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Citations for "Why Have Americans Become More Obese?"

by David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro

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  1. Patricia M. Anderson & Kristin F. Butcher & Diane Whitmore Schanzenbach, 2007. "Childhood Disadvantage and Obesity: Is Nurture Trumping Nature?," NBER Working Papers 13479, National Bureau of Economic Research, Inc.
  2. Senauer, Benjamin & Gemma, Masahiko, 2006. "Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations," Working Papers 14321, University of Minnesota, The Food Industry Center.
  3. Anura Amarasinghe & Gerard D'Souza & Cheryl Brown & Tatiana Borisova, 2006. "A Spatial Analysis of Obesity in West Virginia," Working Papers Working Paper 2006-13, Regional Research Institute, West Virginia University.
  4. David Cutler & Angus Deaton & Adriana Lleras-Muney, 2006. "The Determinants of Mortality," Journal of Economic Perspectives, American Economic Association, vol. 20(3), pages 97-120, Summer.
  5. Irz, Xavier T., 2009. "Modelling physical quantities of food and nutrients consumed from aggregate data – with an application to Finland," 2009 Conference, August 16-22, 2009, Beijing, China 50324, International Association of Agricultural Economists.
  6. repec:rri:wpaper:200613 is not listed on IDEAS
  7. Andreas Drichoutis & Rodolfo Nayga & Panagiotis Lazaridis, 2012. "Food away from home expenditures and obesity among older Europeans: are there gender differences?," Empirical Economics, Springer, vol. 42(3), pages 1051-1078, June.
  8. Amarasinghe, Anura & D'Souza, Gerard E. & Brown, Cheryl & Borisova, Tatiana, 2006. "The Impact of Socioeconomic and Spatial Differences on Obesity in West Virginia," 2006 Annual meeting, July 23-26, Long Beach, CA 21159, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  9. Aysit Tansel & Deniz Karaoglan, 2014. "Health Behaviors and Education in Turkey," Koç University-TUSIAD Economic Research Forum Working Papers 1414, Koc University-TUSIAD Economic Research Forum.
  10. Courtemanche, Charles, 2008. "Working Yourself to Death? The Relationship Between Work Hours and Obesity," MPRA Paper 25324, University Library of Munich, Germany.
  11. Harris, James Michael & Shiptsova, Rimma, 2007. "Consumer Demand for Convenience Foods: Demographics and Expenditures," Journal of Food Distribution Research, Food Distribution Research Society, vol. 38(3), November.
  12. Cutler, David M. & Lleras-Muney, Adriana, 2010. "Understanding Differences in Health Behaviors by Education," Scholarly Articles 5344195, Harvard University Department of Economics.
  13. Brainerd, Elizabeth & Cutler, David M, 2005. "Autopsy on an Empire: Understanding Mortality in Russia and the Former Soviet Union," CEPR Discussion Papers 4900, C.E.P.R. Discussion Papers.
  14. Bernard Fortin & Myra Yazbeck, 2011. "Peer Effects, Fast Food Consumption and Adolescent Weight Gain," CIRANO Working Papers 2011s-20, CIRANO.
  15. Halliday, Timothy J. & Kwak, Sally, 2009. "Weight gain in adolescents and their peers," Economics & Human Biology, Elsevier, vol. 7(2), pages 181-190, July.
  16. Huffman, Wallace E. & Huffman, Sonya Kostova & Tegene, Abebayehu & Rickertsen, Kyrre, 2006. "The Economics of Obesity-Related Mortality among High Income Countries," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25567, International Association of Agricultural Economists.
  17. Liat Raz-Yurovich, 2012. "Application of the transaction cost approach to households – the demographics of households’ ‘make or buy’ decisions," MPIDR Working Papers WP-2012-025, Max Planck Institute for Demographic Research, Rostock, Germany.
  18. Borghans,Lex & Golsteyn,Bart H.H., 2005. "Time Discounting and the Body Mass Index," ROA Research Memorandum 006, Maastricht University, Research Centre for Education and the Labour Market (ROA).
