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Publications

by members of

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE) → Département ECOSOCIO - Économie et Sciences Sociales pour l'Agriculture, l'Alimentation et l'Environnement (SAE2) → Unité Mixte de Recherche Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA)

French National Institute for Agriculture, Food and the Environment → ECOSOCIO Division - Economics and Social Sciences for Agriculture, Food and the Environment → Montpellier Interdisciplinary Center on Sustainable Agri-food Systems

These are publications listed in RePEc written by members of the above institution who are registered with the RePEc Author Service. Thus this compiles the works all those currently affiliated with this institution, not those affilated at the time of publication. List of registered members. Register yourself. Citation analysis. This page is updated in the first days of each month.
| Working papers | Journal articles | Books | Chapters |

Working papers

2025

  1. Levert, Fabrice & Alapetite, Julien & Alliot, Christophe & Carel, Yannick & Courtonne, Jean-Yves & Diot, Valérie & Dornier, Xavier & Drogué, Sophie & Duflot, Boris & Fourdin, Simon & Levet, Anne-Laure, 2025, "Farm to Fork Flow Diagrams for French Agricultural Sectors: A common template," Working Papers, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), number 356824, May, DOI: 10.22004/ag.econ.356824.
  2. Minto Konlani & Marilyne Huchet & Viola Lamani & Sophie Drogué, 2025, "Estimation of fruit and vegetables trade flows in Occitanie
    [Estimation des flux de commerce de fruits et légumes de l’Occitanie]    ," Post-Print, HAL, number hal-05095847, May, DOI: 10.4000/13y7g.
  3. Zohra Bouamra-Mechemache & Karine Latouche & Sophie Drogué & Stéphane Lemarié, 2025, "Introduction au numéro spécial INRAE Sciences Sociales : Recherches sur les industries agroalimentaires au département EcoSocio," Post-Print, HAL, number hal-05128619.
  4. Rachel Bahn & Fatiha Fort & Florent Saucède & Gumataw Kifle Abebe, 2025, "Are food retailers resilient amid crisis? A cultural resource-based exploration of Lebanese consumers’ engagement with the food retail landscape," Post-Print, HAL, number hal-04692651, Jan, DOI: 10.1016/j.jretconser.2024.104064.
  5. Fatiha Fort & Ilenia Manetti & Maria Rosaria Pupo d'Andrea & Roberto Henke & Raffaele d'Annolfo & Federica Morandi & Federica Demaria, 2025, "Does sustainability fit in the EU-Tunisia trade relations? Evidence from the olive oil sector," Post-Print, HAL, number hal-05007036, Mar, DOI: 10.30682/nm2501e.
  6. Fatiha Fort & Solenn Latour & Florent Saucède, 2025, "Balancing pleasure and purpose: How consumers navigate the hedonic and eudaimonic dimensions of food consumption," Post-Print, HAL, number hal-05165564, Jul.
  7. Micheline Mazawan Coulibaly & Florent Saucède & Fatiha Fort & Catherine Pardo, 2025, "Orchestrer la mise en œuvre de la blockchain dans les supply chains : Vers une clarification du concept de consortium," Post-Print, HAL, number hal-05184915, Apr.

2024

  1. Viola Lamani & Sophie Drogué & Alexandre Ducrot & Philippe Terrieux & Zoé Colombet & Caroline Méjean, 2024, "Nutritional quality of food imports in Caribbean small islands. Evidence from the French West Indies," Post-Print, HAL, number hal-04659556, Jul, DOI: 10.1007/s41130-024-00214-z.
  2. Fabrice Levert & Julien Alapetite & Christophe Alliot & Yannick Carel & Jean-Yves Courtonne & Valérie Diot & Xavier Dornier & Sophie Drogué & Boris Duflot & Simon Fourdin & Anne-Laure Levet & Sophie S, 2024, "Les diagrammes de flux des filières agricoles françaises du champ à l'assiette : vers la production d'un référentiel commun," Post-Print, HAL, number hal-04844710, Dec.
  3. Soukayna Naji & Joaquin Ameller Pavez & Sophie Drogué & Paule Moustier, 2024, "Spatial organization of food supply in four West African cities
    [Organisation spatiale de l'approvisionnement alimentaire dans 4 villes d'Afrique de l'ouest]    ," Post-Print, HAL, number hal-05216035, Dec.
  4. Seyhan Sevde Cagiran & Amélie Bourceret & Sophie Drogué, 2024, "Assessing farmers’ adoption process on the transition to agroecology by using social ecological system framework and bioeconomic modeling in Algeria," Post-Print, HAL, number hal-05216202, Jun, DOI: 10.35869/ESEE-Degrowth2024.
  5. Seyhan Sevde Cagiran & Amélie Bourceret & Sophie Drogué, 2024, "Assessing farmers' adoption process on the transition to agroecology in Algeria by using social ecological system framework," Post-Print, HAL, number hal-05216443, Oct.
  6. Fatiha Fort & Isabelle Bories-Azeau & Florence Noguera & Catherine Peyroux, 2024, "Hybrid local incubator’s governance for entrepreneurial territories
    [L’hybridation de la gouvernance des structures d’accompagnement pour construire des territoires entreprenants]    ," Post-Print, HAL, number hal-04556449, Apr, DOI: 10.3917/entin.058.0075.
  7. Fatiha Fort & Gilles Séré de Lanauze & Béatrice Siadou-Martin, 2024, "How should sustainability be displayed on the pack ? The case of food product
    [Quel étiquetage de la durabilité des produits alimentaires ?]    ," Post-Print, HAL, number hal-04577405, Apr, DOI: 10.3917/mav.140.0067.
  8. Rocio Carrillo Labella & Fatiha Fort & Manuel Parras Rosa, 2024, "The ISO 14001 standard's effect on agrifood small and medium‐sized enterprises' performance: Literature review and empirical evidence," Post-Print, HAL, number hal-04604606, Jun, DOI: 10.1002/bse.3818.
  9. Béatrice Siadou-Martin & Fatiha Fort & Gilles Séré de Lanauze, 2024, "Notes, labels, échelles… le casse-tête de l’étiquetage pour favoriser une alimentation durable," Post-Print, HAL, number hal-04699712, Sep.
  10. Jan Smolinski & Florent Saucède & Catherine Pardo & Fatiha Fort, 2024, "La technologie blockchain au service de supply chains alimentaires plus durables, une complexe concordance des temps," Post-Print, HAL, number hal-04746350, Oct.
  11. Micheline Mazawan Coulibaly & Catherine Pardo & Florent Saucède & Fatiha Fort, 2024, "Les enjeux managériaux de la blockchain dans les supply chains : vers une gouvernance optimisée," Post-Print, HAL, number hal-04746377, Oct.
  12. Laura Eline Slot & Fatiha Fort, 2024, "Drivers of adoption of sustainable prickly pear (opuntia ficus-indica) innovations and conservation agriculture by smallholder farmers in Morocco," Post-Print, HAL, number hal-04851453, Dec, DOI: 10.3390/agronomy14123014.
  13. Sanaa Zebakh & Ali Rhouma & Fabrice Dentressangle & Maurice Héral & Sadiki Mohammed & Florence Jacquet, 2024, "To what extent the ARIMNet transnational programme has contributed to the implementation of the Euro-Mediterranean research and innovation area?," Post-Print, HAL, number hal-04102527, DOI: 10.1007/s13132-023-01190-3.

2023

  1. Chiaverina, Pierre & Drogué, Sophie & Jacquet, Florence & Lev, Larry & King, Robert P., 2023, "Farmer involvement in short food supply chains: a systematic literature review," Staff Papers, University of Minnesota, Department of Applied Economics, number 339892, Nov, DOI: 10.22004/ag.econ.339892.
  2. Pierre Chiaverina & Sophie Drogué & Florence Jacquet & Larry Lev & Robert King, 2023, "Does short food supply chain participation improve farm economic performance? A meta‐analysis," Post-Print, HAL, number hal-04011734, DOI: 10.1111/agec.12764.
  3. Nour Nsiri & Abderraouf Zaatra & Sophie Drogué & Hatem Belhouchette & Georgios Kleftodimos, 2023, "The impact of overexploitation of groundwater resources on the resilience of agricultural farms in a semi-arid zone," Post-Print, HAL, number hal-04213830, Aug.
  4. Sophie Drogué & Mathilde Touvier, 2023, "Cuisiner est-il vraiment moins cher qu’acheter des plats industriels ?," Post-Print, HAL, number hal-04354051.
  5. Minto Konlani & Marilyne Huchet & Viola Lamani & Sophie Drogué, 2023, "Estimation des flux de commerce de fruits et légumes de l’Occitanie : une approche gravitaire," Post-Print, HAL, number hal-04361842, Dec.
  6. Joaquin Ameller & Sophie Drogué & Kaleab Baye & Noora Kanerva & Agnès Le Port & Marine Hoffman & Abdelrahman Lubowa & Gaston Ampe & Mikael Fogelholm & Marie-Josephe Amiot, 2023, "Une diète adéquate est-elle économiquement accessible en Afrique ? Une étude de 4 pays africains," Post-Print, HAL, number hal-04361879, Dec.
  7. Imane El Kerzazi & Béatrice Siadou-Martin & Fatiha Fort, 2023, "Health comes by eating! Proposal of a typology of moroccan consumers based on their perception of the healthy character of a food product
    [La santé vient en mangeant ! Proposition d’une typologie de consommateurs marocains selon leur perception du    ," Post-Print, HAL, number hal-03977534, Jan.
  8. Micheline Mazawan Coulibaly & Florent Saucède & Catherine Pardo & Fatiha Fort, 2023, "Blockchain and Supply Chain governance: Integrative framework and research avenues
    [Blockchain et gouvernance des Supply Chains : cadre intégrateur et voies de recherche]    ," Post-Print, HAL, number hal-04259579, Oct.
  9. Rachel A. Bahn & Gumataw Kifle Abebe & Fatiha Fort & Florent Saucède, 2023, "Food shopping in crisis: The combined effects of revolution, COVID-19, and economic collapse on food shopping behaviors and attitudes in Lebanon," Post-Print, HAL, number hal-04616156, Mar.
  10. Rocio Carrillo Labella & Fatiha Fort & Manuel Parras Rosa, 2023, "Eco-innovation Driver Element for Sustainability in the Olive Oil Cooperative," Post-Print, HAL, number hal-04809577, Jul.
  11. Samson Zadmehran & Fatiha Fort & Zouhair Bouhsina & Raffaele D’annolfo & Federica Morandi & Maria Rosaria Pupo d'Andrea & Roberto Henke & Federica Demaria, 2023, "Effect of EU bilateral trade agreement on the sustainability of the Tunisian olive oil value chain," Working Papers, HAL, number hal-04510573, Nov.
  12. Franck Galtier, 2023, "Take an inch for a mile. About an error of metrics in WTO rules and its impact on the ability of countries to build public stocks for food security," Post-Print, HAL, number hal-04112762, Apr, DOI: 10.1016/j.foodpol.2022.102400.
  13. Gilles Séré de Lanauze & Margot Dyen & Balbo Laurie & Lucie Sirieix & Erick Suarez Dominguez, 2023, "Vegetarians and vegans, all the same? A study of perceived differences in regard to practice and cause engagement
    [Végétariens et véganes, tous les mêmes ? Une étude des différences perçues au regard de l’engagement dans la pratique et dans la cau    ," Grenoble Ecole de Management (Post-Print), HAL, number hal-04097775, May.
  14. Arnaud Lamy & Sandrine Costa & Lucie Sirieix & Maxime Michaud, 2023, "Less red meat to be greener? An exploratory study of the representations of sustainable cuisine among French chefs," Post-Print, HAL, number hal-03882689, Mar, DOI: 10.1016/j.ijgfs.2022.100627.
  15. Arnaud Lamy & Sandrine Costa & Lucie Sirieix & Maxime Michaud, 2023, "Do chefs have a beef with meat? Exploration of the professional representations of chefs on meat and meatless cooking in relation to their ofer
    [Coup de filet sur le bœuf ? Exploration des représentations professionnelles de chefs cuisiniers sur l    ," Post-Print, HAL, number hal-03977389, Feb.
  16. Arnaud Lamy & Sandrine Costa & Lucie Sirieix & Maxime Michaud, 2023, "Concilier les savoir-faire issus de la tradition et la réalité des enjeux de durabilité au sein des représentations et pratiques professionnelles : étude de cas auprès des chefs cuisiniers," Post-Print, HAL, number hal-04060250, Mar.
  17. Olga Untilov & Didier Louis & Lucie Sirieix & Cindy Lombart, 2023, "How to convey the CSR image of retailers: Signaling of organic and Made In France private labels or delisting of organic private labels Made In France?
    [Comment véhiculer l'image RSE des distributeurs : signalisation des MDD bio et made in France     ," Post-Print, HAL, number hal-04097800, May.
  18. Guillaume Le Borgne & Lucie Sirieix, 2023, "Les producteurs, la planète, et moi : bénéfices et coûts perçus, et réactions des consommateurs face à des promotions-prix sur des offres alimentaires responsables," Post-Print, HAL, number hal-04097827, May.
  19. Arnaud Lamy & Sandrine Costa & Lucie Sirieix & Maxime Michaud, 2023, "Une cuisine (in)carnée ? Exploration des représentations et des identités de chefs cuisiniers français par rapport aux cuisines carnée et végétarienne," Post-Print, HAL, number hal-04103834, May.

2022

  1. Sophie S. Drogue & Sandrine Costa-Migeon Costa & Michel Simioni & Viola Lamani & Marie-Josephe Amiot & Caroline Méjean, 2022, "Analysing the nutrition transition through food supply and demand : cross-perspective approaches in economics, management and nutrition," Post-Print, HAL, number hal-03701926, Jun.
  2. Pierre Chiaverina & Sophie Drogué & Florence Jacquet, 2022, "Do farmers participating in short food supply chains use less pesticides? Evidences from France," Post-Print, HAL, number hal-03715519, Jun.
  3. Sophie Drogué & Federica Demaria & Annalisa Zezza, 2022, "Harmonization of MRL of pesticides in vegetable products. Where do we come from and where are we going?," Post-Print, HAL, number hal-03720757, Jun.
  4. Fatiha Fort & Isabelle Bories-Azeau & Florence Noguera & Peyroux Catherine, 2022, "Contribution de la gouvernance des structures d'accompagnement à l'émergence de l’écosystème entrepreneurial local," Post-Print, HAL, number hal-03575288.
  5. Florent Saucède & Fatiha Fort & Gilles Paché & Catherine Pardo & Isabelle Piot-Lepetit & Clara Roussey & Lucie Sirieix & David Vidal, 2022, "The transformative power of blockchain on food supply chain dynamics: Literature review, conceptual framework and research agenda," Post-Print, HAL, number hal-03616030, Mar.
  6. Rocio Carrillo Labella & Fatiha Fort & Manuel Parras Rosa, 2022, "Commercial performance of the integration of standards in olive oil and agri-food marketing," Post-Print, HAL, number hal-03657769, Jan.
  7. René Pierre Beylier & Fatiha Fort & Andry Ramaroson, 2022, "Du manger ensemble au mieux vivre ensemble : le cas des produits locaux," Post-Print, HAL, number hal-03722499.
  8. Rachel A. Bahn & Florent Saucède & Fatiha Fort & Gumataw Kifle Abebe, 2022, "Food retailing and supermarketization in Lebanon: A pre-COVID analysis," Post-Print, HAL, number hal-03772233, Jul.
  9. Hart N. Feuer & Fatiha Fort, 2022, "The patrimony blind spot of Geographical Indication in state-centred governance: Mikawa region agri-food products in Japan," Post-Print, HAL, number hal-03791270, Jul.
  10. Samson Zadmehran & Fatiha Fort & Clara Roussey & Zouhair Bouhsina, 2022, "L’Accord UE-Tunisie de 1998 rend-il la filière de l’huile d’olive tunisienne plus durable : une approche qualitative," Post-Print, HAL, number hal-03895114, Nov.
  11. Florent Saucède & Wafa Slimi & Fatiha Fort & David Vidal, 2022, "Intégrer la blockchain dans les supply chains : revue de cadrage des revues structurées en gestion, cadre conceptuel et agenda de recherche," Post-Print, HAL, number hal-03938564, Oct.
  12. Franck Galtier, 2022, "Intervenir sur les biocarburants et sur le stock OMC de riz du Japon pour stabiliser les prix alimentaires mondiaux," Post-Print, HAL, number cirad-03733852, DOI: 10.19182/perspective/36953.
  13. Franck Galtier, 2022, "Intervention on biofuels and the Japan WTO rice stock to stabilise world food prices," Post-Print, HAL, number cirad-03733988, DOI: 10.19182/perspective/36954.
  14. Florence Jacquet & Marie-Helene Jeuffroy & Julia Jouan & Edith Le Cadre-Barthélemy & Thibaut Malausa & Xavier Reboud & Christian Huyghe, 2022, "Zéro pesticide : un nouveau paradigme de recherche pour une agriculture durable," Post-Print, HAL, number hal-03587361.
  15. François Coderre & Lucie Sirieix & Pierre Valette-Florence, 2022, "The facets of consumer-based food label equity: Measurement, structure and managerial relevance," Post-Print, HAL, number hal-03466653, DOI: 10.1016/j.jretconser.2021.102838.
  16. Maud Daniel-Chever & Elisa Monnot & Fanny Reniou & Lucie Sirieix, 2022, "Comprendre les spécificités de la distribution en vrac pour adapter le retailing mix : apport des théories des pratiques," Post-Print, HAL, number hal-03607447, Jul, DOI: 10.3917/dm.106.0091.
  17. Juliette Augerot & Boris Duflot & Céline Vial & Lucie Sirieix & Christine Roguet, 2022, "Comment les consommateurs perçoivent-ils les mentions relatives au bien-être animal au moment de l’achat de produits du porc ?," Post-Print, HAL, number hal-03615958.
  18. Arnaud Lamy & Sandrine Costa & Lucie Sirieix & Maxime Michaud, 2022, "Chefs on the grill. How do chefs see meat in the perspective of food sustainability issues?
    [Les chefs passent au gril. Comment les chefs cuisiniers se représentent la viande face aux enjeux de durabilité alimentaire ?]    ," Post-Print, HAL, number hal-03678664, May.
  19. Fanny Reniou & Elisa Monnot & Lucie Sirieix & Maud Daniel-Chever, 2022, "Le passage à la vente en vrac oblige les distributeurs à revoir leurs pratiques," Post-Print, HAL, number hal-03684214, May.
  20. Erick Suarez Dominguez & Gilles Séré de Lanauze & Lucie Sirieix, 2022, "Vegans and non-vegans influences: A social identity approach to vegan outcomes," Post-Print, HAL, number hal-03685365, May.
  21. Arnaud Lamy & Sandrine Costa & Lucie Sirieix & Maxime Michaud, 2022, "Reducing meat consumption in restaurants. How chefs perceive the place of meat in relation to sustainability issues?," Post-Print, HAL, number hal-03689265, Jun.
  22. Margot Dyen & Lucie Sirieix, 2022, "Manger ensemble pour mieux manger. Quelle mise en pratique ?," Post-Print, HAL, number hal-03722453.
  23. Gilles Séré de Lanauze & Lucie Sirieix & Erick Suarez Dominguez, 2022, "Manger ensemble, oui, mais sans viande ! Influences sociales liées au végétarisme et véganisme," Post-Print, HAL, number hal-03722471.
  24. Juliette Augerot & Lucie Sirieix & Céline Vial, 2022, "Bien-être animal et comportements des consommateurs : analyse de l’impact de mentions relatives au bien-être animal sur les décisions d’achat de viande," Post-Print, HAL, number hal-03779315, Jun.
  25. Arnaud Lamy & Sandrine Costa & Gilles Séré de Lanauze & Céline Vial & Lucie Sirieix, 2022, "Quand le produit était un animal. Le rôle des représentations et des liens affectifs à l'animal dans la relation au produit viande et sa consommation," Post-Print, HAL, number hal-03821943.
  26. Daisy Recchia & Marlène Perignon & Pascaline Rollet & Nicolas Bricas & Simon Vonthron & Coline Perrin & Lucie Sirieix & Hélène Charreire & Caroline Méjean, 2022, "Profils d’approvisionnement alimentaire de ménages et associations avec le paysage alimentaire objectif et perçu," Post-Print, HAL, number hal-03891563, Nov.
  27. Arnaud Lamy & Sandrine Costa & Lucie Sirieix & Maxime Michaud, 2022, "Lowering the steaks? Exploration of professional representations of French chefs on meat and meat-free cooking, in relation to their offer," Post-Print, HAL, number hal-03895059, Dec.

2021

  1. Louis-Antoine Saïsset & Jean-Marie Codron, 2021, "Towards a new approach of agricultural co-op governance," Post-Print, HAL, number hal-03356537, Sep.
  2. Demaria Federica & Sophie Drogue & Pasquale Lubello, 2021, "The impact of pest risk management measures on trade: the case of apples from France and Chile," Post-Print, HAL, number hal-03259289, DOI: 10.1186/s40100-021-00193-5.
  3. Sophie Drogué & Pierre P. Dupraz, 2021, "Introduction au numéro spécial INRAE Sciences Sociales : 60 ans du département EcoSocio. Des recherches pour l’Agriculture, l’Alimentation et l’Environnement par les doctorants du département," Post-Print, HAL, number hal-03790694.
  4. Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera & Peyroux Catherine, 2021, "Leadership politique et leadership d’expertise dans la gouvernance des structures d’accompagnement à la création d’entreprise : vers un leadership partagé ?," Post-Print, HAL, number hal-03157546.
  5. Mechthild Donner & Fatiha Fort, 2021, "Understanding place brand value for stakeholders: proposition of a management tool
    [Appréhender la valeur d’une marque territoriale pour des parties prenantes : proposition d’un outil managérial]    ," Post-Print, HAL, number hal-03167650.
  6. Rocio Carrillo Labella & Fatiha Fort & Louis-Antoine Saïsset & Manuel Parras Rosa, 2021, "Environmental standards and financial performance of agricultural co-ops: The influence of ISO 14001 on Spanish olive oil co-op performance," Post-Print, HAL, number hal-03284330, Jul.
  7. Imane El Kerzazi & Fatiha Fort & Beatrice Siadou-Martin, 2021, "Cet aliment est-il bon pour ma santé ? Etude exploratoire des facteurs determinants de la perception du consommateur marocain de la salubrite d’un produit alimentaire," Post-Print, HAL, number hal-03403842, Dec.
  8. Rachel A. Bahn & Gumataw Kifle Abebe & Florent Saucède & Fatiha Fort, 2021, "Distribution alimentaire, supermarketisation, et comportements des consommateurs au Liban," Post-Print, HAL, number hal-03430069, Oct.
  9. Rocio Carrillo Labella & Fatiha Fort & Manuel Parras Rosa, 2021, "Economic performance of the ISO 14001 standard in the olive oil production industry in Spain," Post-Print, HAL, number hal-03430158, Sep.
  10. René Pierre Beylier & Fatiha Fort & Andry Ramaroson, 2021, "From “eating together” to “living together better”, The case of local products," Post-Print, HAL, number hal-03563881, Dec, DOI: 10.1002/9781119882206.ch6.
  11. Florence Jacquet & Nathalie Delame & Jesus Lozano Vita & Christian Huyghe & Xavier Reboud, 2021, "The micro-economic impacts of a ban on glyphosate and its replacement with mechanical weeding in French vineyards," Post-Print, HAL, number hal-03318887, Jul, DOI: 10.1016/j.cropro.2021.105778.
  12. Cécile Détang-Dessendre & Herve Guyomard & Vincent Requillart & Louis-Georges Soler & Jean-Christophe Bureau & Vincent Chatellier & Pierre P. Dupraz & Florence Jacquet & Xavier Reboud & Margot Tysebae, 2021, "Combining agricultural and food policies to meet the challenges of the Green Deal
    [Combiner politiques agricoles et alimentaires pour répondre aux défis du Pacte vert]    ," Post-Print, HAL, number hal-04031140, DOI: 10.48611/isbn.978-2-406-12705-5.p.0.
  13. Ninon Sirdey & Sylvaine Lemeilleur, 2021, "Can fair trade resolve the “hungry farmer paradox”?," Post-Print, HAL, number hal-03599207, DOI: 10.1007/s41130-021-00137-z.
  14. Margot Dyen & Lucie Sirieix & Sandrine Costa, 2021, "Fostering food waste reduction through food practice temporalities," Post-Print, HAL, number hal-03138983, DOI: 10.1016/j.appet.2021.105131.
  15. Guillaume Le Borgne & Lucie Sirieix & Pierre Valette-Florence & Sandrine Costa, 2021, "Adopting waste-prevention routines: the role of consumer concern for food waste," Post-Print, HAL, number hal-03169581, Mar, DOI: 10.1016/j.appet.2021.105188.
  16. Margot Dyen & Lucie Sirieix & Sandrine Costa, 2021, "Healthy eating without wasting food: is it simply a question of organisation?
    [Bien manger et ne pas gaspiller la nourriture, une question d’organisation ?]    ," Post-Print, HAL, number hal-03191541.
  17. Gilles Séré de Lanauze & Lucie Sirieix, 2021, "Impact of social influences and adoptive community on behaviours: An exploratory study of young French vegetarians," Post-Print, HAL, number hal-03205177, DOI: 10.1111/ijcs.12689.
  18. Margot Dyen & Lucie Sirieix & Sandrine Costa, 2021, "Favoriser la réduction du gaspillage alimentaire en comprenant la temporalité des routines," Post-Print, HAL, number hal-03240604, May.
  19. Gilles Séré de Lanauze & Lucie Sirieix, 2021, "Social influences and normative dissonance: the case of vegetarianism
    [Influences sociales et dissonance normative : le cas du végétarisme]    ," Post-Print, HAL, number hal-03470922.
  20. Guillaume Le Borgne & Lucie Sirieix, 2021, "At that price you don't defend fair trade, you shoot it down!: How do promotions affect the perceived value of responsible offers and consumer reactions?
    [« À ce prix-là tu ne défends pas le commerce équitable, tu le descends ! » : Comment les pro    ," Post-Print, HAL, number hal-03482039, Dec.
  21. Margot Dyen & Lucie Sirieix, 2021, "Eating together, a PNNS recommendation. How can it be put Into practice?," Post-Print, HAL, number hal-03525816, Dec, DOI: 10.1002/9781119882206.ch1.
  22. Gilles Séré de Lanauze & Lucie Sirieix & Erick Suarez Dominguez, 2021, "Eating together, yes, But without meat! Social influences related to vegetarianism and veganism," Post-Print, HAL, number hal-03525846, Dec, DOI: 10.1002/9781119882206.ch4.
  23. Fanny Reniou & Elisa Monnot & Lucie Sirieix & Maud Daniel-Chever, 2021, "Le marché du vrac : un renouveau des pratiques," Post-Print, HAL, number halshs-02916076.
  24. Maud Daniel-Chever & Elisa Monnot & Fanny Reniou & Lucie Sirieix, 2021, "The packaging-free product market: A renewal of practices," Post-Print, HAL, number halshs-03534176, DOI: 10.1002/9781119882176.ch5.

