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David M. Smallwood

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Oliveira, Victor & Prell, Mark & Tiehen, Laura & Smallwood, David, 2018. "Design Issues in USDA’s Supplemental Nutrition Assistance Program: Looking Ahead by Looking Back," Economic Research Report 276253, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Andrew Burwick & Diane Paulsell, "undated". "Nutrition Supports for Families with Young Children: An Equity-Focused Policy Research Agenda," Mathematica Policy Research Reports 2fd46f76aaca4aa6a9e127f13, Mathematica Policy Research.
    2. Leschewski, Andrea M. & Weatherspoon, Dave D., 2018. "The Supplemental Nutrition Assistance Program: Current Restricted Expenditures," 2018 Annual Meeting, August 5-7, Washington, D.C. 273846, Agricultural and Applied Economics Association.
    3. Yuyao Huang & Alison Tovar & John Taylor & Maya Vadiveloo, 2019. "Staple Food Item Availability among Small Retailers in Providence, RI," IJERPH, MDPI, vol. 16(6), pages 1-23, March.
    4. Elina T Page & Elizabeth Larimore & John A Kirlin & Mark Denbaly, 2019. "The National Household Food Acquisition and Purchase Survey: Innovations and Research Insights," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(2), pages 215-234, June.
    5. Leanne Giordono & David W. Rothwell & Stephanie Grutzmacher & Mark Edwards, 2022. "Understanding SNAP use patterns among older adults," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 609-634, June.
    6. Katare, Bhagyashree & Binkley, James K. & Chen, Kaiyan, 2021. "Nutrition and diet quality of food at home by Supplemental Nutrition Assistance Program (SNAP) status," Food Policy, Elsevier, vol. 105(C).
    7. Stacy, Brian & Tiehen, Laura & Marquardt, David, 2018. "Using a Policy Index To Capture Trends and Differences in State Administration of USDA's Supplemental Nutrition Assistance Program," Economic Research Report 276250, United States Department of Agriculture, Economic Research Service.

  2. Prell, Mark & Smallwood, David, 2017. "Comparing Alternative Economic Mechanisms To Increase Fruit and Vegetable Purchases," Economic Information Bulletin 256715, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Cleary, Rebecca & Bonanno, Alessandro & Chenarides, Lauren & Goetz, Stephan J., 2018. "Store profitability and public policies to improve food access in non-metro U.S. counties," Food Policy, Elsevier, vol. 75(C), pages 158-170.

  3. Oliveira, Victor & Frazao, Elizabeth & Smallwood, David, 2013. "Trends in Infant Formula Rebate Contracts: Implications for the WIC Program," Economic Information Bulletin 161130, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Volpe, Richard & Saitone, Tina & Sexton, Richard, 2014. "Cost Containment in the WIC Program: Vendor Peer Groups and Reimbursement Rates," Economic Research Report 183224, United States Department of Agriculture, Economic Research Service.
    2. Hodges, Leslie & Toossi, Saied & Todd, Jessica E. & Ryan-Claytor, Cayley, 2024. "The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Background, Trends, and Economic Issues, 2024 Edition," Economic Information Bulletin 341637, United States Department of Agriculture, Economic Research Service.
    3. McLaughlin, Patrick W. & Gleason, Stacy & Wilkin, Margaret, 2018. "Price Variability Across Food Product and Vendor Type in Food Benefit Redemptions Under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)," Economic Research Report 276225, United States Department of Agriculture, Economic Research Service.

  4. Oliveira, Victor & Frazao, Elizabeth & Smallwood, David M., 2011. "The Infant Formula Market: Consequences of a Change in the WIC Contract Brand," Economic Research Report 118020, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Rui Huang & Jeffrey Perloff, 2014. "WIC Contract Spillover Effects," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 44(1), pages 49-71, February.
    2. Katherine Meckel, 2020. "Is the Cure Worse Than the Disease? Unintended Effects of Payment Reform in a Quantity-Based Transfer Program," American Economic Review, American Economic Association, vol. 110(6), pages 1821-1865, June.
    3. Oliveira, Victor & Davis, David, 2015. "Manufacturers’ Bids for WIC Infant Formula Rebate Contracts, 2003-2013," Economic Information Bulletin 206808, United States Department of Agriculture, Economic Research Service.
    4. David Davis, 2014. "Buyer Alliances as Countervailing Power in WIC Infant-Formula Auctions," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 45(2), pages 121-138, September.
    5. Hodges, Leslie & Toossi, Saied & Todd, Jessica E. & Ryan-Claytor, Cayley, 2024. "The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Background, Trends, and Economic Issues, 2024 Edition," Economic Information Bulletin 341637, United States Department of Agriculture, Economic Research Service.
    6. Rojas Christian A. & Wei Hongli, 2019. "Spillover Mechanisms in the WIC Infant Formula Rebate Program," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 17(2), pages 1-14, November.
    7. Oliveira, Victor & Frazao, Elizabeth & Smallwood, David, 2013. "Trends in Infant Formula Rebate Contracts: Implications for the WIC Program," Economic Information Bulletin 161130, United States Department of Agriculture, Economic Research Service.

  5. Oliveira, Victor & Frazao, Elizabeth & Smallwood, David M., 2010. "Rising Infant Formula Costs to the WIC Program: Recent Trends in Rebates and Wholesale Prices," Economic Research Report 59384, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Rui Huang & Jeffrey Perloff, 2014. "WIC Contract Spillover Effects," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 44(1), pages 49-71, February.
    2. Katherine Meckel, 2020. "Is the Cure Worse Than the Disease? Unintended Effects of Payment Reform in a Quantity-Based Transfer Program," American Economic Review, American Economic Association, vol. 110(6), pages 1821-1865, June.
    3. Oliveira, Victor & Frazao, Elizabeth, 2015. "The WIC Program: Background, Trends, and Economic Issues, 2015 Edition," Economic Information Bulletin 197543, United States Department of Agriculture, Economic Research Service.
    4. Oliveira, Victor & Davis, David, 2015. "Manufacturers’ Bids for WIC Infant Formula Rebate Contracts, 2003-2013," Economic Information Bulletin 206808, United States Department of Agriculture, Economic Research Service.
    5. David Davis, 2014. "Buyer Alliances as Countervailing Power in WIC Infant-Formula Auctions," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 45(2), pages 121-138, September.
    6. McLaughlin, Patrick W. & Saitone, Tina L. & Sexton, Richard J., 2013. "Non-Price Competition and the California WIC Program," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150783, Agricultural and Applied Economics Association.
    7. Volpe, Richard & Saitone, Tina & Sexton, Richard, 2014. "Cost Containment in the WIC Program: Vendor Peer Groups and Reimbursement Rates," Economic Research Report 183224, United States Department of Agriculture, Economic Research Service.
    8. Oliveira, Victor & Frazao, Elizabeth & Smallwood, David M., 2011. "The Infant Formula Market: Consequences of a Change in the WIC Contract Brand," Economic Research Report 118020, United States Department of Agriculture, Economic Research Service.
    9. Hodges, Leslie & Toossi, Saied & Todd, Jessica E. & Ryan-Claytor, Cayley, 2024. "The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Background, Trends, and Economic Issues, 2024 Edition," Economic Information Bulletin 341637, United States Department of Agriculture, Economic Research Service.
    10. Rojas Christian A. & Wei Hongli, 2019. "Spillover Mechanisms in the WIC Infant Formula Rebate Program," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 17(2), pages 1-14, November.
    11. Onur Altindag & Theodore J. Joyce & Julie A. Reeder, 2015. "Effects of Peer Counseling to Support Breastfeeding: Assessing the External Validity of a Randomized Field Experiment," NBER Working Papers 21013, National Bureau of Economic Research, Inc.
    12. Levedahl, J. William & Reed, Albert J., 2012. "Net Taxpayer Cost of WIC Infant Formula," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124073, Agricultural and Applied Economics Association.
    13. Tina L. Saitone & Richard J. Sexton & Richard J. Volpe, 2015. "A Wicked Problem? Cost Containment in the Women, Infants and Children Program," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(3), pages 378-402.
    14. Oliveira, Victor & Frazao, Elizabeth & Smallwood, David, 2013. "Trends in Infant Formula Rebate Contracts: Implications for the WIC Program," Economic Information Bulletin 161130, United States Department of Agriculture, Economic Research Service.

  6. Lin, Biing-Hwan & Yen, Steven T. & Dong, Diansheng & Smallwood, David M., 2009. "Economic Incentives For Dietary Improvement Among Food Stamp Recipients," 2009 Pre-Conference Workshop, August 16, 2009, Diet and Obesity: Role of Prices and Policies 53339, International Association of Agricultural Economists.

    Cited by:

    1. Kasteridis, Panagiotis & Yen, Steven, 2012. "U.S. demand for organic and conventional vegetables: a Bayesian censored system approach," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 56(3), pages 1-21.
    2. Lin, Biing-Hwan & Dong, Diansheng & Carlson, Andrea & Rahkovsky, Ilya, 2017. "Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals," Food Policy, Elsevier, vol. 68(C), pages 77-88.
    3. Mikkel Barslund, 2011. "Censored Demand System Estimation with Endogenous Expenditures in clustered samples: an application to food demand in urban Mozambique," LICOS Discussion Papers 28011, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    4. Steele, Marie & Weatherspoon, Dave, 2016. "Demand for Varied Fruit and Vegetable Colors," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235912, Agricultural and Applied Economics Association.
    5. Wilson, Norbert L. W. & Zheng, Yuqing & Burney, Shaheer & Kaiser, Harry, 2017. "Do Grocery (Food Sales) Taxes Cause Food Insecurity?," Working Paper series 290135, University of Connecticut, Charles J. Zwick Center for Food and Resource Policy.
    6. Sanjay Basu & Hilary Seligman & Jay Bhattacharya, 2013. "Nutritional Policy Changes in the Supplemental Nutrition Assistance Program," Medical Decision Making, , vol. 33(7), pages 937-948, October.
    7. Lin, Biing-Hwan & Smith, Travis A. & Lee, Jonq-Ying, 2010. "Effects of Taxing Sugar-Sweetened Beverage and Subsidizing Milk: Beverage Consumption, Nutrition, and Obesity among US Children," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116448, European Association of Agricultural Economists.
    8. Alyssa J. Moran & Yuxuan Gu & Sasha Clynes & Attia Goheer & Christina A. Roberto & Anne Palmer, 2020. "Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review," IJERPH, MDPI, vol. 17(20), pages 1-23, October.
    9. Yen, Steven T. & Tan, Andrew K.G. & Nayga, Rodolfo M. Jr, 2011. "Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 55(2), pages 1-18.
    10. Steven Yen & Andrew Tan, 2012. "Who are eating and not eating fruits and vegetables in Malaysia?," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 57(6), pages 945-951, December.
    11. Senia, Mark C. & Dharmasena, Senarath & Todd, Jessica E., 2018. "A Complex Model of Consumer Food Acquisitions: Applying Machine Learning and Directed Acyclic Graphs to the National Household Food Acquisition and Purchase Survey (FoodAPS)," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266536, Southern Agricultural Economics Association.

  7. Frazao, Elizabeth & Andrews, Margaret S. & Smallwood, David M. & Prell, Mark A., 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices?," Economic Information Bulletin 59430, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Thomas Vartanian & Linda Houser, 2012. "The Effects of Childhood SNAP Use and Neighborhood Conditions on Adult Body Mass Index," Demography, Springer;Population Association of America (PAA), vol. 49(3), pages 1127-1154, August.
    2. Yuyao Huang & Alison Tovar & John Taylor & Maya Vadiveloo, 2019. "Staple Food Item Availability among Small Retailers in Providence, RI," IJERPH, MDPI, vol. 16(6), pages 1-23, March.
    3. Gregory, Christian & Ver Ploeg, Michele & Andrews, Margaret & Coleman-Jensen, Alisha, 2013. "Supplemental Nutrition Assistance Program (SNAP) Participation Leads to Modest Changes in Diet Quality," Economic Research Report 262225, United States Department of Agriculture, Economic Research Service.

  8. Guthrie, Joanne F. & Andrews, Margaret S. & Frazao, Elizabeth & Leibtag, Ephraim S. & Lin, Biing-Hwan & Mancino, Lisa & Nord, Mark & Prell, Mark A. & Smallwood, David M. & Variyam, Jayachandran N. & V, 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspective," Economic Information Bulletin 59417, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Lin, Biing-Hwan & Guthrie, Joanne & Smith, Travis, 2023. "Dietary Quality by Food Source and Demographics in the United States, 1977-2018," USDA Miscellaneous 333757, United States Department of Agriculture.
    2. Okrent, Abigail M. & Alston, Julian M., 2010. "The Demand for Food in the United States: A Review of the Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61674, Agricultural and Applied Economics Association.
    3. Shannon, Jerry, 2014. "What does SNAP benefit usage tell us about food access in low-income neighborhoods?," Social Science & Medicine, Elsevier, vol. 107(C), pages 89-99.
    4. Wen You & Paul D. Mitchell & Rodolfo M. Nayga, 2012. "Improving Food Choices Among Supplemental Nutrition Assistance Program Recipients," Health Economics, John Wiley & Sons, Ltd., vol. 21(7), pages 852-864, July.
    5. D M Zimmer, 2023. "The effect of food stamps on fibre intake," Economic Issues Journal Articles, Economic Issues, vol. 28(2), pages 71-86, September.
    6. Charles L. Baum & Shin-Yi Chou, 2016. "Why has the prevalence of obesity doubled?," Review of Economics of the Household, Springer, vol. 14(2), pages 251-267, June.
    7. de Mouzon, Olivier & Requillart, Vincent & Soler, Louis-Georges & Dallongeville, Jean & Dauchet, Luc, 2010. "Are Fruit And Vegetable Stamp Policies Cost-Effective?," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116416, European Association of Agricultural Economists.
    8. Cremer, Helmuth & Goulão, Catarina & Roeder, Kerstin, 2015. "Earmarking and the political support of fat taxes," IDEI Working Papers 855, Institut d'Économie Industrielle (IDEI), Toulouse.
    9. Parke Wilde & Jacob Alex Klerman & Lauren E.W. Olsho & Susan Bartlett, 2016. "Explaining the Impact of USDA's Healthy Incentives Pilot on Different Spending Outcomes," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 38(4), pages 655-672.
    10. Just, David R. & Gabrielyan, Gnel, 2018. "Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing," Food Policy, Elsevier, vol. 79(C), pages 309-317.
    11. Nathalie Mathieu‐Bolh, 2022. "The elusive link between income and obesity," Journal of Economic Surveys, Wiley Blackwell, vol. 36(4), pages 935-968, September.
    12. Luca Pieroni & Donatella Lanari & Luca Salmasi, 2010. "Food Prices and Overweight Patterns in Italy," EERI Research Paper Series EERI_RP_2010_40, Economics and Econometrics Research Institute (EERI), Brussels.
    13. Klerman, Jacob Alex & Bartlett, Susan & Wilde, Parke & Olsho, Lauren, 2013. "The Healthy Incentives Pilot and Fruit and Vegetable Intake: Interim Results," 2014 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2014, Philadelphia, PA 161655, Agricultural and Applied Economics Association.
    14. Alston, Julian M. & Mullally, Conner C. & Sumner, Daniel A. & Townsend, Marilyn & Vosti, Stephen A., 2009. "Likely effects on obesity from proposed changes to the US food stamp program," Food Policy, Elsevier, vol. 34(2), pages 176-184, April.