  19. von Hinke Kessler Scholder, Stephanie, 2013. "School meal crowd out in the 1980s," Journal of Health Economics, Elsevier, vol. 32(3), pages 538-545.
  20. Grégory Ponthière, 2009. "Existence and stability of overconsumption equilibria," PSE Working Papers halshs-00575015, HAL.
  21. Davide Dragone & Luca Savorelli, 2010. "Thinness and Obesity: A Model of Food Consumption, Health Concerns, and Social Pressure," STICERD - Economic Organisation and Public Policy Discussion Papers Series 017, Suntory and Toyota International Centres for Economics and Related Disciplines, LSE.
  22. Johnston, D.W. & Lordan, G., 2012. "My body is fat and my wallet is thin: The link between weight perceptions, weight control and income," Health, Econometrics and Data Group (HEDG) Working Papers 12/27, HEDG, c/o Department of Economics, University of York.
  23. Mancino, Lisa & Todd, Jessica & Lin, Biing-Hwan, 2009. "Separating what we eat from where: Measuring the effect of food away from home on diet quality," Food Policy, Elsevier, vol. 34(6), pages 557-562, December.
  24. Samuel H. Preston & Jessica Y. Ho, 2009. "Low Life Expectancy in the United States: Is the Health Care System at Fault?," NBER Working Papers 15213, National Bureau of Economic Research, Inc.
  25. Shu Wen Ng & Edward C. Norton & David K. Guilkey & Barry M. Popkin, 2010. "Estimation of a Dynamic Model of Weight," NBER Working Papers 15864, National Bureau of Economic Research, Inc.
  26. Daniel Miller, 2011. "Maternal Work and Child Overweight and Obesity: The Importance of Timing," Journal of Family and Economic Issues, Springer, vol. 32(2), pages 204-218, June.
  27. John Mullahy & Stephanie A. Robert, 2008. "No Time to Lose? Time Constraints and Physical Activity," NBER Working Papers 14513, National Bureau of Economic Research, Inc.
  28. Senia, Mark C. & Jensen, Helen H. & Zhylyevskyy, Oleksandr, 2014. "Time in Eating and Food Preparation among Single Adults," Staff General Research Papers 38658, Iowa State University, Department of Economics.
  29. Judith Cornelisse-Vermaat & Gerrit Antonides & Johan Ophem & Henriette Brink, 2006. "Body Mass Index, Perceived Health, and Happiness: Their Determinants and Structural Relationships," Social Indicators Research- An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 79(1), pages 143-158, October.
  30. Dubois, Pierre & Griffith, Rachel & Nevo, Aviv, 2013. "Do Prices and Attributes Explain International Differences in Food Purchases?," IDEI Working Papers 759, Institut d'Économie Industrielle (IDEI), Toulouse, revised May 2013.
  31. Bonnet, Céline & Requillart, Vincent, 2010. "Is The Eu Sugar Policy Reform Likely To Increase Obesity?," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116414, European Association of Agricultural Economists;Agricultural and Applied Economics Association.
  32. Michelle S. Goeree & John C. Ham & Daniela Iorio, 2012. "Race, social class, and bulimia nervosa," ECON - Working Papers 086, Department of Economics - University of Zurich.
  33. Scott A. Carson, 2013. "Black and White Body Mass Index Values in Developing 19th Century Nebraska," CESifo Working Paper Series 4268, CESifo Group Munich.
  34. Martin Wittenberg, 2011. "The Weight of Success: The Body Mass Index and Economic Well-being in South Africa," SALDRU Working Papers 65, Southern Africa Labour and Development Research Unit, University of Cape Town.
  35. Robert Kaestner & Xin Xu, 2006. "Effects of Title IX and Sports Participation on Girls' Physical Activity and Weight," NBER Working Papers 12113, National Bureau of Economic Research, Inc.
