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Seeking Sustainability: COSA preliminary analysis of sustainability initiatives in the coffee sector

Author

Listed:
  • Giovannucci, Daniele
  • Potts, Jason
  • Killian, B.
  • Wunderlich, C.
  • Schuller, S.
  • Soto, G.
  • Schroeder, K.
  • Vagneron, I.
  • Pinard, F.

Abstract

The growing economic value and consumer popularity of sustainability standards inevitably raise questions about the extent to which their structure and dynamics actually address many environmental, economic and public welfare issues. The Committee on Sustainable Assessment (COSA) was formed, in part, to develop a scientifically credible framework capable of assessing the impacts associated with the adoption of sustainability initiatives. This paper examines the pilot phase of vetting and testing the COSA method, an innovative management tool used to gather and analyze data using economic, environmental and social metrics.

Suggested Citation

  • Giovannucci, Daniele & Potts, Jason & Killian, B. & Wunderlich, C. & Schuller, S. & Soto, G. & Schroeder, K. & Vagneron, I. & Pinard, F., 2008. "Seeking Sustainability: COSA preliminary analysis of sustainability initiatives in the coffee sector," MPRA Paper 13401, University Library of Munich, Germany.
    • Handle: RePEc:pra:mprapa:13401
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    References listed on IDEAS

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    1. Reardon, Thomas & Codron, Jean-Marie & Busch, Lawrence & Bingen, R. James & Harris, Craig, 1999. "Global Change In Agrifood Grades And Standards: Agribusiness Strategic Responses In Developing Countries," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 2(3-4), pages 1-15.
    2. Laura Raynolds & Douglas Murray & Andrew Heller, 2007. "Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(2), pages 147-163, June.
    3. Giovannucci, Daniele & Koekoek, Freek Jan, 2003. "The State of Sustainable Coffee: A Study of Twelve Major Markets," MPRA Paper 17172, University Library of Munich, Germany.
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    Cited by:

    1. Katharina Plassmann, 2018. "Comparing voluntary sustainability initiatives and product carbon footprinting in the food sector, with a particular focus on environmental impacts and developing countries," Development Policy Review, Overseas Development Institute, vol. 36(4), pages 503-523, July.
    2. Manning, Stephan & Boons, Frank & von Hagen, Oliver & Reinecke, Juliane, 2012. "National contexts matter: The co-evolution of sustainability standards in global value chains," Ecological Economics, Elsevier, vol. 83(C), pages 197-209.
    3. Jena, Pradyot Ranjan & Stellmacher, Till & Grote, Ulrike, 2012. "The Impact of Coffee Certification on Small-Scale Producers’ Livelihoods: Evidence from Ethiopia," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126720, International Association of Agricultural Economists.
    4. Pradyot Ranjan Jena & Ulrike Grote, 2017. "Fairtrade Certification and Livelihood Impacts on Small-scale Coffee Producers in a Tribal Community of India," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 39(1), pages 87-110.
    5. Ssebunya, Brian Robert & Schader, Christian & Baumgart, Lukas & Landert, Jan & Altenbuchner, Christine & Schmid, Erwin & Stolze, Matthias, 2019. "Sustainability Performance of Certified and Non-certified Smallholder Coffee Farms in Uganda," Ecological Economics, Elsevier, vol. 156(C), pages 35-47.
    6. Hidayat, Kurniawati Nia & Glasbergen, Pieter & Offermans, Astrid, 2015. "Sustainability Certification and Palm Oil Smallholders’ Livelihood: A Comparison between Scheme Smallholders and Independent Smallholders in Indonesia," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(3), pages 1-24, September.
    7. Sara D. Elder & Jane Lister & Peter Dauvergne, 2014. "Big retail and sustainable coffee: A new development studies research agenda," Progress in Development Studies, , vol. 14(1), pages 77-90, January.
    8. Patrina Whyte & Geoffrey Lamberton, 2020. "Conceptualising Sustainability Using a Cognitive Mapping Method," Sustainability, MDPI, vol. 12(5), pages 1-20, March.
    9. Carlos Oya & Florian Schaefer & Dafni Skalidou & Catherine McCosker & Laurenz Langer, 2017. "Effects of certification schemes for agricultural production on socio‐economic outcomes in low‐ and middle‐income countries: a systematic review," Campbell Systematic Reviews, John Wiley & Sons, vol. 13(1), pages 1-346.
    10. Tamagn Woyesa & Satinder Kumar, 2021. "Potential of coffee tourism for rural development in Ethiopia: a sustainable livelihood approach," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(1), pages 815-832, January.
    11. Karla Rubio‐Jovel, 2023. "The voluntary sustainability standards and their contribution towards the achievement of the Sustainable Development Goals: A systematic review on the coffee sector," Journal of International Development, John Wiley & Sons, Ltd., vol. 35(6), pages 1013-1052, August.
    12. Chun-Chu Liu & Chu-Wei Chen & Han-Shen Chen, 2019. "Measuring Consumer Preferences and Willingness to Pay for Coffee Certification Labels in Taiwan," Sustainability, MDPI, vol. 11(5), pages 1-13, March.

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    More about this item

    Keywords

    sustainability initiatives; standards; organic; fair trade; Rainforest; social; environmental; economic certification;
    All these keywords.

    JEL classification:

    • O1 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development
    • Q5 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics
    • N5 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries

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