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Women’s employment and the decline of home cooking: Evidence from France, 1985–2010

Author

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  • Fabrice Etilé

    (PSE - Paris School of Economics - UP1 - Université Paris 1 Panthéon-Sorbonne - ENS-PSL - École normale supérieure - Paris - PSL - Université Paris Sciences et Lettres - EHESS - École des hautes études en sciences sociales - ENPC - École nationale des ponts et chaussées - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, PJSE - Paris Jourdan Sciences Economiques - UP1 - Université Paris 1 Panthéon-Sorbonne - ENS-PSL - École normale supérieure - Paris - PSL - Université Paris Sciences et Lettres - INRA - Institut National de la Recherche Agronomique - EHESS - École des hautes études en sciences sociales - ENPC - École nationale des ponts et chaussées - CNRS - Centre National de la Recherche Scientifique)

  • Marie Plessz

    (CMH - Centre Maurice Halbwachs - EHESS - École des hautes études en sciences sociales - CNRS - Centre National de la Recherche Scientifique - Département de Sciences sociales ENS-PSL - ENS-PSL - École normale supérieure - Paris - PSL - Université Paris Sciences et Lettres)

Abstract

We here investigate the extent to which labour-market changes explain the decline in the time spent home cooking by married women in France between 1985 and 2010. Using time use data and Oaxaca-Blinder decompositions, we find that rising women's employment and observed wages together account for about 60% of the fall in the time married women spent cooking. We then use a semi-parametric matching technique to construct an implicit wage rate, which better reflects the change in labour-market incentives that individuals face. The rise in women's implicit wages explains no more than 20% of the decline in their cooking time, while the wage of their partner has no effect. Changing labour-market incentives are thus far from being the main driver of the decline in home-cooking. We also find evidence that home cooking continues to be structured by the gendered social norm of the "proper family meal".

Suggested Citation

  • Fabrice Etilé & Marie Plessz, 2018. "Women’s employment and the decline of home cooking: Evidence from France, 1985–2010," Post-Print halshs-01884338, HAL.
    • Handle: RePEc:hal:journl:halshs-01884338
    DOI: 10.1007/s11150-018-9423-3
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    Cited by:

    1. Benjamin Scharadin & Edward C. Jaenicke, 2020. "Time spent on childcare and the household Healthy Eating Index," Review of Economics of the Household, Springer, vol. 18(2), pages 357-386, June.
    2. Matthew Greenblatt, 2020. "In-kind transfers and home production," Review of Economics of the Household, Springer, vol. 18(4), pages 1189-1211, December.

    More about this item

    Keywords

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    JEL classification:

    • D13 - Microeconomics - - Household Behavior - - - Household Production and Intrahouse Allocation
    • I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
    • J22 - Labor and Demographic Economics - - Demand and Supply of Labor - - - Time Allocation and Labor Supply

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