  36. Böckerman, Petri & Johansson, Edvard & Helakorpi, Satu & Prättälä, Ritva & Vartiainen, Erkki & Uutela, Antti, 2004. "Does a Slump Really Make You Thinner? Finnish Micro-level Evidence 1978 -2002," Discussion Papers 928, The Research Institute of the Finnish Economy.
  37. Giorgio Brunello & Pierre-Carl Michaud & Anna Sanz de Galdeano, 2008. "The Rise in Obesity Across the Atlantic: An Economic Perspective," Working Papers 2008-21, FEDEA.
  38. Pierre-Carl Michaud & Arthur van Soest & Tatiana Andreyeva, 2007. "Cross-Country Variation in Obesity Patterns among Older Americans and Europeans," Working Papers 495, RAND Corporation.
  39. Banterle, Alessandro & Cavaliere, Alessia, 2014. "Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region," Food Policy, Elsevier, vol. 49(P1), pages 241-249.
  40. Charles Baum, 2007. "The effects of race, ethnicity, and age on obesity," Journal of Population Economics, Springer;European Society for Population Economics, vol. 20(3), pages 687-705, July.
  41. Edward C. Norton & Euna Han, 2008. "Genetic information, obesity, and labor market outcomes," Health Economics, John Wiley & Sons, Ltd., vol. 17(9), pages 1089-1104.
  42. Costa-Font, Joan & Fabbri, Daniele & Gil, Joan, 2009. "Decomposing body mass index gaps between Mediterranean countries: A counterfactual quantile regression analysis," Economics & Human Biology, Elsevier, vol. 7(3), pages 351-365, December.
  43. Curtis, Kynda R. & McCluskey, Jill J. & Wahl, Thomas I., 2007. "Consumer preferences for western-style convenience foods in China," China Economic Review, Elsevier, vol. 18(1), pages 1-14.
  44. Trenton Smith, 2006. "Reconciling Psychology with Economics - Obesity, Behavioral Biology, and Rational Overeating," Working Papers 2006-4, School of Economic Sciences, Washington State University.
  45. Giorgio Brunello & Margherita Fort & Nicole Schneeweis & Rudolf Winter‐Ebmer, 2016. "The Causal Effect of Education on Health: What is the Role of Health Behaviors?," Health Economics, John Wiley & Sons, Ltd., vol. 25(3), pages 314-336, 03.
  46. Heather Antecol & Kelly Bedard, 2006. "Unhealthy assimilation: Why do immigrants converge to American health status levels?," Demography, Springer;Population Association of America (PAA), vol. 43(2), pages 337-360, May.
  47. Zhuo Chen & Qi Zhang, 2011. "Nutrigenomics Hypothesis: Examining the Association Between Food Stamp Program Participation and Bodyweight Among Low-Income Women," Journal of Family and Economic Issues, Springer, vol. 32(3), pages 508-520, September.
  48. repec:hal:wpaper:halshs-00575015 is not listed on IDEAS
  49. Wehby, George L. & Courtemanche, Charles J., 2012. "The heterogeneity of the cigarette price effect on body mass index," Journal of Health Economics, Elsevier, vol. 31(5), pages 719-729.
  50. John Cawley & Feng Liu, 2007. "Maternal Employment and Childhood Obesity: A Search for Mechanisms in Time Use Data," NBER Working Papers 13600, National Bureau of Economic Research, Inc.
  51. Deborah A. Cobb-Clark & Sonja C. Kassenboehmer & Stefanie Schurer, 2012. "Healthy Habits: The Connection between Diet, Exercise, and Locus of Control," Melbourne Institute Working Paper Series wp2012n15, Melbourne Institute of Applied Economic and Social Research, The University of Melbourne.
  52. Chen, Susan E. & Florax, Raymond J.G.M. & Snyder, Samantha D., 2009. "Obesity in Urban Food Markets: Evidence from Geo-referenced Micro Data," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49512, Agricultural and Applied Economics Association.