  9. Oliveira, Victor & Prell, Mark A. & Smallwood, David M. & Frazao, Elizabeth, 2004. "Wic And The Retail Price Of Infant Formula," Food Assistance and Nutrition Research Reports 33873, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Oliveira, Victor, 2007. "Informing Food and Nutrition Assistance Policy: 10 Years of Research at ERS," Miscellaneous Publications 262274, United States Department of Agriculture, Economic Research Service.
    2. Rui Huang & Jeffrey Perloff, 2014. "WIC Contract Spillover Effects," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 44(1), pages 49-71, February.
    3. Oliveira, Victor & Davis, David E., 2006. "Recent Trends and Economic Issues in the WIC Infant Formula Rebate Program," Economic Research Report 7228, United States Department of Agriculture, Economic Research Service.
    4. David E. Davis, 2012. "Bidding for WIC Infant Formula Contracts: Do Non-WIC Customers Subsidize WIC Customers?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(1), pages 80-96.
    5. Oliveira, Victor & Frazao, Elizabeth, 2015. "The WIC Program: Background, Trends, and Economic Issues, 2015 Edition," Economic Information Bulletin 197543, United States Department of Agriculture, Economic Research Service.
    6. David Davis, 2014. "Buyer Alliances as Countervailing Power in WIC Infant-Formula Auctions," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 45(2), pages 121-138, September.
    7. Prell, Mark A., 2004. "An Economic Model Of Wic, The Infant Formula Rebate Program, And The Retail Price Of Infant Formula," Food Assistance and Nutrition Research Reports 33879, United States Department of Agriculture, Economic Research Service.
    8. Saitone, Tina L. & Sexton, Richard J. & Volpe, Richard J., III, 2012. "Markups and Promotional Patterns of California WIC-Authorized Foods," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124927, Agricultural and Applied Economics Association.
    9. Oliveira, Victor & Frazao, Elizabeth & Smallwood, David M., 2011. "The Infant Formula Market: Consequences of a Change in the WIC Contract Brand," Economic Research Report 118020, United States Department of Agriculture, Economic Research Service.
    10. Hodges, Leslie & Toossi, Saied & Todd, Jessica E. & Ryan-Claytor, Cayley, 2024. "The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Background, Trends, and Economic Issues, 2024 Edition," Economic Information Bulletin 341637, United States Department of Agriculture, Economic Research Service.
    11. Tiffany Green, 2011. "Infant feeding and asthma: is breast milk best?," Review of Economics of the Household, Springer, vol. 9(4), pages 487-504, December.
    12. Rojas Christian A. & Wei Hongli, 2019. "Spillover Mechanisms in the WIC Infant Formula Rebate Program," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 17(2), pages 1-14, November.
    13. Oliveira, Victor & Frazao, Elizabeth & Smallwood, David, 2013. "Trends in Infant Formula Rebate Contracts: Implications for the WIC Program," Economic Information Bulletin 161130, United States Department of Agriculture, Economic Research Service.

  10. Blisard, Noel & Smallwood, David & Lutz, Steve, 1999. "Food Cost Indexes for Low-Income Households and the General Population," Technical Bulletins 156813, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Carlson, Andrea & Frazao, Elizabeth, 2012. "Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price," Economic Information Bulletin 142357, United States Department of Agriculture, Economic Research Service.

  11. Blaylock, James R. & Smallwood, David M. & Kassel, Kathleen & Variyam, Jayachandran N. & Aldrich, Lorna M., 1999. "Economics, Food Choices, And Nutrition," Agricultural Outlook Forum 1999 32947, United States Department of Agriculture, Agricultural Outlook Forum.

    Cited by:

    1. Scholderer, Joachim & Grunert, Klaus G., 2005. "Consumers, food and convenience: The long way from resource constraints to actual consumption patterns," Journal of Economic Psychology, Elsevier, vol. 26(1), pages 105-128, February.
    2. Drichoutis, Andreas C. & Lazaridis, Panagiotis & Nayga, Rodolfo M., Jr., 2006. "Nutritional food label use: A theoretical and empirical perspective," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10033, European Association of Agricultural Economists.
    3. Jennifer J. Otten & James Buszkiewicz & Wesley Tang & Anju Aggarwal & Mark Long & Jacob Vigdor & Adam Drewnowski, 2017. "The Impact of a City-Level Minimum-Wage Policy on Supermarket Food Prices in Seattle-King County," IJERPH, MDPI, vol. 14(9), pages 1-12, September.
    4. Matthieu Clément & Céline Bonnefond, 2014. "Does social class affect nutrition knowledge and food preferences among Chinese urban adults?," Post-Print hal-02147999, HAL.
    5. Maya N. Clark-Cutaia & Mary Ann Sevick & Jennifer Thurheimer-Cacciotti & Leslie A. Hoffman & Linda Snetselaar & Lora E. Burke & Susan L. Zickmund, 2019. "Perceived Barriers to Adherence to Hemodialysis Dietary Recommendations," Clinical Nursing Research, , vol. 28(8), pages 1009-1029, November.
    6. Acharya, Ram N., 2001. "The Role Of Health Information On Fruits And Vegetable Consumption," 2001 Annual meeting, August 5-8, Chicago, IL 20704, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. Bundorf, M. Kate & Pauly, Mark V., 2006. "Is health insurance affordable for the uninsured?," Journal of Health Economics, Elsevier, vol. 25(4), pages 650-673, July.
    8. Dodd, Mark C., 2014. "Intertemporal discounting as a risk factor for high BMI: Evidence from Australia, 2008," Economics & Human Biology, Elsevier, vol. 12(C), pages 83-97.
    9. Lawless, Lydia J.R. & Nayga, Rodolfo & Drichoutis, Andreas, 2013. "Time preference and health behaviour: A review," MPRA Paper 45382, University Library of Munich, Germany.
    10. Boizot-Szantai, Christine & Etile, Fabrice, 2005. "The Food Prices / Body Mass Index Relationship: Theory and Evidence from a Sample of French Adults," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24734, European Association of Agricultural Economists.
    11. Alessia CAVALIERE & Elisa DE MARCHI & Alessandro BANTERLE, 2013. "Time preference and health: the problem of obesity," Departmental Working Papers 2013-13, Department of Economics, Management and Quantitative Methods at Università degli Studi di Milano.
    12. Sidali, Katia Laura & Spiller, Achim & von Meyer-Hofer, Marie, 2016. "Consumer Expectations Regarding Sustainable Food: Insights from Developed and Emerging Markets," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-30, August.
    13. Andreas C. Drichoutis & Panagiotis Lazaridis & Rodolfo M. Nayga Jr, 2009. "On Consumers' Valuation Of Nutrition Information," Bulletin of Economic Research, Wiley Blackwell, vol. 61(3), pages 223-247, July.
    14. András Fehér & Miklós Véha & Henrietta Mónika Boros & Bence Kovács & Enikő Kontor & Zoltán Szakály, 2021. "The Relationship between Online and Offline Information-Seeking Behaviors for Healthy Nutrition," IJERPH, MDPI, vol. 18(19), pages 1-18, September.
    15. DeFranco, Agnes & Morosan, Cristian, 2017. "Coping with the risk of internet connectivity in hotels: Perspectives from American consumers traveling internationally," Tourism Management, Elsevier, vol. 61(C), pages 380-393.
    16. Bradbear, Catherine & Friel, Sharon, 2013. "Integrating climate change, food prices and population health," Food Policy, Elsevier, vol. 43(C), pages 56-66.
    17. Stewart, Hayden & Blisard, Noel & Jolliffe, Dean, 2003. "Do Income Constraints Inhibit Spending on Fruits and Vegetables Among Low-Income Households?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(3), pages 1-16, December.
    18. Rudi, Jeta & Çakır, Metin, 2017. "Vice or virtue: How shopping frequency affects healthfulness of food choices," Food Policy, Elsevier, vol. 69(C), pages 207-217.
    19. Teratanavat, Ratapol P. & Hooker, Neal H. & Haugtvedt, Curtis P. & Rucker, Derek D., 2004. "Consumer Understanding And Use Of Health Information On Product Labels: Marketing Implications For Functional Food," 2004 Annual meeting, August 1-4, Denver, CO 20413, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    20. Guan, L. & Jin, S. & Huang, Z., 2018. "Time Preference and Food Nutrition Information Search: Evidence from 1220 Chinese Consumers," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277205, International Association of Agricultural Economists.
    21. Yasuo Ohe & Shinichi Kurihara & Shinpei Shimoura, 2014. "Evaluating willingness to become a food education volunteer among urban residents in Japan: toward a participatory food policy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 2(1), pages 1-19, December.
    22. Øvrum, Arnstein & Alfnes, Frode & Almli, Valérie L. & Rickertsen, Kyrre, 2012. "Health information and diet choices: Results from a cheese experiment," Food Policy, Elsevier, vol. 37(5), pages 520-529.
    23. Bekir Demirtas, 2018. "The Effect of Price Increases on Fresh Meat Consumption in Turkey," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 66(5), pages 1249-1259.
    24. Banterle, Alessandro & Cavaliere, Alessia, 2014. "Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region," Food Policy, Elsevier, vol. 49(P1), pages 241-249.
    25. Henson, Spencer & Blandon, Jose & Cranfield, John, 2010. "Difficulty of healthy eating: A Rasch model approach," Social Science & Medicine, Elsevier, vol. 70(10), pages 1574-1580, May.
    26. Smith, Patricia K. & Bogin, Barry & Bishai, David, 2005. "Are time preference and body mass index associated?: Evidence from the National Longitudinal Survey of Youth," Economics & Human Biology, Elsevier, vol. 3(2), pages 259-270, July.
    27. Drichoutis, Andreas C. & Lazaridis, Panagiotis & Nayga, Rodolfo M., Jr., 2006. "Food involvement and food purchasing behaviour," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10048, European Association of Agricultural Economists.
    28. Alessia Cavaliere & Elena Claire Ricci & Matteo Solesin & Alessandro Banterle, 2014. "Can Health and Environmental Concerns Meet in Food Choices?," Sustainability, MDPI, vol. 6(12), pages 1-16, December.
    29. Young, Jeffrey S., 2021. "Measuring palatability as a linear combination of nutrient levels in food items," Food Policy, Elsevier, vol. 104(C).
    30. Rhodes, Charles, 2012. "A Dynamic Model of Failure to Maximize Utility in the Chronic Consumer Choice to Consume Foods High in Added Sugars," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124693, Agricultural and Applied Economics Association.
    31. Ramo Barrena & Mercedes Sánchez, 2011. "Abstraction and product categories as explanatory variables for food consumption," Post-Print hal-00712382, HAL.
    32. Bożena Kusz & Lucyna Witek & Dariusz Kusz & Katarzyna Chudy-Laskowska & Paulina Ostyńska & Alina Walenia, 2023. "The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland," Sustainability, MDPI, vol. 15(5), pages 1-17, March.
    33. You, Wen & Nayga, Rodolfo M., Jr., 2003. "Impact Of Food Away From Home On Children'S Diet," 2003 Annual meeting, July 27-30, Montreal, Canada 22239, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    34. De Marchi, Elisa & Caputo, Vincenzina & Nayga, Rodolfo M. & Banterle, Alessandro, 2016. "Time preferences and food choices: Evidence from a choice experiment," Food Policy, Elsevier, vol. 62(C), pages 99-109.
    35. Matthieu Clement & Céline Bonnefond, 2015. "Does social class affect nutrition knowledge and food preferences among chinese urban adults?," Working papers of CATT hal-02949035, HAL.
    36. Barreiro-Hurlé, Jesús & Gracia, Azucena & de-Magistris, Tiziana, 2010. "Does nutrition information on food products lead to healthier food choices?," Food Policy, Elsevier, vol. 35(3), pages 221-229, June.
    37. Matthieu Clement & Céline Bonnefond, 2015. "Does social class affect nutrition knowledge and food preferences among chinese urban adults?," Working Papers hal-02949035, HAL.
    38. Borghans, Lex & Golsteyn, Bart H.H., 2006. "Time discounting and the body mass index: Evidence from the Netherlands," Economics & Human Biology, Elsevier, vol. 4(1), pages 39-61, January.
    39. Cavaliere, Alessia & De Marchi, Elisa & Banterle, Alessandro, 2013. "Time Preference and Health: The Problem of Obesity," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164754, International European Forum on System Dynamics and Innovation in Food Networks.

