The regional price of junk foods relative to healthy foods in the UK: indirect estimation of a time series, 1997-2009
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References listed on IDEAS
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- Alessia Cavaliere & Elena Claire Ricci & Matteo Solesin & Alessandro Banterle, 2014. "Can Health and Environmental Concerns Meet in Food Choices?," Sustainability, MDPI, Open Access Journal, vol. 6(12), pages 1-16, December.
- Pieroni, L. & Salmasi, L., 2014. "Fast-food consumption and body weight. Evidence from the UK," Food Policy, Elsevier, vol. 46(C), pages 94-105.
More about this item
KeywordsPrice; Unit value; Junk food; Fruit and vegetable; Demand; Elasticity; Healthy diet; Food Consumption/Nutrition/Food Safety; D11; Q11;
- D11 - Microeconomics - - Household Behavior - - - Consumer Economics: Theory
- Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
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