  53. Tafreschi, Darjusch, 2011. "The Income Body Weight Gradients in the Developing Economy of China," Economics Working Paper Series 1140, University of St. Gallen, School of Economics and Political Science.
  54. Karina Acosta, 2012. "La obesidad y su concentración según nivel socioeconómico en Colombia," REVISTA DE ECONOMÍA DEL ROSARIO, UNIVERSIDAD DEL ROSARIO, July.
  55. repec:ags:aare13:148420 is not listed on IDEAS
  56. Ethan Cohen-Cole & Jason M. Fletcher, 2008. "Is obesity contagious?: social networks vs. environmental factors in the obesity epidemic," Risk and Policy Analysis Unit Working Paper QAU08-2, Federal Reserve Bank of Boston.
  57. Joan Costa Font & Joan Gil Trasfi, 2005. "Obesity and the Incidence of Chronic Diseases: a Seemingly Unrelated Probit Approach," Working Papers in Economics 137, Universitat de Barcelona. Espai de Recerca en Economia.
  58. Ikeda, Shinsuke & Kang, Myong-Il & Ohtake, Fumio, 2010. "Hyperbolic discounting, the sign effect, and the body mass index," Journal of Health Economics, Elsevier, vol. 29(2), pages 268-284, March.
  59. Stevenson, Betsey & Wolfers, Justin, 2007. "Marriage and Divorce: Changes and their Driving Forces," IZA Discussion Papers 2602, Institute for the Study of Labor (IZA).
  60. Avner Offer & Rachel Pechey and Stanley Ulijaszek, 2010. "Obesity under affluence varies by welfare regimes: The effect of fast food, insecurity, and inequality," Economics Series Working Papers Number 82, University of Oxford, Department of Economics.
  61. Grignon, Michel, 2009. "An empirical investigation of heterogeneity in time preferences and smoking behaviors," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 38(5), pages 739-751, October.
  62. Lisa M. Powell & Frank J. Chaloupka, 2011. "Economic Contextual Factors and Child Body Mass Index," NBER Chapters, in: Economic Aspects of Obesity, pages 127-144 National Bureau of Economic Research, Inc.
  63. Asfaw, Abay, 2007. "Do Government Food Price Policies Affect the Prevalence of Obesity? Empirical Evidence from Egypt," World Development, Elsevier, vol. 35(4), pages 687-701, April.
  64. Johnston, David W. & Lordan, Grace, 2014. "Weight perceptions, weight control and income: An analysis using British data," Economics & Human Biology, Elsevier, vol. 12(C), pages 132-139.
  65. Alston, Julian M. & Pardey, Philip G., 2007. "Public Funding for Research into Specialty Crops," Staff Papers 7312, University of Minnesota, Department of Applied Economics.
  66. Mandal, Bidisha & Powell, Lisa M., 2013. "Child Care Choices, Food Choices, and Children’s Obesity Status," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149432, Agricultural and Applied Economics Association.
  67. Smith, Trenton G. & Chouinard, Hayley H. & Wandschneider, Philip R., 2011. "Waiting for the invisible hand: Novel products and the role of information in the modern market for food," Food Policy, Elsevier, vol. 36(2), pages 239-249, April.
  68. Jolliffe, Dean, 2010. "Overweight and Poor? On the Relationship between Income and the Body Mass Index," IZA Discussion Papers 5366, Institute for the Study of Labor (IZA).
  69. Staudigel, Matthias, 2011. "How (much) do food prices contribute to obesity in Russia?," Economics & Human Biology, Elsevier, vol. 9(2), pages 133-147, March.
  70. Chouinard, Hayley H & Davis, David E. & LaFrance, Jeffrey T. & Perloff, Jeffrey M, 2005. "The Effects of a Fat Tax on Dairy Products," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt60t1f3tn, Department of Agricultural & Resource Economics, UC Berkeley.