2020

  1. Jean Marie Codron & Pasquale Lubello, 2020, "In-transit cold treatment: a case of institutional path dependence," Post-Print, HAL, number hal-02624856, DOI: 10.1017/S1744137420000041.
  2. Sophie Drogue & Marlène Perignon & Nicole Darmon & Marie-Josephe Amiot-Carlin, 2020, "Does a better diet reduce dependence on imports? The case of Tunisia," Post-Print, HAL, number hal-02549360, DOI: 10.1111/agec.12572.
  3. Marion Tharrey & Sophie Drogue & Lisa Privet & Marlène Perignon & Christophe Dubois & Nicole Darmon, 2020, "Industrially-processed versus home-prepared dishes: what economic benefit for the consumer?," Post-Print, HAL, number hal-02733034, DOI: 10.1017/S1368980019005081.
  4. Viola Lamani & Sophie Drogue & Zoé Colombet & Caroline Méjean, 2020, "Imports and nutritional quality of foods in the Caribbean. Evidence from the French West Indies," Post-Print, HAL, number hal-03065926, Dec.
  5. Sophie Drogue & Sandrine Costa & Michel Simioni & Marie-Josephe Amiot & Caroline Méjean, 2020, "Analyser la transition nutritionnelle au travers de l'offre et de la demande : approches croisées en économie, gestion et nutrition," Post-Print, HAL, number hal-03095706, Dec.
  6. Rocio Carillo Labella & Fatiha Fort & Manuel Parras-Rosa, 2020, "Motives, barriers and expected benefits of ISO 14001 in the agri-food sector," Post-Print, HAL, number hal-02494586, DOI: 10.3390/su12051724.
  7. Rachel A. Bahn & Fatiha Fort & Florent Saucède, 2020, "Supermarketization process in Lebanon: theoretical approaches," Post-Print, HAL, number hal-02959000, Sep.
  8. Fatiha Fort & Gilles Sere de Lanauze & Béatrice Siadou-Martin, 2020, "Effets d’un label durable sur le produit : le rôle modérateur des motivations pour la consommation durable," Post-Print, HAL, number hal-02975475, Oct.
  9. Galtier, F., 2020, "What is wrong with the self-targeting of food aid?," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 202004.
  10. Hervé Guyomard & Jean-Christophe Bureau & Vincent Chatellier & Cécile Détang-Dessendre & Pierre Dupraz & Florence Jacquet & Xavier Reboud & Vincent Réquillart & Louis-Georges Soler & Margot Tysebaert, 2020, "The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU's natural resources
    [Le Pacte vert et la PAC : implications politiques pour adapter les pratiques agricoles et préserver les ressources naturelles de    ," Post-Print, HAL, number hal-03219169, Nov.
  11. Florence Jacquet & A Aboul-Naga & Bernard Hubert, 2020, "The contribution of ARIMNet to address livestock systems resilience in the Mediterranean region," Post-Print, HAL, number hal-03625860, Dec.
  12. Alain Carpentier & Adelaide Fadhuile & Mathilde Roignant & Maud Blanck & Xavier Reboud & Florence Jacquet & Christian Huyghe, 2020, "Alternatives au glyphosate en grandes cultures. Evaluation économique. Résumé exécutif," Working Papers, HAL, number hal-02500401, DOI: 10.15454/7wxe-yv47.
  13. Sylvaine Lemeilleur & Mohammed Aderghal & Omaima Jennani & Abdelali Binane & Romagny Bruno & Paule Moustier, 2020, "How does distance organize the urban food supply?
    [Comment la distance organise-t-elle l’approvisionnement alimentaire urbain ?]    ," Post-Print, HAL, number hal-03031867, Nov, DOI: 10.15122/isbn.978-2-406-11062-0.p.0.
  14. Sylvaine Lemeilleur & Juliette Sermage, 2020, "Building a knowledge commons: evidence from the Participatory Guarantee System for an agroecology label in Morocco," Post-Print, HAL, number hal-03124380, DOI: 10.5334/ijc.1020.
  15. Sylvaine Lemeilleur & Julie Subervie & Anderson Edilson Presoto & Roberta de Castro Souza & Maria Sylvia Macchione Saes, 2020, "Coffee farmers’ motivations to comply with sustainability standards," Post-Print, HAL, number halshs-02278751, DOI: 10.1108/JADEE-04-2019-0051.
  16. Roberta Capitello & Lucie Sirieix, 2020, "What does ‘sustainable wine’ mean? An investigation of french and italian wine consumers," Post-Print, HAL, number hal-02387587.
  17. Maud Daniel-Chever & Elisa Monnot & Fanny Reniou & Lucie Sirieix, 2020, "Le vrac: un renouvellement des pratiques des consommateurs et des distributeurs ?," Post-Print, HAL, number hal-02648916, May.
  18. Margot Dyen & Lucie Sirieix & Sandrine Costa, 2020, "Comprendre et favoriser la mise en œuvre des recommandations antigaspi et mangerbouger grâce aux théories des pratiques," Post-Print, HAL, number hal-02649005, May.
  19. Lucie Sirieix & Gilles Séré de Lanauze & Margot Dyen & Erick Suarez Dominguez & Balbo Laurie, 2020, "Qu’est-ce que ça peut leur faire si je ne mange pas de viande ? Influence des relations sociales sur les trajectoires des végétariens," Post-Print, HAL, number hal-02649100, May.
  20. Van Hai Tran & Lucie Sirieix, 2020, "Shopping and cross-shopping practices in Hanoi Vietnam: An emerging urban market context," Post-Print, HAL, number hal-02880674, DOI: 10.1016/j.jretconser.2020.102178.
  21. Margot Dyen & Guillaume Le Borgne & Lucie Sirieix, 2020, "Comment le confinement peut durablement transformer nos pratiques alimentaires," Post-Print, HAL, number hal-02908786.
  22. Maud Daniel Chever & Elisa Monnot & Fanny Reniou & Lucie Sirieix, 2020, "Bulk professionals ’ practices: between evolutions and renewal
    [Les pratiques des professionnels du vrac : entre évolutions et renouveau]    ," Post-Print, HAL, number hal-02975405, Oct.
  23. Maud Daniel-Chever & Elisa Monnot & Fanny Reniou & Lucie Sirieix, 2020, "Les pratiques des professionnels du vrac : entre évolutions et renouveau," Post-Print, HAL, number halshs-03012139, Oct.

2019

  1. Louis-Antoine Saïsset & Jean Marie Codron, 2019, "Hybrids in the french apple industry: Opportunistic and cognitive differences between a cooperative and an investor-owned group," Post-Print, HAL, number hal-02437639, DOI: 10.1007/978-3-030-29245-4_13.
  2. Iciar Pavez & Jean-Marie Codron & Pasquale Lubello & Maria Cecilia Florêncio, 2019, "Biosecurity institutions and the choice of contracts in international fruit supply chains," Post-Print, HAL, number hal-02622435, DOI: 10.1016/j.agsy.2019.102668.
  3. Jean Marie Codron & Iciar Pavez Lizarraga, 2019, "Contratos de exportacion de fruta chilena: consignacion y venta en firme," Post-Print, HAL, number hal-02623205.
  4. Pasquale Lubello & Jean Marie Codron & Vincent Mathieu-Hurtiger, 2019, "French apple exports faced with the constraint of “in-transit cold treatment”: a case study of institutional “path dependence”
    [Les exportations françaises de pommes face à la contrainte du traitement au froid en transit. Un cas de dépendance de s    ," Post-Print, HAL, number hal-02624995, DOI: 10.4000/economierurale.7176.
  5. Jean Marie Codron & Pasquale Lubello & Iciar Pavez Lizarraga, 2019, "Les protocoles et contraintes phytosanitaires pour les exportations de pommes - comparaison de trois grands pays exportateurs : la France, l'Italie et le Chili," Working Papers, HAL, number hal-02788005.
  6. Drogue, Sophie & Perignon, Marlene & Darmon, Nicole & Amiot-Carlin, Marie-Josephe, 2019, "Optimised Diet and Imports Dependence in Tunisia," 2019: Trading for Good - Agricultural Trade in the Context of Climate Change Adaptation and Mitigation... Symposium, June 23-25, 2019, Seville, Spain, International Agricultural Trade Research Consortium, number 312589, Jun, DOI: 10.22004/ag.econ.312589.
  7. Zoé Colombet & Marlène Perignon & Benoît Salanave & Edwige Landais & Yves Martin-Prével & Benjamin Allès & Sophie Drogue & Marie Josephe Amiot-Carlin & Caroline Méjean, 2019, "Does diet quality explain socioeconomic difference in metabolic syndrome in French West Indies?," Post-Print, HAL, number hal-02377027, Oct.
  8. Zoé Colombet & Marlène Perignon & Benoît Salanave & Edwige Landais & Yves Martin-Prével & Benjamin Allès & Sophie Drogue & Marie Josephe Amiot & Caroline Méjean, 2019, "Socioeconomic inequalities in metabolic syndrome in the French West Indies," Post-Print, HAL, number hal-02396253, DOI: 10.1186/s12889-019-7970-z.
  9. Viola Lamani & Sophie Drogue & Zoé Colombet & Caroline Méjean, 2019, "Trade in foods: an analysis of the determinants of the structure of food imports by nutritional quality in the French West Indies," Post-Print, HAL, number hal-02736964, Dec.
  10. Viola Lamani & Sophie Drogue & Zoé Colombet & Caroline Méjean, 2019, "Trade and food quality: evidence from the French West Indies," Post-Print, HAL, number hal-02789667, Dec.
  11. Rosario Quintero & Sophie Drogue & Leila Temri, 2019, "Insertion of the theory of resources and capacities within a cooperative scheme of agricultural production," Post-Print, HAL, number hal-02789705, May.
  12. Marie Josephe Amiot-Carlin & Viola Lamani & Fatima Machou, 2019, "Reconciliation of nutrition databases and food supply databases for assessing the impact of food security public policy on nutritional quality. Results of the GloFoodS project: Reconcil," Post-Print, HAL, number hal-02791473.
  13. Catherine Peyroux & Isabelle Bories-Azeau & Fatiha Fort, 2019, "Gouvernance partenariale des structures d'accompagnement et dynamique entrepreneuriale territoriale," Post-Print, HAL, number hal-02437640, DOI: 10.7202/1067737ar.
  14. Ilham-Soukaina Adim & Mechthild Donner & Fatiha Fort & Romane Gohier, 2019, "Circular business models for valorizing agricultural by-products. Exploratory study of four initiatives
    [Des modèles d’affaires circulaires pour valoriser des coproduits agricoles. Étude exploratoire de quatre initiatives]    ," Post-Print, HAL, number hal-02623224, DOI: 10.21494/ISTE.OP.2019.0343.
  15. Sihem Ait Hammou & Fatiha Fort & Fatima Brabez & Rym Saidoun, 2019, "Rôle de l’apprentissage dans la gouvernance territoriale : le cas d’une indication géographique en Algérie," Post-Print, HAL, number hal-02623869, DOI: 10.4000/economierurale.7215.
  16. Pierre Bisquert & Patrice Buche & Fatiha Fort & Romane Gohier & Valérie Guillard & Alfonso Valle Rey, 2019, "Wine waste management and opportunities for new valorisation technologies," Post-Print, HAL, number hal-02735425, Jun.
  17. Balla Doucouré & Assane Diagne & Fatiha Fort, 2019, "Orientation marché et performances commerciales des petites entreprises agroalimentaires : rôle des organisations professionnelles," Post-Print, HAL, number hal-02737143, Jun.
  18. Koubaa Yamen & Fatiha Fort & Rim Methamem Boudali, 2019, "La promotion olfactive des produits sans-sucres," Post-Print, HAL, number hal-02958616, May.
  19. Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera & Catherine Peyroux, 2019, "Les nouveaux défis des universités dans l’écosystème entrepreneurial," Post-Print, HAL, number hal-03023662, Jul, DOI: 10.3917/gmp.074.0011.
  20. Franck Galtier, 2019, "Why food prices are likely to become more unstable," Post-Print, HAL, number hal-05174287, DOI: 10.19182/agritrop/00105.
  21. Florence Jacquet, 2019, "Présentation du Programme Prioritaire de Recherche (PPR) : Cultiver et protéger autrement," Post-Print, HAL, number hal-02786844, Jun.
  22. Florence Jacquet & Nathalie Delame & Jesus Lozano Vita & Xavier Reboud & Christian Huyghe, 2019, "Alternatives au glyphosate en viticulture. Evaluation économique des pratiques de désherbage," Working Papers, HAL, number hal-02790508, DOI: 10.15454/1j9z-3m37.
  23. Lemeilleur, Sylvaine & Allaire, Gilles, 2019, "Participatory Guarantee Systems for organic farming: reclaiming the commons," Working Papers MOISA, Institut National de la recherché Agronomique (INRA), UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, Montpellier, France, number 292325, DOI: 10.22004/ag.econ.292325.
  24. S. Lemeilleur & M. Aderghal & O. Jenani & A. Binane & B. Romagny & P. Moustier, 2019, "La distance est-elle toujours importante pour organiser l’approvisionnement alimentaire urbain? Le cas de l’agglomération de Rabat," Working Paper, Agence française de développement, number d539097a-6ddb-4a06-a410-c, Jan.
  25. Ninon Sirdey & Sylvaine Lemeilleur, 2019, "How does fair trade affect farmers' food security? A review of empirical studies," Post-Print, HAL, number hal-02428973, DOI: 10.15122/isbn.978-2-406-09829-4.p.0.
  26. Claire Cerdan & Estelle Biénabe & Hélène David-Benz & Sylvaine Lemeilleur & Delphine Marie-Vivien & Isabelle Vagneron & Paule Moustier, 2019, "What market dynamics for promoting an agroecological transition?," Post-Print, HAL, number hal-05174072.
  27. Sylvaine Lemeilleur & Elodie Maître d'Hôtel & Olivier Lepiller & Alexandre Hobeika, 2019, "Uncertain impacts of new technologies: the case of digital agriculture and blockchains," Post-Print, HAL, number hal-05174283, DOI: 10.19182/agritrop/00101.
  28. Mohammed Aderghal & Sylvaine Lemeilleur & Bruno Romagny, 2019, "Contribution des systèmes de distribution alimentaire à la sécurité alimentaire des villes : étude de cas sur l’agglomération de Rabat (Maroc)," Post-Print, HAL, number ird-02465355.
  29. Foued Cheriet & El Houssaine Erraoui & Jean-Louis Rastoin, 2019, "Les systèmes alimentaires durables territorialisés (SADT) [interview]," Post-Print, HAL, number hal-02383594.
  30. Roberta Capitello & Lucie Sirieix, 2019, "Consumers’ perceptions of sustainable wine: An exploratory study in France and Italy," Post-Print, HAL, number hal-02625269, DOI: 10.3390/economies7020033.
  31. Arnaud Lamy & Celine Vial & Sandrine Costa & Gilles Séré de Lanauze & Myriam Carrère & Lucie Sirieix & Marie-Josèphe Amiot & Pascaline Rollet, 2019, "The horse meat market in France," Post-Print, HAL, number hal-02789666, May.

2018

  1. Iciar Pavez & Zouhair Bouhsina, 2018, "Dealing with the variability and heterogeneity of raw materials: the governance of sustainable fruit-based supply chains," Post-Print, HAL, number hal-02737568, Sep.
  2. Zouhair Bouhsina & Xavier Vernin & Magali Aubert & Jean Marie Codron & Louis-Antoine Saïsset, 2018, "The strategies of French apple shippers-exporters in managing sanitary and phytosanitary risks
    [Les stratégies des expéditeurs-exportateurs français de pommes dans la gestion des risques sanitaires et phytosanitaires]    ," Post-Print, HAL, number hal-02788620, Nov.
  3. Louis-Antoine Saïsset & Jean-Marie Codron & Zouhair Bouhsina & Xavier Vernin, 2018, "The influence of corporate governance forms on SPS risk management
    [L’influence des formes de gouvernance d’entreprise sur la gestion des risques sanitaires et phytosanitaires]    ," Post-Print, HAL, number hal-02789097, Nov.
  4. Xavier Vernin & Zouhair Bouhsina & Jean Marie Codron, 2018, "Gestion des risques sanitaires et phytosanitaires par les exportateurs de pommes," Post-Print, HAL, number hal-02791196.
  5. Iciar Pavez & Jean Marie Codron, 2018, "Contractual price provisions and their determinants in conditions of uncertainty: the case of Chilean fruit exports
    [Dispositions contractuelles sur les prix et leurs déterminants dans des conditions d'incertitude : le cas des exportations de frui    ," Post-Print, HAL, number hal-02618927.
  6. Louis-Antoine Saïsset & Jean Marie Codron, 2018, "Governance and risk management in the french apple industry: contrasting the difference between a cooperative and an investor-owned group," Post-Print, HAL, number hal-02787295, Nov.
  7. Jean Marie Codron & Pasquale Lubello & Iciar Pavez, 2018, "Phytosanitary protocols and constraints relating to apple exports: comparison of three major exporting countries - France, Italy and Chile
    [Les protocoles et contraintes phytosanitaires pour les exportations de pommes : comparaison de trois grands    ," Post-Print, HAL, number hal-02787327, Nov.
  8. Jean Marie Codron & Iciar Pavez, 2018, "Managing SPS risks in the Chilean export sector: an experience offering numerous lessons
    [La gestion des risques SPS dans la filière d’exportation chilienne : une expérience riche d’enseignements]    ," Post-Print, HAL, number hal-02788826, Nov.
  9. Iciar Pavez & Jean Marie Codron & Pasquale Lubello & Maria Cecilia Florêncio, 2018, "Influence of SPS standards on long-distance export contracts
    [Influence des normes SPS sur les contrats d’exportation longue distance]    ," Post-Print, HAL, number hal-02789949, Nov.
  10. Pasquale Lubello & Vincent Mathieu-Hurtiger & Jean Marie Codron, 2018, "French apples exports and cold processing against the Mediterranean fruit fly: is it possible to escape the USDA standard on which all international protocols are based?
    [Les exportations françaises de pommes et le traitement en froid contre la mo    ," Post-Print, HAL, number hal-02790070, Nov.
  11. Iciar Pavez & Jean Marie Codron & Pasquale Lubello & Maria Cecilia Florêncio, 2018, "The effect of SPS agreements on the contractual choice in international fruit supply chains," Post-Print, HAL, number hal-02790913, Mar.
  12. Jean Marie Codron & Sylvie Colleu & Christian Hutin & Pierre Varlet, 2018, "Sustainable management of sanitary and phytosanitary risks in the apple value chain = Gestion de requerimientos sanitarios y fitosanitarios en la cadena de exportacion de manzana chilena
    [Gérer durablement les risques sanitaires et phytosanitaires    ," Working Papers, HAL, number hal-02788717.
  13. Zoé Colombet & Marlène Perignon & Benoît Salanave & Edwige Landais & Yves Martin-Prével & Benjamin Allès & Sophie Drogue & Marie Josephe Amiot-Carlin & Caroline Méjean, 2018, "Socioeconomic disparities in diet quality in the French West Indies," Post-Print, HAL, number hal-01959663, Nov.
  14. Federica Demaria & Sophie Drogue & Pasquale Lubello, 2018, "L'effet des règlementations sanitaires et phytosanitaires sur le marché mondial des pommes : l'exemple des exportations françaises et chiliennes
    [L’effetto delle regolamentazioni sanitarie e fitosanitarie sul mercato mondiale delle mele: l’esempio    ," Post-Print, HAL, number hal-02618859.
  15. Federica Demaria & Pasquale Lubello & Sophie Drogue, 2018, "Measuring the complexity of complying with phytosanitary standard: the case of French and Chilean fresh apples," Post-Print, HAL, number hal-02618869, DOI: 10.13128/BAE-24047.
  16. Myriam Carrère & Federica Demaria & Sophie Drogue, 2018, "Maximum residual levels of pesticides and public health: best friends or faux amis?," Post-Print, HAL, number hal-02628634, DOI: 10.1111/agec.12399.
  17. Oscar Godin & Marion Tharrey & Christophe Dubois & Sophie Drogue & Marlène Perignon & Lisa Privet & Nicole Darmon, 2018, "Cuisiner soi-même présente-t-il un avantage économique avéré pour le consommateur ?," Post-Print, HAL, number hal-02734713, Dec.
  18. Amélie Bourceret & Sophie Drogue, 2018, "ModelEco : MODELisation en programmation mathématique pour l'analyse ECOnomique de l'agriculture," Post-Print, HAL, number hal-02736558, Dec.
  19. Marie Josephe Amiot-Carlin & Sophie Drogue & Nicole Darmon & Marlène Perignon & Carole Sinfort & - Medina Study Group, 2018, "How to orientate production and food supply in a sustainable nutritional perpective? Result from the medina project," Post-Print, HAL, number hal-02738361, Dec.
  20. Rosario Quintero & Leila Temri & Sophie Drogue, 2018, "Insertion of the theory of resources and capacities within a cooperative scheme of agricultural production. The case of the cooperative of services multiples of Siogui, R.L," Post-Print, HAL, number hal-02786366, Nov.
  21. Sophie S. Drogue & Federica Demaria & Maria Rosaria Pupo d'Andrea, 2018, "Emerging specific issues in mutual recognition of trade standards," Post-Print, HAL, number hal-02788026, Jun.
  22. Sophie Drogue & Federica Demaria & Pasquale Lubello, 2018, "Phytosanitary regulations: a barrier to French apple exports?
    [Les réglementations phytosanitaires, un obstacle aux exportations françaises de pommes fraîches]    ," Post-Print, HAL, number hal-02789858, Nov.
  23. Annalisa Zezza & Federica Demaria & Maria Rosaria Pupo d'Andrea & Jo Swinnen & Giulia Meloni & Senne Vandevelde & Alessandro Olper & Daniele Curzi & Valentina Raimondi & Sophie Drogue, 2018, "Research for AGRI Committee - Agricultural trade: assessing reciprocity of standards," Working Papers, HAL, number hal-02787948.
  24. Mechthild Donner & Fatiha Fort & Hugo de Vries, 2018, "How to design business models for a circular economy ?," Post-Print, HAL, number hal-01824181, Jun.
  25. Balla Doucouré & Fatiha Fort & Ibrahima-Samba Dankoco, 2018, "The mediating role of innovativeness in the relationship between market orientation and performance: an application to Senegalese agri-food VSEs," Post-Print, HAL, number hal-01886499, DOI: 10.1080/19186444.2018.1475090.
  26. Mechthild Donner & Fatiha Fort, 2018, "Stakeholder value-based place brand building," Post-Print, HAL, number hal-01943522, DOI: 10.1108/JPBM-10-2017-1652.
  27. Fatiha Fort & Laura Solaroli, 2018, "How to display social and environmental sustainability of food products?," Post-Print, HAL, number hal-02620248.
  28. Fatiha Fort & Florent Saucède, 2018, "Terroir products and well-being: How do consumers make it possible?," Post-Print, HAL, number hal-02959075, Sep.
  29. Jesus Lozano Vita & Florence Jacquet & Sophie S. Thoyer, 2018, "Les motivations économiques et non économiques dans le choix de pratiques des viticulteurs. Une approche par la programmation mathématique," Post-Print, HAL, number hal-02095179, DOI: 10.4000/economierurale.5937.
  30. Florence Jacquet, 2018, "Lessons learnt from ARIMNet," Post-Print, HAL, number hal-02786842, Jan.
  31. Florence Jacquet, 2018, "Participation of France in the PRIMA (Partnership for Research and Innovation in the Mediterranean Area) programme," Post-Print, HAL, number hal-02786843, Sep.
  32. Florence Jacquet, 2018, "Agenda stratégique et programme 2018 de PRIMA (Partnership for Research and Innovation in the Mediterranean Area)," Post-Print, HAL, number hal-02788838, Dec.
  33. Florence Jacquet, 2018, "Partnership for Research and Innovation in the Mediterranean Area (PRIMA). Annual work plan 2018," Working Papers, HAL, number hal-02786904.
  34. Dominique Fournier & Fabrice Gouriveau & Ali Rhouma & Sanaa Zebakh & Florence Jacquet, 2018, "Results of the research projects funded by the ARIMNet 2011 joint call," Working Papers, HAL, number hal-02789508.
  35. Sylvaine Lemeilleur & Gilles G. Allaire, 2018, "The participatory guarantee system in organic farming and food labels: Toward a reappropriation of intellectual commons
    [Système participatif de garantie dans les labels du mouvement de l’agriculture biologique: Une réappropriation des communs int    ," Post-Print, HAL, number hal-01947758, DOI: 10.4000/economierurale.5813.
  36. Thomas Poméon & Eve Fouilleux & Sylvaine Lemeilleur & Allison Loconto, 2018, "Organic farming in France. An alternative project or conventionalisation?," Post-Print, HAL, number hal-01971792.
  37. Margot Dyen & Lucie Sirieix & Sandrine Costa, 2018, "Methodological contribution to dig into practices: A practice-based study of food practices with projective technics," Post-Print, HAL, number hal-01886515, Aug.
  38. Margot Dyen & Lucie Sirieix & Sandrine Costa & Laurence Depezay & Eloïse Castagna, 2018, "Exploring the dynamics of food routines: a practice-based study to understand households’ daily life," Post-Print, HAL, number hal-01909146, DOI: 10.1108/EJM-10-2017-0775.
  39. Guillaume Le Borgne & Lucie Sirieix & Sandrine Costa, 2018, "Perceived probability of food waste: Influence on consumer attitudes towards and choice of sales promotions," Post-Print, HAL, number hal-02621163, DOI: 10.1016/j.jretconser.2018.01.004.

