Suggested Citation

  • Oliver Meixner & Petra Riefler & Karin Schanes, 2021. "Sustainable Consumer Behavior and Food Marketing," Sustainability, MDPI, vol. 13(22), pages 1-4, November.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:22:p:12916-:d:684961
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    References listed on IDEAS

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    9. Feyza Tekinbaş Özkaya & Mustafa Gürol Durak & Onur Doğan & Zeki Atıl Bulut & Rainer Haas, 2021. "Sustainable Consumption of Food: Framing the Concept through Turkish Expert Opinions," Sustainability, MDPI, vol. 13(7), pages 1-25, April.
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