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Zéro pesticide : un nouveau paradigme de recherche pour une agriculture durable

Author

Listed:
  • Florence Jacquet

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Marie-Helene Jeuffroy

    (AgroEcoSystem - Département agronomie et sciences de l'environnement pour les agroécosystèmes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Julia Jouan

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Edith Le Cadre-Barthélemy

    (SAS - Sol Agro et hydrosystème Spatialisation - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Thibaut Malausa

    (ISA - Institut Sophia Agrobiotech - UNS - Université Nice Sophia Antipolis (1965 - 2019) - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - UniCA - Université Côte d'Azur)

  • Xavier Reboud

    (Agroécologie [Dijon] - UB - Université de Bourgogne - UBFC - Université Bourgogne Franche-Comté [COMUE] - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Dijon - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Christian Huyghe

    (SDAR Nouvelle-Aquitaine-Bordeaux - Services déconcentrés d'appui à la recherche Nouvelle-Aquitaine-Bordeaux - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

L'usage des pesticides chimiques est une préoccupation sociétale majeure en raison de leurs impacts négatifs sur l'environnement et la santé. Le Programme prioritaire de recherche (PPR) « Cultiver et Protéger Autrement », piloté par INRAE, joue un rôle structurant dans l'évolution des communautés scientifiques et dans l'émergence de fronts de science permettant une protection des cultures sans pesticides. L'objectif de l'ouvrage est d'expliquer les bases de cette stratégie et les principes d'actions. En se fixant un cap zéro pesticide, la recherche tente de dépasser les verrous actuels et de produire des innovations de rupture dans les champs biotechniques et socio-économiques. Au-delà de la recherche, de l'enseignement et du secteur agricole, cet ouvrage vise également les acteurs de l'innovation, du développement et du conseil.

Suggested Citation

  • Florence Jacquet & Marie-Helene Jeuffroy & Julia Jouan & Edith Le Cadre-Barthélemy & Thibaut Malausa & Xavier Reboud & Christian Huyghe, 2022. "Zéro pesticide : un nouveau paradigme de recherche pour une agriculture durable," Post-Print hal-03587361, HAL.
    • Handle: RePEc:hal:journl:hal-03587361
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03587361v1
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    References listed on IDEAS

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    5. Labarthe, Pierre & Laurent, Catherine, 2013. "Privatization of agricultural extension services in the EU: Towards a lack of adequate knowledge for small-scale farms?," Food Policy, Elsevier, vol. 38(C), pages 240-252.
    6. Aubert, Magali & Enjolras, Geoffroy, 2014. "The Determinants of Chemical Input Use in Agriculture: A Dynamic Analysis of the Wine Grape–Growing Sector in France," Journal of Wine Economics, Cambridge University Press, vol. 9(1), pages 75-99, May.
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    Cited by:

    1. Stéphanie Barral & François Dedieu & Alban Thomas, 2024. "Introduction, Special Issue “Multi-risk management in the agricultural sector”," Review of Agricultural, Food and Environmental Studies, Springer, vol. 105(4), pages 327-331, December.

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