2017

  1. Jean Marie Codron & Alejandra Engler & Cristian Adasme & Laure Bonnaud & Zouhair Bouhsina & Gabriela Cofre-Bravo, 2017, "Food safety management through the lens of hybrids: the case of fresh fruit and vegetable shippers," Post-Print, HAL, number hal-01603056.
  2. Cheriet, F., 2017, "La valorisation des produits de terroir en Algérie : démarches en cours, contraintes institutionnelles et perspectives," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201702.
  3. Magali Aubert & Jean Marie Codron & Sylvain Rousset & Murat Yercan, 2017, "Which factors lead tomato growers to implement integrated pest management? Evidence from Turkey," Post-Print, HAL, number hal-02735805, Dec.
  4. Gaetano Martino & Konstantinos Karantininis & Stefano Pascucci & Liesbeth K.E. Dries & Jean Marie Codron, 2017, "It’s a jungle out there: the strange animals of economic organization in agri-food value chains," Post-Print, HAL, number hal-02790670, DOI: 10.3920/978-90-8686-844-5.
  5. Jean Marie Codron & Pasquale Lubello & Iciar Pavez, 2017, "Projet Sustain'Apple : management des risques SPS à l'export," Post-Print, HAL, number hal-02791313, Dec.
  6. Louis-Antoine Saïsset & Foued Cheriet & Jean-Pierre Couderc, 2017, "Cognitive and partnership dimensions in merger processes in agricultural cooperatives: the case of winery cooperatives in Languedoc-Roussillon," Post-Print, HAL, number hal-01595164, DOI: 10.1504/IJESB.2017.10002071.
  7. Federica Demaria & Sophie Drogue, 2017, "EU trade regulation for baby food: protecting health or trade?," Post-Print, HAL, number hal-01405419, DOI: 10.1111/twec.12434.
  8. Adam M. Komarek & Sophie Drogue & R. Chenoune & James Hawkins & Siwa Msangi & Hatem Belhouchette & Guillermo Flichman, 2017, "Agricultural household effects of fertilizer price changes for smallholder farmers in central Malawi," Post-Print, HAL, number hal-01519139, DOI: 10.1016/j.agsy.2017.03.016.
  9. Rosario Quintero & Sophie Drogue, 2017, "A SWOT analysis of cassava production in Panama
    [Analyse SWOT de la production de manioc au Panama]    ," Post-Print, HAL, number hal-01686621, Nov, DOI: 10.15122/isbn.978-2-406-07196-9.p.0.
  10. Federica Demaria & Sophie S. Drogue, 2017, "The effects of sanitary and phytosanitary barriers on the international trade of apples from France and Chile
    [Les effets des barrières SPS sur le commerce international de pommes en provenance de la France et du Chili]    ," Post-Print, HAL, number hal-02785527, Aug.
  11. Givago Barreto Martins dos Santos & Fatiha Fort, 2017, "How can socio-economics crisis promote sustainable behavior in rural regions? : The case of the farm M. Libânio S.A. in Brazil," Post-Print, HAL, number hal-01594114, Jul.
  12. Mechthild Donner & Fatiha Fort & Sietze Vellema, 2017, "From Geographical Indications to Collective Place Branding in France and Morocco," Post-Print, HAL, number hal-01595549.
  13. Mechthild Donner & Fatiha Fort, 2017, "A management approach for assessing the value of regional brands," Post-Print, HAL, number hal-01605301, Jul.
  14. Rocio Carillo Labella & Manuel Parras Rosa & Fatiha Fort & Eva María Murgado Armenteros, 2017, "Certification of Quality as a Forerunner of Environmental Sustainability Standards Adoption in the Olive Oil Production Industry," Post-Print, HAL, number hal-01623961.
  15. Florence Noguera & Isabelle Bories-Azeau & Fatiha Fort & Catherine Peyroux, 2017, "La responsabilité sociétale des universités: Une démarche innovante : l'entrepreneuriat étudiant," Post-Print, HAL, number hal-03073305.
  16. Florence Noguera & Isabelle Bories-Azeau & Fatiha Fort, 2017, "Gouvernance partenariale et dynamique entrepreneuriale territoriale," Post-Print, HAL, number hal-03073306.
  17. Florence Noguera & Isabelle Bories-Azeau & Fatiha Fort & Catherine Peyroux, 2017, "Les universités : de nouveaux acteurs de l'écosystème entrepreneurial territorial ?," Post-Print, HAL, number hal-03073309.
  18. Galtier, Franck, 2017, "Looking for a Permanent Solution on Public Stockholding Programmes at the WTO: Getting the Right Metrics on the Support Provided," E-15 Initiative Expert Group, International Centre for Trade and Sustainable Development (ICTSD), number 320152, Oct, DOI: 10.22004/ag.econ.320152.
  19. Bernard Hubert & Florence Jacquet & Emmanuelle Lemaire & Jean-Marc Guehl & Christian Valentin, 2017, "The ANR Agrobiosphère program: importance of thematic programs for the emergence of new concepts
    [Le programme ANR Agrobiosphère : l'importance d'une programmation thématique pour l'émergence de nouveaux concepts]    ," Post-Print, HAL, number hal-02618498, DOI: 10.1051/nss/2017056.
  20. Jesus Lozano Vita & Florence Jacquet & Sophie Thoyer, 2017, "Choix de pratiques des viticulteurs et facteurs comportementaux : une approche par la modélisation multi-objectif," Post-Print, HAL, number hal-02738164, Dec.
  21. Florence Jacquet, 2017, "Presentation of ARIMNet2," Post-Print, HAL, number hal-02786841, Mar.
  22. Fabrice Gouriveau & Florence Jacquet & Sahin Anil & Bernard Hubert & P. Bergeret, 2017, "Recommendations to improve Mediterranean Agricultural Knowledge and Innovation Systems (AKIS)," Working Papers, HAL, number hal-02787339.
  23. Margot Dyen & Lucie Sirieix & Sandrine Costa & Laurence Depezay & Eloïse Castagna, 2017, "Comprendre les routines et pratiques au gaspillage alimentaire et au bien manger : approche de la consommation alimentaire par les théories des pratiques," Post-Print, HAL, number hal-01542566, May.
  24. Maxime Sebbane & Sandrine Costa & Lucie Sirieix, 2017, "Reducing food waste: a field quasi-experiment to assess the effect of plate size choice on psychosocial determinants and behaviours," Post-Print, HAL, number hal-01604956, Mar.
  25. Yoann Graciot & Danièle Scandella & Sandrine Costa & Lucie Sirieix, 2017, "Le consentement à payer pour les produits de fraîche découpe," Post-Print, HAL, number hal-01615937.
  26. Maxime Sebbane & Sandrine Costa & Lucie Sirieix, 2017, "Gaspillage alimentaire en restauration collective : une analyse qualitative des normes personnelles et sociales," Post-Print, HAL, number hal-02308125, Dec, DOI: 10.7193/DM.088.35.50.
  27. Maxime Sebbane & Sandrine Costa & Lucie Sirieix, 2017, "Food waste in mass catering: an exploratory study of personal and social norms
    [Gaspillage alimentaire en restauration collective : une analyse qualitative des normes personnelles et sociales]    ," Post-Print, HAL, number hal-02624647.
  28. Patricia Gurviez & Lucie Sirieix, 2017, "Marketing et bien-être : un objectif complexe [Editorial]," Post-Print, HAL, number hal-02624948.
  29. Lucie Sirieix & Jan Lála & Klára Kocmanová, 2017, "Understanding the antecedents of consumers' attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions," Post-Print, HAL, number hal-02629385, DOI: 10.1016/j.jretconser.2016.10.004.
  30. Yoann Graciot & Sandrine Costa-Migeon Costa & Danièle Scandella & Lucie Sirieix, 2017, "Redonner de la valeur aux fruits pour accroître leur consommation : une analyse expérimentale dans le cas du raisin," Post-Print, HAL, number hal-02737287, Dec.
  31. Margot Dyen & Lucie Sirieix & Sandrine Costa, 2017, "Food routines and practices: how food waste and healthy eating interact?," Post-Print, HAL, number hal-02790914, Oct.

2016

  1. Magali Aubert & Pascale Morin, 2016, "Charte pour une démarche qualité : réalisation de bases de données issues d'enquêtes de terrain," Working Papers, HAL, number hal-01259106.
  2. Codron, J.M. & Adanacioglu, H. & Aubert, M. & Bouhsina, Z. & El Mekki, A.A. & Rousset, S. & Tozanli, S. & Yercan, M., 2016, "The role of market forces and food safety institutions in the adoption of sustainable farming practices: the case of the fresh tomato export sector in Morocco and Turkey," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201603.
  3. Aubert, Magali & Enjolras, Geoffroy, 2016, "Which stability for marketing channels? The case of short food supply chains in French agriculture," 149th Seminar, October 27-28, 2016, Rennes, France, European Association of Agricultural Economists, number 244895, DOI: 10.22004/ag.econ.244895.
  4. Magali Aubert & Geoffroy Enjolras & Zouhair Bouhsina, 2016, "How does the choice of a marketing channel influence the adoption of organic farming ?," Post-Print, HAL, number hal-01419767, Dec.
  5. Laure Dikmen-Gorini & Foued Cheriet, 2016, "Asymétries partenariales et performance des co-entreprises : cas des joint-ventures internationales en Turquie," Post-Print, HAL, number hal-01344427, DOI: 10.3166/rfg.2016.00032.
  6. Jean Marie Codron & Federica Demaria & Sophie Drogue & Pierre-Yves Le Gal & Pasquale Lubello & Iciar Pavez & Solène Pissonnier & Danièle Scandella & Xavier Vernin, 2016, "Management of sanitary and phytosanitary risks in the apple value chain: the Sustain' Apple project," Post-Print, HAL, number hal-02737084, Oct, DOI: 10.17660/ActaHortic.2019.1242.41.
  7. Jean Marie Codron & Federica Demaria & Sophie Drogue & Pierre-Yves Le Gal & Pasquale Lubello & Iciar Pavez & Solène Pissonnier & Danièle Scandella & Xavier Vernin, 2016, "Management of sanitary and phytosanitary risks in the apple industry: the Sustain' Apple project," Post-Print, HAL, number hal-02743263, Oct.
  8. Drogué, S. & Vignes, R. & Amiot, M., 2016, "The impact of optimized diet patterns at a macro-level: the case of Tunisia," 2016 Fifth AIEAA Congress, June 16-17, 2016, Bologna, Italy, Italian Association of Agricultural and Applied Economics (AIEAA), number 242304, Jul, DOI: 10.22004/ag.econ.242304.
  9. Guillermo Flichman & Hatem Belhouchette & Adam M. Komarek & Sophie Drogue & James Hawkins & Roza Chenoune & Siwa Msangi, 2016, "Dynamic agricultural household bio-economic simulator (DAHBSIM) model description: biosight project technical report," Working Papers, HAL, number hal-01432629.
  10. Mechthild Donner & Lummina Horlings & Fatiha Fort & Sietze Vellema, 2016, "Place branding, embeddedness and endogenous rural development: Four European cases," Post-Print, HAL, number hal-01499060, DOI: 10.1057/s41254-016-0049-z.
  11. Mechthild Donner & Fatiha Fort & Sietze Vellema, 2016, "Développement local et marketing territorial. Le cas de Chefchaouen, Maroc," Post-Print, HAL, number hal-01545646, DOI: 10.15122/isbn.978-2-406-06863-1.p.0.
  12. Sophie-Anne Sauvegrain & Fatiha Fort & M. Padilla, 2016, "Promouvoir une alimentation durable : une approche culturelle," Post-Print, HAL, number hal-01595077.
  13. Fatiha Fort & Manuela La Mela, 2016, "Affichage de la durabilité des produits : le social plus que l’environnemental," Post-Print, HAL, number hal-01595609.
  14. Fatiha Fort & Isabelle Bories-Azeau & Florence Noguera & Catherine Peyroux, 2016, "Accompagnement entrepreneurial : quelle maille territoriale d’intervention ?," Post-Print, HAL, number hal-01604932, DOI: 10.3917/g2000.332.0161.
  15. Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera & Catherine Peyroux, 2016, "The Role of Consulting and Support for Entrepreneurship in Universities: A French Experience," Post-Print, HAL, number hal-02066628, Aug, DOI: 10.5465/ambpp.2016.13829abstract.
  16. Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera & Catherine Peyroux, 2016, "Leadership : de nouvelles perspectives pour l’accompagnement entrepreneurial », Symposium Faut-il repenser le leadership," Post-Print, HAL, number hal-02072864, Oct.
  17. El Houssaine Erraoui & Fatiha Fort, 2016, "Le système alimentaire marocain entre mondialisation et pratiques territorialisées," Post-Print, HAL, number hal-02639680.
  18. Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera & Catherine Peyroux, 2016, "La gouvernance des structures d'accompagnement à la création d'entreprise : quel leadership ?," Post-Print, HAL, number hal-02800444.
  19. Florence Noguera & Isabelle Bories-Azeau & Fatiha Fort & Catherine Peyroux, 2016, "Toward expert leadership in entrepreneurial support: a French case," Post-Print, HAL, number hal-03073311.
  20. Emilia Chantre & Laurence Guichard & Rémy Ballot & Florence Jacquet & Marie-Helene Jeuffroy & Cybill Prigent & Marc Barzman, 2016, "Co-click’eau, a participatory method for land-use scenarios in water catchments," Post-Print, HAL, number hal-01404555, DOI: 10.1016/j.landusepol.2016.09.001.
  21. Florence Jacquet, 2016, "Cooperation in research and innovation in the Mediterranean area: state of the art and future perspectives. Lessons learnt from ARIMNet and ARIMNet2," Post-Print, HAL, number hal-02795952, Mar.
  22. Emilia Chantre & Rémy Ballot & Marie Gisclard & Laurence Guichard & Florence Jacquet & Stéfanie Nave, 2016, "Co-click’eau, une démarche de co-construction de scénarios dans les captages d’eau potable," Post-Print, HAL, number hal-02798913, DOI: 10.3917/quae.torre.2015.01.0199.
  23. Fabrice Gouriveau & Florence Jacquet, 2016, "Report on the ARIMNet2 Young Researchers Seminar (YRS), 29 May 2016 - 3 June 2016, Montpellier, France. Preparation, implementation and post-evaluation," Working Papers, HAL, number hal-02795953.
  24. Uygun Aksoy & Bernard Hubert & Adel Aboulnaga & Marina Montedoro & Serenella Puliga & Florence Jacquet & Fabrice Gouriveau, 2016, "ARIMNet2 Integrated Strategic Research Agenda (ISRA). A Euro-Mediterranean framework for a more inclusive and effective cooperation on agricultural research and innovation," Working Papers, HAL, number hal-02800573.
  25. Lemeilleur, Sylvaine & Subervie, Julie & Presoto, Anderson Edilson & de Castro Souza, Roberta & Macchione Saes, Maria Sylvia, 2016, "Eco-certified contract choice among coffee farmers in Brazil," Working Papers MOISA, Institut National de la recherché Agronomique (INRA), UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, Montpellier, France, number 245867, Oct, DOI: 10.22004/ag.econ.245867.
  26. Lemeilleur, Sylvaine & Allaire, Gilles, 2016, "Standardisation and guarantee systems: what can participatory certification offer?," Working Papers MOISA, Institut National de la recherché Agronomique (INRA), UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, Montpellier, France, number 250275, Dec, DOI: 10.22004/ag.econ.250275.
  27. Bignebat, Céline & Bosc, Pierre-Marie & Perrier-Cornet, Philippe, 2016, "Exploring structural transformation: a labour-based analysis of the evolution of French agricultural holdings 2000-2010," 160th Seminar, December 1-2, 2016, Warsaw, Poland, European Association of Agricultural Economists, number 249790, DOI: 10.22004/ag.econ.249790.
  28. Jean-Louis Rastoin & Emmanuel Brugvin, 2016, "La revanche des PME agroalimentaires est en marche," Post-Print, HAL, number hal-02630044.
  29. Guillaume Le Borgne & Lucie Sirieix & Fanny Forgeau & Sandrine Costa & Cécile Vo Ngoc Gagneux, 2016, "Les internautes face au gaspillage alimentaire : entre préoccupation et scepticisme," Post-Print, HAL, number hal-01506456, DOI: 10.7193/DM.081.61.80.
  30. Margot Dyen & Lucie Sirieix, 2016, "How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops," Post-Print, HAL, number hal-01506466, DOI: 10.1111/ijcs.12281.
  31. Guillaume Le Borgne & Lucie Sirieix & Sandrine Costa, 2016, "Consumer’s concern for food waste: conceptualization and proposition for a measuring scale," Post-Print, HAL, number hal-01506481, May.
  32. Philippe Aurier & Lucie Sirieix, 2016, "Marketing de l'agroalimentaire : environnement, stratégies et plans d'action," Post-Print, HAL, number hal-01506525.
  33. Margot Dyen & Lucie Sirieix & Sandrine Costa & Eloïse Castagna & Laurence Depezay, 2016, "L’individu comme cible des campagnes ? Application des théories des pratiques à l’alimentation Identification de porteurs actifs ou passifs," Post-Print, HAL, number hal-01542568, Nov.
  34. Lucie Sirieix & Guillaume Le Borgne, 2016, "Vers de nouveaux modèles de consommation ?," Post-Print, HAL, number hal-01595649.
  35. Margot Dyen & Lucie Sirieix & Sandrine Costa, 2016, "Comprendre le lien entre le gaspillage alimentaire et le bien manger en foyer : emploi des théories des pratiques pour une nouvelle approche des politiques publiques," Post-Print, HAL, number hal-02793917, Nov.
  36. Guillaume Le Borgne & Lucie Sirieix & Sandrine Costa-Migeon Costa, 2016, "L’incidence des offres promotionnelles sur les produits alimentaires sur le comportement de gaspillage alimentaire des consommateurs et des ménages," Post-Print, HAL, number hal-02800436, Nov.
  37. Margot Dyen & Lucie Sirieix & Sandrine Costa, 2016, "Understanding household food waste and healthy eating through practice theories," Post-Print, HAL, number hal-02800542, May.
  38. Fatima El Hadad-Gauthier & Myriam-Emilie Kessari & G. Palma & Leila Temri & S. Tozanli, 2016, "Towards a sustainable convention: values and practices in the French stone fruits’value chain," Post-Print, HAL, number hal-01407267, Oct.
  39. Magali Aubert & Isabelle Piot-Lepetit & Louis-Antoine Saïsset & Leila Temri, 2016, "L'agriculture biologique : quelles spécificités d'exploitation ?," Post-Print, HAL, number hal-01419765, Dec.

