Research classified by Journal of Economic Literature (JEL) codes

2021

• Hüseyin EROL, 2021, "A Review of Social Studies Course Books Regarding Digital Literacy and Media Literacy," International Journal of Higher Education, Sciedu Press, volume 10, issue 5, pages 101-101, October.
• Joseph Pardon Hungwe & Amasa P. Ndofirepi, 2021, "Centering Ukama Ethic (Relatedness) in the Covid-19 Pandemic ‘New Normal’ in African Higher Education," International Journal of Higher Education, Sciedu Press, volume 10, issue 5, pages 112-112, October.
• Oluwatoyin A. Ajani & Bongani T. Gamede, 2021, "Decolonising Teacher Education Curriculum in South African Higher Education," International Journal of Higher Education, Sciedu Press, volume 10, issue 5, pages 121-121, October.
• Kenneth M. Coll & Charles P. Ruch, 2021, "Academic Deanship in a Post Pandemic Institution," International Journal of Higher Education, Sciedu Press, volume 10, issue 5, pages 132-132, October.
• Emad Abdel KhaleK Saber El-Tahan & Benlaria Houcine & Ibrahim Ahmed ELamin Eltahir & Sanaa Mostafa Mohammed Mohammed, 2021, "The Role of Saudi Universities in Serving and Developing Society for Vision 2030: Evidence from Jouf University," International Journal of Higher Education, Sciedu Press, volume 10, issue 5, pages 138-138, October.
• Mothofela Richard Msimanga & Valencia Mabalane & Sam Ramaila & Virendra Ramdhany, 2021, "Postgraduate Certificate in Education Student Teachers’ Perceptions about Communities of Practice at Schools: Work Integrated Learning Reflections," International Journal of Higher Education, Sciedu Press, volume 10, issue 5, pages 155-155, October.
• Sayed Ahmad Almousawi, 2021, "Examining English Language Learning Apps from A Second Language Acquisition Perspective," International Journal of Higher Education, Sciedu Press, volume 10, issue 5, pages 166-166, October.
• Faisal Dhifallah Alfordy & Rohana Othman, 2021, "Students’ Perceptions of Factors Contributing to Performance in Accounting Principle Courses," International Journal of Higher Education, Sciedu Press, volume 10, issue 5, pages 1-18, October.
• Kuantean Wonngchantra & Naovarat Singsanun & Jarunee Intharit & Prayoon Wongchantra, 2021, "The Selected Factors Related with Mental Health Power of Nursing Undergraduate Students, Srimahasarakham Nursing College, Praboromarajhanok Institute of Thailand," International Journal of Higher Education, Sciedu Press, volume 10, issue 5, pages 183-183, October.
• Rubén Vidal-Espinoza & Emilio Rodríguez-Macayo & Rossana Gomez-Campos & Rodrigo Ruay-Garcés & Sonia Isabel-Muñoz & Marco Cossio-Bolaños, 2021, "Scientific Knowledge of University Students of Chile," International Journal of Higher Education, Sciedu Press, volume 10, issue 5, pages 194-194, October.
• Valerie Couture, 2021, "Enhancing Multicultural Awareness: Understanding the Effect of Community Immersion Assignments in An Online Counseling Skills Course," International Journal of Higher Education, Sciedu Press, volume 10, issue 5, pages 201-201, October.
• Susan Sun, 2021, "Reviewer Acknowledgements for International Journal of Higher Education, Vol. 10, No. 5, 2021," International Journal of Higher Education, Sciedu Press, volume 10, issue 5, pages 213-213, October.
• Ahmed Ghonim & Irene Corpuz, 2021, "Moving Toward A Digital Competency-based Approach in Applied Education: Developing a System Supported by Blockchain to Enhance Competency-Based Credentials," International Journal of Higher Education, Sciedu Press, volume 10, issue 5, pages 1-33, October.
• Keran L. Jervis & Dieter J. Schönwetter & Giriraj S. Shekhawat, 2021, "Lights, Camera, Action: Instructor-Made Videos (IMVs) Transforming Diagnostic Audiology Teaching," International Journal of Higher Education, Sciedu Press, volume 10, issue 5, pages 1-46, October.
• Maria Tsakeni & Loyiso Jita, 2021, "A Preservice Teacher’s Reflections on Education for Sustainable Development in Multiple-Deprived Science Classrooms," International Journal of Higher Education, Sciedu Press, volume 10, issue 5, pages 1-56, October.
• Ujjal Ahmod & Wenzheng Zhang, 2021, "An Effective Instructional Strategies Approach in Higher Education: A Pilot Investigation," International Journal of Higher Education, Sciedu Press, volume 10, issue 5, pages 1-68, October.
• Ahmed M. Asfahani, 2021, "Work-Life Balance and Role Conflict among Academic Staff in the Middle East: A Review of Literature," International Journal of Higher Education, Sciedu Press, volume 10, issue 5, pages 1-82, October.
• Sabika Khalid & Endale Tadesse & Mohamed Leghdaf Abdellahi & Jiali Yao & Chunhai Gao, 2021, "International Doctoral Student Research Self-Efficacy Scandal: A Case Study of Chinese University," International Journal of Higher Education, Sciedu Press, volume 10, issue 5, pages 1-88, October.
• Ingrid Harrington, 2021, "Message from the Editor-in-Chief," International Journal of Higher Education, Sciedu Press, volume 10, issue 6, pages 1, December.
• Yusuf Lukman, 2021, "Managing Conflict at Institution/s of Higher Learning: A Post-Positivist Perspective," International Journal of Higher Education, Sciedu Press, volume 10, issue 6, pages 1-1, December.
• Daizal R. Samad & Ashwannie Harripersaud, 2021, "The Classroom Re-Imagined and Re-Designed: The Pandemic-Ready Teaching and Learning Station," International Journal of Higher Education, Sciedu Press, volume 10, issue 6, pages 105-105, December.
• Pengfei Chen & Yuan Cheng Chang, 2021, "Enhancing Creative Problem Solving in Postgraduate Courses of Education Management Using Project-Based Learning," International Journal of Higher Education, Sciedu Press, volume 10, issue 6, pages 1-11, December.
