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The EU olive oil policy, recent evolutions and perspectives

  • Sophie Drogué

This paper examines the recent evolutions of the European olive oil policy from the implementation of the Uruguay Round Agreement on Agriculture to the last reform of the Common Agricultural Policy. It considers two important aspects of the Common Market Organization for olive oil, domestic support and market access. Indicators are used to estimate the level of support and protection benefiting to this sector. Some conclusions are drawn about the likely impact on olive oil producers of the new reform to be implemented in 2006.

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Paper provided by INRA, Economie Publique in its series Working Papers with number 2006/01.

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Date of creation: 01 Jan 2006
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Handle: RePEc:apu:wpaper:2006/01
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  1. Swinbank, Alan & Ritson, Christopher, 1995. "The impact of the GATT agreement on EU fruit and vegetable policy," Food Policy, Elsevier, vol. 20(4), pages 339-357, August.
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