  12. Variyam, Jayachandran N. & Blaylock, James R. & Smallwood, David M. & Basiotis, P. Peter, 1998. "USDA's Healthy Eating Index and Nutrition Information," Technical Bulletins 33588, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Angulo, Ana Maria & Mtimet, Nadhem & Gil, Jose Maria, 2008. "Análisis de la demanda de alimentos en España considerando el impacto de la dieta sobre la salud," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 8(02), pages 1-28.
    2. Grainger, Corbett & Senauer, Benjamin & Runge, C. Ford, 2005. "Analyzing Health Innovations in a School Lunch Program," Working Papers 14393, University of Minnesota, Center for International Food and Agricultural Policy.
    3. Blaylock, James & Smallwood, David & Kassel, Kathleen & Variyam, Jay & Aldrich, Lorna, 1999. "Economics, food choices, and nutrition," Food Policy, Elsevier, vol. 24(2-3), pages 269-286, May.
    4. Mousumi Das, 2014. "Measures, Spatial Profile and Determinants of Dietary Diversity: Evidence from India," Working Papers id:6273, eSocialSciences.
    5. Collins, Keith, 1999. "Public policy and the supply of food," Food Policy, Elsevier, vol. 24(2-3), pages 311-324, May.
    6. Chandran, Ram, 2003. "Effects of WIC Program Participation on Food Consumption and Diet Quality," 2003 Annual meeting, July 27-30, Montreal, Canada 22226, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. Lin, Biing-Hwan & Variyam, Jayachandran N. & Allshouse, Jane E. & Cromartie, John, 2003. "Food And Agricultural Commodity Consumption In The United States: Looking Ahead To 2020," Agricultural Economic Reports 33959, United States Department of Agriculture, Economic Research Service.
    8. Kolawole Ogundari, 2017. "Categorizing households into different food security states in Nigeria: the socio-economic and demographic determinants," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-20, December.
    9. Tankari, Mahamadou Roufahi & Badiane, Ousmane, 2015. "Determinants of households' food diversity demand in Uganda," 2015 Conference, August 9-14, 2015, Milan, Italy 230230, International Association of Agricultural Economists.
    10. Kumar, A. & Saroj, S & Singh, R.K.P. & Jee, S., 2016. "Agricultural Diversity, Dietary Diversity and Nutritional," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
    11. Langat, Cheruiyot Peter, 2016. "Intrahousehold Decision Making And Implications On Food Security Among Smallholder Farmers In Chepalungu Constituency, Bomet County, Kenya," Research Theses 265575, Collaborative Masters Program in Agricultural and Applied Economics.
    12. Drescher, Larissa S. & Goddard, Ellen W., 2008. "Comparing Predictors of Diet Quality in Canada Over Time Under Consideration of Altering Food Guides," Staff Paper Series 52091, University of Alberta, Department of Resource Economics and Environmental Sociology.
    13. Kinsey, Jean & Bowland, Bradley, 1999. "How can the US food system deliver food products consistent with the dietary guidelines?: Food marketing and retailing: an economist's view," Food Policy, Elsevier, vol. 24(2-3), pages 237-253, May.
    14. Padilla, Luis, 2001. "Fruit Consumption: Dietary Health And Policy Implications," 2001 Annual meeting, August 5-8, Chicago, IL 20538, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

  13. Blisard, Noel & Blayney, Donald & Chandran, Ram & Smallwood, David & Blaylock, James, 1997. "Evaluation of fluid milk and cheese advertising, 1984-96," Technical Bulletins 312339, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Schmit, Todd M. & Chung, Chanjin & Dong, Diansheng & Kaiser, Harry M. & Gould, Brian W., 2001. "Identifying the Extensive and Intensive Effects of Generic Advertising on the Household Demand for Fluid Milk and Cheese," Research Bulletins 122642, Cornell University, Department of Applied Economics and Management.
    2. Schmit, Todd M. & Gould, Brian W. & Dong, Diansheng & Kaiser, Harry & Chung, Chanjin, 2001. "The Impact of Generic Advertising on Household Cheese Purchases: A Censored Autocorrelated Regression Approach," Working Papers 201563, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    3. Schmit, Todd M. & Dong, Diansheng & Chung, Chanjin & Kaiser, Harry M. & Gould, Brian W., 2002. "Identifying The Effects Of Generic Advertising On The Household Demand For Fluid Milk And Cheese: A Two-Step Panel Data Approach," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 27(1), pages 1-22, July.
    4. Elizabeth A. Saylor & Katherine A. Vittes & Susan B. Sorenson, 2004. "Firearm Advertising," Evaluation Review, , vol. 28(5), pages 420-433, October.

  14. Variyam, Jayachandran N. & Blaylock, James R. & Smallwood, David, 1997. "Diet-Health Information and Nutrition: The Intake of Dietary Fats and Cholesterol," Technical Bulletins 156800, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Variyam, Jayachandran N. & Blaylock, James R. & Smallwood, David M., 1998. "Informational Effects Of Nutrient Intake Determinants On Cholesterol Consumption," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 23(1), pages 1-16, July.
    2. Reed, Debra & Gillespie, Jeffrey M. & Downer, Robert & Schupp, Alvin R., 1999. "Consumer Knowledge Of Selected Nutrient Content Of Nine Fresh Meat Cuts," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 17(2), pages 1-8.

  15. Kaufman, Phillip R. & MacDonald, James M. & Lutz, Steve M. & Smallwood, David M., 1997. "Do the Poor Pay More for Food? Item Selection and Price Differences Affect Low-Income Household Food Costs," Agricultural Economic Reports 34065, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Gibson, John & Kim, Bonggeun, 2013. "Do the urban poor face higher food prices? Evidence from Vietnam," Food Policy, Elsevier, vol. 41(C), pages 193-203.
    2. Pasirayi, Simba & Grebitus, Carola, 2016. "The Consumer Paradox: Why Bottom-Tier Consumers Are Loyal To Brand Names," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236070, Agricultural and Applied Economics Association.
    3. Adam Pine & John Bennett, 2014. "Food access and food deserts: the diverse methods that residents of a neighborhood in Duluth, Minnesota use to provision themselves," Community Development, Taylor & Francis Journals, vol. 45(4), pages 317-336, October.
    4. Andrew Rhodes & Jidong Zhou, 2019. "Consumer Search and Retail Market Structure," Management Science, INFORMS, vol. 67(6), pages 2607-2623, June.
    5. Rachel Meltzer & Jenny Schuetz, 2010. "Bodegas or Bagel Shops? Neighborhood Differences in Retail & Household Services," Working Paper 33, USC Lusk Center for Real Estate.
    6. Richard Volpe & Edward C Jaenicke & Lauren Chenarides, 2018. "Store Formats, Market Structure, and Consumers’ Food Shopping Decisions," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 40(4), pages 672-694, December.
    7. Caitlin E. Caspi & Jennifer E. Pelletier & Lisa J. Harnack & Darin J. Erickson & Kathleen Lenk & Melissa N. Laska, 2017. "Pricing of Staple Foods at Supermarkets versus Small Food Stores," IJERPH, MDPI, vol. 14(8), pages 1-12, August.
    8. Jetter, Karen M. & Cassady, Diana, 2004. "Explaining Disparities In The Cost Of Healthier Food," 2004 Annual meeting, August 1-4, Denver, CO 20181, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    9. Larry L. Howard & Nishith Prakash, 2010. "Do School Lunch Subsidies Change the Dietary Patters of Childre from Low-Income Households?," Working papers 2012-30, University of Connecticut, Department of Economics.
    10. Rachel Meltzer & Jenny Schuetz, 2012. "Bodegas or Bagel Shops? Neighborhood Differences in Retail and Household Services," Economic Development Quarterly, , vol. 26(1), pages 73-94, February.
    11. Rhodes, Andrew, 2011. "Multiproduct pricing and the Diamond Paradox," MPRA Paper 32511, University Library of Munich, Germany.
    12. Pourya Valizadeh & Travis A. Smith & Michele Ver Ploeg, 2021. "Do SNAP Households Pay Different Prices throughout the Benefit Month?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 1051-1075, September.
    13. Leschewski, Andrea Marie & Weatherspoon, Dave D., 2014. "Fast Food Restaurant Pricing Strategies in Michigan Food Deserts," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-24, March.
    14. Paul Whysall, 2011. "Managing decline in inner city retail centres: From case study to conceptualization," Local Economy, London South Bank University, vol. 26(1), pages 3-17, February.
    15. Stefan Öberg, 2016. "Did the poor pay more? Income-related variations in diet and food quality among urban households in Sweden, 1913–1914," HHB Working Papers Series 4, The Historical Household Budgets Project.
    16. Timothy K. M. Beatty, 2008. "Expenditure dispersion and dietary quality: evidence from Canada," Health Economics, John Wiley & Sons, Ltd., vol. 17(9), pages 1001-1014, September.
    17. Pourya Valizadeh & Shu Wen Ng, 2021. "Would A National Sugar‐Sweetened Beverage Tax in the United States Be Well Targeted?," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(3), pages 961-986, May.
    18. Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé & Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2017. "Food Deserts and the Causes of Nutritional Inequality," NBER Working Papers 24094, National Bureau of Economic Research, Inc.
    19. Kristen Capogrossi & Wen You, 2017. "The Influence of School Nutrition Programs on the Weight of Low‐Income Children: A Treatment Effect Analysis," Health Economics, John Wiley & Sons, Ltd., vol. 26(8), pages 980-1000, August.
    20. Fitzpatrick, Katie & Greenhalgh-Stanley, Nadia & Ver Ploeg, Michele, 2019. "Food deserts and diet-related health outcomes of the elderly," Food Policy, Elsevier, vol. 87(C), pages 1-1.
    21. Arturo E. Osorio & Maria G. Corradini & Jerome D. Williams, 2013. "Remediating food deserts, food swamps, and food brownfields: helping the poor access nutritious, safe, and affordable food," AMS Review, Springer;Academy of Marketing Science, vol. 3(4), pages 217-231, December.
    22. Stewart, Hayden & Dong, Diansheng, 2011. "Variation in retail costs for fresh vegetables and salty snacks across communities in the United States," Food Policy, Elsevier, vol. 36(2), pages 128-135, April.
    23. Kantor, Linda Scott, 2001. "Community Food Security Programs Improve Food Access," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(1), January.
    24. Caitlin Knowles Myers & Grace Close & Laurice Fox & John William Meyer & Madeline Niemi, 2011. "Retail Redlining: Are Gasoline Prices Higher In Poor And Minority Neighborhoods?," Economic Inquiry, Western Economic Association International, vol. 49(3), pages 795-809, July.
    25. King, Robert P. & Leibtag, Ephraim S. & Behl, Ajay S., 2004. "Supermarket Characteristics And Operating Costs In Low-Income Areas," 2004 Annual meeting, August 1-4, Denver, CO 20361, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    26. Mark Aguiar & Erik Hurst, 2005. "Lifecycle Prices and Production," NBER Working Papers 11601, National Bureau of Economic Research, Inc.
    27. Emilio Aguirre & Pablo Blanchard & Fernando Borraz & Joaquín Saldain, 2015. "Prices and Competition: Evidence from a Social Program," Documentos de Trabajo (working papers) 1315, Department of Economics - dECON.
    28. Stewart, Hayden & Blisard, Noel, 2006. "Household versus Community Effects: Who Really Pays More for Food?," 2006 Annual meeting, July 23-26, Long Beach, CA 21053, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    29. Ilan Wiesel & Julia de Bruyn & Jordy Meekes & Sangeetha Chandrashekeran, 2023. "Income polarisation, expenditure and the Australian urban middle class," Urban Studies, Urban Studies Journal Limited, vol. 60(14), pages 2779-2798, November.
    30. John Gibson & Bonggeun Kim, 2018. "Economies of scale, bulk discounts, and liquidity constraints: comparing unit value and transaction level evidence in a poor country," Review of Economics of the Household, Springer, vol. 16(1), pages 21-39, March.
    31. Beatty, Timothy K.M., 2016. "Food Price Variation over the SNAP Benefit Cycle," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236012, Agricultural and Applied Economics Association.
    32. Ramya Ambikapathi & Jessica D. Rothstein & Pablo Peñataro Yori & Maribel Paredes Olortegui & Gwenyth Lee & Margaret N. Kosek & Laura E. Caulfield, 2018. "Food purchase patterns indicative of household food access insecurity, children’s dietary diversity and intake, and nutritional status using a newly developed and validated tool in the Peruvian Amazon," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 999-1011, August.
    33. Tiehen, Laura & Frazão, Elizabeth, 2016. "Where Do WIC Participants Redeem Their Food Benefits? An Analysis of WIC Food Dollar Redemption Patterns by Store Type," Economic Information Bulletin 262145, United States Department of Agriculture, Economic Research Service.
    34. Christian Broda & Ephraim Leibtag & David E. Weinstein, 2009. "The Role of Prices in Measuring the Poor's Living Standards," Journal of Economic Perspectives, American Economic Association, vol. 23(2), pages 77-97, Spring.
    35. Wendt, Minh & Kinsey, Jean D. & Kaufman, Phillip R., 2008. "Food Accessibility in the Inner City: What Have We Learned, A Literature Review 1963-2006," Working Papers 37625, University of Minnesota, The Food Industry Center.
    36. Juan Jiménez & Jordi Perdiguero, 2011. "Does Accessibility Affect Retail Prices and Competition? An Empirical Application," Networks and Spatial Economics, Springer, vol. 11(4), pages 677-699, December.
    37. Hayden Stewart & Noel Blisard, 2008. "Who Pays More for Food?," Journal of Agricultural Economics, Wiley Blackwell, vol. 59(1), pages 150-168, February.
    38. Mark Aguiar & Erik Hurst, 2005. "Lifestyle prices and production," Public Policy Discussion Paper 05-3, Federal Reserve Bank of Boston.
    39. Leibtag, Ephraim S., 2006. "The Impact of Nontraditional Retailers on Retail Dairy Prices and the Dairy CPI," 2006 Annual meeting, July 23-26, Long Beach, CA 21294, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    40. Leibtag, Ephraim S., 2006. "The Impact Of Big-Box Stores On Retail Food Prices And The Consumer Price Index," Economic Research Report 7238, United States Department of Agriculture, Economic Research Service.
    41. Sanghyo Kim & Kyei-Im Lee & Seong-Yoon Heo & Seung-Chul Noh, 2020. "Identifying Food Deserts and People with Low Food Access, and Disparities in Dietary Habits and Health in Korea," IJERPH, MDPI, vol. 17(21), pages 1-21, October.
    42. Ana McCormick Myers & Matthew A. Painter, 2017. "Food insecurity in the United States of America: an examination of race/ethnicity and nativity," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1419-1432, December.

  16. Blisard, Noel & Blaylock, James R. & Smallwood, David, 1996. "Fluid Milk and Cheese Advertising," Staff Reports 278800, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Gardner, Bruce L., 1997. "Returns to Policy-Related Social Science Research in Agriculture," Working Papers 197845, University of Maryland, Department of Agricultural and Resource Economics.
    2. Aldrich, Lorna M. & Blisard, Noel, 1998. "Consumer Acceptance of Biotechnology: Lessons From the rbST Experience," Agricultural Information Bulletins 33663, United States Department of Agriculture, Economic Research Service.

  17. Smallwood, David & Hanson, Kenneth & Blaylock, James & Kuhn, Betsey & Vogel, Steve, 1995. "Proposed Reforms in the Food Stamp Program: Economic Impacts on Agriculture and the Economy of The Work Opportunity Act of 1995," Staff Reports 278790, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Vogel, Stephen & Miller, Cristina & Ralston, Katherine, 2021. "Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession," USDA Miscellaneous 314934, United States Department of Agriculture.

  18. Variyam, Jayachandran N. & Blaylock, James R. & Smallwood, David, 1995. "Modeling Nutrient Intake: The Role of Dietary Information," Technical Bulletins 156772, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Bethea, Vernish V. & McLean-Meyinsse, Patricia E. & Harbor-Locure, Anetra L., 2001. "Label Use And Importance Rankings For Selected Milk Labeling Attributes," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(3), pages 1-15, November.
    2. Thiele, S., 2001. "Die Nachfrage nach Ernährungsqualität als Gesundheitsaspekt in der Lebensmittelnachfrage," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 37.
    3. McLean-Meyinsse, Patricia E., 2001. "An Analysis Of Nutritional Label Use In The Southern United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(1), pages 1-5, March.
    4. Blaylock, James & Smallwood, David & Kassel, Kathleen & Variyam, Jay & Aldrich, Lorna, 1999. "Economics, food choices, and nutrition," Food Policy, Elsevier, vol. 24(2-3), pages 269-286, May.
    5. Kinsey, Jean D. & Mancino, Lisa, 2004. "Diet Quality And Calories Consumed: The Impact Of Being Hungrier, Busier And Eating Out," Working Papers 14324, University of Minnesota, The Food Industry Center.
    6. Mancino, Lisa & Kinsey, Jean D., 2008. "Is Dietary Knowledge Enough? Hunger, Stress, and Other Roadblocks to Healthy Eating," Economic Research Report 56465, United States Department of Agriculture, Economic Research Service.
    7. Rose, Donald, 1997. "Assessing Food Insecurity in the United States: Background Information for Domestic Follow-up Activities to the World Food Summit," Staff Reports 278822, United States Department of Agriculture, Economic Research Service.
    8. Burggraf, Christine, 2017. "Russian demand for dietary quality: Nutrition transition, diet quality measurement, and health investment theory," Studies on the Agricultural and Food Sector in Transition Economies, Leibniz Institute of Agricultural Development in Transition Economies (IAMO), volume 86, number 86.
    9. Golan, Elise H. & Kuchler, Fred & Mitchell, Lorraine, 2000. "Economics Of Food Labeling," Agricultural Economic Reports 34069, United States Department of Agriculture, Economic Research Service.
    10. Burggraf, Christine, 2017. "Russian demand for dietary quality: Nutrition transition, diet quality measurement, and health investment theory," Studies on the Agricultural and Food Sector in Transition Economies 269539, Institute of Agricultural Development in Transition Economies (IAMO).
    11. Mancino, Lisa, 2002. "The Roles Of Beliefs, Information, And Convenience In The American Diet," 2002 Annual meeting, July 28-31, Long Beach, CA 19837, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    12. Aldrich, Lorna, 1999. "Consumer Use of Information: Implications for Food Policy," Miscellaneous Publications 330083, United States Department of Agriculture, Economic Research Service.