• Talal Ibrahim Almesad, 2021, "The Degree of Graduates Suitability of the Faculty and Institutes of the Public Authority for Applied Education and Training for the Requirements of Labor Market in Kuwait from Employers Perspectives," International Journal of Higher Education, Sciedu Press, volume 10, issue 6, pages 122-122, December.
• Obert Matarirano & Abor Yeboah & Onke Gqokonqana, 2021, "Readiness of Students for Multi-Modal Emergency Remote Teaching at A Selected South African Higher Education Institution," International Journal of Higher Education, Sciedu Press, volume 10, issue 6, pages 135-135, December.
• Lionel Establet Kemda & Michael Murray, 2021, "Statistical Modeling of Students’ Academic Performances: A Longitudinal Study," International Journal of Higher Education, Sciedu Press, volume 10, issue 6, pages 153-153, December.
• Revital Kidushin & Talma Kushnir & Nitza Davidovitch, 2021, "The Connection between Motivation and Job Significance among Academically Trained Employees: A Case Study of Workers in Out-of-Home Settings," International Journal of Higher Education, Sciedu Press, volume 10, issue 6, pages 171-171, December.
• Kexin Wang, 2021, "Research on the Development of Innovation of Teacher Education in University under the Era of All Media," International Journal of Higher Education, Sciedu Press, volume 10, issue 6, pages 186-186, December.
• Sirvan Karimi, 2021, "Balancing Inclusion and Diversity with Upholding Free Speech Rights in Canadian Universities: Challenging but Feasible," International Journal of Higher Education, Sciedu Press, volume 10, issue 6, pages 193-193, December.
• Chijioke Virgilus Amoke & Moses Onyemaechi Ede & Chizua Elsie Umeano & Chinedu Ifedi Okeke & Sebastian Okechukwu Onah & Malachy Anselm Ezeah & John Chidubem Nwaogaidu, 2021, "Interaction Effect of Gender on Academic Procrastination and Achievement Orientation among In-School Adolescents," International Journal of Higher Education, Sciedu Press, volume 10, issue 6, pages 202-202, December.
• Edyta Just, 2021, "Learning and Students’ Experiences with Blended Education," International Journal of Higher Education, Sciedu Press, volume 10, issue 6, pages 213-213, December.
• Habis Saad Al-zboon & Amjad Farhan Alrekebat & Mahmoud Sulaiman Bani Abdelrahman, 2021, "The Effect of Multiple-Choice Test Items’ Difficulty Degree on the Reliability Coefficient and the Standard Error of Measurement Depending on the Item Response Theory (IRT)," International Journal of Higher Education, Sciedu Press, volume 10, issue 6, pages 1-22, December.
• Huarong Ma, 2021, "Critical Thinking Dispositions of Undergraduate College Students in A Comprehensive University of Mainland China," International Journal of Higher Education, Sciedu Press, volume 10, issue 6, pages 224-224, December.
• Mogomme Alpheus Masoga, 2021, "Students with Disabilities at Two Higher Education Institutions Selected from South Africa: A Social Model of Disability," International Journal of Higher Education, Sciedu Press, volume 10, issue 6, pages 238-238, December.
• Lancelord Siphamandla Mncube & Maureen Tanner & Wallace Chigona, 2021, "The Contribution of Information and Communication Technology to Social Inclusion and Exclusion during the Appropriation of Open Educational Resources," International Journal of Higher Education, Sciedu Press, volume 10, issue 6, pages 245-245, December.
• Susan Sun, 2021, "Reviewer Acknowledgements for International Journal of Higher Education, Vol. 10, No. 6, 2021," International Journal of Higher Education, Sciedu Press, volume 10, issue 6, pages 259-259, December.
• Caterina Belle Azzarello & Lee Arakawa & Daniel Edi & Madasyn Sutton & Randy Larkins, 2021, "Perceived Life-Readiness from Real-World Curriculum Experiences of Alumni," International Journal of Higher Education, Sciedu Press, volume 10, issue 6, pages 1-33, December.
• Sathiya Phunaploy & Pinanta Chatwattana & Pallop Piriyasurawong, 2021, "The Problem-Based Learning Process with A Cloud Learning Environment to Enhance Analysis Thinking," International Journal of Higher Education, Sciedu Press, volume 10, issue 6, pages 1-45, December.
• Danish Ahmed & Mohammed Nayeemuddin & Tahar Ayadat & Andi Asiz, 2021, "Computing Competency for Civil Engineering Graduates: Recent Updates and Developments in Saudi Arabia and the US," International Journal of Higher Education, Sciedu Press, volume 10, issue 6, pages 1-57, December.
• Dumisani W. Mncube & Rachel Gugu Mkhasibe & Oluwatoyin Ayodele Ajani, 2021, "Teaching in English across the Curriculum: A Lived Experiences of the Novice Teachers in A Selected Rural FET Schools in South Africa," International Journal of Higher Education, Sciedu Press, volume 10, issue 6, pages 1-72, December.
• Juan Ponce & Nilo M. Cedeño, 2021, "Impact Evaluation of A Grant Program for Postgraduate Studies Undertaken Abroad: Analysis of the Ecuadorian Case," International Journal of Higher Education, Sciedu Press, volume 10, issue 6, pages 1-83, December.
• Babawande Emmanuel Olawale & Vusi Mncube & Clive Harber, 2021, "Critical Social Pedagogy in Mathematics Teacher Education," International Journal of Higher Education, Sciedu Press, volume 10, issue 6, pages 1-93, December.
• Ingrid Harrington, 2021, "Message from the Editor-in-Chief," International Journal of Higher Education, Sciedu Press, volume 10, issue 7, pages 1, September.
• Wandah Wibawanto & Triyanto Triyanto & Agus Cahyono & Tjetjep R. Rohendi, 2021, "Teaching the Creation of Batik Motifs to Foreign Students through Distance Learning," International Journal of Higher Education, Sciedu Press, volume 10, issue 7, pages 1-1, September.
• Zoljargal Dembereldorj, 2021, "Exploring Online Student Engagement During COVID-19 Pandemic in Mongolia," International Journal of Higher Education, Sciedu Press, volume 10, issue 7, pages 1-10, September.
• Susan Sun, 2021, "Reviewer Acknowledgements for International Journal of Higher Education, Vol. 10, No. 7, 2021," International Journal of Higher Education, Sciedu Press, volume 10, issue 7, pages 110-110, September.
