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Citations for "Why Have Americans Become More Obese?"

by David Cutler & Edward Glaeser & Jesse Shapiro

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  1. Johnston, David W. & Lee, Wang-Sheng, 2011. "Explaining the Female Black-White Obesity Gap: A Decomposition Analysis of Proximal Causes," IZA Discussion Papers 5841, Institute for the Study of Labor (IZA).
  2. Bonnet, Celine & Requillart, Vincent, 2010. "Is The Eu Sugar Policy Reform Likely To Increase Obesity?," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116414, European Association of Agricultural Economists;Agricultural and Applied Economics Association.
  3. Frey, Bruno S. & Benesch, Christine & Stutzer, Alois, 2007. "Does watching TV make us happy?," Journal of Economic Psychology, Elsevier, vol. 28(3), pages 283-313, June.
  4. Komlos, John, 2010. "The recent decline in the height of African-American women," Economics & Human Biology, Elsevier, vol. 8(1), pages 58-66, March.
  5. Tansel, Aysit & Karaoglan, Deniz, 2014. "Health behaviors and education in Turkey," MPRA Paper 57322, University Library of Munich, Germany, revised 15 Jul 2014.
  6. Alston, Julian M. & Sumner, Daniel A. & Vosti, Stephen A., 2008. "Farm subsidies and obesity in the United States: National evidence and international comparisons," Food Policy, Elsevier, vol. 33(6), pages 470-479, December.
  7. Valentino Dardanoni & Salvatore Modica & Franco Peracchi, 2009. "Regression with Imputed Covariates:a Generalized Missing Indicator Approach," CEIS Research Paper 150, Tor Vergata University, CEIS, revised 08 Oct 2009.
  8. Tafreschi, Darjusch, 2015. "The income body weight gradients in the developing economy of China," Economics & Human Biology, Elsevier, vol. 16(C), pages 115-134.
  9. Petter Lundborg & Paul Nystedt & Dan-Olof Rooth, 2014. "Body Size, Skills, and Income: Evidence From 150,000 Teenage Siblings," Demography, Springer, vol. 51(5), pages 1573-1596, October.
  10. Susan L. Ettner & Betsy L. Cadwell & Louise B. Russell & Arleen Brown & Andrew J. Karter & Monika Safford & Carol Mangione & Gloria Beckles & William H. Herman & Theodore J. Thompson, 2009. "Investing time in health: do socioeconomically disadvantaged patients spend more or less extra time on diabetes self-care?," Health Economics, John Wiley & Sons, Ltd., vol. 18(6), pages 645-663.
  11. Brunello, Giorgio & Fort, Margherita & Schneeweis, Nicole & Winter-Ebmer, Rudolf, 2011. "The Causal Effect of Education on Health," Economics Series 280, Institute for Advanced Studies.
  12. Zimmerman, Frederick J., 2013. "Habit, custom, and power: A multi-level theory of population health," Social Science & Medicine, Elsevier, vol. 80(C), pages 47-56.
  13. Classen, Timothy & Hokayem, Charles, 2005. "Childhood influences on youth obesity," Economics & Human Biology, Elsevier, vol. 3(2), pages 165-187, July.
  14. David G. Blanchflower & Andrew J. Oswald & Bert Van Landeghem, 2008. "Imitative Obesity and Relative Utility," NBER Working Papers 14337, National Bureau of Economic Research, Inc.
  15. David M. Cutler & Angus S. Deaton & Adriana Lleras-Muney, 2006. "The Determinants of Mortality," NBER Working Papers 11963, National Bureau of Economic Research, Inc.
  16. Bonnet, Céline & Réquillart, Vincent, 2010. "Does the EU Sugar Policy Reform Increase Added Sugar Consumption? An Empirical Evidence on the Soft Drink Market," TSE Working Papers 10-197, Toulouse School of Economics (TSE).