  19. Blisard, Noel & Blaylock, James R. & Smallwood, David, 1994. "Dietary Fiber: Effects of Socioeconomic Characteristics and Knowledge," Technical Bulletins 156771, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. McLean-Meyinsse, Patricia E., 2001. "An Analysis Of Nutritional Label Use In The Southern United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(1), pages 1-5, March.
    2. Harris, James Michael, 1999. "The Impact Of Changing Consumer Preferences On Baby Food Consumption," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(1), pages 1-5, March.
    3. Aldrich, Lorna, 1999. "Consumer Use of Information: Implications for Food Policy," Miscellaneous Publications 330083, United States Department of Agriculture, Economic Research Service.
    4. Conley, Dennis M. & Wade, Mark A., 2007. "Consumer Responses to Food Safety Information from Print Media," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 10(3), pages 1-22.

  20. Lutz, Steven M. & Smallwood, David M. & Blaylock, James R. & Hama, Mary Y., 1993. "Changes in Food Consumption and Expenditures in 01/01 Low-Income American Households During the 1980's," Statistical Bulletin 154811, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Rose, Donald, 1997. "Assessing Food Insecurity in the United States: Background Information for Domestic Follow-up Activities to the World Food Summit," Staff Reports 278822, United States Department of Agriculture, Economic Research Service.

  21. Lutz, Steven M. & Smallwood, David M. & Blaylock, James R. & Hama, Mary Y., 1992. "Changes in Food Consumption and Expenditures in American Households During the 1980's," Statistical Bulletin 154791, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1994. "Analysis Of Alcohol Consumption In The United States: Probability And Level Of Intake," Journal of Food Distribution Research, Food Distribution Research Society, vol. 25(2), pages 1-7, September.
    2. Nayga, Rodolfo Jr, 1996. "Dietary fiber intake away-from-home and at-home in the United States," Food Policy, Elsevier, vol. 21(3), pages 279-290, July.
    3. Nayga, Rodolfo M., 1995. "Determinants of U.S. Household Expenditures on Fruit and Vegetables: A Note and Update," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 27(2), pages 588-594, December.
    4. Nayga, Rodolfo M., 1994. "Effects of Socioeconomic and Demographic Factors on Consumption of Selected Food Nutrients," Agricultural and Resource Economics Review, Cambridge University Press, vol. 23(2), pages 171-182, October.
    5. Atanu Saha & Oral Capps & Patrick Byrne, 1997. "Calculating marginal effects in models for zero expenditures in household budgets using a Heckman-type correction," Applied Economics, Taylor & Francis Journals, vol. 29(10), pages 1311-1316.

  22. Smallwood, David M. & Blisard, Noel & Blaylock, James R., 1991. "Food Spending in American Households, 1980-88," Statistical Bulletin 154735, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Nichols, John P., 1993. "Quality in U.S. Fruit and Vegetable Marketing," Reports 257939, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.

  23. Smallwood, David M., 1990. "Food Spending American Households 1980-86," Statistical Bulletin 206503, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Herrmann, Robert O. & Rauniyar, Ganesh P. & Hanson, Gregory D. & Wang, Guoquing, 1994. "Identifying Frequent Seafood Purchasers In The Northeastern U.S," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 23(2), pages 1-10, October.
    2. Chambers, Robert G. & Pope, Rulon D., 1991. "Engel's Law and Linear in Moments Aggregation," Working Papers 197757, University of Maryland, Department of Agricultural and Resource Economics.
    3. Chambers, Robert G. & Pope, Rulon D., 1992. "Piglog Aggregation and Engel's Law," Working Papers 197779, University of Maryland, Department of Agricultural and Resource Economics.

  24. Blaylock, James R. & Smallwood, David M., 1986. "U.S. Demand for Food: Household Expenditures, Demographics, and Projections," Technical Bulletins 157011, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Gould, Brian W., 1996. "Consumer Promotion And Purchase Timing: The Case Of Cheese," Staff Papers 12664, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.
    2. Blaylock, James & Smallwood, David & Kassel, Kathleen & Variyam, Jay & Aldrich, Lorna, 1999. "Economics, food choices, and nutrition," Food Policy, Elsevier, vol. 24(2-3), pages 269-286, May.
    3. Perso, Robin K. & Brandt, Jon A. & Johnson, Stanley R., 1987. "Food Consumption Patterns Of The U.S. Population: Projected Impacts And Implications," 1987 Annual Meeting, August 2-5, East Lansing, Michigan 269916, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Alston, Julian M. & Carman, Hoy F. & Chalfant, James A. & Crespi, John M. & Sexton, Richard J. & Venner, Raymond J., 1998. "The California Prune Board's Promotion Program: An Evaluation," Research Reports 11926, University of California, Davis, Giannini Foundation.
    5. Brian GOULD, 1996. "Consumer Promotion And Purchase Timing: The Case Of Cheese," Staff Papers 396, University of Wisconsin Madison, AAE.
    6. Chenhong Peng & Paul S. F. Yip & Yik Wa Law, 2020. "What Factors Beyond Economic Poverty Lead People in High-income Societies to Feel Poor? Evidence from Hong Kong," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 152(3), pages 991-1027, December.
    7. Connor, John M., 1991. "Northern America as a Precursor of Changes in Western European Food Purchasing Patterns," Occasional Papers 233063, Regional Research Project NC-194: Organization and Performance of World Food Systems.
    8. Noel Blisard & James R. Blaylock, 1994. "Food expenditure projections: 1990-2010," Agribusiness, John Wiley & Sons, Ltd., vol. 10(2), pages 105-114.
    9. Haidacher, Richard C. & Blaylock, James R. & Myers, Lester H., 1988. "Consumer Demand for Dairy Products," Agricultural Economic Reports 308041, United States Department of Agriculture, Economic Research Service.
    10. Mori, Hiroshi & Clason, Dennis L., 2004. "A Cohort Approach for Predicting Future Eating Habits: The Case of At-Home Consumption of Fresh Fish and Meat in an Aging Japanese Society," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 7(1), pages 1-20.
    11. Girju Marina M & Adams Michelle J & Ratchford Brian, 2010. "DemoImpact: Modeling, Forecasting and Managing the Impact of Major US Sociodemographic Trends on Multi-Category Snack Consumption," Review of Marketing Science, De Gruyter, vol. 8(2), pages 1-20, July.
    12. Halbrendt, Catherine K. & Bacon, J. Richard & Wirth, Ferdinand F., 1991. "Preferences Of Mid-Atlantic Seafood Buyers Toward Farm-Raised Hybrid Striped Bass," Journal of Food Distribution Research, Food Distribution Research Society, vol. 22(2), pages 1-14, June.
    13. Brian W. Gould, 1996. "Consumer Promotion and Purchase Timing: The Case of Cheese," Wisconsin-Madison Agricultural and Applied Economics Staff Papers 396, Wisconsin-Madison Agricultural and Applied Economics Department.
    14. Gould, Brian W. & Cox, Thomas L. & Perali, Carlo Federico, 1990. "The Demand For Fluid Milk Products In The U.S.: A Demand Systems Approach," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 15(1), pages 1-12, July.
    15. Brandt, Jon & Wilkinson, Ann, 1989. "Incorporating Demographic Information in an Almost Ideal Demand System," 1989 Annual Meeting, July 30-August 2, Baton Rouge, Louisiana 270664, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    16. Brandt, Jon & Wilkinson, Ann, 1989. "Incorporating Demographic Information in an Almost Ideal Demand System," Working Papers 256738, University of Missouri Columbia, Department of Agricultural Economics.
    17. Dicks, Michael R. & Harvey, David J., 1990. "Outlook for U.S. aquaculture," Agricultural Outlook Forum Archive 1923 - 1997 326661, United States Department of Agriculture, Agricultural Outlook Forum.
    18. Brian Gould, 1997. "Consumer promotion and purchase timing: the case of cheese," Applied Economics, Taylor & Francis Journals, vol. 29(4), pages 445-457.
    19. Adelaja, Adesoji O. & Brumfield, Robin G. & Lininger, Kimberly, 1990. "Product Differentiation And State Promotion Of Farm Produce: An Analysis Of The Jersey Fresh Tomato," Journal of Food Distribution Research, Food Distribution Research Society, vol. 21(3), pages 1-14, September.
    20. Brian W. Gould & Huei Chin Lin, 1994. "The demand for cheese in the United States: The role of household composition," Agribusiness, John Wiley & Sons, Ltd., vol. 10(1), pages 43-59.
    21. Aldrich, Lorna, 1999. "Consumer Use of Information: Implications for Food Policy," Miscellaneous Publications 330083, United States Department of Agriculture, Economic Research Service.
    22. McLean-Meyinsse, Patricia E., 1999. "An Analysis Of Factors Affecting Consumers' Decisions To Shop At Stores Offering Specialty Meat," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(1), pages 1-6, March.

  25. Smallwood, David M. & Blaylock, James R., 1984. "Household Expenditures for Fruits, Vegetables, and Potatoes," Technical Bulletins 157660, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Eastwood, David B. & Brooker, John R. & Orr, Robert H., 1987. "Consumer Preferences For Local Versus Out-Of-State Grown Selected Fresh Produce: The Case Of Knoxville, Tennessee," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 19(2), pages 1-12, December.
    2. Schatzer, Raymond Joe & Tilley, Daniel S. & Moesel, Douglas, 1989. "Consumer Expenditures at Direct Produce Markets," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 21(1), pages 131-138, July.
    3. Liang Lu & Ruby Nguyen & Md Mamunur Rahman & Jason Winfree, 2021. "Demand Shocks and Supply Chain Resilience: An Agent-Based Modelling Approach and Application to the Potato Supply Chain," NBER Chapters, in: Risks in Agricultural Supply Chains, National Bureau of Economic Research, Inc.
    4. Reynolds, Anderson, 1990. "Analyzing Fresh Vegetable Consumption From Household Survey Data," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 22(2), pages 1-8, December.
    5. Eastwood, David B., 1996. "Using Customer Surveys To Promote Farmers' Markets: A Case Study," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(3), pages 1-8, October.
    6. Brown, Richard N., Jr. & Suarez, Nydia R., 1988. "Fresh Fruits And Vegetables: Some Characteristics Of The U.S. Market For Nine Selected Imports, 1975-85," Staff Reports 278050, United States Department of Agriculture, Economic Research Service.
    7. Buckley, Katharine C. & Hamm, Shannon R. & Huang, Ben & Zepp, Glenn, 1988. "U.S. Fruit and Vegetable Processing Industries," Staff Reports 278030, United States Department of Agriculture, Economic Research Service.

  26. Blaylock, James R. & Smallwood, David M., 1983. "Effects of Household Socioeconomic Features on Dairy Purchases," Technical Bulletins 157654, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Hayley H. Chouinard & David E. Davis & Jeffrey T. LaFrance & Jeffrey M. Perloff, 2010. "Milk Marketing Order Winners and Losers," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 32(1), pages 59-76.
    2. Gould, Brian W., 1996. "Consumer Promotion And Purchase Timing: The Case Of Cheese," Staff Papers 12664, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.
    3. Smith, Mark E. & Ravenswaay, Eileen O. van, 1987. "Ethics and the Food System: A Case Study of Heptachlor Contamination of Oahu Milk," Staff Paper Series 200931, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Brian GOULD, 1996. "Consumer Promotion And Purchase Timing: The Case Of Cheese," Staff Papers 396, University of Wisconsin Madison, AAE.
    5. Economic Research Service, 1984. "Review Of Existing And Alternative Federal Dairy Programs," Staff Reports 276844, United States Department of Agriculture, Economic Research Service.
    6. Blaylock, James R. & Smallwood, David M., 1986. "U.S. Demand for Food: Household Expenditures, Demographics, and Projections," Technical Bulletins 157011, United States Department of Agriculture, Economic Research Service.
    7. Smith, Mark E. & Ravenswaay, Eileen O. van & Thompson, Stanley R., 1984. "The Economic Consequences of Food Contamination: A Case Study of Heptachlor Contamination of Oahu Milk," Agricultural Economic Report Series 201336, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    8. Brian W. Gould, 1996. "Consumer Promotion and Purchase Timing: The Case of Cheese," Wisconsin-Madison Agricultural and Applied Economics Staff Papers 396, Wisconsin-Madison Agricultural and Applied Economics Department.
    9. Brian Gould, 1997. "Consumer promotion and purchase timing: the case of cheese," Applied Economics, Taylor & Francis Journals, vol. 29(4), pages 445-457.
    10. Brian W. Gould & Huei Chin Lin, 1994. "The demand for cheese in the United States: The role of household composition," Agribusiness, John Wiley & Sons, Ltd., vol. 10(1), pages 43-59.
    11. Chanjin Chung & Harry M. Kaiser, 2000. "Determinants of temporal variations in generic advertising effectiveness," Agribusiness, John Wiley & Sons, Ltd., vol. 16(2), pages 197-214.