• David M. Beauchamp & Genevieve Newton & Jennifer M. Monk, 2021, "Adapting Literature Critique Engagement Activities for Online Learning Due to COVID-19: Use of Online Learning Groups to Promote Scientific Literacy Capabilities in Undergraduate Nutrition Education," International Journal of Higher Education, Sciedu Press, volume 10, issue 7, pages 1-19, September.
• Pichaporn Puntularb & Chakrit Yippikun & Preecha Pinchunsri, 2021, "The Characteristics and Self-Regulation of Undergraduate Students in Online English Learning: A Case Study of A Private University in Thailand," International Journal of Higher Education, Sciedu Press, volume 10, issue 7, pages 1-34, September.
• Ingrid Harrington & Marc J. Mellors, 2021, "Utilising Online Gamification to Promote Student Success and Retention in Tertiary Settings," International Journal of Higher Education, Sciedu Press, volume 10, issue 7, pages 1-45, September.
• Taeyoung Kim & Sung Kyung Chu & So Yeon Byeon & Hae Gyung Yoon & Yongha Kim & Hyunmyung Jo, 2021, "The Impact of the Peer-Tutoring Online Discussion (POD) Class Model during the COVID-19 Pandemic," International Journal of Higher Education, Sciedu Press, volume 10, issue 7, pages 1-53, September.
• Peter Tiernan & Jane O'Kelly & Justin Rami, 2021, "Engaging Student Teachers in An Online Teaching Pedagogies Module during COVID-19," International Journal of Higher Education, Sciedu Press, volume 10, issue 7, pages 1-62, September.
• Tafirenyika Mafugu, 2021, "A Comparison of Selected Assessment Results before and during the COVID-19 Pandemic in One University in South Africa," International Journal of Higher Education, Sciedu Press, volume 10, issue 7, pages 1-74, September.
• Shoshanah Jacobs & Christine E. B. Mishra & Erin Doherty & Jessica Nelson & Emily Duncan & Evan D. G. Fraser & Kelly Hodgins & William Mactaggart & Daniel Gillis, 2021, "Transdisciplinary, Community-Engaged Pedagogy for Undergraduate and Graduate Student Engagement in Challenging Times," International Journal of Higher Education, Sciedu Press, volume 10, issue 7, pages 1-84, September.
• Lisa Robertson & Elizabeth Porter & M. Alex Smith & Shoshanah Jacobs, 2021, "Evidence-Based Course Modification to Support Learner-Centered and Student-Driven Teaching in A Pandemic: Leveraging Digital and Physical Space for Accessible, Equitable, and Motivating Experiential Learning and Scientific Inquiry in A First-Year Bio," International Journal of Higher Education, Sciedu Press, volume 10, issue 7, pages 1-96, September.
• Yanru Deng & Yixin Wang, 2021, "Government Competition, Transportation Infrastructure Construction and Industrial Agglomeration," Journal of Business Administration Research, Journal of Business Administration Research, Sciedu Press, volume 10, issue 1, pages 1-1, April.
• Maha Ahmed Zaki Dajani & Bassant Adel Mostafa, 2021, "The Impact of COVID-19 Pandemic on Egyptian Women Psychological Empowerment and Work-Life Balance," Journal of Business Administration Research, Journal of Business Administration Research, Sciedu Press, volume 10, issue 1, pages 1-20, April.
• Clement Mwaanga & James Mulenga & Mary Lubinda & Moulen Siame & Kunda Kaliba-Chishimba & Mulenga Chonzi Mulenga & Chilala Sheila Kafula, 2021, "COVID-19 Pandemic and Its Implications on Small and Medium Enterprises (SMEs) Operations in Zambia," Journal of Business Administration Research, Journal of Business Administration Research, Sciedu Press, volume 10, issue 1, pages 1-32, April.
• Adetunji Adeniyi, 2021, "Nigeria’s Bank of Agriculture: An Agenda for Organizational Renewal," Journal of Business Administration Research, Journal of Business Administration Research, Sciedu Press, volume 10, issue 1, pages 1-41, April.
• Adetunji Adeniyi, 2021, "Job Absorption Capacity of Nigeria’s Mining and Quarrying Sector," Journal of Business Administration Research, Journal of Business Administration Research, Sciedu Press, volume 10, issue 1, pages 1-51, April.
• Grace Lee, 2021, "Reviewer Acknowledgements for Journal of Business Administration Research, Vol. 10, No. 1," Journal of Business Administration Research, Journal of Business Administration Research, Sciedu Press, volume 10, issue 1, pages 1-62, April.
• Steve Kyungjae Lee, 2021, "Family Firms Can Perform Better by Overcoming Strategic Unwillingness: Implications of “Familiness” for Coopetition Strategy," Journal of Business Administration Research, Journal of Business Administration Research, Sciedu Press, volume 10, issue 2, pages 1-1, October.
• Ayse Begum Ersoy & Ziqi Cui, 2021, "Service Robots Usage in Marketing Hospitality in China," Journal of Business Administration Research, Journal of Business Administration Research, Sciedu Press, volume 10, issue 2, pages 1-13, October.
• Majed Bin Othayman & Abdulrahim Meshari & John Mulyata & Yaw Debrah, 2021, "Challenges Experienced by Public Higher Education Institutions of Learning in the Implementation of Training and Development: A Case Study of Saudi Arabian Higher Education," Journal of Business Administration Research, Journal of Business Administration Research, Sciedu Press, volume 10, issue 2, pages 1-36, October.
• Ramadhan Makokha BARASA & Clive Malietso MUKANZI & Samson NYANG’AU, 2021, "Assesment of Stakeholder Participation as Criterion for Sustainability of Community Based Public Health Projects in Western Kenya," Journal of Business Administration Research, Journal of Business Administration Research, Sciedu Press, volume 10, issue 2, pages 1-57, October.
• Muhammad Khurram & Carlos C. Bazan, 2021, "ICT Proficiency Levels of Canadian University-Level Business School Graduates: Representations of Graduates and Employers," Journal of Business Administration Research, Journal of Business Administration Research, Sciedu Press, volume 10, issue 2, pages 1-73, October.