  17. Jay Bhattacharya & M. Kate Bundorf & Noemi Pace & Neeraj Sood, 2011. "Does Health Insurance Make You Fat?," NBER Chapters, in: Economic Aspects of Obesity, pages 35-64 National Bureau of Economic Research, Inc.
  18. Bonnet, Céline & Dubois, Pierre & Orozco, Valérie, 2009. "Household Food Consumption, Individual Caloric Intake and Obesity in France," IDEI Working Papers 546, Institut d'Économie Industrielle (IDEI), Toulouse, revised May 2011.
  19. Michelle S. Goeree & John C. Ham & Daniela Iorio, 2011. "Race, Social Class, and Bulimia Nervosa," Working Papers 2011-034, Human Capital and Economic Opportunity Working Group.
  20. Vassilopoulos, Achilleas & Drichoutis, Andreas & Nayga, Rodolfo & Lazaridis, Panagiotis, 2011. "Does the Food Stamp Program Really Increase Obesity? The Importance of Accounting for Misclassification Errors," MPRA Paper 28768, University Library of Munich, Germany.
  21. Bhattacharya, Jay & Bundorf, M. Kate, 2009. "The incidence of the healthcare costs of obesity," Journal of Health Economics, Elsevier, vol. 28(3), pages 649-658, May.
  22. Mancino, Lisa & Kinsey, Jean D., 2008. "Is Dietary Knowledge Enough? Hunger, Stress, and Other Roadblocks to Healthy Eating," Economic Research Report 56465, United States Department of Agriculture, Economic Research Service.
  23. Inas Rashad & Michael Grossman & Shin-Yi Chou, 2005. "The Super Size of America: An Economic Estimation of Body Mass Index and Obesity in Adults," NBER Working Papers 11584, National Bureau of Economic Research, Inc.
  24. Patricia M. Anderson & Kristin F. Butcher & Elizabeth U. Cascio & Diane Whitmore Schanzenbach, 2011. "Is Being in School Better? The Impact of School on Children's BMI When Starting Age is Endogenous," NBER Working Papers 16673, National Bureau of Economic Research, Inc.
  25. Daniel S. Hamermesh, 2009. "Grazing, Goods and Girth: Determinants and Effects," NBER Working Papers 15277, National Bureau of Economic Research, Inc.
  26. Venturini, Luciano, 2006. "Food and Health: A European Perspective," Conference Papers 6684, University of Minnesota, Center for International Food and Agricultural Policy.
  27. Komlos, John & Breitfelder, Ariane & Sunder, Marco, 2008. "The transition to Post-industrial BMI values among US children," Discussion Papers in Economics 4304, University of Munich, Department of Economics.
  28. Offer, Avner & Pechey, Rachel & Ulijaszek, Stanley, 2010. "Obesity under affluence varies by welfare regimes: The effect of fast food, insecurity, and inequality," Economics & Human Biology, Elsevier, vol. 8(3), pages 297-308, December.
  29. Wagstaff, Adam & Culyer, Anthony J., 2012. "Four decades of health economics through a bibliometric lens," Journal of Health Economics, Elsevier, vol. 31(2), pages 406-439.
  30. John C. Beghin & Helen H. Jensen, 2008. "Farm Policies and Added Sugars in US Diets," Center for Agricultural and Rural Development (CARD) Publications 08-wp462, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  31. Chavas, Jean-Paul, 2013. "On the microeconomics of food and malnutrition under endogenous discounting," European Economic Review, Elsevier, vol. 59(C), pages 80-96.
  32. repec:wyi:journl:002082 is not listed on IDEAS
  33. Liu, Yaqin & Ferreira, Susana & Colson, Gregory & Wetzstein, Michael, 2013. "Obesity and Counseling," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149947, Agricultural and Applied Economics Association.
  34. Michaud Pierre-Carl & van Soest Arthur H.O. & Andreyeva Tatiana, 2007. "Cross-Country Variation in Obesity Patterns among Older Americans and Europeans," Forum for Health Economics & Policy, De Gruyter, vol. 10(2), pages 1-32, December.