  27. Haidacher, Richard C. & Craven, John A. & Huang, Kuo S. & Smallwood, David M. & Blaylock, James R., 1982. "Consumer Demand For Red Meats, Poultry, And Fish," Staff Reports 276749, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Cornell, Laurence D. & Sorenson, Vernon L., 1986. "Implications of Structural Change in U.S. Demand for Meat on U.S. Livestock and Grain Markets," Agricultural Economic Report Series 201355, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Goodwin, Barry K., 1992. "Forecasting Cattle Prices In The Presence Of Structural Change," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 24(2), pages 1-12, December.
    3. James S. Eales & Laurian J. Unnevehr, 1988. "Demand for Beef and Chicken Products: Separability and Structural Change," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 521-532.
    4. Kesavan, Thulasiram, 1988. "Monte Carlo experiments of market demand theory," ISU General Staff Papers 198801010800009854, Iowa State University, Department of Economics.
    5. Alston, Julian M. & Chalfant, James A., 1991. "Can We Take The Con Out Of Meat Demand Studies?," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(1), pages 1-13, July.
    6. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(1), pages 1-15, July.
    7. Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1995. "Factors Affecting The Probability Of Consuming Fish And Shellfish In The Away From Home And At Home Markets," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(1), pages 1-11, July.
    8. Hsu, Jane Lu, 2000. "Gradual Switching Structural Changes of Meat Consumption in Taiwan," 2000 Conference (44th), January 23-25, 2000, Sydney, Australia 123663, Australian Agricultural and Resource Economics Society.
    9. Just, Richard E. & Rausser, Gordon C. & Zilberman, David D., 1993. "A framework for analyzing specific agricultural policy reform," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt5sv4s9m4, Department of Agricultural & Resource Economics, UC Berkeley.
    10. Johnson, S. R. & Safyurtlu, A. N., 1984. "A Demand Matrix for Major Food Commodities in Canada," Working Papers 243870, Agriculture and Agri-Food Canada.
    11. Bartley, Scott & Ball, Katrina & Weeks, Peter, 1988. "Household Meat Consumption in Sydney and Melbourne," Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) Archive 316163, Australian Government, Australian Bureau of Agricultural and Resource Economics and Sciences.
    12. Martin, William J. & Porter, Darrell, 1985. "Testing For Changes In The Structure Of The Demand For Meat In Australia," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 29(1), pages 1-16, April.
    13. Schupp, Alvin R. & Pomeroy, Robert S. & Dellenbarger, Lynn E., 1991. "U.S. Food Store Experience In Handling Crawfish," Journal of Food Distribution Research, Food Distribution Research Society, vol. 22(2), pages 1-10, June.
    14. Lasley, Floyd A. & Henson, William L. & Jones, Harold B., Jr., 1985. "The U.S. Turkey Industry," Agricultural Economic Reports 305705, United States Department of Agriculture, Economic Research Service.
    15. Goodwin, Barry K., 1989. "Multivariate Gradual Switching Systems And The Stability Of U.S. Meat Demands: A Bayesian Analysis," 1989 Annual Meeting, July 30-August 2, Baton Rouge, Louisiana 270674, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    16. Meltzer, Martin I. & Kalter, Robert J., 1987. "Porcine Growth Hormone: Implications for Hog Producers and the Swine Industry," 1987 Annual Meeting, August 2-5, East Lansing, Michigan 269988, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    17. Capps, Oral, Jr., 1986. "Changes In Domestic Demand For Food: Impacts On Southern Agriculture," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 18(1), pages 1-12, July.
    18. Ferris, John Jake, 1985. "Demand Analysis And Projections On Animal Products In The United States," 1985 Annual Meeting, August 4-7, Ames, Iowa 278586, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    19. Riechers, Robin & Schupp, Alvin R. & Dellenbarger, Lynn E., 1988. "A Cross Sectional Analysis Of Consumer Trends In Red Meat Consumption," Journal of Food Distribution Research, Food Distribution Research Society, vol. 19(2), pages 1-9, September.
    20. Huang, Chung L. & Raunikar, Robert & Tyan, Holly L., 1984. "A Microanalytic Simulation Procedure for Market Demand Estimation," 1984 Annual Meeting, August 5-8, Ithaca, New York 279046, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    21. Unknown, 1990. "Structural Change in Livestock: Causes, Implications, Alternatives," Research Institute on Livestock Pricing 232728, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.
    22. Ingco, Merlinda D. & Manderscheid, Lester V., 1988. "Modelling Parameter Variation in Econometric Models: A Handbook," Agricultural Economic Report Series 201375, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    23. Ingco, Merlinda D. & Hilker, James H., 1988. "Michigan State University Agriculture Model: U.S. Livestock and Poultry Supply and Demand Component -- Model Structure, Specification, and Empirical Results," Agricultural Economic Report Series 201371, Michigan State University, Department of Agricultural, Food, and Resource Economics.

  28. Smallwood, David & Blaylock, James R., 1981. "Impact of Household Size and Income on Food Spending Patterns," Technical Bulletins 157048, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Lin, Biing-Hwan & Yen, Steven T. & Dong, Diansheng & Smallwood, David M., 2009. "Economic Incentives For Dietary Improvement Among Food Stamp Recipients," 2009 Pre-Conference Workshop, August 16, 2009, Diet and Obesity: Role of Prices and Policies 53339, International Association of Agricultural Economists.
    2. Perso, Robin K. & Brandt, Jon A. & Johnson, Stanley R., 1987. "Food Consumption Patterns Of The U.S. Population: Projected Impacts And Implications," 1987 Annual Meeting, August 2-5, East Lansing, Michigan 269916, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Blaylock, James & Burbee, Clark, 1985. "Consumer Demand For Eggs And Market Implications," Staff Reports 277809, United States Department of Agriculture, Economic Research Service.
    4. Haidacher, Richard C. & Blaylock, James R. & Myers, Lester H., 1988. "Consumer Demand for Dairy Products," Agricultural Economic Reports 308041, United States Department of Agriculture, Economic Research Service.
    5. Andersson, Mari & Senauer, Benjamin, 1994. "Non-Purchasing Households In Food Expenditure Surveys: An Analysis For Potatoes In Sweden," Staff Papers 13232, University of Minnesota, Department of Applied Economics.
    6. Buse, Rueben C. & Cox, Thomas L., 1986. "The Changing Structure of Food Demand: Some New Evidence," Staff Papers 200440, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.
    7. Capps, Oral, Jr., 1986. "Changes In Domestic Demand For Food: Impacts On Southern Agriculture," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 18(1), pages 1-12, July.
    8. Huang, Chung L. & Raunikar, Robert, 1981. "An Intertemporal Analysis Of Changes In U.S. Food Purchasing Behavior," Journal of Food Distribution Research, Food Distribution Research Society, vol. 12(3), pages 1-8, September.
    9. Chang, Hung-Hao & Mishra, Ashok, 2008. "Impact of off-farm labor supply on food expenditures of the farm household," Food Policy, Elsevier, vol. 33(6), pages 657-664, December.
    10. Mehrani , Taha & Ghasemimand , Fatemeh & Salem , Ali Asghar, 2019. "The Effect of Socioeconomic Variables on Provincial Bread Demand Using QAIDS Model," Journal of Money and Economy, Monetary and Banking Research Institute, Central Bank of the Islamic Republic of Iran, vol. 14(4), pages 525-554, October.
    11. Terry, Danny E. & Tabor, Richard L., 1990. "Consumer Acceptance Of Irradiated Food Products: An Apple Marketing Study," Journal of Food Distribution Research, Food Distribution Research Society, vol. 21(2), pages 1-12, June.
    12. Joo, Hyunjeong & Mishra, Ashok K., 2013. "Labor Supply and Food Consumption Behavior of Farm Households: Evidence from South Korea," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150420, Agricultural and Applied Economics Association.
    13. Cook, Cristanna M. & Eastwood, David B. & Cheng, Ty, 1991. "Incorporating Subsistence Into A Probit Analysis Of Household Nutrition Levels," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 23(1), pages 1-8, July.
    14. Matsumoto, Masao, 1984. "Interregional Variation In Food Expenditure Patterns Of Low-Income Households," Staff Reports 277606, United States Department of Agriculture, Economic Research Service.
    15. Morgan, Karen J., 1986. "Socioeconomic Factors Affecting Dietary Status: An Appraisal'," 1986 Annual Meeting, July 27-30, Reno, Nevada 278063, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    16. Nyankori, James Cyprian Okuk, 1984. "The Implications of Spatial Aggregation to Food Expenditure Projections," Working Papers 117653, Clemson University, Department of Agricultural and Applied Economics.
    17. Hisham S. El‐Osta, 2010. "Inequality decomposition of farm family living expenditures and the role of the life cycle," Agricultural Finance Review, Emerald Group Publishing Limited, vol. 70(2), pages 245-266, August.

Articles

  1. Andrews, Margaret S. & Smallwood, David M., 2012. "What’s Behind the Rise in SNAP Participation?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 01, pages 1-6, March.

    Cited by:

    1. Yunhee Chang & Swarn Chatterjee & Jinhee Kim, 2014. "Household Finance and Food Insecurity," Journal of Family and Economic Issues, Springer, vol. 35(4), pages 499-515, December.
    2. Zhao, Jianqiang J. & Kaiser, Harry M. & Zheng, Yuqing, 2022. "Do grocery food taxes incentivize participation in SNAP?," Regional Science and Urban Economics, Elsevier, vol. 95(C).

  2. Biing‐Hwan Lin & Steven T. Yen & Diansheng Dong & David M. Smallwood, 2010. "Economic Incentives For Dietary Improvement Among Food Stamp Recipients," Contemporary Economic Policy, Western Economic Association International, vol. 28(4), pages 524-536, October.
    See citations under working paper version above.
  3. Guthrie, Joanne F. & Frazao, Elizabeth & Andrews, Margaret S. & Smallwood, David M., 2007. "Improving Food Choices-Can Food Stamps Do More?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-7, May.

    Cited by:

    1. Lisa M. Powell & Frank J. Chaloupka, 2011. "Economic Contextual Factors and Child Body Mass Index," NBER Chapters, in: Economic Aspects of Obesity, pages 127-144, National Bureau of Economic Research, Inc.
    2. Lin, Biing-Hwan & Yen, Steven T. & Dong, Diansheng & Smallwood, David M., 2009. "Economic Incentives For Dietary Improvement Among Food Stamp Recipients," 2009 Pre-Conference Workshop, August 16, 2009, Diet and Obesity: Role of Prices and Policies 53339, International Association of Agricultural Economists.
    3. Charles L. Baum & Shin-Yi Chou, 2011. "The Socio-Economic Causes of Obesity," NBER Working Papers 17423, National Bureau of Economic Research, Inc.
    4. Yonatan Ben-Shalom & Mary Kay Fox & P.K. Newby, "undated". "Characteristics and Dietary Patterns of Healthy and Less-Healthy Eaters in the Low-Income Population," Mathematica Policy Research Reports c1f41b94fe40412fb98089df5, Mathematica Policy Research.
    5. Wen You & Paul D. Mitchell & Rodolfo M. Nayga, 2012. "Improving Food Choices Among Supplemental Nutrition Assistance Program Recipients," Health Economics, John Wiley & Sons, Ltd., vol. 21(7), pages 852-864, July.
    6. Kuo-Liang Chang & Marjorie Zastrow & Christina Zdorovtsov & Ryan Quast & Larissa Skjonsberg & Suzanne Stluka, 2015. "Do SNAP and WIC Programs Encourage More Fruit and Vegetable Intake? A Household Survey in the Northern Great Plains," Journal of Family and Economic Issues, Springer, vol. 36(4), pages 477-490, December.
    7. Payne, Collin & Niculescu, Mihai, 2018. "Can healthy checkout end-caps improve targeted fruit and vegetable purchases? Evidence from grocery and SNAP participant purchases," Food Policy, Elsevier, vol. 79(C), pages 318-323.
    8. Charles L. Baum & Shin-Yi Chou, 2016. "Why has the prevalence of obesity doubled?," Review of Economics of the Household, Springer, vol. 14(2), pages 251-267, June.
    9. Zhuo Chen & Qi Zhang, 2011. "Nutrigenomics Hypothesis: Examining the Association Between Food Stamp Program Participation and Bodyweight Among Low-Income Women," Journal of Family and Economic Issues, Springer, vol. 32(3), pages 508-520, September.
    10. Just, David R. & Gabrielyan, Gnel, 2018. "Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing," Food Policy, Elsevier, vol. 79(C), pages 309-317.
    11. Luca Pieroni & Donatella Lanari & Luca Salmasi, 2010. "Food Prices and Overweight Patterns in Italy," EERI Research Paper Series EERI_RP_2010_40, Economics and Econometrics Research Institute (EERI), Brussels.
    12. Grindal, Todd & Wilde, Parke & Schwartz, Gabe & Klerman, Jacob & Bartlett, Susan & Berman, Danielle, 2016. "Does food retail access moderate the impact of fruit and vegetable incentives for SNAP participants? Evidence from western Massachusetts," Food Policy, Elsevier, vol. 61(C), pages 59-69.
    13. Alston, Julian M. & Sumner, Daniel A. & Vosti, Stephen A., 2008. "Farm subsidies and obesity in the United States: National evidence and international comparisons," Food Policy, Elsevier, vol. 33(6), pages 470-479, December.
    14. Han, Euna & Powell, Lisa M. & Isgor, Zeynep, 2012. "Supplemental nutrition assistance program and body weight outcomes: The role of economic contextual factors," Social Science & Medicine, Elsevier, vol. 74(12), pages 1874-1881.
    15. Alston, Julian M. & Mullally, Conner C. & Sumner, Daniel A. & Townsend, Marilyn & Vosti, Stephen A., 2009. "Likely effects on obesity from proposed changes to the US food stamp program," Food Policy, Elsevier, vol. 34(2), pages 176-184, April.

  4. LeBlanc, Michael & Lin, Biing-Hwan & Smallwood, David M., 2006. "Food Assistance: How Strong Is the Safety Net?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-6, September.

    Cited by:

    1. Unknown, 2008. "The 30-Year Challenge: Agriculture's Strategic Role in Feeding and Fueling a Growing World," Issue Reports 45719, Farm Foundation.
    2. Kim, Hyeyoung & Jauregui, Carlos & Lee, Jonq-Ying, 2014. "The Use of Food Nutrition Facts Panel Information and Juice Consumption," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 168583, Agricultural and Applied Economics Association.
    3. de Mouzon, Olivier & Requillart, Vincent & Soler, Louis-Georges & Dallongeville, Jean & Dauchet, Luc, 2010. "Are Fruit And Vegetable Stamp Policies Cost-Effective?," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116416, European Association of Agricultural Economists.
    4. Karen Cunnyngham, 2010. "State Trends in Supplemental Nutrition Assistance Program Eligibility and Participation Among Elderly Individuals," Mathematica Policy Research Reports e7d1f48339374239a6cbcedcc, Mathematica Policy Research.
    5. Alston, Julian M. & Mullally, Conner C. & Sumner, Daniel A. & Townsend, Marilyn & Vosti, Stephen A., 2009. "Likely effects on obesity from proposed changes to the US food stamp program," Food Policy, Elsevier, vol. 34(2), pages 176-184, April.

  5. Steven T. Yen & Biing-Hwan Lin & David M. Smallwood & Margaret Andrews, 2004. "Demand for nonalcoholic beverages: The case of low-income households," Agribusiness, John Wiley & Sons, Ltd., vol. 20(3), pages 309-321.

