Corrective Taxation and Internalities from Food Consumption
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- Peter Lloyd & Donald MacLaren, 2019. "Should We Tax Sugar and If So How?," Australian Economic Review, The University of Melbourne, Melbourne Institute of Applied Economic and Social Research, vol. 52(1), pages 19-40, March.
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- Rosella Levaggi & Carmen Marchiori & Paolo Panteghini, 2020. "Lifestyle Taxes in the Presence of Profit Shifting," CESifo Working Paper Series 8138, CESifo.
- Cherchye, Laurens & De Rock, Bram & Griffith, Rachel & O’Connell, Martin & Smith, Kate & Vermeulen, Frederic, 2020. "A new year, a new you? Within-individual variation in food purchases," European Economic Review, Elsevier, vol. 127(C).
- Rachel Griffith & Victoria Jenneson & Joseph James & Anna Taylor, 2021. "The impact of a tax on added sugar and salt," IFS Working Papers W21/21, Institute for Fiscal Studies.
- Zarko Kalamov & Marco Runkel, 2018. "Paternalistic Taxation of Unhealthy Food and the Intensive versus Extensive Margin of Obesity," CESifo Working Paper Series 6911, CESifo.
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More about this item
Keywords
corrective taxes; internality;JEL classification:
- H2 - Public Economics - - Taxation, Subsidies, and Revenue
- D9 - Microeconomics - - Micro-Based Behavioral Economics
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