  35. Harris, James Michael & Shiptsova, Rimma, 2007. "Consumer Demand for Convenience Foods: Demographics and Expenditures," Journal of Food Distribution Research, Food Distribution Research Society, vol. 38(3), November.
  36. Smith, Patricia K. & Bogin, Barry & Bishai, David, 2005. "Are time preference and body mass index associated?: Evidence from the National Longitudinal Survey of Youth," Economics & Human Biology, Elsevier, vol. 3(2), pages 259-270, July.
  37. Yakusheva, Olga & Kapinos, Kandice & Weiss, Marianne, 2011. "Peer effects and the Freshman 15: Evidence from a natural experiment," Economics & Human Biology, Elsevier, vol. 9(2), pages 119-132, March.
  38. Janet Currie, 2008. "Healthy, Wealthy, and Wise: Socioeconomic Status, Poor Health in Childhood, and Human Capital Development," NBER Working Papers 13987, National Bureau of Economic Research, Inc.
  39. Ikeda, Shinsuke & Kang, Myong-Il & Ohtake, Fumio, 2010. "Hyperbolic discounting, the sign effect, and the body mass index," Journal of Health Economics, Elsevier, vol. 29(2), pages 268-284, March.
  40. David Madden, 2007. "Health Interventions and Risky Behaviour," Working Papers 200709, School of Economics, University College Dublin.
  41. Loureiro, Maria L. & Nayga, Rodolfo M., Jr., 2005. "Obesity Rates in OECD Countries: An International Perspective," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24454, European Association of Agricultural Economists.
  42. Daniel J. Benjamin & Sebastian A. Brown & Jesse M. Shapiro, 2013. "Who Is ‘Behavioral’? Cognitive Ability And Anomalous Preferences," Journal of the European Economic Association, European Economic Association, vol. 11(6), pages 1231-1255, December.
  43. repec:hal:wpaper:halshs-00575015 is not listed on IDEAS
  44. Cutler, David M. & Lleras-Muney, Adriana, 2010. "Understanding Differences in Health Behaviors by Education," Scholarly Articles 5344195, Harvard University Department of Economics.
  45. repec:rri:wpaper:201002 is not listed on IDEAS
  46. Richards, Timothy J. & Mancino, Lisa, 2011. "Demand for Food-Away-From-Home: A Multiple Discrete/Continuous Extreme Value Model," 2012 AAEA/EAAE Food Environment Symposium, May 30-31, Boston, MA 123390, Agricultural and Applied Economics Association.
  47. Michael T. French & Edward C. Norton & Hai Fang & Johanna Catherine Maclean, 2010. "Alcohol consumption and body weight," Health Economics, John Wiley & Sons, Ltd., vol. 19(7), pages 814-832.
  48. Richards, Timothy J. & Patterson, Paul M. & Tegene, Abebayehu, 2004. "Obesity and Nutrient Consumption: A Rational Addiction?," Working Papers 28539, Arizona State University, Morrison School of Agribusiness and Resource Management.
  49. Cobb-Clark, Deborah A. & Kassenboehmer, Sonja C. & Schurer, Stefanie, 2014. "Healthy habits: The connection between diet, exercise, and locus of control," Journal of Economic Behavior & Organization, Elsevier, vol. 98(C), pages 1-28.
  50. Charles Courtemanche & Garth Heutel & Patrick McAlvanah, 2015. "Impatience, Incentives and Obesity," Economic Journal, Royal Economic Society, vol. 125(582), pages 1-31, 02.
  51. Shu Ng & Edward Norton & David Guilkey & Barry Popkin, 2012. "Estimation of a dynamic model of weight," Empirical Economics, Springer, vol. 42(2), pages 413-443, April.
  52. Smith Trenton G. & Stoddard Christiana & Barnes Michael G, 2009. "Why the Poor Get Fat: Weight Gain and Economic Insecurity," Forum for Health Economics & Policy, De Gruyter, vol. 12(2), pages 1-31, June.