    Cited by:

    1. Anurag Sharma & Katharina Hauck & Bruce Hollingsworth & Luigi Siciliani, 2014. "The Effects Of Taxing Sugar‐Sweetened Beverages Across Different Income Groups," Health Economics, John Wiley & Sons, Ltd., vol. 23(9), pages 1159-1184, September.
    2. Matthew Harding & Michael Lovenheim, 2014. "The Effect of Prices on Nutrition: Comparing the Impact of Product- and Nutrient-Specific Taxes," NBER Working Papers 19781, National Bureau of Economic Research, Inc.
    3. Jing Li & Edward C. Jaenicke & Tobenna D. Anekwe & Alessandro Bonanno, 2018. "Demand for ready‐to‐eat cereals with household‐level censored purchase data and nutrition label information: A distance metric approach," Agribusiness, John Wiley & Sons, Ltd., vol. 34(4), pages 687-713, October.
    4. Huang, Lu & Liu, Yizao, 2013. "The Effect of Consumer Learning Behavior on the Rising Bottled Water Consumption," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150217, Agricultural and Applied Economics Association.
    5. Zheng, Yuqing & Kaiser, Harry M., 2008. "Advertising and U. S. Nonalcoholic Beverage Demand," Agricultural and Resource Economics Review, Cambridge University Press, vol. 37(2), pages 147-159, October.
    6. Xiaoou Liu & Rigoberto Lopez, 2012. "Evidence of rational addiction to carbonated soft drinks?," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 4(3), pages 300-317, August.
    7. Dharmasena, Senarath & Capps, Oral, Jr., 2014. "Unraveling Demand for Dairy-Alternative Beverages in the United States: The Case of Soymilk," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 43(1), pages 1-18, April.
    8. Kim, GwanSeon & Zheng, Yuqing, 2017. "U.S. Non-alcoholic Beverage Demand: Evidence from AIDS Model with Dynamic Effect," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 35(1), April.
    9. Heng, Yan & House, Lisa, 2016. "A Composite Demand Analysis for the Beverage Market," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235704, Agricultural and Applied Economics Association.
    10. Senarath Dharmasena & Oral Capps, 2012. "Intended and unintended consequences of a proposed national tax on sugar‐sweetened beverages to combat the U.S. obesity problem," Health Economics, John Wiley & Sons, Ltd., vol. 21(6), pages 669-694, June.
    11. Xiaoou, Liu, 2009. "Rational Addiction Evidence From Carbonated Soft Drinks," 2009 Conference, August 16-22, 2009, Beijing, China 51620, International Association of Agricultural Economists.
    12. Alamo, Carmen I. & Malaga, Jaime E., 2012. "Coffee Differentiation: Demand Analysis at Retail Level in the US Market," 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama 119885, Southern Agricultural Economics Association.
    13. Michael Fesseha Yohannes & Toshinobu Matsuda, 2016. "Weather Effects on Household Demand for Coffee and Tea in Japan," Agribusiness, John Wiley & Sons, Ltd., vol. 32(1), pages 33-44, January.
    14. Lin, Biing-Hwan & Smith, Travis A. & Lee, Jonq-Ying, 2010. "Effects of Taxing Sugar-Sweetened Beverage and Subsidizing Milk: Beverage Consumption, Nutrition, and Obesity among US Children," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116448, European Association of Agricultural Economists.
    15. Dharmasena, Senarath & Capps, Oral, Jr., 2009. "Demand Interrelationships of At-Home Nonalcoholic Beverage Consumption in the United States," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49443, Agricultural and Applied Economics Association.
    16. Gabe, Todd, 2008. "Fiscal and Economic Impacts of Beverage Excise Taxes Imposed by Maine Public Law 629," MPRA Paper 66888, University Library of Munich, Germany.

  6. Steven T. Yen & Biing-Hwan Lin & David M. Smallwood, 2003. "Quasi- and Simulated-Likelihood Approaches to Censored Demand Systems: Food Consumption by Food Stamp Recipients in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(2), pages 458-478.

    Cited by:

    1. Meyerhoefer, Chad D. & Ranney, Christine K. & Sahn, David E., 2004. "Consistent Estimation Of Longitudinal Censored Demand Systems," 2004 Annual meeting, August 1-4, Denver, CO 19992, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Prell, Mark & Smallwood, David, 2017. "Comparing Alternative Economic Mechanisms To Increase Fruit and Vegetable Purchases," Economic Information Bulletin 256715, United States Department of Agriculture, Economic Research Service.
    3. Femenia, Fabienne, 2019. "A meta-analysis of the price and income elasticities of food demand," Working Papers 287544, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
    4. Mutuc, Maria Erlinda M. & Rejesus, Roderick M. & Pan, Suwen & Yorobe, Jose M., Jr., 2012. "Impact Assessment of Bt Corn Adoption in the Philippines," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 44(1), pages 1-19, February.
    5. Guilherme Fonseca Travassos & Alexandre Bragança Coelho & Mary Paula Arends-Kuenning, 2022. "Poverty Among The Elderly: An Application of a Collective Consumption Model in Brazil," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 163(2), pages 925-951, September.
    6. Fadhuile, Adelaide & Lemarie, Stephane & Pirotte, Alain, 2011. "Pesticides Uses in Crop Production: What Can We Learn from French Farmers Practices?," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103654, Agricultural and Applied Economics Association.
    7. Gaëlle BALINEAU, 2017. "Fair Trade? Yes, but not at Christmas! Evidence from scanner data on real French Fairtrade purchases," Working Paper ab9a0fd1-6ad5-441b-879b-3, Agence française de développement.
    8. Davis, Christopher G. & Blayney, Donald & Dong, Diansheng & Yen, Steven T. & Johnson, Rachel J., 2011. "Will Changing Demographics Affect U.S. Cheese Demand?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 43(2), pages 259-273, May.
    9. Lin, Biing-Hwan & Yen, Steven T. & Dong, Diansheng & Smallwood, David M., 2009. "Economic Incentives For Dietary Improvement Among Food Stamp Recipients," 2009 Pre-Conference Workshop, August 16, 2009, Diet and Obesity: Role of Prices and Policies 53339, International Association of Agricultural Economists.
    10. Jing Li & Edward C. Jaenicke & Tobenna D. Anekwe & Alessandro Bonanno, 2018. "Demand for ready‐to‐eat cereals with household‐level censored purchase data and nutrition label information: A distance metric approach," Agribusiness, John Wiley & Sons, Ltd., vol. 34(4), pages 687-713, October.
    11. Jay Lillywhite & Paul Preckel & James Eales, 2008. "Maintaining parameter invariance in seemingly unrelated regressions estimation," Applied Economics Letters, Taylor & Francis Journals, vol. 15(5), pages 405-409.
    12. Dietrich, Stephan & Schmerzeck, Georg, 2020. "For real? Income and non-income effects of cash transfers on the demand for food," MERIT Working Papers 2020-006, United Nations University - Maastricht Economic and Social Research Institute on Innovation and Technology (MERIT).
    13. Tiezzi, Silvia & Verde, Stefano F., 2016. "Differential demand response to gasoline taxes and gasoline prices in the U.S," Resource and Energy Economics, Elsevier, vol. 44(C), pages 71-91.
    14. Tafere, Kibrom & Taffesse, Alemayehu Seyoum & Tamru, Seneshaw & Tefera, Nigussie & Paulos, Zelekawork, 2011. "Food demand elasticities in Ethiopia: Estimates using household income consumption expenditure (HICE) survey data," ESSP working papers 11, International Food Policy Research Institute (IFPRI).
    15. Okrent, Abigail M. & Alston, Julian M., 2010. "The Demand for Food in the United States: A Review of the Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61674, Agricultural and Applied Economics Association.
    16. Arthur Lewbel & Lars Nesheim, 2019. "Sparse demand systems: corners and complements," CeMMAP working papers CWP45/19, Centre for Microdata Methods and Practice, Institute for Fiscal Studies.
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    46. Yu, Lingling & Hailu, Getu, 2010. "Household Demand for Convenience Chicken Meat Products in Canada," Consumer and Market Demand Network Papers 310299, University of Alberta, Department of Resource Economics and Environmental Sociology.
    47. Keith R. McLaren & Ou Yang, 2014. "A Class of Demand Systems Satisfying Global Regularity and Having Complete Rank Flexibility," Monash Econometrics and Business Statistics Working Papers 6/14, Monash University, Department of Econometrics and Business Statistics.
    48. Silvia Tiezzi & Stefano F. Verde, 2019. "The signaling effect of gasoline taxes and its distributional implications," The Journal of Economic Inequality, Springer;Society for the Study of Economic Inequality, vol. 17(2), pages 145-169, June.
    49. Traore, Togo M. & Fields, Deacue, 2016. "Households Demand for Staple Cereal Commodities in Burkina Faso," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 229989, Southern Agricultural Economics Association.
    50. Silvia Tiezzi & Stefano F. Verde, 2017. "The signaling effect of gasoline taxes and its distributional implications," RSCAS Working Papers 2017/06, European University Institute.
    51. Hoang, Hoa T.K. & Thompson, Wyatt & Kwon, Sanguk, 2021. "Low-Income Household Food Consumption Consequences of Rice Policy and Pandemic Impacts on Income and Price in Thailand," Journal of Food Distribution Research, Food Distribution Research Society, vol. 52(2), July.
    52. Abdulbaki Bilgic & Steven T. Yen, 2014. "Demand for meat and dairy products by Turkish households: a Bayesian censored system approach," Agricultural Economics, International Association of Agricultural Economists, vol. 45(2), pages 117-127, March.
    53. Musyoka, MP & Kavoi, Mutuku Muendo & Omiti, JM, 2014. "Food consumption patterns and distributional welfare impact of import tariff reduction on cereals in Kenya," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 9(3), pages 1-17, August.
    54. Adélaïde Fadhuile & Stéphane Lemarié & Alain Pirotte, 2016. "Disaggregating the Demand for Pesticides: Does it Matter?," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 64(2), pages 223-252, June.
    55. Ishdorj, Ariun & Jensen, Helen H., 2010. "Demand For Breakfast Cereals: Whole Grains Guidance And Food Choice," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116445, European Association of Agricultural Economists.
    56. Badruddoza, Syed & Amin, Modhurima & McCluskey, Jill, 2019. "Assessing the Importance of an Attribute in a Demand SystemStructural Model versus Machine Learning," Working Papers 2019-5, School of Economic Sciences, Washington State University.
    57. Stockton, Matthew C. & Capps, Oral, Jr., 2005. "Demand System Analysis With Emphasis On Container Sizes Of Non-Alcoholic Beverages," 2005 Annual meeting, July 24-27, Providence, RI 19137, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    58. Carlo Fezzi & Ian Bateman & Tom Askew & Paul Munday & Unai Pascual & Antara Sen & Amii Harwood, 2014. "Valuing Provisioning Ecosystem Services in Agriculture: The Impact of Climate Change on Food Production in the United Kingdom," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 57(2), pages 197-214, February.
    59. Gould, Brian W. & Dong, Diansheng, 2004. "Product Quality And The Demand For Food: The Case Of Urban China," 2004 Annual meeting, August 1-4, Denver, CO 20010, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    60. Davis, Christopher G. & Blayney, Donald P. & Muhammad, Andrew & Yen, Steven T. & Cooper, Joseph C., 2010. "A Cross-Sectional Analysis of U.S. Yogurt Demand," Journal of Food Distribution Research, Food Distribution Research Society, vol. 41(2), pages 1-10, July.
    61. Martini, Chiara & Tiezzi, Silvia, 2014. "Is the environment a luxury? An empirical investigation using revealed preferences and household production," Resource and Energy Economics, Elsevier, vol. 37(C), pages 147-167.
    62. Fezzi, Carlo & Bateman, Ian J., 2009. "Structural Agricultural Land Use Modelling," 2009 Conference, August 16-22, 2009, Beijing, China 51423, International Association of Agricultural Economists.
    63. Moro, Daniele, 2008. "Market And Policy Issues In Micro-Econometric Demand Modeling," 107th Seminar, January 30-February 1, 2008, Sevilla, Spain 6500, European Association of Agricultural Economists.
    64. Abdulbaki Bilgic & Wojciech Florkowski & Cuma Akbay, 2010. "Demand for cigarettes in Turkey: an application of count data models," Empirical Economics, Springer, vol. 39(3), pages 733-765, December.
    65. Fabrizio balli & Silvia Tiezzi, 2008. "Households Consumption Patterns and Equivalence Scales in Italy: 1997-2004," Department of Economics University of Siena 535, Department of Economics, University of Siena.
    66. Caro, Juan Carlos & Ng, Shu Wen & Taillie, Lindsey Smith & Popkin, Barry M., 2017. "Designing a tax to discourage unhealthy food and beverage purchases: The case of Chile," Food Policy, Elsevier, vol. 71(C), pages 86-100.
    67. Julia Bronnmann & Jens-Peter Loy & Karen J. Schroeder, 2016. "Characteristics of Demand Structure and Preferences for Wild and Farmed Seafood in Germany: An Application of QUAIDS Modeling with Correction for Sample Selection," Marine Resource Economics, University of Chicago Press, vol. 31(3), pages 281-300.
    68. Balié, Jean & Magrini, Emiliano & Morales Opazo, Cristian, 2016. "Cereal price shocks and volatility in Sub-Saharan Africa: What does really matter for farmers' welfare?," DARE Discussion Papers 1607, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    69. Tiffin, R & Arnoult, M, 2008. "Bayesian estimation of the infrequency of purchase model with an application to food demand in the UK," MPRA Paper 18836, University Library of Munich, Germany.
    70. Nobuhiko FUWA & Seiro ITO & Kensuke KUBO & Takashi KUROSAKI & Yasuyuki SAWADA, 2006. "Gender Discrimination, Intrahousehold Resource Allocation, And Importance Of Spouses’ Fathers: Evidence On Household Expenditure From Rural India," The Developing Economies, Institute of Developing Economies, vol. 44(4), pages 398-439, December.
    71. Zheng, Zhihao & Henneberry, Shida Rastegari, 2012. "Estimating the impacts of rising food prices on nutrient intake in urban China," China Economic Review, Elsevier, vol. 23(4), pages 1090-1103.
    72. Taheripour, Farzad & Khanna, Madhu & Nelson, Charles, 2005. "Welfare Impacts of Alternative Public Policies for Environmental Protection in Agriculture in an Open Economy: A General Equilibrium Framework," 2005 Annual meeting, July 24-27, Providence, RI 19317, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    73. Xu, Shang & Zhang, Jun, 2023. "The welfare impacts of removing coal subsidies in rural China," Energy Economics, Elsevier, vol. 118(C).
    74. Godfrey Onuwa & Ibiyinka O. Ademiluyi & Grace Owa, 2020. "Analysis of Poultry Product Demand among Households in Jos-North, Plateau State, Nigeria," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 4(9), pages 341-344, September.
    75. Moro, Daniele & Sckokai, Paolo, 2013. "The impact of decoupled payments on farm choices: Conceptual and methodological challenges," Food Policy, Elsevier, vol. 41(C), pages 28-38.
    76. Meyerhoefer, Chad D. & Ranney, Christine K. & Sahn, David E., 2003. "Consistent Estimation Of Longitudinal Censored Demand Systems: An Application To Transition Country Data," Working Papers 127252, Cornell University, Department of Applied Economics and Management.
    77. Thiele, Silke, 2008. "Elastizitäten der Nachfrage privater Haushalte nach Nahrungsmitteln – Schätzung eines AIDS auf Basis der Einkommens- und Verbrauchsstichprobe 2003," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 57(05), pages 1-11.
    78. Julia Bronnmann & Stefan Guettler & Jens-Peter Loy, 2019. "Efficiency of correction for sample selection in QUAIDS models: an example for the fish demand in Germany," Empirical Economics, Springer, vol. 57(4), pages 1469-1493, October.
    79. Steven T. Yen & Biing‐Hwan Lin, 2008. "Quasi‐maximum likelihood estimation of a censored equation system with a copula approach: meat consumption by U.S. individuals," Agricultural Economics, International Association of Agricultural Economists, vol. 39(2), pages 207-217, September.
    80. Fabrizio Balli & Silvia Tiezzi, 2010. "Equivalence scales, the cost of children and household consumption patterns in Italy," Review of Economics of the Household, Springer, vol. 8(4), pages 527-549, December.
    81. Cihat Günden & Abdulbaki Bilgic & Bülent Miran & Bahri Karli, 2011. "A censored system of demand analysis to unpacked and prepackaged milk consumption in Turkey," Quality & Quantity: International Journal of Methodology, Springer, vol. 45(6), pages 1273-1290, October.

