The EU olive oil policy, recent evolutions and perspectives
This paper examines the recent evolutions of the European olive oil policy from the implementation of the Uruguay Round Agreement on Agriculture to the last reform of the Common Agricultural Policy. It considers two important aspects of the Common Market Organization for olive oil, domestic support and market access. Indicators are used to estimate the level of support and protection benefiting to this sector. Some conclusions are drawn about the likely impact on olive oil producers of the new reform to be implemented in 2006.
|Date of creation:||01 Jan 2006|
|Date of revision:|
|Contact details of provider:|| Postal: |
Phone: 01 30 81 53 30
Fax: 01 30 81 53 68
Web page: http://www4.versailles-grignon.inra.fr/economie_publique_engEmail:
More information through EDIRC
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Swinbank, Alan & Ritson, Christopher, 1995. "The impact of the GATT agreement on EU fruit and vegetable policy," Food Policy, Elsevier, vol. 20(4), pages 339-357, August.
When requesting a correction, please mention this item's handle: RePEc:apu:wpaper:2006/01. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (RÃ©gis Grateau)
If references are entirely missing, you can add them using this form.