  53. Vincenzo Atella & Joanna Kopinska, 2011. "Body weight of Italians: the weight of Education," CEIS Research Paper 189, Tor Vergata University, CEIS, revised 23 Mar 2011.
  54. Shin-Yi Chou & Michael Grossman & Henry Saffer, 2002. "An Economic Analysis of Adult Obesity: Results from the Behavioral Risk Factor Surveillance System," NBER Working Papers 9247, National Bureau of Economic Research, Inc.
  55. Eiji YAMAMURA, 2011. "Positive Externalities Of Congestion On Health: A Case Study Of Chronic Illness In Japan For The Period 1988– 2009," Theoretical and Empirical Researches in Urban Management, Research Centre in Public Administration and Public Services, Bucharest, Romania, vol. 6(3), pages 15-34, August.
  56. Fletcher, Jason M. & Frisvold, David E. & Tefft, Nathan, 2010. "The effects of soft drink taxes on child and adolescent consumption and weight outcomes," Journal of Public Economics, Elsevier, vol. 94(11-12), pages 967-974, December.
  57. Patricia M. Anderson & Kristin F. Butcher & Diane Whitmore Schanzenbach, 2007. "Childhood Disadvantage and Obesity: Is Nurture Trumping Nature?," NBER Working Papers 13479, National Bureau of Economic Research, Inc.
  58. Xavier Pautrel, 2009. "Health-enhancing activities and the environment:How competition for resources make the environmental policy beneficial," Working Papers hal-00423323, HAL.
  59. Eid, Jean & Overman, Henry G & Puga, Diego & Turner, Matthew A, 2007. "Fat City: Questioning the Relationship Between Urban Sprawl and Obesity," CEPR Discussion Papers 6191, C.E.P.R. Discussion Papers.
  60. von Hinke Kessler Scholder, SM, . "School meal crowd out in the 1980s," Working Papers 6942, Imperial College, London, Imperial College Business School.
  61. Brown, Sarah & Greene, William H. & Harris, Mark N., 2014. "A New Formulation for Latent Class Models," IZA Discussion Papers 8283, Institute for the Study of Labor (IZA).
  62. Inas Rashad Kelly & Dhaval M. Dave & Jody L. Sindelar & William T. Gallo, 2011. "The Impact of Early Occupational Choice On Health Behaviors," NBER Working Papers 16803, National Bureau of Economic Research, Inc.
  63. Yamamura, Eiji, 2010. "Influence of body image in urbanized areas: Differences in long-term changes in teenage body mass index between boys and girls in Japan," MPRA Paper 23436, University Library of Munich, Germany.
  64. Ver Ploeg, Michele & Mancino, Lisa & Lin, Biing-Hwan, 2007. "Food and Nutrition Assistance Programs and Obesity: 1976-2002," Economic Research Report 55965, United States Department of Agriculture, Economic Research Service.
  65. Kaushal, N., 2007. "Do food stamps cause obesity?: Evidence from immigrant experience," Journal of Health Economics, Elsevier, vol. 26(5), pages 968-991, September.
  66. Robert Kaestner & Xin Xu, 2006. "Effects of Title IX and Sports Participation on Girls' Physical Activity and Weight," NBER Working Papers 12113, National Bureau of Economic Research, Inc.
  67. Cornelisse-Vermaat, Judith R. & Maassen van den Brink, Henriette, 2003. "The effects of food habits and socioeconomic status on overweight. Differences between the native Dutch and immigrants in the Netherlands," Mansholt Working Papers 46732, Wageningen University, Mansholt Graduate School of Social Sciences.
  68. Cavaco, Sandra & Eriksson, Tor & Skalli, Ali, 2014. "Life Cycle Development of Obesity and Its Determinants in Six European Countries," CEI Working Paper Series 2013-08, Center for Economic Institutions, Institute of Economic Research, Hitotsubashi University.
  69. Giorgio Brunello & Pierre-Carl Michaud & Anna Sanz de Galdeano, 2008. "The Rise in Obesity Across the Atlantic: An Economic Perspective," Working Papers 2008-21, FEDEA.