2015

  1. Aubert, Magali & Enjolras, Geoffroy, 2015, "Are short food supply chains a solution for farms facing financial difficulties?," 2015 Conference, August 9-14, 2015, Milan, Italy, International Association of Agricultural Economists, number 211622, DOI: 10.22004/ag.econ.211622.
  2. Aubert, Magali & Enjolras, Geoffroy, 2015, "Do short food supply chains go hand in hand with environment-friendly practices?," 2015 Conference, August 9-14, 2015, Milan, Italy, International Association of Agricultural Economists, number 211623, DOI: 10.22004/ag.econ.211623.
  3. Cheriet, F., 2015, "Filières agroalimentaires et chaines globales de valeur : concepts, méthodologies et perspectives de développement," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201503.
  4. Jean Marie Codron, 2015, "Gestion des risques sanitaire et phytosanitaire dans la filière pomme," Post-Print, HAL, number hal-02630392.
  5. Demaria, Federica & Drogue, Sophie & Rau, Marie Luise, 2015, "EU preferences for agri-food products from developing countries- winning and losing due to the EU GSP reform 2013," 2015 Conference, August 9-14, 2015, Milan, Italy, International Association of Agricultural Economists, number 211568, DOI: 10.22004/ag.econ.211568.
  6. Guillermo Flichman & Hatem Belhouchette & María Blanco & Roza Chenoune & Sophie Drogue & Adam M. Komarek & James Hawkins & Wajid Nasim & Siwa Msangi, 2015, "DAHBSIM, a Dynamic Agricultural Household Bio-Economic Model," Post-Print, HAL, number hal-02741502, Sep.
  7. Federica Demaria & Sophie S. Drogue & Pasquale Lubello, 2015, "Measuring the cost of compliance: the case of French apples," Post-Print, HAL, number hal-02793846, Jun.
  8. Carole Sinfort & Evandro Paolo da Silva & Sophie S. Drogue & Gaël Ferrari & Nicole Darmon & Marie Josèphe Amiot, 2015, "How to evaluate the impacts of freshwater consumption due to dietary patterns, considering the origin of food products ? The case of two Mediterranean countries [Poster]," Post-Print, HAL, number hal-02793873, Aug.
  9. Carole Sinfort & Evandro Paolo da Silva & Sophie S. Drogue & Gaël Ferrari & Nicole Darmon & Marie Josèphe Amiot & Alba Marquez, 2015, "Water footprint of mediterranean dietary patterns: how influent is raw food origin? [Poster]," Post-Print, HAL, number hal-02798789, May.
  10. Yamen Koubaa & Rim Methamem Boudali & Fatiha Fort, 2015, "Multidimensional structures of brand and country images and their effect on product evaluation," Post-Print, HAL, number hal-01506221.
  11. Mahmoud Bakkour & Fatiha Fort & Anne Mione, 2015, "Ownership structure and branding strategies: The case of agri-food SMEs," Post-Print, HAL, number hal-01506388, DOI: 10.5367/ijei.2015.0179.
  12. Mechthild Donner & Fatiha Fort & Sietze Vellema, 2015, "Potential and limits for creating a place brand as tool for territorial development in Chefchaouen, Morocco," Post-Print, HAL, number hal-01506401, May.
  13. Mechthild Donner & Fatiha Fort & Sietze Vellema, 2015, "Collective action for joint agrifood and tourism marketing in Chefchaouen, Morocco," Post-Print, HAL, number hal-01506407, Aug.
  14. Florence Noguera & Isabelle Bories-Azeau & Fatiha Fort & Catherine Peyroux, 2015, "Management des compétences entrepreneuriales territoriales. Résultats d’une enquête exploratoire de terrain," Post-Print, HAL, number hal-02013496, DOI: 10.3917/resg.108.0025.
  15. Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera & Catherine Peyroux, 2015, "L’émergence de compétences entrepreneuriales à l’échelle territoriale : une recherche exploratoire," Post-Print, HAL, number hal-02060398, Nov.
  16. Florence Noguera & Isabelle Bories-Azeau & Fatiha Fort & Peyroux Catherine, 2015, "Rôle des réseaux dans la construction de compétences entrepreneuriales des territoires," Post-Print, HAL, number hal-02134510.
  17. Mahmoud Bakkour & Fatiha Fort & Anne Mione, 2015, "Corporate governance of SME’s and branding strategies," Post-Print, HAL, number hal-02796379, Oct.
  18. Florence Noguera & Isabelle Bories-Azeau & Fatiha Fort & Catherine Peyroux, 2015, "The contribution of universities to the management of proximities and interfaces in a regional entrepreneurial ecosystem," Post-Print, HAL, number hal-03073315, Jun.
  19. Galtier, Franck, 2015, "Identifying, estimating and correcting the biases in WTO rules on public stocks. A proposal for the post-Bali food security agenda," Working Papers MOISA, Institut National de la recherché Agronomique (INRA), UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, Montpellier, France, number 225554, Nov, DOI: 10.22004/ag.econ.225554.
  20. Michel Griffon & Florence Jacquet & Emmanuelle Lemaire & Isabelle Avelange & Marc Barbier & Bernard Chevassus-Au-Louis & Bernard Hubert & Sébastien Treyer & Christian Valentin, 2015, "Emergence de l'agroécologie et perspectives pour le futur : les programmes ADD Systerra Agrobiosphère," Post-Print, HAL, number hal-02630086.
  21. Ahmed Ferchiou & Florence Jacquet & Hatem Belhouchette, 2015, "Sustainable food production for farming households in arid zones: the case of Sidi-Bouzid in Tunisia," Post-Print, HAL, number hal-02795515.
  22. Florence Jacquet, 2015, "ARIMNet, a network for agricultural research in the mediterranean area," Post-Print, HAL, number hal-02795950, Feb.
  23. Bignebat, C. & Bosc, P.M. & Perrier-Cornet, P., 2015, "A labour-based approach to the analysis of structural transformation: Application to French agricultural holdings 2000," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201501.
  24. Jean-Louis Rastoin & Pierre Christen, 2015, "Des clusters agroalimentaires territorialisés émergent," Post-Print, HAL, number hal-01506403.
  25. Costa, Sandrine & Hérault-Fournier, Catherine & Sirieix, Lucie, 2015, "Rôle de la proximité et de l'identification dans la fidélité des consommateurs au point de vente dans différents circuits de distribution," Working Papers MOISA, Institut National de la recherché Agronomique (INRA), UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, Montpellier, France, number 211039, DOI: 10.22004/ag.econ.211039.
  26. Guillaume Le Borgne & Lucie Sirieix & Sandrine Costa, 2015, "La sensibilité du consommateur au gaspillage alimentaire : proposition d’une échelle de mesure," Post-Print, HAL, number hal-01487360, Dec.
  27. Yoann Graciot & Sandrine Costa & Danièle Scandella & Lucie Sirieix, 2015, "Consentement à payer pour des pêches conventionnelles et biologiques : n'y a-t-il que le physique qui compte ?," Post-Print, HAL, number hal-01499039, Dec.
  28. Romina Moruzzi & Lucie Sirieix, 2015, "Paradoxes of sustainable food and consumer coping strategies: a comparative study in France and Italy," Post-Print, HAL, number hal-02637347, DOI: 10.1111/ijcs.12228.
  29. Guillaume Le Borgne & Lucie Sirieix & Sandrine Costa-Migeon Costa, 2015, "Consumer’s sensibility to food waste: proposition for a measuring scale
    [La sensibilité du consommateur au gaspillage alimentaire : proposition d’une échelle de mesure]    ," Post-Print, HAL, number hal-02801943, May.
  30. Leila Temri & Géraldine Rivière-Giordano & Myriam-Emilie Kessari, 2015, "Innovation et responsabilité sociale des entreprises (RSE) dans les entreprises agroalimentaires du Languedoc-Roussillon : le rôle de la performance économique," Post-Print, HAL, number hal-01506371, DOI: 10.3917/inno.046.0115.

2014

  1. Boualem Aliouat & Cheriet Foued & Karim Messeghem, 2014, "Les coopérations interentreprises agricoles et agroalimentaires : Enjeux stratégiques et perspectives de recherche," Post-Print, HAL, number halshs-01112034, Oct.
  2. Florent Saucède & Hervé Fenneteau & Jean Marie Codron, 2014, "Department upkeep and shrinkage control: two key variables in optimizing the performance of fruit and vegetables departments," Post-Print, HAL, number hal-01506331, DOI: 10.1108/IJRDM-02-2013-0036.
  3. Iciar Pavez & Jean Marie Codron & Paule Moustier, 2014, "Are contracts strange animals in international fresh fruit trade?," Post-Print, HAL, number hal-02739039, Aug.
  4. Jean Marie Codron, 2014, "Management of the SPS [Sanitary and Phytosanitary] risk in the fresh produce international trade," Post-Print, HAL, number hal-02794049, Sep.
  5. Marjorie Domergue & Jean-Pierre Couderc, 2014, "The wine sector in the Languedoc-Roussillon: statements and evolutions 1997 - 2009
    [La filière vitivinicole en Languedoc-Roussillon : états des lieux et évolutions 1997-2009]    ," Post-Print, HAL, number hal-02629635.
  6. Marjorie Domergue & Jean-Pierre Couderc & Leila Temri, 2014, "The radical characteristics of innovation and its determinants: The case of agro-food industry in the Languedoc Roussillon region
    [La radicalité de l’innovation et ses déterminants : le cas des entreprises agroalimentaires en Languedoc-Roussillon]    ," Post-Print, HAL, number hal-02630026, DOI: 10.3917/inno.043.0187.
  7. Fanny Lepage & Jean-Pierre Couderc & Jean-Philippe Perrier, 2014, "Determinants of investment decisions in dairy farms. An approach using the governance theory
    [Déterminants des décisions d’investissement dans les exploitations laitières. Une approche par la théorie de la gouvernance élargie]    ," Post-Print, HAL, number hal-02630931.
  8. Hamadache, Hilel & Drogué, Sophie, 2014, "Staple food market regulation in Algeria, what is the alternative policy? A CGE analysis for wheat," Conference papers, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project, number 332517.
  9. Sophie S. Drogue & Florence F. Jacquet & Julie Subervie, 2014, "Introduction: Farmer’s adaptation to environmental changes," Post-Print, HAL, number hal-02630029.
  10. Myriam Carrere & Federica Demaria & Sophie S. Drogue, 2014, "Are consumers over-protected? A world picture of regulations on pesticide MRL in fruits and vegetables," Post-Print, HAL, number hal-02797832, Jun.
  11. Mechthild Donner & Fatiha Fort & Sietze Vellema, 2014, "How to capture place brand equity? The case of Sud de France," Post-Print, HAL, number hal-01506354, DOI: 10.1057/pb.2014.3.
  12. Fatiha Fort, 2014, "Terroirs en Méditerranée : concepts, théories, pratiques et perspectives de recherche," Post-Print, HAL, number hal-01594058.
  13. Catherine Peyroux & Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera, 2014, "Gouvernance des structures d’accompagnement et dynamique entrepreneuriale territoriale," Post-Print, HAL, number hal-02089301, May.
  14. Catherine Peyroux & Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera, 2014, "Accompagnement à la création d’entreprise et cohérence entrepreneuriale territoriale : le rôle des incubateurs et pépinières d’entreprises en Languedoc-Roussillon," Post-Print, HAL, number hal-02095069, Sep.
  15. Mechthild Donner & Fatiha Fort & Sietze Vellema, 2014, "Place branding for local sustainable development," Post-Print, HAL, number hal-02742943, Sep.
  16. Florence Noguera & Isabelle Bories-Azeau & Fatiha Fort & Catherine Peyroux, 2014, "Reconnaissance des parties prenantes et émergence d'un leadership d'expertise dans l'accompagnement entrepreneurial," Post-Print, HAL, number hal-03073319.
  17. Franck Galtier & Hélène David-Benz & Julie Subervie & Johny Egg, 2014, "Agricultural market information systems in developing countries: new models, new impacts
    [Les systèmes d'information sur les marchés agricoles dans les pays en développement : nouveaux modèles, nouveaux impacts]    ," Post-Print, HAL, number hal-02629892, DOI: 10.1684/agr.2014.0715.
  18. Julie Subervie & Franck Galtier, 2014, "L’information sur les prix agricoles par la téléphonie mobile : le cas du Ghana," Working Papers, HAL, number hal-01594670.
  19. Sylvaine Lemeilleur & Aurélie Carimentrand, 2014, "Standards de développement durable et productivisme:le vice caché des dispositifs?," Post-Print, HAL, number halshs-01011283, May.
  20. Paolo Prosperi & Thomas Allen & M. Padilla & Luri Peri & Bruce Cogill, 2014, "Sustainability and food & nutrition security: a vulnerability assessment framework for the Mediterranean region," Post-Print, HAL, number hal-01189996, DOI: 10.1177/2158244014539169.
  21. Sandrine Costa & Lydia Zepeda & Lucie Sirieix, 2014, "Exploring the social value of organic food: a qualitative study in France," Post-Print, HAL, number hal-01506305, DOI: 10.1111/ijcs.12100.
  22. Romina Moruzzi & Lucie Sirieix, 2014, "Paradoxes of sustainable food and consumer coping strategies," Post-Print, HAL, number hal-01594077, Jun.
  23. Maud Daniel & Lucie Sirieix, 2014, "From sustainable consumption to sustainable practices," Post-Print, HAL, number hal-01595623, Jun.
  24. Guillaume Le Borgne & Lucie Sirieix & Sandrine Costa, 2014, "Food waste and promotions," Working Papers, HAL, number hal-01140919.
    • Le Borgne, G. & Sirieix, L. & Costa, S., 2014, "Food waste and promotions," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201405.
  25. Sophie Boutillier & Joëlle Forest & Delphine Gallaud & Blandine Laperche & Corinne Tanguy & Leila Temri, 2014, "Principes d'économie de l'innovation," Post-Print, HAL, number hal-01506295, Mar, DOI: 10.3726/978-3-0352-6444-9.
  26. Leila Temri, 2014, "Stratégies d’entreprises et systèmes sectoriels d’innovation," Post-Print, HAL, number hal-01506299.

2013

  1. Aubert, M. & Bouhsina, Z. & Codron, J.M. & Rousset, S., 2013, "Pesticide safety risk, food chain organization, and the adoption of sustainable farming practices. The case of Moroccan early tomatoes," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201304.
  2. Jean Marie Codron & Magali Aubert & Zouhair Bouhsina & Iciar Pavez & Alejandra Engler & Pablo Villalobos, 2013, "Effects of the transaction characteristics on the side of dependence in a context of vertical coordination: the case of fresh produce exports from Chile to Europe," Post-Print, HAL, number hal-02645816, DOI: 10.1108/S1474-7979(2013)0000024011.
  3. Jean Marie Codron & Zouhair Bouhsina & Laure Bonnaud, 2013, "Collective action and allocation of decision rights in pesticide safety risk management: the case of tomato producer organizations in France," Post-Print, HAL, number hal-02748504, Dec.
  4. Jean Marie Codron & Hakan Hadanacioglu & Magali Aubert & Zouhair Bouhsina & Abdelkader Ait El Mekki & Sylvain Rousset & Selma Tozanli & Murat Yercan, 2013, "Public and private regulation of sanitary risks in fresh produce marketing chains: the case of Morocco and Turkey," Post-Print, HAL, number hal-02808365, Jun.
  5. Rauzier, C. & Cheriet, F., 2013, "Profession « caviste » : les spécificités d’un canal spécialisé et alternatif à la grande distribution," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201303.
  6. Cheriet, F., 2013, "Pression sur les ressources naturelles agricoles et enjeux de développement durable en Méditerranée : l’impératif d’une stratégie régionale intégrée," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201306.
  7. Camara, A. & Cheriet, F. & Fort, F., 2013, "Comment mesurer la performance des alliances stratégiques internationales ? Application aux industries agroalimentaires en Afrique de l’Ouest," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201307.
  8. Mouhoub Hani & Cheriet Foued, 2013, "Pour une lecture intégrée des effets d’une alliance stratégique : Etude du cas de l’alliance General Motors – PSA," Post-Print, HAL, number hal-01264885, Jun.
  9. Jean Marie Codron & Etienne Montaigne & Sylvain Rousset, 2013, "Quality management and contractual incompleteness: grape procurement for high-end wines in Argentina," Post-Print, HAL, number hal-01506201, DOI: 10.3920/JCNS2013.x218.
  10. Magali Aubert & Jean Marie Codron & Sylvain Rousset & Murat Yercan, 2013, "The adoption of IPM practices by small scale producers: the case of greenhouse tomato growers in Turkey," Post-Print, HAL, number hal-02749133, Dec.
  11. Francoise F. Dosba & Benoit B. Jeannequin & Daniel Plénet & Jean Marie Codron & Marie Josèphe Amiot, 2013, "Fruits, légumes et pommes de terre de consommation," Post-Print, HAL, number hal-02808865, Jan.
  12. Saïsset, L.A. & Couderc, J.P., 2013, "Les trois dimensions de la gouvernance coopérative : à la recherche d'un équilibre instable. Le cas des caves coopératives en Languedoc-Roussillon [France]," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201302.
  13. Louis-Antoine Saïsset & Jean-Pierre Couderc, 2013, "Approche typologique de la gouvernance coopérative agricole : le cas des caves coopératives du Languedoc-Roussillon," Post-Print, HAL, number hal-01506212, May.
  14. Sophie S. Drogue & Federica Demaria, 2013, "Des pommes, des poires et des pesticides. L'impact de l'hétérogénéité réglementaire en matière de résidus de pesticides sur le commerce international," Post-Print, HAL, number hal-02643048.
  15. Sophie-Anne Sauvegrain & Fatiha Fort, 2013, "How is environmental awareness expressed in our eating habits?," Post-Print, HAL, number hal-01506280.
  16. Mahmoud Bakkour & Fatiha Fort & Anne Mione, 2013, "Governance of SMEs and branding strategies: the case of Agri-food SME’s," Post-Print, HAL, number hal-02807380, May.
  17. Géraldine Bocquého & Florence Jacquet & Arnaud Reynaud, 2013, "Reversal and magnitude effects in long-term time preferences: Results from a field experiment," Post-Print, HAL, number hal-01001360, DOI: 10.1016/j.econlet.2013.04.006.
  18. Paolo Prosperi & Thomas Allen & M. Padilla & Luri Peri, 2013, "New methodological frontiers for sustainability assessment: A multidimensional vulnerability framework for the agrofood system," Post-Print, HAL, number hal-01123352, Sep.
  19. Paolo Prosperi & Thomas Allen & M. Padilla & Luri Peri & Bruce Cogill, 2013, "Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean region," Post-Print, HAL, number hal-01189997, Sep.
  20. Jaime Evaldo Fensterseifer & Jean-Louis Rastoin, 2013, "Cluster resources and competitive advantage: A typology of potentially strategic wine cluster resources," Post-Print, HAL, number hal-01506279, DOI: 10.1108/IJWBR-04-2011-0007.
  21. Jean-Louis Rastoin, 2013, "Les systèmes alimentaires urbains entre globalisation et territorialisation," Post-Print, HAL, number hal-01594079, Feb.
  22. Jean-Louis Rastoin, 2013, "Le système alimentaire territorialisé : un futur fondé sur les terroirs et l’agriculture familiale," Post-Print, HAL, number hal-02811093, Mar.
  23. Jean-Louis Rastoin, 2013, "La sécurité alimentaire dans les pays du sud de la Méditerranée : enjeux et perspectives [introduction]," Post-Print, HAL, number hal-02746394, Feb.
  24. Jean-Louis Rastoin, 2013, "Pour une politique alimentaire et agricole euro-méditerranéenne," Post-Print, HAL, number hal-02642258.
  25. Lucie L. Sirieix & Marion M. Delanchy & Hervé H. Remaud & Lydia L. Zepeda & Patricia P. Gurviez, 2013, "Consumers' perceptions of individual and combined sustainable food labels: a UK pilot investigation," Post-Print, HAL, number hal-01000413, DOI: 10.1111/j.1470-6431.2012.01109.x.
  26. Patricia P. Gurviez & Lucie L. Sirieix, 2013, "La résistance à une innovation sociale, cadre d'analyse des problèmes de diffusion du commerce équitable," Post-Print, HAL, number hal-01000681, DOI: 10.1177/0767370113482655.
  27. Patricia Gurviez & Lucie Sirieix, 2013, "Resistance to a social innovation: An analytic framework for problems of Fair Trade diffusion," Post-Print, HAL, number hal-01019161, DOI: 10.1177/2051570713487479.
  28. Leila Hamzaoui-Essoussi & Lucie Sirieix & Mehdi Zahaf, 2013, "Trust orientations in the organic food distribution channels: a comparative study of the Canadian and French markets," Post-Print, HAL, number hal-02641873, DOI: 10.1016/j.jretconser.2013.02.002.
  29. Lydia Zepeda & Lucie Sirieix & Ana Pizarro & François Coderre & Francine Rodier, 2013, "A conceptual framework for analyzing consumers’ food label preferences: an exploratory study of sustainability labels in France, Quebec, Spain and the US," Post-Print, HAL, number hal-02650512, DOI: 10.1111/ijcs.12041.
  30. Le Borgne, G. & Sirieix, L., 2013, "Offres promotionnelles, gaspillage alimentaire et scepticisme : une revue de littérature et proposition d’un cadre d’analyse," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201301.
  31. Myriam-Emilie Kessari & Géraldine Rivière-Giordano & Leila Temri, 2013, "Coopératives et développement durable : un lien évident ?," Post-Print, HAL, number hal-01506215, Jun.