  71. Ruhm, Christopher J., 2012. "Understanding overeating and obesity," Journal of Health Economics, Elsevier, vol. 31(6), pages 781-796.
  72. Gimenez-Nadal, J. Ignacio & Molina, Jose Alberto, 2015. "Health status and the allocation of time: Cross-country evidence from Europe," Economic Modelling, Elsevier, vol. 46(C), pages 188-203.
  73. Classen, Timothy & Hokayem, Charles, 2005. "Childhood influences on youth obesity," Economics & Human Biology, Elsevier, vol. 3(2), pages 165-187, July.
  74. Pampel, Fred C. & Denney, Justin T. & Krueger, Patrick M., 2012. "Obesity, SES, and economic development: A test of the reversal hypothesis," Social Science & Medicine, Elsevier, vol. 74(7), pages 1073-1081.
  75. Vincenzo Atella & Joanna Kopinska, 2011. "Body weight of Italians: the weight of Education," CEIS Research Paper 189, Tor Vergata University, CEIS, revised 23 Mar 2011.
  76. Miljkovic, Dragan & Mostad, Daniel, 2005. "Impact of Changes in Dietary Preferences on U.S. Retail Demand for Beef: Health Concerns and the Role of Media," 2005 Annual meeting, July 24-27, Providence, RI 19487, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  77. Huffman Wallace E. & Huffman Sonya K & Rickertsen Kyrre & Tegene Abebayehu, 2010. "Over-Nutrition and Changing Health Status in High Income Countries," Forum for Health Economics & Policy, De Gruyter, vol. 13(1), pages 1-44, June.
  78. Pieroni, Luca & Salmasi, Luca, 2010. "Body weight and socio-economic determinants: quantile estimations from the British Household Panel Survey," ISER Working Paper Series 2010-41, Institute for Social and Economic Research.
  79. Peña Sánchez, Antonio Rafael, 2006. "Las Disparidades Económicas Intrarregionales en Andalucía y la Hipótesis de Convergencia: 1955-1997," Estudios de Economía Aplicada, Estudios de Economía Aplicada, vol. 24, pages 877-908, Diciembre.
  80. Jens Bonke & Jane Greve, 2012. "Children’s health-related life-styles: how parental child care affects them," Review of Economics of the Household, Springer, vol. 10(4), pages 557-572, December.
  81. Amandine Garde, 2008. "Food Advertising and Obesity Prevention: What Role for the European Union?," Journal of Consumer Policy, Springer, vol. 31(1), pages 25-44, March.
  82. McGeary, Kerry Anne, 2013. "The impact of state-level nutrition-education program funding on BMI: Evidence from the behavioral risk factor surveillance system," Social Science & Medicine, Elsevier, vol. 82(C), pages 67-78.
  83. Tansel, Aysit & Karaoğlan, Deniz, 2016. "The Causal Effect of Education on Health Behaviors: Evidence from Turkey," IZA Discussion Papers 10020, Institute for the Study of Labor (IZA).
  84. Paloyo, Alfredo & Reichert, Arndt R. & Reinermann, Holger & Tauchmann, Harald, 2011. "The Causal Link Between Financial Incentives and Weight Loss – An Evidence-based Survey of the Literature," Ruhr Economic Papers 290, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
  85. Powell, Lisa M., 2009. "Fast food costs and adolescent body mass index: Evidence from panel data," Journal of Health Economics, Elsevier, vol. 28(5), pages 963-970, September.
  86. Capacci, Sara & Mazzocchi, Mario & Shankar, Bhavani, 2012. "The regional price of junk foods relative to healthy foods in the UK: indirect estimation of a time series, 1997-2009," 86th Annual Conference, April 16-18, 2012, Warwick University, Coventry, UK 134720, Agricultural Economics Society.
  87. Currie, Phillippa & Smith, Trenton G. & Stillman, Steven, 2014. "Is Job Insecurity Making Australians Fat? Evidence from Panel Data on Perceived Risk of Job Loss," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170720, Agricultural and Applied Economics Association.