  70. Charles L. Baum II, 2010. "The Effects of Food Stamps on Obesity," Working Papers 201003, Middle Tennessee State University, Department of Economics and Finance.
  71. Mancino, Lisa & Todd, Jessica & Lin, Biing-Hwan, 2009. "Separating what we eat from where: Measuring the effect of food away from home on diet quality," Food Policy, Elsevier, vol. 34(6), pages 557-562, December.
  72. Jon D. Wisman & Kevin Capehart, 2009. "Creative Destruction, Economic Insecurity, Stress and Epidemic Obesity," Working Papers 2009-13 JEL classificatio, American University, Department of Economics.
  73. Joan Costa-Font & Daniele Fabbri & Joan Gil, 2008. "Decomposing Cross-Country Gaps in Obesity and Overweight: Does the Social Environment Matter?," Working Papers in Economics 205, Universitat de Barcelona. Espai de Recerca en Economia.
  74. Borghans, Lex & Golsteyn, Bart H.H., 2005. "Time Discounting and the Body Mass Index," IZA Discussion Papers 1597, Institute for the Study of Labor (IZA).
  75. Joan Costa Font & Joan Gil Trasfi, 2005. "Obesity and the Incidence of Chronic Diseases: a Seemingly Unrelated Probit Approach," Working Papers in Economics 137, Universitat de Barcelona. Espai de Recerca en Economia.
  76. Carlin, Paul S. & Kidd, Michael P. & Ulubaşoğlu, Mehmet A., 2013. "Does legal heritage affect obesity? The channel of motor vehicle dependence," Journal of Comparative Economics, Elsevier, vol. 41(2), pages 621-633.
  77. Schroeter, Christiane & Lusk, Jayson & Tyner, Wallace, 2008. "Determining the impact of food price and income changes on body weight," Journal of Health Economics, Elsevier, vol. 27(1), pages 45-68, January.
  78. Scott A. Carson, 2013. "Black and White Body Mass Index Values in Developing 19th Century Nebraska," CESifo Working Paper Series 4268, CESifo Group Munich.
  79. John Komlos, 2009. "Recent Trends in Height by Gender and Ethnicity in the US in Relation to Levels of Income," NBER Working Papers 14635, National Bureau of Economic Research, Inc.
  80. Laibson, David, 1997. "Golden Eggs and Hyperbolic Discounting," The Quarterly Journal of Economics, MIT Press, vol. 112(2), pages 443-77, May.
  81. Smith, Trenton G. & Stillman, Steven & Craig, Stuart, 2013. "The U.S. Obesity Epidemic:New Evidence from the Economic Security Index," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151419, Agricultural and Applied Economics Association.
  82. Senauer, Benjamin & Gemma, Masahiko, 2006. "Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations," Working Papers 14321, University of Minnesota, The Food Industry Center.
  83. Jean Eid & Henry Overman & Diego Puga & Matthew Turner, 2006. "Fat City: The Relationship Between Urban Sprawl and Obesity," CEP Discussion Papers dp0758, Centre for Economic Performance, LSE.
  84. Grignon, Michel, 2009. "An empirical investigation of heterogeneity in time preferences and smoking behaviors," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 38(5), pages 739-751, October.
  85. Etilé, F, 2008. "Food Price Policies and the Distribution of Body Mass Index: Theory and Empirical Evidence from France," Health, Econometrics and Data Group (HEDG) Working Papers 08/10, HEDG, c/o Department of Economics, University of York.
  86. Just, David R., 2006. "Behavioral Economics, Food Assistance, and Obesity," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 35(2), October.
  87. Gannon, Brenda & Layte, Richard & McGregor, Pat & Madden, David & Nolan, Anne & O'Neill, Ciaran & Smith, Samantha, 2007. "The Provision and Use of Health Services, Health Inequalities and Health and Social Gain," Research Series, Economic and Social Research Institute (ESRI), number BMI196 edited by Nolan, Brian.