2012

  1. Jean Marie Codron & Hakan Adanacioglu & Magali Aubert & Zouhair Bouhsina & A. Ait El Mekki & Sylvain Rousset & Selma Tozanli & Murat Yercan, 2012, "Pesticide safety risk management in high value chains: the case of Turkey and Morocco
    [Gestion du risque sanitaire lié aux pesticides dans les filières à haute valeur ajoutée : le cas de la Turquie et du Maroc]    ," Working Papers, HAL, number hal-02806260.
  2. Béatrice Siadou-Martin & Philippe Aurier & Jean-Pierre Couderc, 2012, "Stratégies de marque : pour quelle création de valeur ? Application aux entreprises agroalimentaires du Languedoc-Roussillon," Post-Print, HAL, number hal-02809530.
  3. Marjorie Domergue & Jean-Pierre Couderc & Géraldine Riviere-Giordano & Carole Maurel, 2012, "The dynamics of the food processing industry in the Languedoc-Roussillon region: developments from 1998 to 2010
    [Dynamiques des entreprises agroalimentaires (EAA) du Languedoc-Roussillon : évolutions 1998-2010]    ," Working Papers, HAL, number hal-02807456.
  4. Nargisse El Kharrazi & Jean-Pierre Couderc & Géraldine Riviere-Giordano, 2012, "Failure, bankruptcy, business disappearance: what are we talking about? A corporate governance approach, the case of agrifood SMEs in the Languedoc Roussillon
    [Echec, défaillance, faillite, disparition d’entreprise : de quoi parle-t-on ? Une appro    ," Post-Print, HAL, number hal-02803188, May.
  5. Marjorie Domergue & Jean-Pierre Couderc, 2012, "Méthodologie d’enquête auprès des établissements agroalimentaires de la région Languedoc-Roussillon 2010-2011 : sondage, bilan de la collecte et extrapolation des résultats," Post-Print, HAL, number hal-02810782.
  6. Marjorie Domergue & Jean-Pierre Couderc & Louis-Antoine Saïsset, 2012, "Le dynamisme des entreprises agroalimentaires régionales, une question de filière, de taille et de gouvernance ?," Post-Print, HAL, number hal-02808230.
  7. Marjorie Domergue & Jean-Pierre Couderc & Leila Temri, 2012, "La radicalité de l’innovation et ses déterminants : cas des entreprises agroalimentaires en Languedoc-Roussillon," Post-Print, HAL, number hal-02810159, Aug.
  8. Julien Cadot & Jean-Pierre Couderc, 2012, "Performances financières des entreprises agroalimentaires non coopératives du Languedoc-Roussillon, 2003-2009," Post-Print, HAL, number hal-02807675.
  9. Marjorie Domergue & Jean-Pierre Couderc & Leila Temri, 2012, "Les innovations dans les entreprises agroalimentaires du Languedoc-Roussillon : intensité, déterminants, effets sur la performance, et accompagnement," Post-Print, HAL, number hal-02810019.
  10. Louis-Antoine Saïsset & Jean-Pierre Couderc, 2012, "The three dimensions of the cooperative governance: in search of an unstable balance. The case of the wine cooperatives in Languedoc-Roussillon
    [Les trois dimensions de la gouvernance coopérative : à la recherche d'un équilibre instable. Le cas de    ," Post-Print, HAL, number hal-03143815, Nov.
  11. Federica Demaria & Sophie S. Drogue, 2012, "Protéger la santé ou le commerce un dilemme pour les aliments pour bébés," Post-Print, HAL, number hal-02745379, Sep.
  12. Drogué, S. & DeMaria, F., 2012, "« Comparing apples with pears. How differences in pesticide residues regulations impact trade? »," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201201.
  13. Karim Messeghem & René-Pierre Beylier & Fatiha Fort, 2012, "Rôle des MDD de terroir dans la construction de la légitimité des distributeurs : le cas « Reflets de France »," Post-Print, HAL, number hal-01506141.
  14. Fatiha Fort, 2012, "Traditional mediterranean products: markets and large-scale retail trade
    [Produits traditionnels méditerranéens : marchés et grande distribution]    ," Post-Print, HAL, number hal-02805724.
  15. Hélène David-Benz & Franck Galtier & Johny Egg & Frédéric Lançon & G.W. Meijerink, 2012, "Market information systems," Working Papers, HAL, number hal-03079057.
  16. Galtier, F. & Bousquet, F. & Antona, M. & Bommel, P., 2012, "Markets as communication systems. Simulating and assessing the performance of market networks," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201202.
  17. Sylvaine Lemeilleur, 2012, "International standards and small-scale farmer behaviors: evidence from Peru," Working Papers, HAL, number hal-02805040.
  18. Jean-Louis Rastoin & Gérard Ghersi, 2012, "L'avenir du système alimentaire mondial : un essai de prospective à l’horizon 2050," Post-Print, HAL, number hal-01506147.
  19. Jean-Louis Rastoin, 2012, "The concept of Terroir as the basis of corporate strategy in agribusiness: the european social economic and institutional model," Post-Print, HAL, number hal-01506194.
  20. Cécile Buffard & Jean-Louis Rastoin, 2012, "Nourrir le monde, demain ? Entretien avec Jean-Louis Rastoin," Post-Print, HAL, number hal-01506161.
  21. Jean-Louis Rastoin, 2012, "L'industrie agroalimentaire au cœur du système alimentaire mondial," Post-Print, HAL, number hal-01506174.
  22. Quentin Mauguit & Jean-Louis Rastoin, 2012, "Quel avenir pour l’alimentation mondiale ? Un expert nous répond," Post-Print, HAL, number hal-02642191.
  23. Jean-Louis Rastoin & Amal Chevreau, 2012, "Pour une politique agricole et alimentaire euro-méditerranéenne fondée sur la proximité et le partenariat," Post-Print, HAL, number hal-02642192.
  24. Jean-Louis Rastoin, 2012, "La sécurité alimentaire en Méditerranée : un enjeu de développement régional durable," Post-Print, HAL, number hal-02806331.
  25. Jean-Louis Rastoin & Amal Chevreau, 2012, "Plaidoyer pour une PAC euro-méditerranéenne," Post-Print, HAL, number hal-02642231.
  26. Jean-Louis Rastoin, 2012, "Prospective alimentaire à l’horizon 2050," Post-Print, HAL, number hal-02745590, Jun.
  27. Sihem Dekhili & Lucie Sirieix, 2012, "Importance des critères de choix de l’huile d’olive. La méthode Best Worst," Post-Print, HAL, number hal-01506139.
  28. Maud Daniel & Lucie Sirieix, 2012, "Les pratiques durables : une forme de résistance ordinaire ?," Post-Print, HAL, number hal-01506143.
  29. Hervé Remaud & Lucie Sirieix, 2012, "Les vins éco-labellisés face aux vins conventionnels en France et en Australie : quelle perception des consommateurs et quelles implications marketing ?," Post-Print, HAL, number hal-01506146.
  30. Romina Moruzzi & Lucie Sirieix, 2012, "Les consommateurs et les paradoxes de l’offre de produits alimentaires durables : une étude exploratoire en France et en Italie," Post-Print, HAL, number hal-01506155, May.
  31. Sandrine Costa & Lydia Zepeda & Lucie Sirieix, 2012, "Exploring the status value of organic food," Post-Print, HAL, number hal-01506192, May.
  32. Thuriane Mahé & Lucie Sirieix & Didier Tagbata, 2012, "C : Consommation," Post-Print, HAL, number hal-02806214.
  33. Didier Tagbata & Lucie Sirieix & Thuriane Mahé, 2012, "B : Bio-équitable," Post-Print, HAL, number hal-02806216.
  34. Thi Tham Tran & Muriel Figuié & Lucie Sirieix & Paule Moustier, 2012, "Les produits de terroir vietnamiens : points de vue des consommateurs locaux," Working Papers, HAL, number hal-02810653.
  35. Subervie, Julie & Vagneron, Isabelle, 2012, "Can Fresh Produce Farmers Benefit from Global Gap Certification? The case of lychee producers in Madagascar," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil, International Association of Agricultural Economists, number 126704, DOI: 10.22004/ag.econ.126704.

2011

  1. Magali Aubert & Zouhair Bouhsina & Foued Cheriet & Jean Marie Codron & Iciar Pavez, 2011, "Diversité des stratégies et importance du relationnel dans les exportations de fruits et légumes du Chili," Post-Print, HAL, number hal-01506010.
  2. Saïsset, L.A. & Cheriet, F., 2011, "Grandir, oui ! Mais comment ? Analyse de la concentration par fusion des cooperatives vinicoles du Languedoc-Roussillon," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201107.
  3. Cheriet, F., 2011, "Instabilités des coopérations entre firmes multinationales et entreprises locales : configurations des alliances et issues stratégiques," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201108.
  4. Cheriet, F., 2011, "Les coopérations inter-entreprises agroalimentaires en Méditerranée : opportunités et difficultés des opérateurs industriels," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201105.
  5. Florent Saucede & Jean Marie Codron & Hervé Fenneteau, 2011, "Les déterminants de la performance des rayons fruits et légumes : l'importance du management de la dégradation de la qualité des produits et de la présentation," Post-Print, HAL, number hal-01506045.
  6. Saïsset, L.A. & Couderc, J.P. & Bou Saba, M., 2011, "Cooperative performance measurement proposal (a test with the cooperfic© tool for wine cooperatives in Languedoc-Roussillon)," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201104.
  7. Fanny Lepage & Jean-Pierre Couderc & Jean-Philippe Perrier & Diane Parent, 2011, "Québec : la performance des exploitations agricoles à la suite du transfert intergénérationnel," Post-Print, HAL, number hal-01506063.
  8. Drogue, Sophie & DeMaria, Federica, 2011, "Pesticides Residues and Trade: the Apple of Discord?," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, European Association of Agricultural Economists, number 114445, DOI: 10.22004/ag.econ.114445.
  9. Sophie Drogue & Jean-Philippe Gervais, 2011, "Policy brief NTM-impact project: policy implications from case studies," Working Papers, HAL, number hal-02807385.
  10. René Pierre Beylier & Karim Messeghem & Fatiha Fort, 2011, "Les distributeurs à la conquête de la légitimité territoriale : le cas Carrefour," Post-Print, HAL, number hal-01506033, DOI: 10.3917/mav.044.0235.
  11. Franck Galtier, 2011, "Stabilising cereal prices? Adapting the response to the market
    [Stabiliser le prix. des céréales ? Différencier la réponse selon le marché]    ," Post-Print, HAL, number hal-00723912, Aug, DOI: 10.18167/agritrop/00017.
  12. Bocqueho, Geraldine & Jacquet, Florence & Reynaud, Arnaud, 2011, "Expected Utility or Prospect Theory Maximizers? Results from a Structural Model based on Field-experiment Data," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, European Association of Agricultural Economists, number 114257, DOI: 10.22004/ag.econ.114257.
  13. Gabriella Vindigni & I. Peri & Paolo Prosperi, 2011, "Problematiche aperte nell’analisi della povertà: questioni di misura e progressi nel raggiungimento degli Obiettivi del Millennio," Post-Print, HAL, number hal-01190051.
  14. Jean-Louis Rastoin, 2011, "Création d’une chaire Unesco et d’un réseau Unitwin « Alimentations du monde » à Montpellier," Post-Print, HAL, number hal-01506099.
  15. Jean-Louis Rastoin, 2011, "Louis Malassis, fondateur de l'école francophone d'économie agroalimentaire," Post-Print, HAL, number hal-01506159, Jul.
  16. Céline Gallen & Lucie Sirieix, 2011, "Design culinaire et consommateurs : entre rapprochement et distance perçue," Post-Print, HAL, number hal-01506009, DOI: 10.3917/dm.063.0035.
  17. Sirieix, L. & Delanchy, M. & Remaud, H. & Zepedad, L., 2011, "How do consumers react in front of individual and combined sustainable food labels? A UK focus group study," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201101.
  18. Aurier, P. & Masson, J. & Siadou-Martin, B. & Sirieix, L., 2011, "La prise en compte de la durabilité dans les stratégies marketing des PME : apports et limites," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201103.
  19. Bignebat, C. & Vagneron, I., 2011, "Cross-border coordination in the Madagascar-EU lychee chain: the role of GlobalGAP," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201106.

2010

  1. Véronique Meuriot & Magali Aubert & Michel Terraza, 2010, "Une règle de décision pour les combinaisons d’attributs dans les modèles de préférence des consommateurs," Working Papers, LAMETA, Universtiy of Montpellier, number 10-05, May, revised May 2010.
  2. Cheriet, F., 2010, "L'utilisation des études de cas pour analyser les coopérations inter-entreprises : des justifications méthodologiques au pragmatisme empirique," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201002.
  3. Cheriet, F., 2010, "Performance et dynamiques des réseaux d'alliances stratégiques asymétriques," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201003.
  4. Cheriet, F., 2010, "Internationalisation et nouvelles implantations des firmes multinationales : le processus séquentiel du modèle d'Uppsala est-il toujours d'actualité ?," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201005.
  5. Sophie DROGUE & Stephan MARETTE & Priscila RAMOS, 2010, "Product Differentiation and Trade: An Example From the Bovine Meat Sector," EcoMod2004, EcoMod, number 330600043, Jan.
  6. John Beghin & Maria Cendon & Caesar Cororaton & Sophie Drogue & Marie-Hélène Felt & Jean-Philippe Gervais & Graciela Ghezan & Estelle Gozlan & Thomas Heckelei & Jikun Huang & Daniel Iglesias & Gabriel, 2010, "Rationales for the selection of the case studies," Working Papers, HAL, number hal-02818029.
  7. John Beghin & Caesar Cororaton & Federica Demaria & Sophie Drogue & Marie-Hélène Felt & Jean-Philippe Gervais & Graciela Ghezan & Thomas Heckelei & Jikun Huang & Daniel Iglesias & Daniel Lema & Natali, 2010, "Guidelines and methodology to analyze the different case studies," Working Papers, HAL, number hal-02818030.
  8. Jacquet, Florence & Butault, Jean-Pierre & Guichard, Laurence, 2010, "An economic analysis of the possibility of reducing pesticides in French field crops," 120th Seminar, September 2-4, 2010, Chania, Crete, European Association of Agricultural Economists, number 109382, DOI: 10.22004/ag.econ.109382.
  9. F. Chemak & J.Ph Boussemart & F. Jacquet, 2010, "Farming system performance and water use efficiency in the Tunisian semi-arid region: data envelopment analysis approach," Post-Print, HAL, number hal-00570321.
  10. Lemeilleur, S. & Vagneron, I., 2010, "Looking for the (missing) indicators of social sustainability - Evidence from sustainability standards in the coffee sector," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201008.
  11. Michel Fok & Jean-Louis Le Guerroué & Pasquale Lubello, 2010, "Un état de coexistence du soja transgénique et conventionnel au Paraná, Brésil," Post-Print, HAL, number halshs-00540820, Nov.
  12. Gilles Grolleau & Lucie Sirieix & Burkhard Schaer, 2010, "Can using food miles do more harm than good?
    [Les « kilomètres alimentaires » : de la compréhension du concept à la complexité de la réalité]    ," Post-Print, HAL, number hal-02660744, DOI: 10.3917/reru.105.0899.
  13. Dekhili, S. & Cohen, E. & Sirieix, L., 2010, "Apports de la méthode "Best Worst" à l'analyse interculturelle des critères de choix des consommateurs : cas de l'huile d'olive," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201006.
  14. Daviron, B. & Vagneron, I., 2010, "From commoditisation to de-commoditisation... and back again. Discussing the role of sustainability standards for agricultural products," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201007.

2009

  1. Codron, J.M. & Aubert, M. & Bouhsina, Z., 2009, "Les relations de dépendance dans le commerce international des fruits et légumes frais. Le cas des exportations du Chili vers l'Europe," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200906.
  2. Cheriet, F., 2009, "Les déterminants "réseau" de l'instabilité des alliances stratégiques asymétriques : quelques développements théoriques," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200907.
  3. Quirino Paris & Sophie S. Drogue & Giovanni Anania, 2009, "Calibrating mathematical programming spatial models
    [Calibrage pour les modèles spatiaux de programmation mathématique]    ," Post-Print, HAL, number hal-02754337, Dec.
  4. Franck Galtier, 2009, "Food price instability in developing countries. The need for public intervention to stabilise prices
    [Instabilité des prix alimentaires dans les pays en développement. La nécessaire intervention publique pour stabiliser les prix]    ," Post-Print, HAL, number hal-00723405, Sep, DOI: 10.18167/agritrop/00010.
  5. Galtier, F., 2009, "Comment gérer l'instabilité des prix alimentaires dans les pays en développement ?," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200904.
  6. Galtier, F., 2009, "How to Manage Food Price Instability in Developing Countries ?," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200905.
  7. de Cara, Stephane & Jacquet, Florence & Reynaud, Arnaud & Goulevant, Gael & Jeuffroy, Marie-Helene & Lucas, Philippe & Montfort, Francoise, 2009, "Economic analysis of summer fallow management to reduce take-all disease and N-leaching in a wheat crop rotation," 2009 Conference, August 16-22, 2009, Beijing, China, International Association of Agricultural Economists, number 51726, DOI: 10.22004/ag.econ.51726.
  8. Cara, Stéphane & Goulevant, Gaël & Jacquet, Florence & Jeuffroy, Marie-Hélène & Lucas, Philippe & Montfort, Françoise & Reynaud, Arnaud, 2009, "Economic Analysis of Summer Fallow Management to Reduce Take-All and N-Leaching in a Wheat Crop Rotation," TSE Working Papers, Toulouse School of Economics (TSE), number 09-043, May.
  9. Darpeix, Aurelie & Bignebat, Celine & Perrier-Cornet, Philippe, 2009, "Demand for seasonal wage labour in agriculture: what does family farming hide?," 2009 Conference, August 16-22, 2009, Beijing, China, International Association of Agricultural Economists, number 50956, DOI: 10.22004/ag.econ.50956.
  10. Natacha Calandre & Nicolas Bricas & Lucie Sirieix, 2009, "How do mothers perceive nutritional risks for their child? A psychometric approach in Vietnam," Post-Print, HAL, number hal-02655010.
  11. Patrica Gurviez & Lucie Sirieix, 2009, "Ethics, an issue for the actors of food system?
    [L'éthique, un enjeu pour les acteurs du système alimentaire ?]    ," Post-Print, HAL, number hal-02656823.
  12. Bingen, J. & Sage, J. & Sirieix, L., 2009, "Consumer Perceptions and Coping Strategies of Consumers Committed to Eating Local in Michigan (USA)," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200903.

2008

  1. Catherine ARAUJO BONJEAN & Johny EGG & Magali AUBERT, 2008, "Commerce du mil en Afrique de l’Ouest : les frontières abolies ?," Working Papers, CERDI, number 200831.
  2. DeMaria, Federica & Drogue, Sophie & Matthews, Alan, 2008, "Agro-Food Preferences in the EU's GSP Scheme: An Analysis of Changes between 2004 and 2006," Working Papers, TRADEAG - Agricultural Trade Agreements, number 6151, DOI: 10.22004/ag.econ.6151.
  3. Galtier, F. & Belletti, Giovanni & Marescotti, Andrea, 2008, "Are Geographical Indications a way to "decommodify" the coffee market?," 2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists, number 43834, DOI: 10.22004/ag.econ.43834.
  4. Havlik, Petr & Bamiére, Laure & Jacquet, Florence & Millet, Guy, 2008, "Spatially explicit farming system modelling for an efficient agri-environmental policy design," 107th Seminar, January 30-February 1, 2008, Sevilla, Spain, European Association of Agricultural Economists, number 6676, DOI: 10.22004/ag.econ.6676.
  5. Guinde, Loic & Jacquet, Florence & Millet, Guy, 2008, "Impacts of the French bio-fuel policy on the French arable crop sub-sector," 2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists, number 43540, DOI: 10.22004/ag.econ.43540.
  6. Emlinger, Charlotte & Chevassus-Lozza, Emmanuelle & Jacquet, Florence, 2008, "Euromediterranean agreements: which advantages for Mediterranean countries in fruit and vegetables sector?," 2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists, number 44061, DOI: 10.22004/ag.econ.44061.
  7. Bamiere, Laure & Bureau, Jean Christophe & Guindé, Loïc & Guyomard, Hervé & Jacquet, Florence & Treguer, David, 2008, "Energy efficiency, environmental benefits and cost competitiveness of EU biofuels," Conference papers, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project, number 331726.
  8. Charlotte Emlinger & Florence Jacquet & Emmanuelle Chevassus-Lozza, 2008, "Tariffs and other trade costs: assessing obstacles to Mediterranean countries'access to EU-15 fruit and vegetable markets," Post-Print, HAL, number hal-01172893, DOI: 10.1093/erae/jbn031.
  9. Sakho-Jimbira, M.S. & Benoit-Cattin, M., 2008, "Cereal Supplies in Rural Families of the Senegalese Groundnut Basin. Who is Responsible for Meeting Family Food Needs?," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200804.
  10. Didier Tagbata & Lucie Sirieix, 2008, "Attractiveness and limits of a double "organic and fair trade" label for consumers
    [Apports et limites de la double labellisation bio et équitable pour les consommateurs]    ," Post-Print, HAL, number hal-02654810.
  11. Sirieix, L. & Salançon, A. & Rodriguez, C., 2008, "Consumer Perception of Vegetables Resulting From Conventional Field or Greenhouse Agricultural Methods," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200807.
  12. Giovannucci, Daniele & Potts, Jason & Killian, B. & Wunderlich, C. & Schuller, S. & Soto, G. & Schroeder, K. & Vagneron, I. & Pinard, F., 2008, "Seeking Sustainability: COSA preliminary analysis of sustainability initiatives in the coffee sector," MPRA Paper, University Library of Munich, Germany, number 13401.

2007

  1. Drogue, Sophie & Gozlan, Estelle, 2007, "Trade-distorting SPS and TBT regulations in the EU? A qualitative assessment from the market for live plants and cut flowers," Working Papers, TRADEAG - Agricultural Trade Agreements, number 7216, DOI: 10.22004/ag.econ.7216.
  2. Drogue, Sophie & Bartova, Lubica, 2007, "A Critical Survey of Databases on Tariffs and Trade Available for the Analysis of EU Agricultural Agreements," Working Papers, TRADEAG - Agricultural Trade Agreements, number 7287, DOI: 10.22004/ag.econ.7287.
  3. Fatiha Fort & Catherine Peyroux & Leila Temri, 2007, "Mode de gouvernance des signes de qualité et comportements d’innovation : une étude dans la région Languedoc-Roussillon," Post-Print, HAL, number hal-02667276, DOI: 10.4000/economierurale.1984.
  4. Catherine Peyroux & Fatiha Fort & Leïla Temri, 2007, "Les signes de qualité, frein ou moteur de l’innovation en agroalimentaire," Post-Print, HAL, number hal-03068781.
  5. Sophie Giordano-Spring & Géraldine Riviere-Giordano, 2007, "Le Reporting Societal A L'Epreuve Des Theories Normatives Comptables," Post-Print, HAL, number halshs-00543255, May.
  6. Jacquet, Florence & Bamiére, Laure & Bureau, Jean-Christophe & Guinde, Loic & Guyomard, Herve & Treguer, David, 2007, "Recent developments and prospects for the production of biofuels in the EU: Can they really be "Part of Solution"?," Biofuels, Food and Feed Tradeoffs Conference, April 12-13, 2007, St, Louis, Missouri, Farm Foundation, number 48772, DOI: 10.22004/ag.econ.48772.
  7. Bamiére, Laure & Bureau, Jean-Christophe & Guinde, Loic & Guyomard, Herve & Jacquet, Florence & Treguer, David, 2007, "Prospects for EU Biofuel Production and Trade," Working Papers, TRADEAG - Agricultural Trade Agreements, number 7221, DOI: 10.22004/ag.econ.7221.
  8. Emmanuelle Chevassus-Lozza & Florence Jacquet & Vanessa Persillet & S. Tozanli & Monique Harel, 2007, "Impact d’une libéralisation du commerce agricole entre l’Union européenne et la Turquie," Post-Print, HAL, number hal-01172844.
  9. Lemeilleur, Sylvaine & Bignebat, Celine & Cordon, J.M., 2007, "Marketing Cooperative vs Producer's Agent: The Turkish Dilemma in Modern FFV Market," 103rd Seminar, April 23-25, 2007, Barcelona, Spain, European Association of Agricultural Economists, number 9405, DOI: 10.22004/ag.econ.9405.
  10. Patricio Mendez del Villar & Carlos Magri Ferreira & Juliana Galvarros Bueno Lobo Ribeiro & Josema Xavier de Madeiros & Pasquale Lubello & Jean-Louis Le Guerroué & Michel Fok, 2007, "Private governance in royalty collection: Effectiveness and limitations in tracing GM soybean in Brazil," Post-Print, HAL, number halshs-00176585, Nov.
  11. Rastoin, Jean-Louis & Ayadi, Nassima & Montigaud, Jean-Claude, 2007, "Regional Benchmarking of the fruit and vegetable supply chains in the context of the Euro-Mediterranean free trade area," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece, European Association of Agricultural Economists, number 10072, DOI: 10.22004/ag.econ.10072.
  12. Bencharif, A. & Rastoin, J.L., 2007, "Concepts et méthodes de l'analyse de filières agroalimentaires : application par la chaîne globale de valeur au cas des blés en Algérie," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200707.
  13. Tagbata, D. & Sirieix, L., 2007, "Les effets des labels " bio " et " commerce équitable " sur le consentement à payer des chocolats," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200702.
  14. Sirieix, L. & Grolleau, G. & Schaer, B., 2007, "Consumers and Food Miles," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200703.
  15. Sirieix, L. & Santiago de Abreu, L. & Aico Watanabe, M. & Kledal, P.R., 2007, "Comparing Organic Urban Consumers in Developing and Developed Countries: First Results in Brazil and France," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200704.
  16. Gallen, C. & Sirieix, L., 2007, "Le design est-il comestible ?," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200705.

2006

  1. Aubert, Magali & Bignebat, Celine & Egg, Johny, 2006, "Joint evolution of spatial integration and product segmentation on agricultural markets: the case of cereals in Mali," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece, European Association of Agricultural Economists, number 10103, DOI: 10.22004/ag.econ.10103.
  2. Jean Marie Codron & M’hand Fares & Elodie Rouvière, 2006, "Pesticide residues controls on fresh produce : negotiated agreements in the French import industry
    [Le contrôle sanitaire des fruits et légumes : les conventions d'autocontrôle des importateurs français]    ," Post-Print, HAL, number hal-02653533.
  3. Dekhili, S. & D'Hauteville, F., 2006, "Place de l'origine dans la qualité et dimensions de l'image : perceptions des experts Français et Tunisiens, cas de l'huile d'olive," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200602.
  4. Dekhili, S. & D'Hauteville, F., 2006, "Les dimensions perçues de l'image de la région d'origine. Cas de l'huile d'olive," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200609.
  5. Sophie Drogué, 2006, "The EU olive oil policy, recent evolutions and perspectives," Working Papers, INRA, Economie Publique, number 2006/01, Jan.
  6. Maria Priscila Ramos & Sophie Drogué & Stephan Marette, 2006, "Welfare Measurement Biases and Product Differentiation in Agriculture: An Example from the US Beef Sector," Working Papers, INRA, Economie Publique, number 2006/02, Feb.
  7. Clotilde Grandval & Jean-Christophe Bureau & Herve Guyomard & Laurence Roudart, 2006, "Panorama des analyses prospectives sur l'évolution de la sécurité alimentaire mondiale à l'horizon 2020-2030," Working Papers, HAL, number hal-02819396.
  8. Emlinger, Charlotte & Lozza, Emmanuelle Chevassus & Jacquet, Florence, 2006, "EU market access for Mediterranean fruit and vegetables: A gravity model assessment," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece, European Association of Agricultural Economists, number 10098, DOI: 10.22004/ag.econ.10098.
  9. Ayadi, N. & Rastoin, J.L. & Tozanli, S., 2006, "Les opérations de restructuration des firmes agroalimentaires multinationales entre 1987 et 2003," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200608.
  10. Rastoin, J.L., 2006, "Le système alimentaire mondial est-il soluble dans le développement durable ?," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200605.
  11. Coelho, A. & Rastoin, J.L., 2006, "Les stratégies de développement des grandes firmes de l'industrie mondiale du vin sur la longue période (1980-2005)," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200607.
  12. Vagneron, I., 2006, "Economic Appraisal of Profitability and Sustainability of Peri-Urban Agriculture in Bangkok," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200614.