  7. Jayachandran N. Variyam & James Blaylock & David Smallwood, 2002. "Characterizing the Distribution of Macronutrient Intake among U.S. Adults: A Quantile Regression Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(2), pages 454-466.

    Cited by:

    1. Lara Cockx & Nathalie Francken & Hannah Pieters, 2015. "Food and nutrition security in the European Union: overview and case studies," Working Papers of LICOS - Centre for Institutions and Economic Performance 506813, KU Leuven, Faculty of Economics and Business (FEB), LICOS - Centre for Institutions and Economic Performance.
    2. Hennings, Enrique & Katchova, Ani L., 2005. "Business Growth Strategies Of Illinois Farms: A Quantile Regression Approach," 2005 Annual meeting, July 24-27, Providence, RI 19367, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Abdulai, Awudu & Aubert, Dominique, 2004. "A cross-section analysis of household demand for food and nutrients in Tanzania," Agricultural Economics, Blackwell, vol. 31(1), pages 67-79, July.
    4. Renuka Mahadevan & Sandy Suardi, 2012. "Impact of socio-economic factors and social affiliation on living standards: a quantile regression approach," Applied Economics Letters, Taylor & Francis Journals, vol. 19(13), pages 1231-1236, September.
    5. Hiau Joo Kee, 2006. "Glass Ceiling or Sticky Floor? Exploring the Australian Gender Pay Gap," The Economic Record, The Economic Society of Australia, vol. 82(259), pages 408-427, December.
    6. Mirpourian, Mehrdad, 2020. "A Gendered Look at Savings Behavior among Nigerian Microsavers," MPRA Paper 103062, University Library of Munich, Germany.
    7. Timothy K. M. Beatty, 2008. "Expenditure dispersion and dietary quality: evidence from Canada," Health Economics, John Wiley & Sons, Ltd., vol. 17(9), pages 1001-1014, September.
    8. Marian Rizov & Andrej Cupak & Jan Pokrivcak, 2015. "Food security and household consumption patterns in Slovakia," LICOS Discussion Papers 36015, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    9. Herzfeld, Thomas & Huffman, Sonya K. & Rizov, Marian, 2009. "The Dynamics of the Russian Lifestyle During Transition: Changes in Food, Alcohol and Cigarette Consumption," Staff General Research Papers Archive 13116, Iowa State University, Department of Economics.
    10. Srinivasan, Chittur S., 2011. "Healthier Eating And Rising Obesity In The Uk: Explaining The Paradox," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108787, Agricultural Economics Society.
    11. Zepeda, Lydia & Li, Jinghan, 2006. "Who Buys Local Food?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(3), pages 1-11, November.
    12. Geir Wæhler Gustavsen & Kyrre Rickertsen, 2009. "The effects of taxes on purchases of sugar-sweetened carbonated soft drinks: a quantile regression approach," Applied Economics, Taylor & Francis Journals, vol. 43(6), pages 707-716.
    13. Gustavsen, Geir Waehler, 2005. "Public Policies and the Demand for Carbonated Soft Drinks: A Censored Quantile Regression Approach," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24737, European Association of Agricultural Economists.
    14. Mahadevan, Renuka & Suardi, Sandy, 2013. "Is there a role for caste and religion in food security policy? A look at rural India," Economic Modelling, Elsevier, vol. 31(C), pages 58-69.
    15. Rezgar Mohammed, 2020. "The Impact of Income on Household Expenditure on Dairy Products: Evidence from the United States Dairy Market," Eurasian Journal of Economics and Finance, Eurasian Publications, vol. 8(1), pages 16-23.
    16. Pokrivcak, Jan & Cupak, Andrej & Rizov, Marian, 2015. "Household food security and consumption patterns in Central and Eastern Europe: the Case of Slovakia," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207287, Italian Association of Agricultural and Applied Economics (AIEAA).
    17. Mirpourian, Mehrdad, 2020. "A Gendered Look at Savings Behavior among Nigerian Microsavers," MPRA Paper 103221, University Library of Munich, Germany.
    18. Gustavsen, Geir Waehler & Rickertsen, Kyrre, 2004. "For Whom Reduced Prices Count: A Censored Quantile Regression Analysis Of Vegetable Demand," 2004 Annual meeting, August 1-4, Denver, CO 20172, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    19. Salois, Matthew & Tiffin, Richard & Balcombe, Kelvin, 2010. "Calorie and Nutrient Consumption as a Function of Income: A Cross-Country Analysis," MPRA Paper 24726, University Library of Munich, Germany.
    20. Ahmed Raza Cheema & Adeel Saleem & Hubert Visas & Jabbar Ul-Haq, 2022. "Role of Education, Age, and Family Size on Food Insecurity in Pakistan: A Quantile Regression Analysis," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(5), pages 2576-2597, October.
    21. Drescher, Larissa S. & Goddard, Ellen W., 2011. "Heterogeneous Demand for Food Diversity: A Quantile Regression Analysis," 51st Annual Conference, Halle, Germany, September 28-30, 2011 114484, German Association of Agricultural Economists (GEWISOLA).
    22. Meng, Ting & Florkowski, Wojciech J. & Sarpong, Daniel Bruce & Resurreccion, Anna V.A. & Chinnan, Manjeet S., 2013. "The Determinants of Food Expenditures in the Urban Households of Ghana: A Quantile Regression Approach," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 143033, Southern Agricultural Economics Association.
    23. Andrej Cupák & Ján Pokrivčák & Marian Rizov, 2016. "Diverzifikácia spotreby potravín na Slovensku [Diversity of Food Consumption in Slovakia]," Politická ekonomie, Prague University of Economics and Business, vol. 2016(5), pages 608-626.
    24. Renuka Mahadevan & Vincent Hoang, 2016. "Is There a Link Between Poverty and Food Security?," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 128(1), pages 179-199, August.
    25. Eleni A. Kaditi & Elisavet I. Nitsi, 2013. "Recent Evidence on the Taxpayers’ Reporting Decision in Greece: A Quantile Regression Approach," European Research Studies Journal, European Research Studies Journal, vol. 0(2), pages 3-24.
    26. Srinivasan, C.S., 2013. "Can adherence to dietary guidelines address excess caloric intake? An empirical assessment for the UK," Economics & Human Biology, Elsevier, vol. 11(4), pages 574-591.
    27. Arnstein Øvrum, 2011. "Socioeconomic status and lifestyle choices: evidence from latent class analysis," Health Economics, John Wiley & Sons, Ltd., vol. 20(8), pages 971-984, August.

  8. Blaylock, James & Smallwood, David & Kassel, Kathleen & Variyam, Jay & Aldrich, Lorna, 1999. "Economics, food choices, and nutrition," Food Policy, Elsevier, vol. 24(2-3), pages 269-286, May.
    See citations under working paper version above.
  9. Jayachandran N. Variyam & James Blaylock & Biing-Hwan Lin & Katherine Ralston & David Smallwood, 1999. "Mother's Nutrition Knowledge and Children's Dietary Intakes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(2), pages 373-384.

    Cited by:

    1. Steven Block, 2003. "Nutrition Knowledge, Household Coping, and the Demand for Micronutrient-Rich Foods," Working Papers in Food Policy and Nutrition 20, Friedman School of Nutrition Science and Policy.
    2. Kalle Hirvonen & John Hoddinott, 2017. "Agricultural production and children's diets: evidence from rural Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 48(4), pages 469-480, July.
    3. Mousumi Das & Ajay Sharma & Suresh Chandra Babu, 2018. "Pathways from agriculture-to-nutrition in India: implications for sustainable development goals," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1561-1576, December.
    4. Hirvonen, Kalle & Hoddinott, John F., 2015. "Synopsis: Agricultural production and children’s diets: Evidence from rural Ethiopia," ESSP research notes 38, International Food Policy Research Institute (IFPRI).
    5. Lin, Biing-Hwan & Yen, Steven T., 2005. "Consumer Knowledge, Food Label Use and Grain Consumption," 2005 Annual meeting, July 24-27, Providence, RI 19557, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Carlson, Andrea & Senauer, Benjamin, 1999. "Determinants Of The Health Of American Preschool Children: Estimated Health Demand And Production Functions," Working Papers 14406, University of Minnesota, Center for International Food and Agricultural Policy.
    7. Permani C. Weerasekara & Chandana R. Withanachchi & G. A. S. Ginigaddara & Angelika Ploeger, 2020. "Food and Nutrition-Related Knowledge, Attitudes, and Practices among Reproductive-age Women in Marginalized Areas in Sri Lanka," IJERPH, MDPI, vol. 17(11), pages 1-21, June.
    8. Hirvonen, Kalle & Hoddinott, John F. & Minten, Bart & Stifel, David, 2016. "Children’s diets, nutrition knowledge, and access to markets:," ESSP working papers 84, International Food Policy Research Institute (IFPRI).
    9. Wendt, Minh, 2008. "Economic, Environmental, and Endowment Effects on Childhood Obesity," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6571, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    10. Rimal, Arbindra & Balasubramanian, Siva K. & Moon, Wanki, 2004. "Two-Stage Decision Model Of Soy Food Consumption Behavior," 2004 Annual meeting, August 1-4, Denver, CO 20096, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    11. Chang, Hung-Hao & Nayga Jr., Rodolfo M., 2011. "Mother's nutritional label use and children's body weight," Food Policy, Elsevier, vol. 36(2), pages 171-178, April.
    12. Fabrice Etilé, 2019. "The Economics of Diet and Obesity: Public Policy," Post-Print hal-02154445, HAL.
    13. Wendt, Minh & Kinsey, Jean D., 2009. "Childhood Overweight and School Outcomes," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49347, Agricultural and Applied Economics Association.
    14. Angela Fertig & Gerhard Glomm & Rusty Tchernis, 2006. "The Connection Between Maternal Employment and Childhood Obesity: Inspecting the Mechanisms," CAEPR Working Papers 2006-020, Center for Applied Economics and Policy Research, Department of Economics, Indiana University Bloomington.
    15. Everett B. Peterson & Edward Van Eenoo & Anya McGuirk & Paul V. Preckel, 2001. "Perceptions of fat content in meat products," Agribusiness, John Wiley & Sons, Ltd., vol. 17(4), pages 437-453.
    16. Shih-Neng Chen & Jason F. Shogren & Peter F. Orazem & Thomas D. Crocker, 2002. "Prices and Health: Identifying the Effects of Nutrition, Exercise, and Medication Choices on Blood Pressure," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(4), pages 990-1002.
    17. Aziz, Noshaba & Ren, Yanjun & Rong, Kong & Zhou, Jin, 2021. "Women’s empowerment in agriculture and household food insecurity: Evidence from Azad Jammu & Kashmir (AJK), Pakistan," Land Use Policy, Elsevier, vol. 102(C).
    18. Burggraf, Christine, 2017. "Russian demand for dietary quality: Nutrition transition, diet quality measurement, and health investment theory," Studies on the Agricultural and Food Sector in Transition Economies, Leibniz Institute of Agricultural Development in Transition Economies (IAMO), volume 86, number 86.
    19. Mequanint B. Melesse, 2021. "The effect of women's nutrition knowledge and empowerment on child nutrition outcomes in rural Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 52(6), pages 883-899, November.
    20. Steven Block, 2004. "Maternal Nutrition Knowledge and the Demand for Micronutrient-Rich Foods: Evidence from Indonesia," Journal of Development Studies, Taylor & Francis Journals, vol. 40(6), pages 82-105.
    21. Burggraf, Christine, 2017. "Russian demand for dietary quality: Nutrition transition, diet quality measurement, and health investment theory," Studies on the Agricultural and Food Sector in Transition Economies 269539, Institute of Agricultural Development in Transition Economies (IAMO).
    22. Shimokawa, Satoru, 2013. "When does dietary knowledge matter to obesity and overweight prevention?," Food Policy, Elsevier, vol. 38(C), pages 35-46.
    23. Hung‐Hao Chang & Rodolfo M. Nayga, 2009. "Television Viewing, Fast‐Food Consumption, And Children’S Obesity," Contemporary Economic Policy, Western Economic Association International, vol. 27(3), pages 293-307, July.
    24. Yen, Steven T. & Lin, Biing-Hwan & Davis, Christopher G., 2008. "Consumer knowledge and meat consumption at home and away from home," Food Policy, Elsevier, vol. 33(6), pages 631-639, December.
    25. Bonanno, Alessandro & Goetz, Stephan J., 2012. "Food Store Density, Nutrition Education, Eating Habits and Obesity," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(4), pages 1-26, November.

  10. Jayachandran Variyam & James Blaylock & David Smallwood, 1999. "Information, endogeneity, and consumer health behaviour: application to dietary intakes," Applied Economics, Taylor & Francis Journals, vol. 31(2), pages 217-226.

    Cited by:

    1. Lin, Biing-Hwan & Yen, Steven T., 2005. "Consumer Knowledge, Food Label Use and Grain Consumption," 2005 Annual meeting, July 24-27, Providence, RI 19557, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Christiane Schroeter & Sven Anders & Andrea Carlson, 2013. "The Economics of Health and Vitamin Consumption," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(1), pages 125-149.
    3. Staudigel, Matthias, 2012. "On The Application Of Household Production Theory To Health And Nutrition," 52nd Annual Conference, Stuttgart, Germany, September 26-28, 2012 137389, German Association of Agricultural Economists (GEWISOLA).
    4. Richards Timothy J. & Mancino Lisa & Nganje William, 2012. "Nutrient Demand in Food Away from Home," Forum for Health Economics & Policy, De Gruyter, vol. 15(2), pages 1-31, April.
    5. Staudigel, M., 2013. "On the Application of Household Production Theory to Health Nutrition," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 48, March.
    6. Yen, Steven T. & Lin, Biing-Hwan & Davis, Christopher G., 2008. "Consumer knowledge and meat consumption at home and away from home," Food Policy, Elsevier, vol. 33(6), pages 631-639, December.