• Chunxia Lu & Rosukhon Swatevacharkul, 2021, "A Pedagogical Framework for Teaching Chinese College English Learners’ Argumentative Writing via Infusion of Critical Thinking," World Journal of English Language, Sciedu Press, volume 11, issue 1, pages 1-1, March.
• Sanmati Vijay Dhanawade, 2021, ""In a Dry Season" - A Police Procedural Novel by Peter Robinson," World Journal of English Language, Sciedu Press, volume 11, issue 1, pages 1-24, March.
• Yang Tianfu & Wang Hongyuan, 2021, "A Study on the Problems of Junior English Teaching Effectiveness and Corresponding Strategies: Taking English Grammar Teaching as an Example," World Journal of English Language, Sciedu Press, volume 11, issue 1, pages 1-34, March.
• María Daniela Cifone Ponte & Andrés Canga Alonso, 2021, "Emerging Stereotypes about the Target Culture through Popular Culture and Cultural Heritage References in EFL Textbooks," World Journal of English Language, Sciedu Press, volume 11, issue 1, pages 1-43, March.
• Joe Nelson, 2021, "Reviewer Acknowledgements for World Journal of English Language, Vol. 11, No. 1," World Journal of English Language, Sciedu Press, volume 11, issue 1, pages 1-52, March.
• Mohammad H. Al-khresheh & Suheyla Demirkol Orak, 2021, "The Place of Grammar Instruction in the 21st Century: Exploring Global Perspectives of English Teachers towards the Role of Teaching Grammar in EFL/ESL Classrooms," World Journal of English Language, Sciedu Press, volume 11, issue 1, pages 1-9, March.
• Mohammed Abdullah Alharbi, 2021, "Students’ Perspectives as Providers and Receivers of Peer Formative Feedback on Writing," World Journal of English Language, Sciedu Press, volume 11, issue 2, pages 1-1, September.
• Abdul Majeed Al Tayib Umar & Abdurrahman Abdulmlik Ameen, 2021, "The Effects of Formative Evaluation on Students' Achievement in English for Specific Purposes (A Case Study of the Preparatory Year Students at Umm- Al-Qura University)," World Journal of English Language, Sciedu Press, volume 11, issue 2, pages 107-107, September.
• Gassim H. Dohal, 2021, "Transformation in Chaucer’s the ‘Wife of Bath’s Prologue and Tale’," World Journal of English Language, Sciedu Press, volume 11, issue 2, pages 121-121, September.
• Anahit Hovhannisyan, 2021, "On Semantic Equivalence, In Translations of the Book of Proverbs: A Case Study," World Journal of English Language, Sciedu Press, volume 11, issue 2, pages 127-127, September.
• Mohammed Mahib ur Rahman, 2021, "Using Blended Approach for EFL Learning: A Step towards 21st Century Classrooms," World Journal of English Language, Sciedu Press, volume 11, issue 2, pages 1-13, September.
• Herman . & Nguyen Van Thao & Naomi Anggraini Purba, 2021, "Investigating Sentence Fragments in Comic Books: A Syntactic Perspective," World Journal of English Language, Sciedu Press, volume 11, issue 2, pages 139-139, September.
• Ahmad Mustafa Halimah, 2021, "Translation of Islamic Arabic Poetry: A Two-Stance Methodological Framework," World Journal of English Language, Sciedu Press, volume 11, issue 2, pages 152-152, September.
• Suheyla Demirkol Orak & Mohammad H. Al-khresheh, 2021, "In Between 21st Century Skills and Constructivism in ELT: Designing a Model Derived From a Narrative Literature Review," World Journal of English Language, Sciedu Press, volume 11, issue 2, pages 166-166, September.
• Ma. Delia G. Ambulong & Jazziem M. Jumsali & Annie Vee M. Barnido & Allan J. Abdurahman, 2021, "Communicative Reading Comprehension Competency Influences Written Composition Skills Performance of Faculty in English Discipline," World Journal of English Language, Sciedu Press, volume 11, issue 2, pages 177-177, September.
• Joe Nelson, 2021, "Reviewer Acknowledgements," World Journal of English Language, Sciedu Press, volume 11, issue 2, pages 185-185, September.
• Shadi S. Neimneh & Halla A. Shureteh, 2021, "Edward Said’s Memoir Out of Place: Postcolonial Tenets, Dissonant Voices, and Divided Loyalties," World Journal of English Language, Sciedu Press, volume 11, issue 2, pages 1-19, September.
• Mohammad H. Al-khresheh & Abdo Hasan AL-Qadri, 2021, "The Language Development Process of Bilingual Children with Autism Spectrum Disorder: An Investigation into Gender Linguistic Differences," World Journal of English Language, Sciedu Press, volume 11, issue 2, pages 1-29, September.
• YANG Dan, 2021, "A Research on the Influence of Scaffolding Teaching on Junior High School Students’ English Reading Ability," World Journal of English Language, Sciedu Press, volume 11, issue 2, pages 1-43, September.
• T. Thyrhaya Zein & Ronobel Boston Silalahi & Muhammad Yusuf, 2021, "A Conversation Analysis on the Interview between Agnez Monica and Host in “Build Talk Show”," World Journal of English Language, Sciedu Press, volume 11, issue 2, pages 1-52, September.
• Daniel Ginting & Fahmi . & Yusawinur Barella & Andini Linarsih & Beny Hamdani, 2021, "Foreign Language Students’ Voices on Blended Learning and Fully Online Classes during the COVID-19 Pandemic," World Journal of English Language, Sciedu Press, volume 11, issue 2, pages 1-62, September.
• Nguyen Thu Hanh, 2021, "Improving Writing Skills with Systemic Functional Linguistic Approach: The Case of Vietnamese EFL Students," World Journal of English Language, Sciedu Press, volume 11, issue 2, pages 1-71, September.
• Mohammed Abdullah Alharbi & Abdulrahman Abdulrahman, 2021, "Reflections on Active Teaching and Learning of Research Methodology from Undergraduates’ and Instructor’s Perspectives," World Journal of English Language, Sciedu Press, volume 11, issue 2, pages 1-84, September.
• Vu Phi Ho Pham & Thi Kim Loan Bui, 2021, "Genre-based Approach to Writing in EFL Contexts," World Journal of English Language, Sciedu Press, volume 11, issue 2, pages 1-95, September.
