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The Physical, Social, and Cultural Determinants of Obesity: An Empirical Study of the U.S


  • Chang, Tangel
  • Barrett, James M.
  • Vosti, Stephen A.


During the past three decades, levels of excess weight and obesity have risen significantly in the United States. The reasons are physical, economical and sociological. The second half of the twentieth century is characterized by changes in the diets and levels of activity in the American society. Recent studies that focus on simple explanations that are based on a few determinants or classes of determinants are inadequate in explaining the recent rise in obesity. Cross-sectional and time series data are analyzed with a variety of statistical techniques. This paper empirically examines the factors correlated with the drastic increase in excess weight in the United States. Demographic characteristics (e.g., race and gender) and income level are significantly related to obesity. Controlling for these factors, energy expenditure in physical exercise are also linked to obesity. This study suggests that policies that merely target on food consumption and physical exercise levels are likely to be inadequate. Successful policies will have to produce specific messages that are relevant for distinct cultural, racial, gender, and income groups. Examples of such group-specific messages are provided.

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  • Chang, Tangel & Barrett, James M. & Vosti, Stephen A., 2006. "The Physical, Social, and Cultural Determinants of Obesity: An Empirical Study of the U.S," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25279, International Association of Agricultural Economists.
  • Handle: RePEc:ags:iaae06:25279
    DOI: 10.22004/ag.econ.25279

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    References listed on IDEAS

    1. Chou, Shin-Yi & Grossman, Michael & Saffer, Henry, 2004. "An economic analysis of adult obesity: results from the Behavioral Risk Factor Surveillance System," Journal of Health Economics, Elsevier, vol. 23(3), pages 565-587, May.
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    Cited by:

    1. Banterle, Alessandro & Cavaliere, Alessia, 2014. "Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region," Food Policy, Elsevier, vol. 49(P1), pages 241-249.
    2. Boncinelli, Fabio & Riccioli, Francesco & Marone, Enrico, 2015. "Do forests help to keep my body mass index low?," Forest Policy and Economics, Elsevier, vol. 54(C), pages 11-17.

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    Health Economics and Policy;


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