Five-a-day, a price to pay: An evaluation of the UK program impact accounting for market forces
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Citations
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Cited by:
- Gschwandtner, Adelina & Jewell, Sarah L. & Kambhampati, Uma, 2015.
"On the Relationship between Lifestyle and Happiness in the UK,"
89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK
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"Welfare and sustainability effects of dietary recommendations,"
Ecological Economics,
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- Silva, Andres & Etilé, Fabrice & Jamet, Gaelle, 2013. "Consequences of the Five-a-Day Campaign: Evidence from French Panel Data," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150426, Agricultural and Applied Economics Association.
- Javier García-Enríquez & Cruz A. Echevarría, 2016. "Consistent Estimation of a Censored Demand System and Welfare Analysis: The 2012 VAT Reform in Spain," Journal of Agricultural Economics, Wiley Blackwell, vol. 67(2), pages 324-347, June.
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"More Apples Less Chips? The Effect of School Fruit Schemes on the Consumption of Junk Food,"
ISER Discussion Paper
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Keywords
Policy evaluation Almost Ideal Demand System Fruit and vegetable prices Expenditure and Food Survey;Statistics
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