Economic Aspects of Food Safety and Nutritional Behaviour: A Research Agenda
The problem of overweight / obesity is increasing in Switzerland, especially among children. A comparison with the US shows that although the share of obese adults in Switzerland is significantly lower than in the US, Switzerland might soon catch up with the US rates of obesity. Overweight / obesity does not only occur in the Western World. In fact, many developing countries face a double burden of undernourishment and overweight / obesity. Market failure plays an important role in many respects: There is an information asymmetry with, for example, missing labeling of restaurant food - which leads to inadequate food choices. The external costs of eating too many calories are not included in the market prices. This means that also people with healthy weights have to bear obesity-related health costs, etc. Considering market failure and the children's welfare as a social task, governmental intervention is justified (e.g. taxes, subsidies, insurance solution). Overweight / obesity is a complex problem that cannot be solved with the introduction of one measure alone. Therefore it is also up to research to refocus. Prevention alone is not enough - there must be additional, farther reaching measures. In terms of sustainable nutrition, a paradigm shift regarding the definition of food safety is required. It is not only about the safe provision but also the safe consumption of food.
Volume (Year): (2005)
Issue (Month): 1 ()
|Contact details of provider:|| Web page: http://www.sga-sse.ch/|
More information through EDIRC
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Kinsey, Jean D., 2004. "Does Food Safety Conflict With Food Security? The Safe Consumption Of Food," Working Papers 14326, University of Minnesota, The Food Industry Center.
- David Cutler & Edward Glaeser & Jesse Shapiro, 2003.
"Why Have Americans Become More Obese?,"
NBER Working Papers
9446, National Bureau of Economic Research, Inc.
- Shapiro, Jesse & Glaeser, Edward & Cutler, David, 2003. "Why Have Americans Become More Obese," Scholarly Articles 2640583, Harvard University Department of Economics.
- David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003. "Why Have Americans Become More Obese?," Harvard Institute of Economic Research Working Papers 1994, Harvard - Institute of Economic Research.
When requesting a correction, please mention this item's handle: RePEc:ags:agrarw:32011. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.