2005

  1. Virginie Baritaux & Magali Aubert & Etienne Montaigne & Hervé Remaud, 2005, "Matchmakers in Wine Marketing Channels : The Case of French Wine Brokers," Industrial Organization, University Library of Munich, Germany, number 0512007, Dec.
  2. Jean-Marie Codron & Lucie Sirieix & Thomas Reardon, 2005, "Social and Environmental Attributes of Food Products in an Emerging Mass Market : Challenges of Signaling and Consumer Perception, With European Illustrations," Industrial Organization, University Library of Munich, Germany, number 0512002, Dec.
  3. Drogue, Sophie & Ramos, Maria Priscila, 2005, "Tariff-Rate Quotas and Agricultural Trade: An Application to the Agricultural Free-Trade Negotiation between the MERCOSUR and the EU," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark, European Association of Agricultural Economists, number 24637, DOI: 10.22004/ag.econ.24637.
  4. Ramos, Maria Priscila & Drogue, Sophie & Marette, Stephan, 2005, "Welfare Measurement and Quality Product Differentiation in Agriculture: An Example From the EU15 Beef Sector," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark, European Association of Agricultural Economists, number 24720, DOI: 10.22004/ag.econ.24720.
  5. Philippe Aurier & Fatiha Fort, 2005, "Effets de la région d'origine, du produit, de la marque et de leurs congruences, sur l‘évaluation des consommateurs: application aux produits agroalimentaires," Post-Print, HAL, number hal-02023710, Dec, DOI: 10.1177/076737010502000402.
  6. Amel Benkahla & Jean-Pierre Boutonnet & Fatiha Fort, 2005, "Stakes of certification of origin and actors strategies : the case of the PDO pelardon
    [Enjeux de la certification d'origine et stratégies d'acteurs : le cas de l'AOC Pélardon]    ," Post-Print, HAL, number hal-02677467.
  7. Havlik, Petr & Jacquet, Florence & Boisson, Jean-Marie & Veysset, Patrick & Lherm, Michel, 2005, "Environmental Good Production in the Optimum Activities Portfolio of a Risk Averse Farmer," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark, European Association of Agricultural Economists, number 24594, DOI: 10.22004/ag.econ.24594.
  8. Tyner, Wallace E. & Jacquet, Florence & Gray, Allan W., 2005, "Farm Income Stabilization: A Central Goal for American and European Policies," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark, European Association of Agricultural Economists, number 24683, DOI: 10.22004/ag.econ.24683.
  9. Olivier Aznar & Marc Guérin & Philippe Perrier-Cornet, 2005, "Agriculture de service, services environnementaux et politiques publiques," Working Papers, HAL, number halshs-00005469.
  10. Sirieix, Lucie & Schaer, Burkhard, 2005, "Buying Organic Food in France: Shopping Habits and Trust," 15th Congress, Campinas SP, Brazil, August 14-19, 2005, International Farm Management Association, number 24265, DOI: 10.22004/ag.econ.24265.
  11. Sirieix, Lucie & Gurviez, P. & Rohrig, C., 2005, "Consumers' and Professionals' Responses to Situations Raising Ethical Questions," 15th Congress, Campinas SP, Brazil, August 14-19, 2005, International Farm Management Association, number 24271, DOI: 10.22004/ag.econ.24271.
  12. Lucie Sirieix & P. Gurviez & C. Rohrig, 2005, "Consumers’ and Professionals’ Responses to Situations Raising Ethical Questions," Others, University Library of Munich, Germany, number 0512011, Dec.

2004

  1. J.P. Butault & Sophie Drogué & Chantal Le Mouël, 2004, "Les soutiens à l'agriculture : une mise en perspective internationale," Post-Print, HAL, number hal-02416810.
  2. Lucie Sirieix & Ariel Meunier & Burkhard Schaer & Emmanuel Cheyns, 2004, "Les consommateurs et le commerce équitable : scepticisme, confiance accordée et disposition à s'engager," Post-Print, HAL, number hal-02671598.

2003

  1. Amedee Mollard & Vincent Chatellier & Jean Marie Codron & Pierre Dupraz & Florence Jacquet, 2003, "L'agriculture contre l'environnement ? Diagnostic, solutions et perspectives économiques," Post-Print, HAL, number hal-01931643.
  2. Beghin, John C. & Bureau, Jean-Christophe & Drogue, Sophie, 2003, "The Calibration Of Incomplete Demand Systems In Quantitative Analysis," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa, International Association of Agricultural Economists, number 25820, DOI: 10.22004/ag.econ.25820.
  3. Youssef Chahed & Sophie Drogué, 2003, "Incidence du processus multilatéral sur la viabilité des accords préférentiels : le cas euroméditerranéen," Working Papers, INRA, Economie Publique, number 2003/02, Mar.
  4. Y. Chahed & Sophie S. Drogue, 2003, "Incidence of the multilateral process on the viability of the preferential agreements : the Euro-Mediterranean case
    [Incidence du processus multilatéral sur la viabilité des accords préférentiels : le cas euro-méditerranéen]    ," Post-Print, HAL, number hal-02673645.
  5. Jean-Christophe Bureau & Sophie Drogue & Maria Priscila Ramos, 2003, "Economic implications of the Doha development agenda for Latin America and the Caribbean: non tariff measures," Post-Print, HAL, number hal-02828927, Oct.
  6. Franck Galtier & Johny Egg, 2003, "[The paradox of the market information systems (MIS) : an institutional and communication theory approaches]
    [Le "paradoxe" des systèmes d'information de marché (SIM) : une clef de lecture issue de l'économie institutionnelle et de la th    ," Post-Print, HAL, number hal-02669340.
  7. Guillermo Flichman & Florence Jacquet, 2003, "Le couplage des modèles agronomiques et économiques : intérêt pour l'analyse des politiques," Post-Print, HAL, number hal-01201042.

2002

  1. Zouhair Bouhsina & Jean Marie Codron & A. Hernandez Sanchez, 2002, "[The determinants of adoption of generic standards : French fresh fruit commodity system]
    [Les déterminants de l'adoption des standards génériques : le cas de la filière française des fruits frais]    ," Post-Print, HAL, number hal-02671618.
  2. Virginie Baritaux & M’hand Fares & Jean Marie Codron, 2002, "[Governance of transactions in an electronic B-to-B marketplace : an analysis of the complementarity between intermediaries and private institution]
    [Encadrement des transactions sur une place de marché électronique B-to-B : une analyse de la comp    ," Post-Print, HAL, number hal-02674071.

2001

  1. Sterns, Patricia Aust & Codron, Jean-Marie & Reardon, Thomas, 2001, "Quality And Quality Assurance In The Fresh Produce Sector: A Case Study Of European Retailers," 2001 Annual meeting, August 5-8, Chicago, IL, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association), number 20494, DOI: 10.22004/ag.econ.20494.
  2. Sterns, James A. & Codron, Jean-Marie, 2001, "Why Adopt Integrated Crop Production? A Perspective From The French Fruit Sector," 2001 Annual meeting, August 5-8, Chicago, IL, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association), number 20715, DOI: 10.22004/ag.econ.20715.
  3. Fatiha Fort & Jean-Pierre Couderc, 2001, "Soil reference, competitive advantage for export ? The case of agro-food enterprises of Languedoc-Roussillon
    [Le terroir : un avantage concurrentiel à l'exportation ? Le cas des entreprises agro-alimentaires du Languedoc-Roussillon]    ," Post-Print, HAL, number hal-02670426, DOI: 10.3406/ecoru.2001.5256.
  4. Youssef Chahed & Sophie Drogue & Luca Salvatici, 2001, "Protection du secteur agricole dans les pays tiers : un outil pour les négociations du Millenium Round," Working Papers, HAL, number hal-02827128.

1999

  1. Moran, Waren & Perrier-Cornet, Philippe & Traversac, Jean Baptiste, 1999, "Economic organisation and territoriality within the wine industry of quality : a comparison between France and New Zealand," 67th Seminar, October 28-30, 1999, LeMans, France, European Association of Agricultural Economists, number 241045, Oct, DOI: 10.22004/ag.econ.241045.
  2. Giraud, Georges & Sirieix, Lucie & Lebecque, Annick, 1999, "Consumers' purchase behaviour towards typical foods in mass marketing : the case of PDQ Camembert from Normandy," 67th Seminar, October 28-30, 1999, LeMans, France, European Association of Agricultural Economists, number 241039, Oct, DOI: 10.22004/ag.econ.241039.
  3. Sirieix, Lucie & Schaer, Burkhard, 1999, "Consumers attitudes towards organic and regional foods: a study covering two regions of Germany and France," 67th Seminar, October 28-30, 1999, LeMans, France, European Association of Agricultural Economists, number 241753, Oct, DOI: 10.22004/ag.econ.241753.
  4. Lucie Sirieix & Pierre-Louis Dubois, 1999, "Vers un modèle qualité-satisfaction intégrant la confiance?," Post-Print, HAL, number hal-02018476, Sep, DOI: 10.1177/076737019901400301.
  5. Lucie Sirieix, 1999, "La consommation alimentaire : Problématiques, approches et voies de recherche," Post-Print, HAL, number hal-02018491, Sep, DOI: 10.1177/076737019901400303.

1998

  1. Sophie Drogué, 1998, "Quel avenir pour l'huile d'olive ?," Post-Print, HAL, number hal-02696413.
  2. Sophie Drogué & Jean-Baptiste Lesourd, 1998, "The future of olive oil: new markets for a traditional product?," Post-Print, HAL, number hal-02840866, Jul.
  3. F. Colson & F. Jacquet & A. Ridier, 1998, "Direct support and extensification of production : modelizing the effects of decoupling support payments on cattle farms in the Pays-de-la-Loire
    [Aides directes et extensification de la production : modélisation des effets d'un découplage des aide    ," Post-Print, HAL, number hal-02685505.
  4. Philippe DULBECCO & Isabelle VAGNERON, 1998, "Competition, Co-operation and Subcontracting - Lessons from the Clothing Industry in Thailand," Working Papers, CERDI, number 199827.

1997

  1. Jean-Marc Boussard & Jean-Philippe Boussemart & Guillermo Flichman & Florence Jacquet & Henri-Bertrand Lefer, 1997, "The effects of the CAP reform on French crop-livestock farms. Technical changes and regional specialisation
    [Les effets de la réforme de la PAC sur les exploitations de grande culture]    ," Post-Print, HAL, number hal-02694550, DOI: 10.3406/ecoru.1997.4865.

1995

  1. Lucie Sirieix & Pierre-Louis Dubois, 1995, "Exploration par le lèche vitrine et recherche de variété dans le choix du point de vente : Une analyse comparative," Post-Print, HAL, number hal-02016771, Sep, DOI: 10.1177/076737019501000303.

1992

  1. J.M. Codron & P. Rio, 1992, "Glasshouse farms growth and financing in Loire-Atlantique
    [Croissance et financement des serristes en Loire-Atlantique]    ," Post-Print, HAL, number hal-02700250.
  2. J.L. Rastoin & S. Oncuoglu, 1992, "World food system and multinational enterprises : strategically evolution trends
    [Les multinationales et le système alimentaire mondial : tendances stratégiques]    ," Post-Print, HAL, number hal-02709679.

1985

  1. Codron, J.M. & Malagie, J. & Peigne, D., 1985, "La Production De Concombre En Europe, Perspectives Pour Les Serristes Francais," Serie Etudes et Recherches, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), number 244564, Apr, DOI: 10.22004/ag.econ.244564.
  2. Baverez, S. & Codron, J.M. & Desclaux, C., 1985, "Le Renouveau De La Tomate Primeur Au Maroc," Serie Etudes et Recherches, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), number 244565, Apr, DOI: 10.22004/ag.econ.244565.

1984

  1. Brun, R. & Codron, J.M, 1984, "L'Explosion Des Productions Legumieres En Espagne, Une Concurrence Certaine Pour Les Serriestes Francais," Serie Etudes et Recherches, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), number 244515, Feb, DOI: 10.22004/ag.econ.244515.

1981

  1. Lauret, F. & Codron, J.M & Montigaud, J.C, 1981, "Production, Distribution Et Organisation Du Marche," Serie Etudes et Recherches, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), number 244492, Sep, DOI: 10.22004/ag.econ.244492.

Undated

  1. Perrier-Cornet, Philippe & Aubert, Magali, undated, "Is there a future for small farms in developed countries? Evidence from the French case," 111th Seminar, June 26-27, 2009, Canterbury, UK, European Association of Agricultural Economists, number 52855, DOI: 10.22004/ag.econ.52855.
  2. Magali Aubert & Véronique Meuriot, undated, "Choices of wine consumption: measure of interaction terms and attributes," Enometrica, Enometrica - Review of the Vineyard Data Quantification Society (VDQS) and the European Association of Wine Economists (EuAWE) - Macerata University, Faculty of Communications.
  3. Enjolras, Geoffroy & Capitanio, Fabian & Aubert, Magali & Adinolfi, Felice, undated, "Direct payments, crop insurance and the volatility of farm income. Some evidence in France and in Italy," 123rd Seminar, February 23-24, 2012, Dublin, Ireland, European Association of Agricultural Economists, number 122478, DOI: 10.22004/ag.econ.122478.
  4. Ramasawmy, B. & Fort, F., undated, "Effets d’un changement institutionnel, la réforme du protocole sucre (ACP-UE), sur la filière légumes frais à l’île Maurice," 116th Seminar, October 27-30, 2010, Parma, Italy, European Association of Agricultural Economists, number 95217, DOI: 10.22004/ag.econ.95217.
  5. Bignebat, Celine & Koc, A. Ali & Lemeilleur, Sylvaine, undated, "Linking small producers to supermarkets? The role of intermediaries on the fresh fruit and vegetable market in Turkey," 111th Seminar, June 26-27, 2009, Canterbury, UK, European Association of Agricultural Economists, number 52856, DOI: 10.22004/ag.econ.52856.
  6. Lemeilleur, Sylvaine, undated, "Smallholder compliance with private standard certification: the case of GlobalGAP adoption by mango producers in Peru," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil, International Association of Agricultural Economists, number 123457, DOI: 10.22004/ag.econ.123457.
  7. Amblard, Laurence & Mann, Carsten & Lemeilleur, Sylvaine & Therond, Olivier & Schleyer, Christian & Theesfeld, Insa & Hagedorn, Konrad, undated, "Application of the Procedure for Institutional Compatibility Assessment (PICA) to the implementation of the EU Nitrate Directive in Midi-Pyrenees. Evaluation and suggestions for further improvement and integration into the final version of SEAMLESS-I," Reports, Wageningen University, SEAMLESS: System for Environmental and Agricultural Modelling; Linking European Science and Society, number 57936, DOI: 10.22004/ag.econ.57936.
  8. Vergamini, Daniele & Bartolini, Fabio & Brunori, Gianluca & Prosperi, Paolo & Genovesi, Simone, undated, "A search theory model for the Buy Wine matchmaking algorithm in Tuscany," 91st Annual Conference, April 24-26, 2017, Royal Dublin Society, Dublin, Ireland, Agricultural Economics Society, number 258623, DOI: 10.22004/ag.econ.258623.
  9. Searles, K. & Münchhausen, S. & Kirwan, J. & Chiswell, H. & Maye, D. & Prosperi, P. & Vergamini, D. & Minarelli, F. & Tsakalou, E., undated, "` Adding value to the fish ! ´ Business Strategies in Fish Farming and Small-Scale Fishery," 2018 Seventh AIEAA Conference, June 14-15, Conegliano, Italy, Italian Association of Agricultural and Applied Economics (AIEAA), number 275654, DOI: 10.22004/ag.econ.275654.
  10. Sebbane, Maxime & Costa, Sandrine & Sirieix, Lucie, undated, "Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective," Working Papers MOISA, Institut National de la recherché Agronomique (INRA), UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, Montpellier, France, number 264062, DOI: 10.22004/ag.econ.264062.
  11. Bernoussi, Nedjma & Sirieix, Lucie, undated, "L’impact des attributs et indicateurs de qualité sur le comportement d’achat d’un produit alimentaire. Une approche exploratoire, par la valeur perçue et l’authenticité perçue. Cas de l’huile d’olive d’Algérie," Working Papers MOISA, Institut National de la recherché Agronomique (INRA), UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, Montpellier, France, number 301227, DOI: 10.22004/ag.econ.301227.

Journal articles

2025

  1. Bahn, Rachel A. & Fort, Fatiha & Saucède, Florent & Abebe, Gumataw Kifle, 2025, "Are food retailers resilient amid crisis? A cultural resource-based exploration of Lebanese consumers’ engagement with the food retail landscape," Journal of Retailing and Consumer Services, Elsevier, volume 82, issue C, DOI: 10.1016/j.jretconser.2024.104064.

2024

  1. Chiaverina, Pierre & Drogué, Sophie & Jacquet, Florence, 2024, "Do Farmers Participating in Short Food Supply Chains Use Less Pesticides? Evidence from France," Ecological Economics, Elsevier, volume 216, issue C, DOI: 10.1016/j.ecolecon.2023.108034.
  2. Viola Lamani & Sophie Drogué & Alexandre Ducrot & Philippe Terrieux & Zoé Colombet & Caroline Méjean, 2024, "Nutritional quality of food imports in Caribbean small islands. Evidence from the French West Indies," Review of Agricultural, Food and Environmental Studies, Springer, volume 105, issue 2, pages 275-298, November, DOI: 10.1007/s41130-024-00214-z.
  3. Fatiha Fort & Isabelle Bories-Azeau & Florence Noguera & Catherine Peyroux, 2024, "L’hybridation de la gouvernance des structures d’accompagnement pour construire des territoires entreprenants," Entreprendre & innover, De Boeck Université, volume 0, issue 1, pages 75-90.
  4. Sanaa Zebakh & Ali Rhouma & Fabrice Dentressangle & Maurice Héral & Sadiki Mohammed & Florence Jacquet, 2024, "To What Extent the ARIMNet Transnational Programme Has Contributed to the Implementation of the Euro-Mediterranean Research and Innovation Area?," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), volume 15, issue 2, pages 7044-7068, June, DOI: 10.1007/s13132-023-01190-3.

2023

  1. Pierre Chiaverina & Sophie Drogué & Florence Jacquet & Larry Lev & Robert King, 2023, "Does short food supply chain participation improve farm economic performance? A meta‐analysis," Agricultural Economics, International Association of Agricultural Economists, volume 54, issue 3, pages 400-413, May, DOI: 10.1111/agec.12764.
  2. Galtier, Franck, 2023, "Take an inch for a mile. About an error of metrics in WTO rules and its impact on the ability of countries to build public stocks for food security," Food Policy, Elsevier, volume 116, issue C, DOI: 10.1016/j.foodpol.2022.102400.
  3. Claire Dorville & Sylvaine Lemeilleur, 2023, "Institutional change in community-based management for organic labeling: a case study from a Participatory Guarantee System in France," Review of Agricultural, Food and Environmental Studies, Springer, volume 104, issue 3, pages 377-404, December, DOI: 10.1007/s41130-023-00202-9.
  4. Boris Biao & Leila Temri & Katherine Gundolf, 2023, "Gouvernance responsable de l’innovation et durabilité : le cas de l’agriculture numérique," Innovations, De Boeck Université, volume 0, issue 1, pages 87-121.

2022

  1. Lemeilleur, Sylvaine & Dorville, Claire & Niederle, Paulo & Ilbert, Hélène, 2022, "Analyzing institutional changes in community-based management: a case study of a participatory guarantee system for organic labeling in Brazil," Journal of Institutional Economics, Cambridge University Press, volume 18, issue 6, pages 919-935, December.
  2. Sylvaine Lemeilleur, 2022, "Shaila Seshia Galvin, Becoming organic: nature and agriculture in the Indian Himalaya, 2021, Yale University Press," Review of Agricultural, Food and Environmental Studies, Springer, volume 103, issue 3, pages 301-304, September, DOI: 10.1007/s41130-022-00177-z.
  3. Coderre, François & Sirieix, Lucie & Valette-Florence, Pierre, 2022, "The facets of consumer-based food label equity: Measurement, structure and managerial relevance," Journal of Retailing and Consumer Services, Elsevier, volume 65, issue C, DOI: 10.1016/j.jretconser.2021.102838.

2021

  1. DeMaria Federica & Drogue Sophie & Lubello Pasquale, 2021, "The impact of pest risk management measures on trade: the case of apples from France and Chile," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), volume 9, issue 1, pages 1-16, December, DOI: 10.1186/s40100-021-00193-5.
  2. Niederle, Paulo & Dorville, Claire & Lemeilleur, Sylvaine, 2021, "Diferenciação institucional na certificação de produtos orgânicos: uma comparação dos Organismos Participativos de Avaliação da Conformidade no estado do Rio Grande do Sul," Revista de Economia e Sociologia Rural (RESR), Sociedade Brasileira de Economia e Sociologia Rural, volume 59, issue 2, January, DOI: 10.22004/ag.econ.341056.
  3. Ninon Sirdey & Sylvaine Lemeilleur, 2021, "Correction to: Can fair trade resolve the “hungry farmer paradox”?," Review of Agricultural, Food and Environmental Studies, Springer, volume 102, issue 4, pages 477-477, December, DOI: 10.1007/s41130-021-00155-x.

2020

  1. Lubello, Pasquale & Codron, Jean-Marie, 2020, "In-transit cold treatment: a case of institutional path dependence," Journal of Institutional Economics, Cambridge University Press, volume 16, issue 4, pages 463-479, August.
  2. Sophie Drogue & Marlène Perignon & Nicole Darmon & Marie Josèphe Amiot, 2020, "Does a better diet reduce dependence on imports? The case of Tunisia," Agricultural Economics, International Association of Agricultural Economists, volume 51, issue 4, pages 567-575, July, DOI: 10.1111/agec.12572.
  3. Rocio Carrillo-Labella & Fatiha Fort & Manuel Parras-Rosa, 2020, "Motives, Barriers, and Expected Benefits of ISO 14001 in the Agri-Food Sector," Sustainability, MDPI, volume 12, issue 5, pages 1-17, February.
  4. Sylvaine Lemeilleur & Julie Subervie & Anderson Edilson Presoto & Roberta Souza Piao & Maria Sylvia M. Saes, 2020, "Coffee farmers' incentives to comply with sustainability standards," Journal of Agribusiness in Developing and Emerging Economies, Emerald Group Publishing Limited, volume 10, issue 4, pages 365-383, April, DOI: 10.1108/JADEE-04-2019-0051.
  5. Paolo Prosperi & Daniele Vergamini & Fabio Bartolini, 2020, "Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), volume 8, issue 1, pages 1-16, December, DOI: 10.1186/s40100-020-0151-7.
  6. Galli, Francesca & Prosperi, Paolo & Favilli, Elena & D'Amico, Simona & Bartolini, Fabio & Brunori, Gianluca, 2020, "How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions," Food Policy, Elsevier, volume 96, issue C, DOI: 10.1016/j.foodpol.2020.101871.
  7. Hai Tran, Van & Sirieix, Lucie, 2020, "Shopping and cross-shopping practices in Hanoi Vietnam: An emerging urban market context," Journal of Retailing and Consumer Services, Elsevier, volume 56, issue C, DOI: 10.1016/j.jretconser.2020.102178.
  8. Karim Messeghem & Sylvie Sammut & Leila Temri & Étienne St-Jean, 2020, "Les mutations de l’accompagnement entrepreneurial," Revue française de gestion, Lavoisier, volume 0, issue 1, pages 59-67.