• Gary Blau & Glen Miller, 2021, "Comparing Three Distinct Samples on Traumatic Events, Post Traumatic Stress Disorder and Dysfunctional Coping Styles," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 1, pages 1-1, April.
• Zhaohao Nian, 2021, "Comparative Study on Curriculum Guidebook of Kindergarten," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 1, pages 1-11, April.
• Asnat Dor, 2021, "Single Motherhood by Choice: Difficulties and Advantages," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 1, pages 1-18, April.
• Takeyasu Kawabata & Naohiko Abe & Takafumi Wakai, 2021, "The Effects of Dichotomous Thinking on Depression in Japanese College Students," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 1, pages 1-28, April.
• Georgios Chatzopoulos & Magda Dinou & Hariklia Proios, 2021, "Performance of Children and Adolescents on Random Number Generation as a measure of Executive Functions," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 1, pages 1-37, April.
• Paul A. Wagner, 2021, "Socio-Sexual Education Is Best Addressed as a Field of Study," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 1, pages 1-48, April.
• Rosário M. Dias & Maria C. Pires & Maria R. Carvalho & Helcília D. Santos & Ana Ferreira & Samir Ahmad & Isabel Ritto & José G. Evangelista, 2021, "Art Students: Do They Really Draw What They Know about the Inner Body?," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 1, pages 1-60, April.
• Carol Wong, 2021, "Reviewer Acknowledgements for Journal of Educational and Developmental Psychology, Vol. 11, No. 1," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 1, pages 1-68, April.
• Melissa Sollom, 2021, "A Quasi-Experimental Study on Social Emotional Learning and Primary Prevention," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-1, November.
• Kylie J. Munro & Paul E. Jose & Carol S. Huntsinger, 2021, "Home-Based Activities in Support of New Zealand Children’s Literacy and Numeracy Skills," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-17, November.
• Awoere T. Chinawa & Josephat M Chinawa & Edmund N Ossai & Ann E Aronu & Vivian O Onukwuli, 2021, "The COVID 19 Pandemic: College Adolescents’ Perception on School Reopening in Nigeria," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-29, November.
• Ryo Okada, 2021, "Autonomy-Supportive Classroom Climate in Mixed-Grade Classes in a Japanese Elementary School," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-39, November.
• Gary Blau, 2021, "Pre- and Early-Pandemic Graduating Students’ Perceptions at a United States Business School," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-47, November.
• Dimitra Panagiotopoulou & Kalliroi Papadopoulou, 2021, "Impact of the COVID-19 Quarantine on Young Children’s Family-Based Daily Activities in Greece," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-56, November.
• Miki Adachi & Keisuke Adachi, 2021, "Correlation between Class Evaluation of University Students and Procrastination," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-70, November.
• Takatoyo Umemoto, 2021, "Interaction Effects of Level and Instability of Motivation on Learning Strategies: Introjected and Identified Regulation," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-76, November.
• Carol Wong, 2021, "Reviewer Acknowledgements for Journal of Educational and Developmental Psychology, Vol. 11, No. 2," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-91, November.
• Audrey Herbert Yepie & Ibrahima Cisse & Alassane Meite & Nina Laurette Ahuefa & Odile S. Ake-Tano & Anin L. Anin-Atchibri, 2021, "Adding Enriched Eggs in Ready-to-use foods Improve Recovery Rate in Malnourished Rats," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 1, pages 1-1, December.
• William Dakam & Erika L. Asseng Azombo & Christine F. Nyangono Biyegue & Emmanuel A. Mpondo Mpondo & Julius E. Oben, 2021, "Potential Effect of Mucilage of Calophyllum inophyllum Nuts on Some Metabolic Syndrome Features Associated with a High-fat/High-sucrose Diet in Wistar Rats," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 1, pages 1-14, December.
• B. V. Nemzer & Z. Pietrzkowski & J. M. Hunter & J. L. Robinson & B. Fink, 2021, "A Betalain-rich Dietary Supplement, But Not PETN, Increases Vasodilation and Nitric Oxide: A Comparative, Single-dose, Randomized, Placebo-controlled, Blinded, Crossover Pilot Study," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 1, pages 1-26, December.
• Omar H. Dib & Christophe B. Y. Cordella & Rita Yaacoub & Hussein Dib & Nathalie Locquet & Luc Eveleigh & Ali Bassal, 2021, "Conventional and Ultra-fast Analysis Exposing the Harvest Date Impact on Lebanese Olive Oil: The Soury Variety," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 1, pages 1-39, December.
• M. Ratheesh & Jose P. Svenia & Saji Sangeeth & S. Sheethal & Rajan Sony & S. Sandya & I. M. Krishnakumar, 2021, "Antioxidant, Anti-inflammatory, and Anti-arthritic Effect of Thymoquinone-rich Black Cumin (Nigella sativa) oil (BlaQmax®) on Adjuvant-induced Arthritis," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 1, pages 1-52, December.
• Grace Irakiza & Viateur Ugirinshuti & Olivier Kamana & Martin P. Ongol, 2021, "Assessment of Safety Performance in Banana Alcoholic Beverage Processing Factories in Rwanda," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 2, pages 1-1, December.
• Elizabeth Ugbede-Ohuoba & Thomas M. Okonkwo & Iro Nkama & J. I. Eze & Samaila James, 2021, "Shelf-life Prediction Modeling and Physicochemical Changes of Canned African Giant Snail (Achachatina achatina) Based Products during Storage Using Sensory and Kinetic Data," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 2, pages 1-11, December.
• Boris V. Nemzer & Christoph Centner & Noemi Wiessler & Zb Pietrzkowski & John M. Hunter & Bruno Fink & Daniel Konig, 2021, "A Double-blind, Placebo-controlled, Randomized, Longitudinal Study on the Effects of a Plant-based Dietary Supplement on Nitric Oxide and Mitochondrial Metabolic Activity," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 2, pages 1-21, December.
• Simon Perrez Akoa & Jules Christian Djoko Kouam & Martine Louise Ondobo & Jude Manga Ndjaga & Pierre François Djocgoue & Pierre Effa Onomo, 2021, "Identification of Methylxanthines and Phenolic Compounds by UPLC-DAD-ESI-MS OTOF and Antioxidant Capacities of Beans and Dark Chocolate Bars from Three Trinitario×Forastero Cocoa (Theobroma cacao L.) Hybrids," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 2, pages 1-32, December.