  88. Joan Costa i Font & Joan Gil, . "Are there Socio-Economic Inequalities in Obesity in Spain?," Studies on the Spanish Economy 217, FEDEA.
  89. repec:hal:wpaper:halshs-00586720 is not listed on IDEAS
  90. Hamermesh, Daniel S., 2009. "Grazing, Goods and Girth: Determinants and Effects," IZA Discussion Papers 4378, Institute for the Study of Labor (IZA).
  91. Jean Eid & Henry G. Overman & Diego Puga & Matthew Turner, 2006. "Fat city: the relationship between urban sprawl and obesity," LSE Research Online Documents on Economics 19793, London School of Economics and Political Science, LSE Library.
  92. Wanchuan Lin & Kathryn McEvilly & Juan Pantano, 2016. "Obesity and sex ratios in the U.S," Review of Economics of the Household, Springer, vol. 14(2), pages 269-292, June.
  93. Daouli, Joan & Davillas, Apostolos & Demoussis, Michael & Giannakopoulos, Nicholas, 2014. "Obesity persistence and duration dependence: Evidence from a cohort of US adults (1985–2010)," Economics & Human Biology, Elsevier, vol. 12(C), pages 30-44.
  94. Jason Abrevaya & Hongfei Tang, 2011. "Body mass index in families: spousal correlation, endogeneity, and intergenerational transmission," Empirical Economics, Springer, vol. 41(3), pages 841-864, December.
  95. Céline Bonnet & Pierre Dubois & Valérie Orozco, 2014. "Household food consumption, individual caloric intake and obesity in France," Empirical Economics, Springer, vol. 46(3), pages 1143-1166, May.
  96. Gomis-Porqueras, Pedro & Mitnik, Oscar A. & Peralta-Alva, Adrian & Schmeiser, Maximilian D., 2011. "The Effects of Female Labor Force Participation on Obesity," IZA Discussion Papers 6071, Institute for the Study of Labor (IZA).
  97. Thunström, Linda, 2007. "The Marginal Willingness-to-Pay for Health Related Food Characteristics," HUI Working Papers 12, HUI Research.
  98. Peralta-Alva Adrian & Pere Gomis- Porqueras, 2005. "Obesity: An unitended consequence of taxes and the gender wage gap?," Macroeconomics 0503014, EconWPA, revised 28 Mar 2005.
  99. Guillermina Jasso & Douglas S. Massey & Mark R. Rosenzweig & James P. Smith, 2005. "Immigration, health, and New York City: early results based on the U.S. new immigrant cohort of 2003," Economic Policy Review, Federal Reserve Bank of New York, issue Dec, pages 127-151.
  100. Strulik, Holger, 2012. "A Mass Phenomenon: The Social Evolution of Obesity," Hannover Economic Papers (HEP) dp-489, Leibniz Universität Hannover, Wirtschaftswissenschaftliche Fakultät.
  101. Richards, Timothy J. & Hamilton, Stephen F. & Pofahl, Geoffrey M., 2010. "Obesity And Hyperbolic Discounting: An Experimental Analysis," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116410, European Association of Agricultural Economists;Agricultural and Applied Economics Association.
  102. Reither, Eric N. & Masters, Ryan K. & Yang, Yang Claire & Powers, Daniel A. & Zheng, Hui & Land, Kenneth C., 2015. "Should age-period-cohort studies return to the methodologies of the 1970s?," Social Science & Medicine, Elsevier, vol. 128(C), pages 356-365.
  103. Vincenzo Atella & Noemi Pace & Daniela Vuri, 2008. "Are employers discriminating with respect to weight? European Evidence using Quantile Regression," CEIS Research Paper 123, Tor Vergata University, CEIS, revised 14 Jul 2008.
  104. Michaud, Pierre-Carl & Goldman, Dana P. & Lakdawalla, Darius N. & Zheng, Yuhui & Gailey, Adam H., 2012. "The value of medical and pharmaceutical interventions for reducing obesity," Journal of Health Economics, Elsevier, vol. 31(4), pages 630-643.