  88. Judith Cornelisse-Vermaat & Gerrit Antonides & Johan Ophem & Henriette Brink, 2006. "Body Mass Index, Perceived Health, and Happiness: Their Determinants and Structural Relationships," Social Indicators Research, Springer, vol. 79(1), pages 143-158, October.
  89. G. Brunello & M. Fort & N. Schneeweis & R. Winter-Ebmer, 2011. "The Causal Effect of Education on Health: What is the Role of Health Behaviors?," Working Papers wp788, Dipartimento Scienze Economiche, Universita' di Bologna.
  90. Gimenez-Nadal, J. Ignacio & Molina, José Alberto, 2014. "Health Status and the Allocation of Time: Cross-Country Evidence from Europe," IZA Discussion Papers 8634, Institute for the Study of Labor (IZA).
  91. John Cawley & Feng Liu, 2007. "Maternal Employment and Childhood Obesity: A Search for Mechanisms in Time Use Data," NBER Working Papers 13600, National Bureau of Economic Research, Inc.
  92. Sara Bleich & David Cutler & Christopher Murray & Alyce Adams, 2007. "Why Is The Developed World Obese?," NBER Working Papers 12954, National Bureau of Economic Research, Inc.
  93. repec:rri:wpaper:200613 is not listed on IDEAS
  94. Jolliffe, Dean, 2011. "Overweight and poor? On the relationship between income and the body mass index," Economics & Human Biology, Elsevier, vol. 9(4), pages 342-355.
  95. Mancino, Lisa & Newman, Constance, 2006. "Who's cooking? Time spent preparing food by gender, income and household composition," 2006 Annual meeting, July 23-26, Long Beach, CA 21456, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  96. Maximilian D. Schmeiser, 2009. "Expanding wallets and waistlines: the impact of family income on the BMI of women and men eligible for the Earned Income Tax Credit," Health Economics, John Wiley & Sons, Ltd., vol. 18(11), pages 1277-1294.
  97. Senauer, Benjamin & Gemma, Masahiko, 2006. "Is Obesity a Result of Faulty Economic Policies? The Case of the United States and Japan," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25497, International Association of Agricultural Economists.
  98. Staudigel, Matthias, 2011. "How (much) do food prices contribute to obesity in Russia?," Economics & Human Biology, Elsevier, vol. 9(2), pages 133-147, March.
  99. Brainerd, Elizabeth & Cutler, David M., 2005. "Autopsy on an Empire: Understanding Mortality in Russia and the Former Soviet Union," IZA Discussion Papers 1472, Institute for the Study of Labor (IZA).
  100. Luca Pieroni & Donatella Lanari & Luca Salmasi, 2010. "Food Prices and Overweight Patterns in Italy," EERI Research Paper Series EERI_RP_2010_40, Economics and Econometrics Research Institute (EERI), Brussels.
  101. repec:hal:wpaper:halshs-00586720 is not listed on IDEAS
  102. Pieroni, Luca & Salmasi, Luca, 2010. "Body weight and socio-economic determinants: quantile estimations from the British Household Panel Survey," MPRA Paper 26434, University Library of Munich, Germany.
  103. John Komlos & Marek Brabec, 2010. "The Trend of BMI Values among US Adults," CESifo Working Paper Series 2987, CESifo Group Munich.
  104. Gruber, Jonathan & Frakes, Michael, 2006. "Does falling smoking lead to rising obesity?," Journal of Health Economics, Elsevier, vol. 25(2), pages 183-197, March.
  105. Angus Deaton, 2004. "Health in an Age of Globalization," NBER Working Papers 10669, National Bureau of Economic Research, Inc.
  106. Gandal Neil & Shabelansky Anastasia, 2010. "Obesity and Price Sensitivity at the Supermarket," Forum for Health Economics & Policy, De Gruyter, vol. 13(2), pages 1-19, July.