• Ester Reijnen & Swen J. Kuhne & Reto Ritter, 2021, "A Healthier Beverage Choice is Based on a Subjective Assessment of Sweet Taste," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 2, pages 1-47, December.
• Marguerite Niyibituronsa & Jean Bosco Shingiro & Madjaliwa Nzamwita & Lea Ndilu & Gerardine Nyirahanganyamunsi & Gregoire Hagenimana & Concilie Nyirahorana & Severin Ntivuguruzwa & Parfait Gasana & Il, 2021, "Chemical Characterization and Acceptability of Eight Cassava Varieties Introduced in Rwanda," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 3, pages 1-1, December.
• Maria Isabel Barros Guinle & Mikhal A. Yudien & Catherine J. Norris, 2021, "Individuals Higher in Eating Restraint Show Heightened Physiological Arousal to Food Images," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 3, pages 1-11, December.
• Mingjun Ma & Kurt A. Rosentrater, 2021, "Pellet Quality of Corn-Based DDGS," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 3, pages 1-25, December.
• Ahou Irene Kouadio, 2021, "Biochemical Characterization by GC-MS of Palm Kernel Oils Produced in Cote d'Ivoire," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 3, pages 1-33, December.
• Hannah Gross & Cheryl Rock & Yada Treesukosol & Virginia Gray, 2021, "Chemopreventative Potential of Plant-Based Extracts Coffee (Coffea) and Mauby (Colubrina Arborescens) using the Global Antioxidant Response (GAR) Method via in vitro Simulated Digestion," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 3, pages 1-43, December.
• Sylvain Charlebois & Trevor Vandertuin, 2021, "Food Safety Economics in the COVID-19 Pandemic," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 4, pages 1-1, December.
• Yves Djihounouck & Doudou Diop & Cesar Bassene & Seyni Sane & Kandioura Noba, 2021, "Ethnobotanical Uses of Non-cultivated Edible Fruit Species in the Department of Oussouye (South Senegal)," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 4, pages 1-16, December.
• Sylvain Charlebois & Shannon Faires & Janet Music & Kent Williams, 2021, "The Feasibility of Controlled Environment in Horticulturally Poor Region: The Case of New Brunswick in Canada," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 4, pages 1-33, December.
• Winnie A. Nyonje & Ray-Yu Yang & Wan-Jen Wu & Anselimo O. Makokha & Willis O. Owino & Mary O. Abukutsa-Onyango, 2021, "Enhancing the Nutritional Quality of Vegetable Amaranth through Specific Food Preparation Methods," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 4, pages 1-42, December.
• Ngozi L. Edoh & Ukpabi J. Ukpabi & John O. Igoli, 2021, "Effect of Scopoletin and Carotenoids on Postharvest Physiological Deterioration (PPD) of Transgenic High Beta Carotene Cassava," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 4, pages 1-9, December.
• Eric Beyegue & Boris G. K. Azantsa & Angie M-A Mbong & Julius E. Oben, 2021, "Inhibition of Digestive Enzymes, Antioxidant and Free Radical Scavenging Capacities of Stem Bark Extracts of Coula edulis Baill (Olacaceae)," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 5, pages 1-1, December.
• John Manano & Patrick Ogwok & George William Byarugaba-Bazirake & Ediriisa Mugampoza, 2021, "Rheological, Baking and Sensory Characteristics of Bread from Wheat-Cassava Composite Dough," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 5, pages 1-18, December.
• Janet Kajuju Malla & Sophie Ochola & Irene Ogada & Ann Munyaka, 2021, "Nutritional Value and Sensory Acceptability of M. oleifera Fortified Finger Millet Porridge for Children with Cerebral Palsy in Nairobi County, Kenya," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 5, pages 1-36, December.
• Soma Mukherjee & Zee Haque & Xue Zhang & Wes Schilling, 2021, "Whey Protein Isolate, Tween 20 and Casein Hydrolysate Stabilized O/W Nano-Vesicular Emulsion Systems with Curcumin Cargo," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 5, pages 1-48, December.
• Samuel Hoffman & Quynh Phan & Elizabeth Tomasino, 2021, "Wine Oligosaccharides: Underutilized or Irrelevant? A Study into the Effects of Oligosaccharides on Wine Taste and Mouthfeel," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 5, pages 1-60, December.
• Ngozi L. Edoh & Ukpabi J. Ukpabi & John O. Igoli, 2021, "Untargeted Metabolomics Profiling of High Beta Carotene Cassava with respect to Postharvest Physiological Deterioration," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 6, pages 1-1, December.
• Saifeldin A. F. El-Nagerabi & Mohammed S. R. Al-Maqbali & Khalid M. S. Alabri & Abdulkadir E. Elshafie, 2021, "An in Vitro Antifungal and Antiaflatoxigenic Properties of Commiphora myrrha and Prunus mahaleb," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 6, pages 1-10, December.
• Sylvain Charlebois & Meghan Smook & Brenda Nyambura Wambui & Simon Somogyi & Megan Racey & Don Fiander & Janet Music & Isabelle Caron, 2021, "Can Canadians afford the new Canada's Food Guide? Assessing Barriers and Challenges," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 6, pages 1-22, December.
• Jane Mbijiwe & Zipporah Ndung'u & John Kinyuru, 2021, "Enrichment of Fermented Sorghum Flour with Pumpkin Pulp and Seed for Production of A Vitamin A and Iron Enhanced Supplementary Food," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 6, pages 1-36, December.
• Nahian Rahman & Syeda Saima Alam & Shaidaton Nisha & Faroque Md Mohsin & Mahmudul Mannan & Mahedi Hasan & Mahbubur Rahman & Smita Roy Tory & Sabrina Rahman & Abu Zobayed & Mosharop Hossain & Jakaria A, 2021, "Prevalence of Hypertension and Its Associated Factors among Adults in Selected Areas of Bangladesh: A Community Based Cross-sectional Study," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 6, pages 1-56, December.
• Moyses Estevao de S. F. Pehrson & Viviane Livia C. Souza & Ismael M. Mancilha, 2021, "Incorporation of Multi-Strain Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 1, pages 1-1, December.