  105. Dragone, Davide & Ziebarth, Nicolas R., 2015. "Economic Development, Novelty Consumption, and Body Weight: Evidence from the East German Transition to Capitalism," IZA Discussion Papers 8967, Institute for the Study of Labor (IZA).
  106. John W. Dawson, 2007. "The Empirical Institutions-Growth Literature: Is Something Amiss at the Top?," Working Papers 07-13, Department of Economics, Appalachian State University.
  107. Bonanno, Alessandro & Goetz, Stephan J., 2012. "Food Store Density, Nutrition Education, Eating Habits and Obesity," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 15(4).
  108. Dardanoni, Valentino & Modica, Salvatore & Peracchi, Franco, 2011. "Regression with imputed covariates: A generalized missing-indicator approach," Journal of Econometrics, Elsevier, vol. 162(2), pages 362-368, June.
  109. David (David Patrick) Madden, 2013. "The Poverty Effects of a “Fat-Tax” in Ireland," Working Papers 201303, School of Economics, University College Dublin.
  110. Gandal Neil & Shabelansky Anastasia, 2010. "Obesity and Price Sensitivity at the Supermarket," Forum for Health Economics & Policy, De Gruyter, vol. 13(2), pages 1-19, July.
  111. Gruber, Jonathan & Frakes, Michael, 2006. "Does falling smoking lead to rising obesity?," Journal of Health Economics, Elsevier, vol. 25(2), pages 183-197, March.
  112. Scott A. Carson, 2010. "A Quantile Approach to the Relationship between Body Mass, Wealth, and Inequality," CESifo Working Paper Series 3288, CESifo Group Munich.
  113. Carol Propper, 2005. "Why economics is good for your health. 2004 Royal Economic Society Public Lecture," Health Economics, John Wiley & Sons, Ltd., vol. 14(10), pages 987-997.
  114. Neeraj Kaushal, 2006. "Do food stamps cause obesity? Evidence from immigrant experience," Working Papers 0607, Harris School of Public Policy Studies, University of Chicago.
  115. Inas Kelly & Dhaval Dave & Jody Sindelar & William Gallo, 2014. "The impact of early occupational choice on health behaviors," Review of Economics of the Household, Springer, vol. 12(4), pages 737-770, December.
  116. Alston, Julian M. & Okrent, Abigail M. & Parks, Joanna, 2013. "Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149796, Agricultural and Applied Economics Association.
  117. Luca Pieroni & Donatella Lanari & Luca Salmasi, 2010. "Food Prices and Overweight Patterns in Italy," EERI Research Paper Series EERI_RP_2010_40, Economics and Econometrics Research Institute (EERI), Brussels.
  118. Griffith, Rachel & Lluberas, Rodrigo & Luhrmann, Melanie, 2016. "Gluttony and Sloth? calories, labour market activity and the rise of obesity," CEPR Discussion Papers 11086, C.E.P.R. Discussion Papers.
  119. Stefano DellaVigna & Ulrike Malmendier, 2006. "Paying Not to Go to the Gym," American Economic Review, American Economic Association, vol. 96(3), pages 694-719, June.
  120. García Villar, Jaume & Quintana-Domeque, Climent, 2009. "Income and body mass index in Europe," Economics & Human Biology, Elsevier, vol. 7(1), pages 73-83, March.
  121. Richards, Timothy J. & Patterson, Paul M. & Tegene, Abebayehu, 2004. "Obesity And Nutrient Consumption: A Rational Addiction?," 2004 Annual meeting, August 1-4, Denver, CO 20079, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  122. David Johnston & Wang-Sheng Lee, 2011. "Explaining the Female Black-White Obesity Gap: A Decomposition Analysis of Proximal Causes," Demography, Springer;Population Association of America (PAA), vol. 48(4), pages 1429-1450, November.