  107. Patricia M. Anderson & Kristin F. Butcher, 2006. "Reading, Writing, and Refreshments: Are School Finances Contributing to Children’s Obesity?," Journal of Human Resources, University of Wisconsin Press, vol. 41(3).
  108. Petri Böckerman & Edvard Johansson & Satu Helakorpi & Ritva Prättälä & Erkki Vartiainen Antti Uutela, 2005. "Does a Slump Really Make You Thinner? Finnish Micro-level Evidence 1978-2002," Labor and Demography 0505011, EconWPA.
  109. Schroeter, Christiane & Lusk, Jayson L., 2007. "The Impact Of Economic Factors On Consumer Health," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon 7364, Western Agricultural Economics Association.
  110. Alston, Julian M. & Pardey, Philip G., 2007. "Public Funding for Research into Specialty Crops," Staff Papers 7312, University of Minnesota, Department of Applied Economics.
  111. Just, David R. & Mancino, Lisa & Wansink, Brian, 2007. "Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?," Economic Research Report 6391, United States Department of Agriculture, Economic Research Service.
  112. Stephanie von Hinke Kessler Scholder, 2008. "Maternal employment and overweight children: does timing matter?," Health Economics, John Wiley & Sons, Ltd., vol. 17(8), pages 889-906.
  113. Vincenzo Atella & Joanna Kopinska, 2014. "Body Weight, Eating Patterns, and Physical Activity: The Role of Education," Demography, Springer, vol. 51(4), pages 1225-1249, August.
  114. Carol Propper, 2005. "Why economics is good for your health. 2004 Royal Economic Society Public Lecture," Health Economics, John Wiley & Sons, Ltd., vol. 14(10), pages 987-997.
  115. Staudigel, Matthias, 2011. "How do obese people afford to be obese? Consumption strategies of Russian households," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 116065, European Association of Agricultural Economists.
  116. Dubois, Pierre & Griffith, Rachel & Nevo, Aviv, 2013. "Do Prices and Attributes Explain International Differences in Food Purchases?," TSE Working Papers 370, Toulouse School of Economics (TSE), revised May 2013.
  117. Yoon, Jangho & Brown, Timothy T., 2011. "Does the promotion of community social capital reduce obesity risk?," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 40(3), pages 296-305, May.
  118. Mark C. Senia & Jensen, Helen H. & Zhylyevskyy, Oleksandr, 2014. "Time in Eating and Food Preparation among Single Adults," Staff General Research Papers 37706, Iowa State University, Department of Economics.
  119. Trenton Smith, 2009. "Reconciling psychology with economics: Obesity, behavioral biology, and rational overeating," Journal of Bioeconomics, Springer, vol. 11(3), pages 249-282, December.
  120. Maennig, Wolfgang & Schicht, Tobias & Sievers, Tim, 2008. "Determinants of obesity: The case of Germany," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 37(6), pages 2523-2534, December.
  121. Smith, Trenton G. & Chouinard, Hayley H. & Wandschneider, Philip R., 2011. "Waiting for the invisible hand: Novel products and the role of information in the modern market for food," Food Policy, Elsevier, vol. 36(2), pages 239-249, April.
  122. Bonnet, Céline & Réquillart, Vincent, 2011. "Tax incidence with strategic firms on the soft drink market," TSE Working Papers 11-233, Toulouse School of Economics (TSE), revised Jul 2012.
  123. Bhattacharya, Jayanta & Currie, Janet & Haider, Steven, 2004. "Poverty, food insecurity, and nutritional outcomes in children and adults," Journal of Health Economics, Elsevier, vol. 23(4), pages 839-862, July.
  124. Catarina Goulao & Agustin Pérez-Barahona, 2012. "Intergenerational transmission of non-communicable chronic diseases," Working Papers hal-00690325, HAL.
  125. Ponthiere, Gregory, 2011. "Existence and stability of overconsumption equilibria," Economic Modelling, Elsevier, vol. 28(1), pages 74-90.