• Daisuke Machida & Tohru Yoshida, 2021, "Reasons Why Vegetable Cultivation Increases or Does not Increase Vegetable Intake among Adult Vegetable Growers Living in a City in Gunma Prefecture, Japan: a Qualitative Study," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 1, pages 1-11, December.
• Joseph Y. Issa & Arnold Onyango & Anselimo O. Makokha & Judith Okoth, 2021, "Effect of Boiling and Wet Frying on Nutritional and Antinutrients Content of Traditional Vegetables Commonly Consumed in Malawi," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 1, pages 1-19, December.
• Vincent Nyau & Lukonde Mwelwa-Zgambo & Taonga Chirwa-Moonga & Dorothy Nthani & Shiv Prakash & Jerry Rodrigues & Jill Farrant, 2021, "Some Nutritional and Physical Properties of Different Zambian Market Classes of Bambara Groundnut (Vigna subterranea)," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 1, pages 1-34, December.
• Kouassi Amenan Elodie & Gbogouri Grodji Albarin & Ndri Yao Denis & Niaba Koffi Pierre Valery & Amoakon Leonce & Clemens Korboi Vanessa & Menzan Guy-Roland, 2021, "Corn Flour Formulation and Fortification Tests: Evaluation of Acceptability of Local Derived Product Called "Kabato" Case of Napalakaha, Nibolikaha and Tiangakaha of Region of Korhogo," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 1, pages 1-41, December.
• Tafadzwa Dzinamarira & Gashema Pierre & Elyse Jeanne Umuhire & Michael Habtu & Rosemary Okova, 2021, "A Hospital Based Cross Sectional Study on Dietary Status and Associated Factors among People Living with HIV/AIDS in Kigali, Rwanda," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 1, pages 1-50, December.
• Juliana Mourao Ravasi & Giuseppina Negri & Antonio Salatino & Maria Luiza Faria Salatino & Marco Aurelio Sivero Mayworm, 2021, "GC-MS and HPLC-ESI-MS-MS Characterization of Sanchezia oblonga (Acanthaceae) Extracts," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 1, pages 1-57, December.
• Eleni Spanea & Theofania Tsironi & Efstathia Tsakali & Anthimia Batrinou & Valentina Stefanou & Dionisios Antonopoulos & Stamatios Koussissis & John Tsaknis & Jan Van Impe & Dimitra Houhoula, 2021, "Evaluation of a Real Time PCR Assay Method for the Detection of Genetically Modified Organisms in Food Products," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 2, pages 1-1, December.
• Takuisssu Nguemto Guy Roussel & Ngondi Judith Laure & Oben Julius Enyong, 2021, "Antioxidant and Glucose Lowering Effects of Hydroethanolic Extract of Baillonella toxisperma Pulp," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 2, pages 1-20, December.
• Norihiro Yamada & Yasushi Kokean & Kaori Umetani & Jun Shimizu & Osamu Kurita & Kazunobu Tsumura, 2021, "Protease Activity and Gel-forming Ability of Ginger Rhizome Juice," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 2, pages 1-30, December.
• Marguerite Niyibituronsa & Arnold Nola Onyango & Svetlana Gaidashova & Samuel Imathiu & Zhang Ming & Yang Ruinan & Zhang Weiqi & Wang XiuPin & Zhang Qi & Zhang Zhaowei & Li Peiwu, 2021, "Evaluation of Five Essential Oils by Gas Chromatography-Mass Spectrometry and their Effect on Fungal Growth Inhibition and Sensory Acceptability of Soymilk," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 2, pages 1-36, December.
• Omar H. Dib & Ali Bassal & Hussein Dib & Rita Yaacoub & Nathalie Locquet & Luc Eveleigh & Christophe B. Y. Cordella, 2021, "Impact of Growing Area and Technological Aspects on Lebanese Olive Oil: Characterization by Unsupervised Methods," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 2, pages 1-48, December.
• Claudia Regina S. Amaral & Priscila Becker Siqueira & Luciane Yuri Yoshiara & Edgar Nascimento & Rozilaine A. P. Gomes de Faria & Nagela Farias M. Picanço, 2021, "Quantitative Descriptive Analysis and Acceptance Testing of Yogurt with no Added Sugar," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 2, pages 1-7, December.
• Sadika Sharmin & Noor Aman Hamid & Wan Abdul Manan Bin Wan Muda, 2021, "Dietary Intake Patterns and Nutritional Status of Food Secure and Insecure Women Garment Factory Workers in Bangladesh," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 3, pages 1-1, December.
• Violet K. Mugalavai, 2021, "Exploring Home-use Test to Assess Urban Consumers' Acceptance and Likelihood to Purchase Naturally Fortified Instant Whole Meal Sorghum-maize Flour Blends in Eldoret, Kenya," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 3, pages 1-19, December.
• Ronald D. Fritz & Yumin Chen, 2021, "Characterizing the Distribution of Ppm Gluten in Gluten Free Oatmeal Servings Contaminated with a Barley Kernel," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 3, pages 1-30, December.
• Paul Dawson & Atif Can Seydim & Douglas Hirt, 2021, "Styrene Monomer Migration from Expanded Polystyrene Into Food Acids and Ethanol," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 3, pages 1-39, December.
• Jennifer K. Raymond & Arnold N. Onyango & Christine A. Onyango, 2021, "Proximate Composition and Mineral Contents of Farmed and Wild Fish in Kenya," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 3, pages 1-53, December.
• Didier Montet & Jamal Eddine Hazm & Abdelouahab Ouadia & Abdellah Chichi & Mame Samba Mbaye & Michel Bakar Diop & Paul Mobinzo Kapay & Apollinaire Biloso & Isaac M. Diansambu & Corinne Teyssier & Joel, 2021, "Use of Collective Expertise as a Tool to Reinforce Food Safety Management in Africa," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 3, pages 1-9, December.
• Lisa L. Dean & Claire M. Eickholt & Lisa J. LaFountain & Keith W. Hendrix, 2021, "Effects of Maturity on the Development of Oleic Acid and Linoleic Acid in the Four Peanut Market Types," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 4, pages 1-1, December.