2019

  1. Lubello, Pasquale & Codron, Jean-Marie & Mathieu-Hurtiger, Vincent, 2019, "Les exportations françaises de pommes face à la contrainte du traitement au froid en transit. Un cas de dépendance de sentier institutionnel," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), volume 370, issue October-D, DOI: 10.22004/ag.econ.335294.
  2. Pavez, Iciar & Codron, Jean-Marie & Lubello, Pasquale & Florêncio, Maria Cecilia, 2019, "Biosecurity institutions and the choice of contracts in international fruit supply chains," Agricultural Systems, Elsevier, volume 176, issue C, DOI: 10.1016/j.agsy.2019.102668.
  3. Sandro Rondinella & Mariarosaria Agostino & Federica Demaria & Sophie Drogué, 2019, "Similarity and Competition in the Agri-Food Trade among European Mediterranean Countries," The International Trade Journal, Taylor & Francis Journals, volume 33, issue 5, pages 444-468, September, DOI: 10.1080/08853908.2019.1587324.
  4. Hammou, Sihem Ait & Fort, Fatiha & Brabez, Fatima & Saidoun, Rym, 2019, "Rôle de l’apprentissage dans la gouvernance territoriale. Le cas d’une indication géographique en Algérie," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), volume 370, issue October-D, DOI: 10.22004/ag.econ.335295.
  5. Thomas Allen & Paolo Prosperi & Bruce Cogill & Martine Padilla & Iuri Peri, 2019, "A Delphi Approach to Develop Sustainable Food System Metrics," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, volume 141, issue 3, pages 1307-1339, February, DOI: 10.1007/s11205-018-1865-8.
  6. Roberta Capitello & Lucie Sirieix, 2019, "Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy," Economies, MDPI, volume 7, issue 2, pages 1-20, April.
  7. Romain Debref & Delphine Gallaud & Ludovic Temple & Leila Temri, 2019, "Éditorial. L’innovation responsable, dimension stratégique des organisations," Innovations, De Boeck Université, volume 0, issue 2, pages 5-13.

2018

  1. Myriam Carrère & Federica DeMaria & Sophie Drogué, 2018, "Maximum residual levels of pesticides and public health: best friends or faux amis?," Agricultural Economics, International Association of Agricultural Economists, volume 49, issue 1, pages 111-118, January, DOI: 10.1111/agec.12399.
  2. Vita, Jesus Lozano & Jacquet, Florence & Thoyer, Sophie, 2018, "Les motivations économiques et non économiques dans le choix de pratiques des viticulteurs. Une approche par la programmation mathématique," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), volume 365, issue July-Sept.
  3. Lemeilleur, Sylvaine & Allaire, Gilles, 2018, "Système participatif de garantie dans les labels du mouvement de l’agriculture biologique. Une réappropriation des communs intellectuels‪," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), volume 365, issue July-Sept.
  4. Maël Sommer & Karine Gauche & Leila Temri, 2018, "Petites entreprises en système de management collectif. Vers une gestion constructive des paradoxes de la durabilité ?," Revue française de gestion, Lavoisier, volume 0, issue 5, pages 111-125.

2017

  1. Louis-Antoine Saïsset & Foued Cheriet & Jean-Pierre Couderc, 2017, "Cognitive and partnership dimensions in merger processes in agricultural cooperatives: the case of winery cooperatives in Languedoc-Roussillon," International Journal of Entrepreneurship and Small Business, Inderscience Enterprises Ltd, volume 32, issue 1/2, pages 181-207.
  2. Federica DeMaria & Sophie Drogue, 2017, "EU Trade Regulation for Baby Food: Protecting Health or Trade?," The World Economy, Wiley Blackwell, volume 40, issue 7, pages 1430-1453, July.
  3. Komarek, Adam M. & Drogue, Sophie & Chenoune, Roza & Hawkins, James & Msangi, Siwa & Belhouchette, Hatem & Flichman, Guillermo, 2017, "Agricultural household effects of fertilizer price changes for smallholder farmers in central Malawi," Agricultural Systems, Elsevier, volume 154, issue C, pages 168-178, DOI: 10.1016/j.agsy.2017.03.016.
  4. Mechthild Donner & Lummina Horlings & Fatiha Fort & Sietze Vellema, 2017, "Place branding, embeddedness and endogenous rural development: Four European cases," Place Branding and Public Diplomacy, Palgrave Macmillan, volume 13, issue 4, pages 273-292, November, DOI: 10.1057/s41254-016-0049-z.
  5. Sylvaine Lemeilleur & Marie-Gabrielle Piketty & Isabel Garcia Drigo & Evandro Araujo de Aquino, 2017, "Entre régulation environnementale privée et institutions publiques : les effets mitigés de la certification forestière communautaire en Amazonie," Mondes en développement, De Boeck Université, volume 0, issue 1, pages 101-119.
  6. Sirieix, Lucie & Lála, Jan & Kocmanová, Klára, 2017, "Understanding the antecedents of consumers' attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions," Journal of Retailing and Consumer Services, Elsevier, volume 34, issue C, pages 153-158, DOI: 10.1016/j.jretconser.2016.10.004.

2016

  1. Magali Aubert & Geoffroy Enjolras, 2016, "Do short food supply chains go hand in hand with environment-friendly practices? An analysis of French farms," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, volume 12, issue 2, pages 189-213.
  2. Paolo Prosperi & Thomas Allen & Bruce Cogill & Martine Padilla & Iuri Peri, 2016, "Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature," Environment Systems and Decisions, Springer, volume 36, issue 1, pages 3-19, March, DOI: 10.1007/s10669-016-9584-7.
  3. Sophia Belghiti-Mahut & Anne-Laurence Lafont & Angélique Rodhain & Florence Rodhain & Leila Temri & Ouidad Yousfi, 2016, "Genre et innovateur frugal : 4 cas de femmes innovatrices," Innovations, De Boeck Université, volume 0, issue 3, pages 69-93.

2015

  1. Céline Vial & Magali Aubert & Philippe Perrier-Cornet, 2015, "Loisirs de pleine nature et utilisation des territoires : le cas des activités équestres diffuses," Géographie, économie, société, Lavoisier, volume 17, issue 3, pages 289-314.
  2. Leila Temri & Géraldine Giordano & Myriam-Emilie Kessari, 2015, "Innovation et responsabilité sociale des entreprises (RSE) dans les entreprises agroalimentaires du Languedoc-Roussillon : le rôle de la performance économique," Innovations, De Boeck Université, volume 0, issue 1, pages 115-139.
  3. Nejla Ben Arfa & Karine Daniel & Florence Jacquet & Kostas Karantininis, 2015, "Agricultural Policies and Structural Change in French Dairy Farms: A Nonstationary Markov Model," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, volume 63, issue 1, pages 19-42, March.
  4. Sylvaine Lemeilleur & Youssoupha N'Dao & François Ruf, 2015, "The productivist rationality behind a sustainable certification process: evidence from the Rainforest Alliance in the Ivorian cocoa sector," International Journal of Sustainable Development, Inderscience Enterprises Ltd, volume 18, issue 4, pages 310-328.
  5. Perrier-Cornet, Philippe, 2015, "Social sciences and the transformations of rural areas and worlds," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, volume 96, issue 01, pages 43-58, March.

2014

  1. Codron, Jean-Marie & Adanacioğlu, Hakan & Aubert, Magali & Bouhsina, Zouhair & El Mekki, Abdelkader Ait & Rousset, Sylvain & Tozanli, Selma & Yercan, Murat, 2014, "The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey," Food Policy, Elsevier, volume 49, issue P1, pages 268-280, DOI: 10.1016/j.foodpol.2014.09.006.
  2. Aubert, Magali & Enjolras, Geoffroy, 2014, "Between the approved and the actual dose. A diagnosis of pesticide overdosing in French vineyards," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, volume 95, issue 03, pages 327-350, September.
  3. Aubert, Magali & Enjolras, Geoffroy, 2014, "The Determinants of Chemical Input Use in Agriculture: A Dynamic Analysis of the Wine Grape–Growing Sector in France," Journal of Wine Economics, Cambridge University Press, volume 9, issue 1, pages 75-99, May.
  4. Diego Naziri & Magali Aubert & Jean-Marie Codron & Nguyen Thi Tan Loc & Paule Moustier, 2014, "Estimating the Impact of Small-Scale Farmer Collective Action on Food Safety: The Case of Vegetables in Vietnam," Journal of Development Studies, Taylor & Francis Journals, volume 50, issue 5, pages 715-730, May, DOI: 10.1080/00220388.2013.874555.
  5. Marjorie Domergue & Jean-Pierre Couderc & Leila Temri, 2014, "La radicalité de l'innovation et ses déterminants. Le cas des entreprises agroalimentaires du Languedoc Roussillon," Innovations, De Boeck Université, volume 0, issue 1, pages 187-221.
  6. Drogué, Sophie & Jacquet, Florence & Subervie, Julie, 2014, "Introduction: Farmer’s adaptation to environmental changes," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), volume 95, issue 01, DOI: 10.22004/ag.econ.208761.
  7. Géraldine Bocquého & Florence Jacquet & Arnaud Reynaud, 2014, "Expected utility or prospect theory maximisers? Assessing farmers' risk behaviour from field-experiment data," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, volume 41, issue 1, pages 135-172, February.
  8. Sylvaine Lemeilleur, 2014, "The role of input vouchers in modernizing the fresh fruit and vegetable market in Turkey," Agricultural Economics, International Association of Agricultural Economists, volume 45, issue 4, pages 477-487, July.
  9. Aurélie Darpeix & Céline Bignebat & Philippe Perrier-Cornet, 2014, "Demand for Seasonal Wage Labour in Agriculture: What Does Family Farming Hide?," Journal of Agricultural Economics, Wiley Blackwell, volume 65, issue 1, pages 257-272, January.
  10. Paolo Prosperi & Iuri Peri, 2014, "Concepts and methods for sustainability assessment: Insights from food security," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, volume 2014, issue 1, pages 23-34.
  11. Paolo Prosperi & Thomas Allen & Martine Padilla & Iuri Peri & Bruce Cogill, 2014, "Sustainability and Food & Nutrition Security," SAGE Open, , volume 4, issue 2, pages 21582440145, June, DOI: 10.1177/2158244014539169.
  12. Sophie Mignon & Ludovic Temple & Leila Temri & Jean-Marc Touzard, 2014, "Éditorial," Innovations, De Boeck Université, volume 0, issue 1, pages 5-11.

2013

  1. Drogue, Sophie & DeMaria, Federica, 2013, "Des pommes, des poires et des pesticides. L'impact de l'hétérogénéité réglementaire en matière de résidus de pesticides sur le commerce international," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), volume 2012, pages 1-4, March, DOI: 10.22004/ag.econ.147474.
  2. Drogué, Sophie & DeMaria, Federica, 2013, "Apples, Pears and Pesticides Impact of Heterogeneous Regulations Governing Pesticide Residues on World Trade," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), volume 2012, pages 1-6, March, DOI: 10.22004/ag.econ.153336.
  3. Franck Galtier & Giovanni Belletti & Andrea Marescotti, 2013, "Factors Constraining Building Effective and Fair Geographical Indications for Coffee: Insights from a Dominican Case Study," Development Policy Review, Overseas Development Institute, volume 31, issue 5, pages 597-615, September.
  4. Bocquého, Géraldine & Jacquet, Florence & Reynaud, Arnaud, 2013, "Reversal and magnitude effects in long-term time preferences: Results from a field experiment," Economics Letters, Elsevier, volume 120, issue 1, pages 108-111, DOI: 10.1016/j.econlet.2013.04.006.
  5. Pasquale Lubello, 2013, "L'évolution récente de l'agriculture brésilienne : entre enjeu alimentaire et globalisation," Mondes en développement, De Boeck Université, volume 0, issue 1, pages 107-128.
  6. Hamzaoui-Essoussi, Leila & Sirieix, Lucie & Zahaf, Mehdi, 2013, "Trust orientations in the organic food distribution channels: A comparative study of the Canadian and French markets," Journal of Retailing and Consumer Services, Elsevier, volume 20, issue 3, pages 292-301, DOI: 10.1016/j.jretconser.2013.02.002.
  7. Subervie, Julie & Vagneron, Isabelle, 2013, "A Drop of Water in the Indian Ocean? The Impact of GlobalGap Certification on Lychee Farmers in Madagascar," World Development, Elsevier, volume 50, issue C, pages 57-73, DOI: 10.1016/j.worlddev.2013.05.002.

2012

  1. Boukhalfa Benamar & Foued Cheriet, 2012, "Les déterminants de l'innovation dans les entreprises émergentes en Algérie," Innovations, De Boeck Université, volume 0, issue 3, pages 125-144.
  2. Drogué, Sophie & DeMaria, Federica, 2012, "Pesticide residues and trade, the apple of discord?," Food Policy, Elsevier, volume 37, issue 6, pages 641-649, DOI: 10.1016/j.foodpol.2012.06.007.
  3. Franck Galtier, 2012, "Gérer l'instabilité des prix alimentaires. Des solutions différentes pour le Nord, pour le Sud et pour les marchés internationaux," Revue Tiers-Monde, Armand Colin, volume 0, issue 3, pages 51-70.
  4. Franck Galtier & François Bousquet & Martine Antona & Pierre Bommel, 2012, "Markets as communication systems," Journal of Evolutionary Economics, Springer, volume 22, issue 1, pages 161-201, January, DOI: 10.1007/s00191-011-0225-5.
  5. Louhichi, Kamel & Jacquet, Florence & Butault, Jean Pierre, 2012, "Estimating input allocation from heterogeneous data sources: A comparison of alternative estimation approaches," Agricultural Economics Review, Greek Association of Agricultural Economists, volume 13, issue 2, pages 1-20, DOI: 10.22004/ag.econ.253511.
  6. Kuhfuss, Laure & Jacquet, Florence, 2012, "Le dispositif des MAEt pour l’enjeu eau : une fausse bonne idée ?," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), volume 93, issue 4, DOI: 10.22004/ag.econ.188048.
  7. Dekhili, Sihem & Sirieix, Lucie, 2012, "Importance des critères de choix de l’huile d’olive. La méthode Best Worst," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), volume 332, issue November-.
  8. Gallen, Celine & Sirieix, Lucie & Sagot, Stephanie, 2012, "Le design culinaire comme potentiel de valorisation d’un territoire. Le design est-il mangeable ?," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), volume 329, issue May-June.

2011

  1. Vial, Céline & Aubert, Magali & Perrier-Cornet, Philippe, 2011, "Le développement de l’équitation de loisir dans les territoires ruraux : entre influences sectorielles et périurbanisation," Revue d'économie régionale et urbaine, Editions NecPlus, volume 2011, issue 03, pages 549-573, September.
  2. Lemeilleur, Sylvaine & Codron, Jean-Marie, 2011, "Marketing cooperative vs. commission agent: The Turkish dilemma on the modern fresh fruit and vegetable market," Food Policy, Elsevier, volume 36, issue 2, pages 272-279, April.
  3. Paris, Quirino & Drogué, Sophie & Anania, Giovanni, 2011, "Calibrating spatial models of trade," Economic Modelling, Elsevier, volume 28, issue 6, pages 2509-2516, DOI: 10.1016/j.econmod.2011.07.008.
  4. Franck Galtier, 2011, "Which instruments best tackle food price instability in developing countries?," Development in Practice, Taylor & Francis Journals, volume 21, issue 4-5, pages 526-535, June, DOI: 10.1080/09614524.2011.566919.
  5. Jacquet, Florence & Butault, Jean-Pierre & Guichard, Laurence, 2011, "Changements de pratiques et possibilités de réduire l’usage des pesticides (Une analyse sur le secteur des grandes cultures en France)," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), volume 2011, pages 1-4, December, DOI: 10.22004/ag.econ.140218.
  6. Jacquet, Florence & Butault, Jean-Pierre & Guichard, Laurence, 2011, "Changes in practices and possibilities for reducing pesticide use. An analysis of the arable crop sector in France," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), volume 2011, pages 1-6, December, DOI: 10.22004/ag.econ.149765.
  7. Bamière, Laure & Havlík, Petr & Jacquet, Florence & Lherm, Michel & Millet, Guy & Bretagnolle, Vincent, 2011, "Farming system modelling for agri-environmental policy design: The case of a spatially non-aggregated allocation of conservation measures," Ecological Economics, Elsevier, volume 70, issue 5, pages 891-899, March.
  8. Jacquet, Florence & Butault, Jean-Pierre & Guichard, Laurence, 2011, "An economic analysis of the possibility of reducing pesticides in French field crops," Ecological Economics, Elsevier, volume 70, issue 9, pages 1638-1648, July.
  9. Traversac, Jean-Baptiste & Rousset, Sylvain & Perrier-Cornet, Philippe, 2011, "Farm resources, transaction costs and forward integration in agriculture: Evidence from French wine producers," Food Policy, Elsevier, volume 36, issue 6, pages 839-847, DOI: 10.1016/j.foodpol.2011.07.007.
  10. Philippe Jeanneaux & Philippe Perrier-Cornet, 2011, "Stratégie d'élévation des coûts des concurrents pour préserver un système productif agro-alimentaire. Le cas d'une filière fromagère d'appellation d'origine," Revue d'économie industrielle, De Boeck Université, volume 0, issue 3, pages 115-132.
  11. Sirieix, Lucie & Remaud, Hervé & Lockshin, Larry & Thach, Liz & Lease, Terry, 2011, "Determinants of restaurant's owners/managers selection of wines to be offered on the wine list," Journal of Retailing and Consumer Services, Elsevier, volume 18, issue 6, pages 500-508, DOI: 10.1016/j.jretconser.2011.06.012.
  12. Leila Temri, 2011, "Innovations technologiques environnementales dans les petites entreprises : proposition d'un modèle d'analyse," Innovations, De Boeck Université, volume 0, issue 1, pages 11-36.
  13. Benoit Daviron & Isabelle Vagneron, 2011, "From Commoditisation to De‐commoditisation … and Back Again: Discussing the Role of Sustainability Standards for Agricultural Products," Development Policy Review, Overseas Development Institute, volume 29, issue 1, pages 91-113, January.

2010

  1. Kamdem, Cyrille Bergaly & Galtier, Franck & Gockowski, James & Helene, David-Benz & Egg, Johny & Dia, Bernadette Kamgnia, 2010, "What determines the price received by cocoa farmers in Cameroon? An empirical analysis based on bargaining theory," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, volume 5, issue 2, pages 1-22, December, DOI: 10.22004/ag.econ.156669.
  2. Emlinger, Charlotte & Chevassus-Lozza, Emmanuelle & Jacquet, Florence, 2010, "Libéralisation du commerce euro-méditerranéen : Les tarifs douaniers ne sont pas le principal frein aux importations européennes de fruits et légumes," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), volume 2009, pages 1-4, January, DOI: 10.22004/ag.econ.132509.
  3. Emlinger, Charlotte & Chevassus-Lozza, Emmanuelle & Jacquet, Florence, 2010, "Liberalization of Euro-Mediterranean trade: customs tariffs are not the main obstacle to European fruit and vegetable imports," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), volume 2009, pages 1-5, January, DOI: 10.22004/ag.econ.153523.
  4. Bocquého, G. & Jacquet, F., 2010, "The adoption of switchgrass and miscanthus by farmers: Impact of liquidity constraints and risk preferences," Energy Policy, Elsevier, volume 38, issue 5, pages 2598-2607, May.
  5. Emlinger, Charlotte & Chevassus-Lozza, Emmanuelle & Jacquet, Florence, 2010, "Fruit and vegetable access to EU markets: Dissecting tariffs faced by Mediterranean countries," Food Policy, Elsevier, volume 35, issue 6, pages 599-611, December.
  6. Pasquale Lubello, 2010, "Le processus de libéralisation commerciale du soja roundup ready au Brésil sous l'angle de l'analyse de filière," Revue Tiers-Monde, Armand Colin, volume 0, issue 2, pages 93-111.
  7. Gilles Grolleau & Lucie Sirieix & Burkhard Schaer, 2010, "Les « kilomètres alimentaires » : de la compréhension du concept à la complexité de la réalité," Revue d'économie régionale et urbaine, Armand Colin, volume 0, issue 5, pages 899-911.

2009

  1. Magali Aubert & Philippe Perrier‐Cornet, 2009, "Is there a future for small farms in developed countries? Evidence from the French case," Agricultural Economics, International Association of Agricultural Economists, volume 40, issue s1, pages 797-806, November, DOI: 10.1111/j.1574-0862.2009.00416.x.
  2. Drogue, Sophie & DeMaria, Federica & Matthews, Alan, 2009, "Impacts de la révision du système généralisé des préférences européen sur les importations agroalimentaires en provenance des pays en développement," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), volume 2009, pages 1-4, June, DOI: 10.22004/ag.econ.132512.
  3. Drogué, Sophie & DeMaria, Federica & Matthews, Alan, 2009, "Impacts of the revision of the European generalized scheme of preferences on agrifood imports from developing countries," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), volume 2009, pages 1-6, June, DOI: 10.22004/ag.econ.153520.
  4. Leila Temri & Fatiha Fort, 2009, "Partage des bonnes pratiques de développement durable : le cas des PME agroalimentaires du Languedoc-Roussillon," Innovations, De Boeck Université, volume 0, issue 1, pages 103-125.
  5. Céline Bignebat & Ahmet Ali Koç & Sylvaine Lemeilleur, 2009, "Small producers, supermarkets, and the role of intermediaries in Turkey's fresh fruit and vegetable market," Agricultural Economics, International Association of Agricultural Economists, volume 40, issue s1, pages 807-816, November, DOI: 10.1111/j.1574-0862.2009.00417.x.
  6. Leila Temri & Samia Haddad, 2009, "Le processus de création d'entreprises de biotechnologies. Résultats d'une étude exploratoire," Revue française de gestion, Lavoisier, volume 0, issue 2, pages 15-30.
  7. Vagneron, Isabelle & Faure, Guy & Loeillet, Denis, 2009, "Is there a pilot in the chain? Identifying the key drivers of change in the fresh pineapple sector," Food Policy, Elsevier, volume 34, issue 5, pages 437-446, October.

2008

  1. Guiné, Loic & Jacquet, Florence & Millet, Guy, 2008, "Impacts du développement des biocarburants sur la production française de grandes cultures," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), volume 89, issue 4, DOI: 10.22004/ag.econ.188534.
  2. Havlik, Peter & Enjolras, Geoffroy & Boisson, Jean-Marie & Jacquet, Florence & Lherm, Michel & Veysset, Patrick, 2008, "Environmental good production in the optimum activities portfolio of a risk averse-farmer," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), volume 86, issue 01, DOI: 10.22004/ag.econ.188543.
  3. Charlotte Emlinger & Florence Jacquet & Emmanuelle Chevassus Lozza, 2008, "Tariffs and other trade costs: assessing obstacles to Mediterranean countries' access to EU-15 fruit and vegetable markets," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, volume 35, issue 4, pages 409-438, December.

2007

  1. Jean-Marie Codron & M'hand Fares & Elodie Rouviere, 2007, "From public to private safety regulation? The case of negotiated agreements in the French fresh produce import industry," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, volume 6, issue 3, pages 415-427.
  2. Jacquet, Florence & Bamiére, Laure & Bureau, Jean-Christophe & Guinde, Loic & Millet, Guy & Treguer, David, 2007, "Les enjeux du développement des biocarburants dans l’Union européenne," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), volume 2007, pages 1-6, September, DOI: 10.22004/ag.econ.139812.
  3. Jacquet, Florence & Bamiére, Laure & Bureau, Jean-Christophe & Guindé, Loïc & Millet, Guy & Tréguer, David & Guyomard, Hervé, 2007, "Biofuel development at stake in the European Union," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), volume 2007, pages 1-6, September, DOI: 10.22004/ag.econ.156629.
  4. Olivier Aznar & Marc Guérin & Philippe Perrier-Cornet, 2007, "Agriculture de services, services environnementaux et politiques publiques : éléments d'analyse économique," Revue d'économie régionale et urbaine, Armand Colin, volume 0, issue 4, pages 573-587.
  5. Leila Temri & Pablo Kreimer, 2007, "Développement des connaissances, besoins sociaux et innovation : un chemin difficile.. La maladie de Chagas en Amérique Latine," Innovations, De Boeck Université, volume 0, issue 1, pages 111-134.
  6. Vagneron, Isabelle, 2007, "Economic appraisal of profitability and sustainability of peri-urban agriculture in Bangkok," Ecological Economics, Elsevier, volume 61, issue 2-3, pages 516-529, March.