  126. Zhuo Chen & Qi Zhang, 2011. "Nutrigenomics Hypothesis: Examining the Association Between Food Stamp Program Participation and Bodyweight Among Low-Income Women," Journal of Family and Economic Issues, Springer, vol. 32(3), pages 508-520, September.
  127. Bauhoff, Sebastian, 2014. "The effect of school district nutrition policies on dietary intake and overweight: A synthetic control approach," Economics & Human Biology, Elsevier, vol. 12(C), pages 45-55.
  128. Suhrcke, Marc & Urban, Dieter M. & Moesgaard Iburg, Kim & Schwappach, David & Boluarte, Till & McKee, Martin, 2007. "The economic benefits of health and prevention in a high-income country: the example of Germany," Discussion Papers, Research Group Public Health SP I 2007-302, Social Science Research Center Berlin (WZB).
  129. Cavaliere, Alessia & Banterle, Alessandro, 2008. "Economic factors affecting obesity: an application in Italy," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44324, European Association of Agricultural Economists.
  130. Inas Rashad, 2007. "Cycling: An Increasingly Untouched Source of Physical and Mental Health," NBER Working Papers 12929, National Bureau of Economic Research, Inc.
  131. John F. Tomer, 2010. "What Causes Obesity? And Why Has it Grown So Much? An Alternative View," Papers on Economics and Evolution 2010-12, Philipps University Marburg, Department of Geography.
  132. John W. Dawson, 2007. "The Empirical Instituions-Growth Literature: Is Something Amiss at the Top?," Working Papers 07-04, Department of Economics, Appalachian State University.
  133. Lisa M. Powell & Frank J. Chaloupka, 2009. "Economic Contextual Factors and Child Body Mass Index," NBER Working Papers 15046, National Bureau of Economic Research, Inc.
  134. Fernando Antoñanzas & Roberto Rodríguez-Ibeas, 2011. "Healthy vs. unhealthy food: a strategic choice for firms and consumers," Health Economics Review, Springer, vol. 1(1), pages 1-8, December.
  135. Pere Gomis-Porqueras & Oscar A. Mitnik & Adrian Peralta-Alva & Maximilian D. Schmeiser, 2011. "The effects of female labor force participation on obesity," Working Papers 2011-035, Federal Reserve Bank of St. Louis.
  136. David M. Cutler & Edward L. Glaeser & Allison B. Rosen, 2009. "Is the U.S. Population Behaving Healthier?," NBER Chapters, in: Social Security Policy in a Changing Environment, pages 423-442 National Bureau of Economic Research, Inc.
  137. Campo, Isabelle Schluep, 2005. "Economic Aspects of Food Safety and Nutritional Behaviour: A Research Agenda," Agrarwirtschaft und Agrarsoziologie/ Economie et Sociologie Rurales, Swiss Society for Agricultural Economics and Rural Sociology, issue 1.
  138. Andreas Drichoutis & Rodolfo Nayga & Panagiotis Lazaridis, 2012. "Food away from home expenditures and obesity among older Europeans: are there gender differences?," Empirical Economics, Springer, vol. 42(3), pages 1051-1078, June.
  139. Scott A. Carson, 2010. "Racial Differences in Body-Mass Indices for Men Imprisoned in 19th Century US Prisons: A Multinomial Approach," CESifo Working Paper Series 3016, CESifo Group Munich.
  140. Cutler, David M. & Lleras-Muney, Adriana, 2010. "Understanding differences in health behaviors by education," Journal of Health Economics, Elsevier, vol. 29(1), pages 1-28, January.
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  284. Thunström, Linda, 2007. "The Marginal Willingness-to-Pay for Health Related Food Characteristics," Umeå Economic Studies 724, Umeå University, Department of Economics.
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  288. Alviola, Pedro A. & Nayga, Rodolfo M. & Thomsen, Michael R. & Danforth, Diana & Smartt, James, 2014. "The effect of fast-food restaurants on childhood obesity: A school level analysis," Economics & Human Biology, Elsevier, vol. 12(C), pages 110-119.
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