• Breuklyn Opp & Kurt A. Rosentrater, 2021, "Developing a Software Tool to Estimate Food Transportation Carbon Emissions," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 4, pages 1-10, December.
• Fadwa Al-Taher & Boris Nemzer, 2021, "Identification of Aroma Compounds in Freeze-dried Strawberries and Raspberries by HS-SPME-GC-MS," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 4, pages 1-30, December.
• Edith A. Agbo & Konan Kouassi & Desiree A. Gouekou & Souleymane Meite & Albarin G. Gbogouri & Kouakou Brou, 2021, "Antioxidant Activities in Sweet Potatoes Leaves Steamed with Spices," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 4, pages 1-41, December.
• Alain Serges Ondo-Azi & Crepin Ella Missang & Thomas Silou, 2021, "Physicochemical Properties and Antioxidant Activity of Mixed Oil of Safou (Dacryodes edulis (G. Don) H.J. Lam) from Several Trees," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 4, pages 1-50, December.
• Ngoumen Ngassa Dany Joel & Ngondi Judith Laure & Oben Julius Enyong, 2021, "Effect of Autranella congolensis on Lipid Profile of Rats' Brain with Experimentally Induced Alzheimer's Disease," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 4, pages 1-60, December.
• Rania Boussekine & Ryma Merabti & Malika Barkat & Fatima-Zohra Becila & Nora Belhoula & Jerome Mounier & Farida Bekhouche, 2021, "Traditional Fermented Butter Smen/Dhan: Current Knowledge, Production and Consumption in Algeria," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 4, pages 1-71, December.
• M-A. Angie Mbong & F. L. Ebouel Edoun & L. C. Manga Ngandi & J. A. Fotso Youvop & R. Orang Orang & H. M. Fotso Tienoue & F. Ngalla Nwang & J. L. Ngondi & J. Oben, 2021, "Comparative Study of the Protective Effect of Cola anomala and Coffea arabica Against Induced Toxicity in Rats," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 1-1, December.
• Youovop Fotso Janvier & Mbaississem Walendom Dieudonne & Ngondi Judith Laure & Julius Enyong Oben, 2021, "The Potential Effect of Aqueous Extract of Detarium microcarpum Bark on Certain Metabolic Disorders Associated with an Atherogenic Diet in Rats," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 102-102, December.
• Hermine Tsafack Doungue & Anne Pascale Nouemsi Kengne & Fabrice Tonfack Djikeng & Gires Boungo Teboukeu & Hilaire Marcaire Womeni, 2021, "Nutritional Value of Raphia hookeri Fruit, Hematological Properties of Its Powder and Aqueous Extract in A Model of Aluminum Chloride Inducing Neurotoxicity by Using Rats," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 113-113, December.
• Ahou L. Loukou & Moussa Gbogbo & Raissa S. Assi & Louise Atchibri-Anin & Kouakou Brou, 2021, "Efficacy of the Aqueous Extracts of Justicia Galeopsis Leaves on the Improvement of Hematological Parameters in Anemic Rats," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 1-14, December.
• Mitsuru Katase & Kazunobu Tsumura, 2021, "Rapid Detection and Identification Systems for the Microbiological Assessment of Processed Soy Foods: A Review," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 1-22, December.
• Xira Ruiz-Campillo & Elena Bulmer, 2021, "Drivers and Solutions for Food Waste in the Restoration Sector: A Case Study," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 1-32, December.
• Afam I. O. Jideani & Awelani P. Mutshinyani & Ntsako P. Maluleke & Zwivhuya P. Mafukata & Mkateko V. Sithole & Mashudu U. Lidovho & Edwin K. Ramatsetse & Monica M. Matshisevhe, 2021, "Impact of Industrial Revolutions on Food Machinery - An Overview," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 1-42, December.
• Sandro Cid-Ortega & Jose Angel Guerrero-Beltran, 2021, "Microencapsulation of Hibiscus sabdariffa (Roselle) Extracts by Spray Drying Using Maltodextrin and Gum Arabic as Carriers," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 1-53, December.
• Diriisa Mugampoza & Samuel Gafuma & Peacekind Kyosaba & Richard Namakajjo, 2021, "Characterization of Pectin from Pulp and Peel of Ugandan Cooking Bananas at Different Stages of Ripening," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 1-67, December.
• Boris V. Nemzer & Diganta Kalita & Alexander Y. Yashin & Yakov I. Yashin, 2021, "Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 1-78, December.
• Rabiatu Bonku & Nona Mikiashvili & Jianmei Yu, 2021, "Impacts of Protease Treatment on the Contents of Tocopherols and B Vitamins in Peanuts," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 6, pages 1-1, December.
• Eleni C. Pappa & Efthymia Kondyli & Loulouda Bosnea & Marios Mataragas, 2021, "Changes in the Physicochemical Properties of Kashkaval of Pindos Cheese Produced with Different Salting Methods during Ripening," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 6, pages 1-13, December.
• Sanya Emmaculate & Okoth M. Wandayi & Abong G. Ooko & Mugalavai V. Kadenyeka, 2021, "Nutrient and Anti-Nutrient Composition of Extruded Cereal Flours Fortified with Grain Amaranth, Baobab and Orange-fleshed Sweet Potato Powder," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 6, pages 1-21, December.
• Thidarat Kruatian & Kritsana Jitmanee, 2021, "Greener Analytical Method for Determination of Iodine Number of Edible Oils," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 6, pages 1-36, December.
• Tomoko Osera & Mitsuyo Awai & Nobutaka Kurihara, 2021, "Attitude towards Food Associated with Food Preferences in Japanese Elementary and Junior High School Students," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 6, pages 1-42, December.
• Alexandros Petridis & Dimitris Petridis & Georgia Dimitreli, 2021, "A Novel Dairy Fermented Frozen Dessert with Honey and Pomegranate Juice: Physicochemical, Rheological and Sensory Properties," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 6, pages 1-52, December.
• Hadja M. F. Diabagate & Souleymane Traore & Doudjo Soro & Mohamed Cisse & Kouakou Brou, 2021, "Biochemical Characterization and Nutritional Profile of Jam and Syrup from Saba senegalensis fruit in Cote d'Ivoire," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 6, pages 1-67, December.