2006

  1. Virginie Baritaux & Magali Aubert & Etienne Montaigne & Hervé Remaud, 2006, "Matchmakers in wine marketing channels: The case of French wine brokers," Agribusiness, John Wiley & Sons, Ltd., volume 22, issue 3, pages 375-390, DOI: 10.1002/agr.20092.
  2. Bignebat, Celine & Codron, Jean-Marie, 2006, "Innovations organisationnelles et contrôle de la qualité sanitaire dans la filière fruits et légumes," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), volume 2006, pages 1-4, November, DOI: 10.22004/ag.econ.139937.
  3. Bignebat, Celine & Codron, Jean-Marie, 2006, "Organizational innovations and food safety monitoring in the fresh produce industry," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), volume 2006, pages 1-4, November, DOI: 10.22004/ag.econ.157449.
  4. Jean-Marie Codron & Lucie Siriex & Thomas Reardon, 2006, "Social and environmental attributes of food products in an emerging mass market: Challenges of signaling and consumer perception, with European illustrations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), volume 23, issue 3, pages 283-297, October, DOI: 10.1007/s10460-006-9000-x.
  5. Hervé Remaud & Jean-Pierre Couderc, 2006, "Wine business practices: A new versus old wine world perspective," Agribusiness, John Wiley & Sons, Ltd., volume 22, issue 3, pages 405-416, DOI: 10.1002/agr.20094.
  6. Fatiha Fort & François Fort, 2006, "Alternatives marketing pour les produits de terroir," Revue française de gestion, Lavoisier, volume 162, issue 3, pages 145-159.
  7. François Fort & Fatiha Fort, 2006, "Diminuer les risques d'échec lors de la mise en œuvre des « changements packagés »," Revue française de gestion, Lavoisier, volume 166, issue 7, pages 51-68.
  8. P. Havlík & F. Jacquet & J.M. Boisson & S. Hejduk & P. Veselý, 2006, "Mathematical programming models for agri-environmental policy analysis: A case study from the White Carpathians," Agricultural Economics, Czech Academy of Agricultural Sciences, volume 52, issue 2, pages 51-66, DOI: 10.17221/4996-AGRICECON.
  9. Charlotte EMLINGER & Florence JACQUET & Michel PETIT, 2006, "LES ENJEUX DE LA LIB ÉRALISATION AGRICOLE DANS LA ZONE MÉDITERRANÉENNECIHEAM-IAM de Montpellier, UMR Moisa," Region et Developpement, Region et Developpement, LEAD, Universite du Sud - Toulon Var, volume 23, pages 41-72.
  10. Francis Aubert & Denis Lépicier & Philippe Perrier-Cornet, 2006, "Structure économique des territoires : une analyse des disparités micro-régionales à l'échelle des pays en France," Revue d'économie régionale et urbaine, Armand Colin, volume 0, issue 2, pages 203-225.
  11. Alfredo Manuel Coelho & Jean-Louis Rastoin, 2006, "Financial strategies of multinational firms in the world wine industry: An assessment," Agribusiness, John Wiley & Sons, Ltd., volume 22, issue 3, pages 417-429, DOI: 10.1002/agr.20095.

2005

  1. Codron, Jean-Marie & Giraud-Heraud, Eric & Soler, Louis-Georges, 2005, "Minimum quality standards, premium private labels, and European meat and fresh produce retailing," Food Policy, Elsevier, volume 30, issue 3, pages 270-283, June.
  2. Petr Havlík & Patrick Veysset & Jean-Marie Boisson & Michel Lherm & Florence Jacquet, 2005, "Joint production under uncertainty and multifunctionality of agriculture: policy considerations and applied analysis," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, volume 32, issue 4, pages 489-515, December.

2004

  1. John Beghin & Jean-Christophe Bureau & Sophie Drogue, 2004, "Calibration of incomplete demand systems in quantitative analysis," Applied Economics, Taylor & Francis Journals, volume 36, issue 8, pages 839-847, DOI: 10.1080/0003684042000229550.
  2. Florence Jacquet & Wallace E. Tyner & Allan W. Gray, 2004, "La stabilisation du revenu des agriculteurs : un objectif central dans les politiques américaine et européenne," Économie rurale, Programme National Persée, volume 281, issue 1, pages 5-23, DOI: 10.3406/ecoru.2004.5481.
  3. Olivier Aznar & Philippe Perrier-Cornet, 2004, "The production of environmental services in rural areas: institutional sectors and proximities," International Journal of Sustainable Development, Inderscience Enterprises Ltd, volume 7, issue 3, pages 257-272.

2003

  1. Codron, Jean-Marie & Sterns, James A. & Reardon, Thomas, 2003, "Strategic Choices In Produce Marketing: Issues Of Compatible Use And Exclusion Costs," Journal of Food Distribution Research, Food Distribution Research Society, volume 34, issue 3, pages 1-12, November, DOI: 10.22004/ag.econ.27056.
  2. Chahed, Youssef & Drogue, Sophie, 2003, "Incidence du processus multilateral sur la viabilite des accords preferentiels: le cas euro-mediterraneen," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), volume 276, DOI: 10.22004/ag.econ.354804.
  3. Jacquet, Florence, 2003, "Future Agricultural Policy in the European Union," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, volume 18, issue 01, pages 1-4, DOI: 10.22004/ag.econ.93757.
  4. Flichman, Guillermo & Jacquet, Florence, 2003, "Le couplage des modèles agronomiques et économiques : intérêt pour l'analyse des politiques," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), volume 67, DOI: 10.22004/ag.econ.205939.
  5. Olivier Aznar & Philippe Perrier-Cornet, 2003, "Les services environnementaux dans les espaces ruraux Une approche par l'économie des services," Économie rurale, Programme National Persée, volume 273, issue 1, pages 153-168, DOI: 10.3406/ecoru.2003.5396.
  6. Perrier-Cornet, Philippe & Soulard, Christophe, 2003, "Prospective des espaces ruraux français à l'horizon 2020," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), volume 2003, pages 1-4, December, DOI: 10.22004/ag.econ.128788.
  7. Perrier-Cornet, Philippe & Soulard, Christophe, 2003, "Prospective for the French rural space by 2020," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), volume 2003, pages 1-4, December, DOI: 10.22004/ag.econ.163594.

2002

  1. Aude Ridier & Florence Jacquet, 2002, "Decoupling Direct Payments and the Dynamics of Decisions under Price Risk in Cattle Farms," Journal of Agricultural Economics, Wiley Blackwell, volume 53, issue 3, pages 549-565, November, DOI: 10.1111/j.1477-9552.2002.tb00037.x.

2001

  1. Fatiha Fort & Jean-Pierre Couderc, 2001, "Le terroir: un avantage concurrentiel à l'exportation? Le cas des entreprises agro-alimentaires du Languedoc-Roussillon," Économie rurale, Programme National Persée, volume 264, issue 1, pages 46-59, DOI: 10.3406/ecoru.2001.5256.
  2. Jacquet Florence, 2001, "Les cacaoculteurs camerounais face aux risques. Essai de modélisation, Véronique Alary," Économie rurale, Programme National Persée, volume 261, issue 1, pages 113-114.
  3. Francis Aubert & Marc Guérin & Philippe Perrier-Cornet, 2001, "Organisation et territoire : un cadre d'analyse appliqué aux espaces ruraux," Revue d'économie régionale et urbaine, Armand Colin, volume 0, issue 3, pages 393-413.
  4. Blanc, Michel & Perrier-Cornet, Philippe, 2001, "Pauvreté et RMI en agriculture," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), volume 2000, pages 1-4, April, DOI: 10.22004/ag.econ.127783.
  5. Rastoin Jean-Louis, 2001, "Anne-Lucie Raoult-Wack, en collaboration avec Guy Paillotin, Dis-moi ce que tu manges.," Économie rurale, Programme National Persée, volume 264, issue 1, pages 137-138.
  6. Alfredo Manuel Jésus Oliveira Coelho & Jean-louis Rastoin, 2001, "Globalisation du marché du vin et stratégies d'entreprise," Économie rurale, Programme National Persée, volume 264, issue 1, pages 16-34, DOI: 10.3406/ecoru.2001.5254.
  7. Jean-Louis Rastoin, 2001, "Introduction," Économie rurale, Programme National Persée, volume 264, issue 1, pages 5-6.

2000

  1. Hannin, Hervé & Codron, Jean-Marie & Thoyer, Sophie, 2000, "L'office international de la vigne et du vin et l'organisation mondiale du commerce: les enjeux de la normalisation dans le secteur viti-vinicole," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), volume 55, DOI: 10.22004/ag.econ.209708.
  2. Codron, Jean-Marie & Sterns, Patricia & Busch, Laurence, 2000, "Questions de normes agro-alimentaires dans le contexte de globalisation," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), volume 55, DOI: 10.22004/ag.econ.209710.
  3. Jacquet Florence, 2000, "Gestion des exploitations et des ressources rurales, INRA-Département SAD," Économie rurale, Programme National Persée, volume 257, issue 1, pages 95-96.
  4. Philippe Perrier-Cornet & Bertil Sylvander, 2000, "Firmes, coordinations et territorialité Une lecture économique de la diversité des filières d'appellation d'origine," Économie rurale, Programme National Persée, volume 258, issue 1, pages 79-89, DOI: 10.3406/ecoru.2000.5195.
  5. Jean-Louis Rastoin, 2000, "Une brève histoire de l'industrie alimentaire," Économie rurale, Programme National Persée, volume 255, issue 1, pages 61-71, DOI: 10.3406/ecoru.2000.5157.
  6. Schaer, Burkhard & Sirieix, Lucie, 2000, "Ökologisch erzeugte und regionale Lebensmittel in Frankreich und Deutschland - Eine vergleichende Untersuchung zu Einkaufsverhalten und Einstellungen," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, volume 49, issue 12, DOI: 10.22004/ag.econ.302571.

1999

  1. Reardon, Thomas & Codron, Jean-Marie & Busch, Lawrence & Bingen, R. James & Harris, Craig, 1999, "Global Change In Agrifood Grades And Standards: Agribusiness Strategic Responses In Developing Countries," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, volume 2, issue 3-4, pages 1-15, DOI: 10.22004/ag.econ.34227.
  2. Michel Blanc & Jean-Christophe Kroll & Nicole Mathieu & Philippe Perrier-Cornet, 1999, "Introduction," Économie rurale, Programme National Persée, volume 253, issue 1, pages 5-7, DOI: 10.3406/ecoru.1999.5105.
  3. Michel Blanc & Philippe Perrier-Cornet, 1999, "Emploi agricole : les cadres d'analyse à l'épreuve des dynamiques actuelles," Économie rurale, Programme National Persée, volume 253, issue 1, pages 8-14, DOI: 10.3406/ecoru.1999.5107.
  4. Lucie Sirieix, 1999, "Notes de lecture : Innovation of Food Production Systems: product quality and consumer acceptance," Économie rurale, Programme National Persée, volume 252, issue 1, pages 69-69.

1998

  1. Huiban, Jean-Pierre & Bouhsina, Zouhair, 1998, "Innovation and the Quality of Labour Factor: An Empirical Investigation in the French Food Industry," Small Business Economics, Springer, volume 10, issue 4, pages 389-400, June.
  2. Jean-Marie Codron & François D'Hauteville & Raul Green, 1998, "Grande distribution alimentaire : approches pluridisciplinaires," Économie rurale, Programme National Persée, volume 245, issue 1, pages 5-8, DOI: 10.3406/ecoru.1998.5007.
  3. Jean-Marie Codron & François D'Hauteville, 1998, "Une approche conceptuelle des relations fournisseurs-distributeurs [Cas du vin, des fruits de contre saison et des produits ultra frais laitiers]," Économie rurale, Programme National Persée, volume 245, issue 1, pages 16-23, DOI: 10.3406/ecoru.1998.5011.
  4. Eric Brousseau & Jean-Marie Codron, 1998, "La complémentarité entre formes de gouvernance [Le cas de l'approvisionnement des grandes surfaces en fruits de contre saison]," Économie rurale, Programme National Persée, volume 245, issue 1, pages 75-83, DOI: 10.3406/ecoru.1998.5019.
  5. François Colson & Florence Jacquet & Aude Ridier, 1998, "Aides directes et extensification de la production. [Modélisation des effets d'un découplage des aides sur des exploitations bovines en Pays de la Loire]," Économie rurale, Programme National Persée, volume 247, issue 1, pages 21-30, DOI: 10.3406/ecoru.1998.5030.
  6. Philippe Perrier-Cornet, 1998, "Compte rendu d'ouvrage - Richesse et pauvreté en agriculture," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, volume 49, pages 109-112.
  7. Lucie Sirieix & Pierre-Louis Dubois, 1998, "Le rôle de la confiance dans l'explication de la satisfaction [Une application au secteur de la restauration rapide]," Économie rurale, Programme National Persée, volume 245, issue 1, pages 24-32, DOI: 10.3406/ecoru.1998.5012.

1997

  1. Huiban, J. P. & Bouhsina, Z., 1997, "Innovation et qualité du facteur travail," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), volume 44, DOI: 10.22004/ag.econ.211347.
  2. Jean-Pierre Huiban & Zouhaïr Bouhsina, 1997, "Innovation, qualité du facteur travail et efficacité productive," Revue Économique, Programme National Persée, volume 48, issue 3, pages 605-614, DOI: 10.3406/reco.1997.409900.
  3. Jacquet, F. & Pluvinage, J., 1997, "Climatic uncertainty and farm policy: A discrete stochastic programming model for cereal-livestock farms in Glgeria," Agricultural Systems, Elsevier, volume 53, issue 4, pages 387-407, April.
  4. Jean-Marc Boussard & Jean-Philippe Boussemart & Guillermo Flichman & Florence Jacquet & Henri-Bertrand Lefer, 1997, "Les effets de la réforme de la Pac sur les exploitations de grande culture [Changements techniques et renforcement des spécialisations régionales ]," Économie rurale, Programme National Persée, volume 239, issue 1, pages 20-29, DOI: 10.3406/ecoru.1997.4865.
  5. Philippe Perrier-Cornet & Yannick Sencébé & Jean-Pierre Sylvestre, 1997, "Rapport à l'emploi et processus d'exclusion dans les espaces ruraux : un cadre d'analyse," Économie rurale, Programme National Persée, volume 242, issue 1, pages 28-35, DOI: 10.3406/ecoru.1997.4895.
  6. Rastoin Jean-Louis, 1997, "Louis Malassis et Gérard Ghersi Économie de la production et de la consommation," Économie rurale, Programme National Persée, volume 241, issue 1, pages 58-58.

1996

  1. J. Ph. Boussemart & G. Flichman & F. Jacquet & Et H. B. Lefer, 1996, "Prévoir les effets de la réforme de la politique agricole commune sur deux régions agricoles françaises : application d'un mòdèle bio-économique," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, volume 44, issue 2, pages 121-136, July, DOI: j.1744-7976.1996.tb00188.x.
  2. Jean-Louis Rastoin & Denis Loeillet, 1996, "Le marché mondial de la banane : entre globalisation et fragmentation," Économie rurale, Programme National Persée, volume 234, issue 1, pages 46-53, DOI: 10.3406/ecoru.1996.4805.

1995

  1. Philippe Perrier-Cornet & Danièle Capt, 1995, "Les agriculteurs face à la nouvelle PAC. Quelles perspectives pour quels territoires ?," Économie rurale, Programme National Persée, volume 225, issue 1, pages 22-27, DOI: 10.3406/ecoru.1995.4705.

1992

  1. Codron, Jean-Marie & Rio, Patrick, 1992, "Croissance et financement des serristes en Loire-Atlantique," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), volume 210, DOI: 10.22004/ag.econ.351773.
  2. Jean-Marie Codron, 1992, "Industry note the Southern Hemisphere and the expansion of world trade in temperate fruits," Agribusiness, John Wiley & Sons, Ltd., volume 8, issue 6, pages 585-600, DOI: 10.1002/1520-6297(199211)8:6<585::A.
  3. Jacquet, Florence & Boisson, Jean-Marie, 1992, "Avant-Propos," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), volume 211, DOI: 10.22004/ag.econ.351777.

1991

  1. Jean-Louis Rastoin, 1991, "L'agriculture comme marché industriel : enjeux et stratégies," Économie rurale, Programme National Persée, volume 201, issue 1, pages 44-46, DOI: 10.3406/ecoru.1991.4169.

1990

  1. Philippe Perrier-Cornet, 1990, "Les filières régionales de qualité dans l'agro-alimentaire. Etude comparative dans le secteur laitier en Franche-Comté, Emilie Romagne et Auvergne," Économie rurale, Programme National Persée, volume 195, issue 1, pages 27-33, DOI: 10.3406/ecoru.1990.4029.

1989

  1. Jean-Louis Rastoin, 1989, "Perspective de développement des marchés de l'agrionique," Économie rurale, Programme National Persée, volume 192, issue 1, pages 123-126, DOI: 10.3406/ecoru.1989.4006.

1988

  1. F. Benkhira & Jean Vincent & F. Fort, 1988, "Trente ans d'agriculture finistérienne," Économie rurale, Programme National Persée, volume 184, issue 1, pages 161-170, DOI: 10.3406/ecoru.1988.3907.
  2. Florence Jacquet & Guillermo Flichman, 1988, "Intensification et efficacité en agriculture," Économie rurale, Programme National Persée, volume 183, issue 1, pages 49-54, DOI: 10.3406/ecoru.1988.3879.

1986

  1. F. Jacquet, 1986, "La gestion de l'offre dans la politique céréalière des Etats-Unis : le cas du blé," Économie rurale, Programme National Persée, volume 176, issue 1, pages 18-22, DOI: 10.3406/ecoru.1986.3785.
  2. P. Perrier-Cornet, 1986, "De l'intérêt des études régionales," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, volume 2, pages 123-132.
  3. P. Perrier-Cornet, 1986, "LE MASSIF JURASSIEN. Les paradoxes de la croissance en montagne ; éleveurs et marchands solidaires dans un système de rente," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, volume 2, pages 61-121.

1984

  1. Jean-Marie Codron & Bernard Cros, 1984, "Autogestion et intensification céréalière en Algérie," Revue Tiers Monde, Programme National Persée, volume 25, issue 98, pages 419-426, DOI: 10.3406/tiers.1984.3391.

1983

  1. Chominot, Albert & Jacquet, Florence, 1983, "Conditions économiques et perspectives de la production de blé aux USA," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), volume 154, DOI: 10.22004/ag.econ.350015.

1981

  1. Jacquet, Florence, 1981, "Accumulation du capital et stagnation du revenu en agriculture," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), volume 145, DOI: 10.22004/ag.econ.351400.

1978

  1. J.-L. Rastoin, 1978, "La zone euroméditerranéenne dans la stratégie mondiale des firmes agro-alimentaires multinationales," Économie rurale, Programme National Persée, volume 123, issue 1, pages 56-59, DOI: 10.3406/ecoru.1978.2545.
  2. J.-L. Rastoin & O. Ferro, 1978, "Compte rendu des activités du groupe de travail," Économie rurale, Programme National Persée, volume 123, issue 1, pages 52-54.

1977

  1. J.-L. Rastoin, 1977, "La distribution dans le système alimentaire français," Économie rurale, Programme National Persée, volume 121, issue 1, pages 33-38, DOI: 10.3406/ecoru.1977.2511.

1975

  1. D. Barthelemy & M. Blanc & Ph. Perrier-Cornet, 1975, "Les conditions du travail agricole et la substitution familiaux-salariés," Économie rurale, Programme National Persée, volume 105, issue 1, pages 45-46, DOI: 10.3406/ecoru.1975.2331.

Undated

  1. DeMaria, Federica & Lubello, Pasquale & Drogué, Sophie, undated, "Measuring the complexity of complying with phytosanitary standard: the case of French and Chilean fresh apples," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), volume 7, issue 01, DOI: 10.22004/ag.econ.301224.
  2. Drogue, Sophie & Dupraz, Pierre, undated, "Introduction au numéro spécial INRAE Sciences Sociales : 60 ans du département EcoSocio Des recherches pour l’Agriculture, l’Alimentation et l’Environnement par les doctorants du département," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), volume 2021, issue 4-5, DOI: 10.22004/ag.econ.324739.
  3. Bouamra-Mechemache, Zohra & Latouche, Karine & Drogué, Sophie & Lemarié, Stéphane, undated, "Introduction au numéro spécial INRAE Sciences Sociales : Recherches sur les industries agroalimentaires au département EcoSocio," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), volume 2025, issue 1-2, DOI: 10.22004/ag.econ.358900.
  4. Sirdey, Ninon & Lemeilleur, Sylvaine, undated, "Can fair trade resolve the “hungry farmer paradox”?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), volume 102, issue 01, DOI: 10.22004/ag.econ.329937.
  5. Lemeilleur, Sylvaine, undated, "Smallholder Compliance with Private Standard Certification: The Case of GlobalGAP Adoption by Mango Producers in Peru," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, volume 16, issue 4, pages 1-22, DOI: 10.22004/ag.econ.159665.

Books

2017

  1. Estelle Biénabe & Denis Loeillet & Alain Rival (ed.), 2017, "Sustainable Development and Tropical Agri-chains," Selected Books, CIRAD, Forest department, UPR40, number 20, edition 1, ISBN: ARRAY(0x96701c40), March.

2015

  1. Estelle Biénabe & Denis Loeillet & Alain Rival (ed.), 2015, "Développement durable et filières tropicales," Selected Books, CIRAD, Forest department, UPR40, number 19, edition 1, ISBN: ARRAY(0x96097230), March.

2014

  1. Fort, Fatiha (coord.), 2014, "Terroirs en Méditerranée : concepts, théories, pratiques et perspectives de recherche," Research serial MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201409, January-j.

2009

  1. Bouhsina, Z. & Codron, J.M. & Cordier, E. & Soubeyran, R. & Brajeul, E. (collab.) & Glemot, C. (collab.) & Letard, M. (collab.) & Navez, B. (collab.), 2009, "Les stratégies de contrôle de la qualité sanitaire dans les Organisations de Producteurs de tomates," Research serial MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200906, January-j.
  2. Marcombes, G. & Sirieix, L. & Contreras, J., 2009, "La experiencia de hacer la cocina," Research serial MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200905, January-j.

2007

  1. Rastoin, J.L. & Ayadi, N. & Montigaud, J.C., 2007, "Vulnerabilty of euro-mediterranean regions producing fresh and processed fruits & vegetables, in a context of international liberalization = Vulnérabilité des régions euroméditerranéennes productrices de fruits & légumes frais et transformés, dans un," Research serial MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200711, January-j.

2006

  1. Couderc, J.P. & Couderc, M. (ed.), 2006, "Dynamiques des Entreprises Agroalimentaires (EAA) du Languedoc-Roussillon : évolutions 1998-2003. Programme de recherche PSDR 2001-2006 financé par l'Inra et la Région Languedoc-Roussillon," Research serial MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200603, January-j.

Chapters

2015

  1. Jean-Marie Codron & Hakan Adanacioğlu & Magali Aubert & Zouhair Bouhsina & Abdelkader Ait El Mekki & Sylvain Rousset & Selma Tozanli & Murat Yercan, 2015, "Market Forces and Public Regulation Influencing the Management of Safety Risk in the Fresh Produce Sector: Contrasting Morocco and Turkey," Cooperative Management, Springer, chapter 0, in: Michel Petit & Etienne Montaigne & Fatima El Hadad-Gauthier & José María García Álvarez-Coque & Kons, "Sustainable Agricultural Development", DOI: 10.1007/978-3-319-17813-4_12.

2010

  1. Jean-Christophe Bureau & Hervé Guyomard & Florence Jacquet & David Tréguer, 2010, "European Biofuel Policy: How Far Will Public Support Go?," Natural Resource Management and Policy, Springer, chapter 0, in: Madhu Khanna & Jürgen Scheffran & David Zilberman, "Handbook of Bioenergy Economics and Policy", DOI: 10.1007/978-1-4419-0369-3_23.

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