  123. Cavaliere, Alessia & De Marchi, Elisa & Banterle, Alessandro, 2013. "Time Preference and Health: The Problem of Obesity," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164754, International European Forum on Innovation and System Dynamics in Food Networks.
  124. Beghin, John C. & Jensen, Helen H., 2008. "Farm Policies and Added Sugars in US Diets," Staff General Research Papers 12872, Iowa State University, Department of Economics.
  125. Kirchgässner, Gebhard, 2012. "Sanfter Paternalismus, meritorische Güter, und der normative Individualismus," Economics Working Paper Series 1217, University of St. Gallen, School of Economics and Political Science.
  126. Cawley, John, 2015. "An economy of scales: A selective review of obesity's economic causes, consequences, and solutions," Journal of Health Economics, Elsevier, vol. 43(C), pages 244-268.
  127. Paul Dolan & Matteo M. Galizzi, 2014. "Because I'm worth it: a lab-field experiment on the spillover effects of incentives in health," LSE Research Online Documents on Economics 60356, London School of Economics and Political Science, LSE Library.
  128. Mark Aguiar & Erik Hurst, 2006. "Measuring trends in leisure," Proceedings, Federal Reserve Bank of San Francisco.
  129. Goulão, Catarina & Pérez-Barahona, Agustín, 2011. "Intergenerational transmission of non-communicable chronic diseases," TSE Working Papers 11-219, Toulouse School of Economics (TSE).
  130. Anna Zhu, 2007. "The Effect of Maternal Employment on the Likelihood of a Child Being Overweight," Discussion Papers 2007-17, School of Economics, The University of New South Wales.
  131. Sriparna Ghosh & Joshua C. Hall, 2015. "The Political Economy of Soda Taxation," Working Papers 15-50, Department of Economics, West Virginia University.
  132. Joan Costa-i-Font & Núria Mas & Patricia Navarro, 2013. "Globesity: is globalization a pathway to obesity?," LSE Research Online Documents on Economics 49488, London School of Economics and Political Science, LSE Library.
  133. Lakkakula, Prithviraj, 2015. "The United States Sweetener Excise Tax Policy Analysis," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196886, Southern Agricultural Economics Association.
  134. Bonnet, Céline & Réquillart, Vincent, 2013. "Tax incidence with strategic firms in the soft drink market," Journal of Public Economics, Elsevier, vol. 106(C), pages 77-88.
  135. Just, David R. & Mancino, Lisa & Wansink, Brian, 2007. "Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?," Economic Research Report 6391, United States Department of Agriculture, Economic Research Service.
  136. Courtemanche, Charles & Carden, Art, 2009. "The skinny on big box retailing: Wal-Mart, warehouse clubs, and obesity," MPRA Paper 25326, University Library of Munich, Germany.
  137. John Mullahy & Stephanie Robert, 2010. "No time to lose: time constraints and physical activity in the production of health," Review of Economics of the Household, Springer, vol. 8(4), pages 409-432, December.
  138. Stutzer, Alois, 2007. "Limited Self-Control, Obesity and the Loss of Happiness," IZA Discussion Papers 2925, Institute for the Study of Labor (IZA).
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  294. Price, Joseph & Swigert, Jeffrey, 2012. "Within-family variation in obesity," Economics & Human Biology, Elsevier, vol. 10(4), pages 333-339.
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  298. Schroeter, Christiane & Lusk, Jayson L. & Tyner, Wallace E., 2005. "Determining the Impact of Food Price and Income Changes on Obesity," 2005 Annual meeting, July 24-27, Providence, RI 19234, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  299. Terence Mills, 2010. "Forecasting compositional time series," Quality & Quantity- International Journal of Methodology, Springer, vol. 44(4), pages 673-690, June.
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  305. Scott A. Carson, 2011. "Demographic, Residential, and Socioeconomic Effects on the Distribution of 19th Century White Body Mass Index Values," CESifo Working Paper Series 3383, CESifo Group Munich.
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