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Estimation of fruit and vegetables trade flows in Occitanie
[Estimation des flux de commerce de fruits et légumes de l’Occitanie]

Author

Listed:
  • Minto Konlani

    (SMART - Structures et Marché Agricoles, Ressources et Territoires - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Marilyne Huchet

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

  • Viola Lamani

    (UMR ART-Dev - Acteurs, Ressources et Territoires dans le Développement - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - CNRS - Centre National de la Recherche Scientifique - UM - Université de Montpellier, UPVM - Université Paul-Valéry - Montpellier 3)

  • Sophie Drogué

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

Abstract

The study of the relocation of food requires the availability of data at a sub-national level. Unfortunately, there is no knowledge of intra- and inter-regional agricultural and food trade flows. The objective of this work is to estimate the fruit and vegetables trade flows of the French Occitanie region over the period 2015-2019. Using a structural gravity model the authors estimate these flows within Occitanie as well as between Occitanie and the rest of France. Their results show that although Occitanie has strong trade in fruit and vegetables with the rest of France and abroad, its local trade flows are very low. Thanks to their results the authors compute the subsidy necessary to relocate a part of the region Occitanie's fruit and vegetables production.

Suggested Citation

  • Minto Konlani & Marilyne Huchet & Viola Lamani & Sophie Drogué, 2025. "Estimation of fruit and vegetables trade flows in Occitanie [Estimation des flux de commerce de fruits et légumes de l’Occitanie]," Post-Print hal-05095847, HAL.
    • Handle: RePEc:hal:journl:hal-05095847
    DOI: 10.4000/13y7g
    as

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