  11. Variyam, Jayachandran N. & Blaylock, James R. & Smallwood, David M., 1998. "Informational Effects Of Nutrient Intake Determinants On Cholesterol Consumption," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 23(1), pages 1-16, July.

    Cited by:

    1. Tiziana DE MAGISTRIS & Azucena GRACIA & Jesús BARREIRO-HURLÉ, 2010. "Effects of the nutritional labels use on healthy eating habits in Spain," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 56(11), pages 540-551.
    2. Bjorner, Thomas Bue & Hansen, L.G.Lars Garn & Russell, Clifford S., 2004. "Environmental labeling and consumers' choice--an empirical analysis of the effect of the Nordic Swan," Journal of Environmental Economics and Management, Elsevier, vol. 47(3), pages 411-434, May.
    3. Shimokawa, Satoru, 2013. "When does dietary knowledge matter to obesity and overweight prevention?," Food Policy, Elsevier, vol. 38(C), pages 35-46.
    4. Adu-Nyako, Kofi & Kunda, Danny & Ralston, Katherine L., 2003. "Safe Handling Labels And Consumer Behavior In The Southern Us," 2003 Annual meeting, July 27-30, Montreal, Canada 21925, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

  12. Jayachandran N. Variyam & James Blaylock & David Smallwood, 1996. "A Probit Latent Variable Model of Nutrition Information and Dietary Fiber Intake," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 628-639.

    Cited by:

    1. Herrmann, Roland & Roeder, Claudia, 1998. "Some neglected issues in food demand analysis: retail-level demand, health information and product quality," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 42(4), pages 1-27.
    2. Dyack, Brenda & Goddard, Ellen W., 2001. "The Rise of Red and the Wane of White: Wine Demand in Ontario Canada," 2001 Conference (45th), January 23-25, 2001, Adelaide, Australia 125617, Australian Agricultural and Resource Economics Society.
    3. Adam Dvir, 2022. "Is mass media an effective channel for conveying nutritional information? Welfare implications of the WHO classification of processed meats as carcinogenic on consumers in Israel," French Stata Users' Group Meetings 2022 21, Stata Users Group.
    4. Gould, Brian W., 1997. "Factors Affecting the Timing of Purchases of Butter, Margarine and Blends: A Competing Good Analysis," Staff Papers 200592, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.
    5. Parks, Joanna, 2013. "The Effects of Food Labeling and Dietary Guidance on Nutrition in the United States," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150583, Agricultural and Applied Economics Association.
    6. Senia, Mark C. & Dharmasena, Senarath, 2016. "Factors Affecting the Intake of Dietary Fiber in the United States Diet," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 229982, Southern Agricultural Economics Association.
    7. Blaylock, James & Smallwood, David & Kassel, Kathleen & Variyam, Jay & Aldrich, Lorna, 1999. "Economics, food choices, and nutrition," Food Policy, Elsevier, vol. 24(2-3), pages 269-286, May.
    8. Blaylock, James R. & Variyam, Jayachandran N. & Lin, Biing-Hwan, 1999. "Maternal Nutrition Knowledge and Children’s Diet Quality and Nutrient Intakes," Food Assistance and Nutrition Research Reports 333966, United States Department of Agriculture, Economic Research Service.
    9. Mancino, Lisa & Kuchler, Fred, 2006. "Estimating the Impact of Medication on Diabetics' Diet and Lifestyle Choices," 2006 Annual meeting, July 23-26, Long Beach, CA 21459, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    10. Tiziana DE MAGISTRIS & Azucena GRACIA & Jesús BARREIRO-HURLÉ, 2010. "Effects of the nutritional labels use on healthy eating habits in Spain," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 56(11), pages 540-551.
    11. Variyam, Jayachandran N. & Blaylock, James R. & Smallwood, David, 1997. "Diet-Health Information and Nutrition: The Intake of Dietary Fats and Cholesterol," Technical Bulletins 156800, United States Department of Agriculture, Economic Research Service.
    12. Fousekis, Panos, 2009. "International Consumption Patterns for Proteins and Fats: Intra-distributional Mobility and the Role of Income Elasticity," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 10(1), pages 1-16.
    13. Mancino, Lisa & Dietz, Brian, 2002. "Intentions, Information, and Convenience: An Empirical Analysis of their Effect on the American Diet and Demand for Meat," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24944, European Association of Agricultural Economists.
    14. Kim, Sung-Yong & Nayga Jr., Rodolfo M. & Capps Jr., Oral & Tepper, Beverly, 1999. "Consumer Label Use and Diet Quality: An Endogenous Switching Regression Analysis," New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference 260294, Food and Agricultural Marketing Consortium (FAMC).
    15. Chen, Shu-Ling & Chern, Wen S. & Lin, Yi-Ru & Liu, Kang Ernest, 2015. "Effects of food safety and health risk information on demand for food in Taiwan," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205452, Agricultural and Applied Economics Association.
    16. Fabrice Etilé, 2019. "The Economics of Diet and Obesity: Public Policy," Post-Print hal-02154445, HAL.
    17. Loureiro, Maria L. & Nayga, Rodolfo M., Jr., 2004. "Analyzing Cross-Country Differences In Obesity Rates: Some Policy Implications," 2004 Annual meeting, August 1-4, Denver, CO 20209, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    18. Kim, Sung-Yong & Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 2001. "Health Knowledge And Consumer Use Of Nutritional Labels: The Issue Revisited," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 30(1), pages 1-10, April.
    19. Binkley, James K., 2005. "The Effect of Demographic, Economic, and Nutrition Factors on the Frequency of Food Away from Home," 2005 Annual meeting, July 24-27, Providence, RI 19502, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    20. Loureiro, Maria L. & Nayga, Rodolfo M., Jr., 2005. "Obesity Rates in OECD Countries: An International Perspective," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24454, European Association of Agricultural Economists.
    21. Dimitris Skuras & Efthalia Dimara, 2004. "Regional Image and the Consumption of Regionally Denominated Products," Urban Studies, Urban Studies Journal Limited, vol. 41(4), pages 801-815, April.
    22. Amarasinghe, Anura & D'Souza, Gerard E. & Brown, Cheryl & Borisova, Tatiana, 2006. "The Impact of Socioeconomic and Spatial Differences on Obesity in West Virginia," 2006 Annual meeting, July 23-26, Long Beach, CA 21159, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    23. Teratanavat, Ratapol P. & Hooker, Neal H. & Haugtvedt, Curtis P. & Rucker, Derek D., 2004. "Consumer Understanding And Use Of Health Information On Product Labels: Marketing Implications For Functional Food," 2004 Annual meeting, August 1-4, Denver, CO 20413, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    24. Parks, Joanna, 2013. "The Effects of Food Labeling and Dietary Guidance on Nutrition in the United States," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149667, Agricultural and Applied Economics Association.
    25. Rodolfo Nayga, 2001. "Effect of Schooling on Obesity: Is Health Knowledge a Moderating Factor?," Education Economics, Taylor & Francis Journals, vol. 9(2), pages 129-137.
    26. Stefanella Stranieri & Lucia Baldi & Alessandro Banterle, 2010. "Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(1), pages 15-33, February.
    27. Mancino, Lisa, 2002. "The Roles Of Beliefs, Information, And Convenience In The American Diet," 2002 Annual meeting, July 28-31, Long Beach, CA 19837, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    28. Anura Amarasinghe & Cheryl Brown & Gerard D'Souza & Tatiana Borisova, 2006. "The Impact of County Level Factors on Obesity in West Virginia," Working Papers Working Paper 2006-14, Regional Research Institute, West Virginia University.
    29. Mark, Senia & Senarath, Dharmasena, 2016. "Ascertaining the Role of Socio-Economic-Demographic and Government Food Policy Related Factors on the Per Capita Intake of Dietary Fiber Derived from Consumption of Various Foods in the United States," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235757, Agricultural and Applied Economics Association.
    30. Yen, Steven T. & Lin, Biing-Hwan & Davis, Christopher G., 2008. "Consumer knowledge and meat consumption at home and away from home," Food Policy, Elsevier, vol. 33(6), pages 631-639, December.
    31. Martin Browning & Lars Gårn Hansen & Sinne Smed, 2013. "Rational inattention or rational overreaction? Consumer reactions to health news," IFRO Working Paper 2013/14, University of Copenhagen, Department of Food and Resource Economics.

  13. Smallwood, David M. & Kuhn, Betsey & Hanson, Kenneth & Vogel, Stephen & Blaylock, James R., 1995. "Economic Effects of Refocusing National Food-Assistance Efforts," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 18(1), January.

    Cited by:

    1. Hanson, Kenneth & Golan, Elise H. & Vogel, Stephen J. & Olmsted, Jennifer, 2002. "Tracing The Impacts Of Food Assistance Programs On Agriculture And Consumers: A Computable General Equilibrium Model," Food Assistance and Nutrition Research Reports 33831, United States Department of Agriculture, Economic Research Service.

  14. Smallwood, David M. & Blaylock, James R., 1994. "Fiber: Not Enough of a Good Thing?," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(1), January.

    Cited by:

    1. Frazão, Elizabeth, 1994. "Consumer Concerns about Nutrition: Opportunities for the Food Sector," Agricultural Information Bulletins 309723, United States Department of Agriculture, Economic Research Service.
    2. McLaughlin, Edward W. & Hawkes, Gerard F. & Park, Kristen & Perosio, Debra J., 1995. "Supermarket Bakery Consumers: Attitudes, Preferences, Behaviors," Research Bulletins 122993, Cornell University, Department of Applied Economics and Management.

  15. Lutz, Steven M. & Blaylock, James R. & Smallwood, David M., 1993. "Household Characteristics Affect Food Choices," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 16(2), May.

    Cited by:

    1. McLean-Meyinsse, Patricia E., 2001. "An Analysis Of Nutritional Label Use In The Southern United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(1), pages 1-5, March.
    2. McLean-Meyinsse, Patricia E., 1997. "Factors Influencing Early Adoption Of New Food Products In Louisiana And Southeast Texas," Journal of Food Distribution Research, Food Distribution Research Society, vol. 28(3), pages 1-10, October.
    3. McLean-Meyinsse, Patricia E., 1998. "Assessing Concerns About The Fat Content Of Meats Among Primary Grocery Shoppers In Louisiana And Southeast Texas," Journal of Food Distribution Research, Food Distribution Research Society, vol. 29(1), pages 1-6, February.
    4. Traore, Breima & Traore, Anna, 2023. "Determinants of Household Food Expenditure in Mali: A Quintile Regression Approach," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 11(1), January.
    5. Iskow, Julie & Kolodinsky, Jane & Russo, David, 1994. "THE EFFECTS OF PROMOTION ON THE DEMAND FOR SPECIALTY PRODUCTS AND THEIR MASS MARKET COUNTERPARTS: An Econometric Analysis of the Canadian and U.S. Maple Syrup Markets," Promotion in the Marketing Mix: What Works, Where and Why, April 28-29, 1994, Toronto, Canada 279595, Regional Research Projects > NECC-63: Research Committee on Commodity Promotion.
    6. McLean-Meyinsse, Patricia E., 1999. "An Analysis Of Factors Affecting Consumers' Decisions To Shop At Stores Offering Specialty Meat," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(1), pages 1-6, March.
    7. Hui, Jianguo & McLean-Meyinsse, Patricia E. & Jones, Dewitt, 1995. "An Empirical Investigation Of Importance Ratings Of Meat Attributes By Louisiana And Texas Consumers," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(2), pages 1-8, December.

  16. Tanya Roberts & David Smallwood, 1991. "Data Needs to Address Economic Issues in Food Safety," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(3), pages 933-942.

    Cited by:

    1. Villas-Boas, Sofia B & Kiesel, Kristin, 2007. "Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation o f the USDA Organic Seal," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt5593m46q, Department of Agricultural & Resource Economics, UC Berkeley.
    2. Goodwin, Harold L., Jr. & Shiptsova, Rimma, 2002. "Changes In Market Equilibria Resulting From Food Safety Regulation In The Meat And Poultry Industries," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 5(1), pages 1-14.
    3. Marks, Suzanne & Roberts, Tanya, 1993. "E. coli 0157:H7 Ranks as the Fourth Most Costly Foodborne Disease," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 16(3), September.
    4. Roberts, Tanya & Unnevehr, Laurian, 1994. "New Approaches To Regulating Food Safety," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(2), May.
    5. Jensen, Helen H. & Basiotis, P., 1995. "Food Safety/Food Quality Data," Staff General Research Papers Archive 842, Iowa State University, Department of Economics.
    6. Steahr, Thomas E. & McMullin, Pamela, 1991. "An Interdisciplinary Framework For The Analysis Of Foodborne Disease," Working Papers 116100, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.

  17. Blaylock, James R. & Smallwood, David M., 1986. "An Alternative Approach To Defining And Assessing Poverty Thresholds," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 11(1), pages 1-6, July.

    Cited by:

    1. Zhong, Funing & Xiang, Jing & Zhu, Jing, 2012. "Impact of demographic dynamics on food consumption — A case study of energy intake in China," China Economic Review, Elsevier, vol. 23(4), pages 1011-1019.
    2. Wenying Li & Jeffrey H. Dorfman, 2021. "Intrahousehold Economies of Scale with Application to Food Assistance and Work Incentive Programs," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1251-1267, August.
    3. Moepeng, Pelotshweu T. & Tisdell, Clement A., 2008. "Can Subjective Measures for Rapid Assessment of Rural Poverty and Inequality be Useful in Botswana?," Social Economics, Policy and Development Working Papers 123547, University of Queensland, School of Economics.
    4. Basiotis, P. Peter, 1987. "ANALYSIS OF SELF-REPORTED HOUSEHOLD FOOD SUFFICIENCY STATUS USING USDA's 1977-78 NATIONWIDE FOOD CONSUMPTION SURVEY DATA," 1987 Annual Meeting, August 2-5, East Lansing, Michigan 269925, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Rose, Donald & Oliveira, Victor, 1997. "Validation of a Self-Reported Measure of Household Food Insufficiency with Nutrient Intake Data," Technical Bulletins 156808, United States Department of Agriculture, Economic Research Service.
    6. Blaylock, James R., 1991. "The Impact Of Equivalence Scales On The Analysis Of Income And Food Spending Distributions," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(1), pages 1-10, July.

  18. Smallwood, David M. & Blaylock, James R., 1985. "Analysis Of Food Stamp Program Participation And Food Expenditures," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 10(1), pages 1-14, July.

    Cited by:

    1. Allin, Susan & Beebout, Harold, 1989. "Determinants of Participation in the Food Stamp Program: A Review of the Literature," USDA Miscellaneous 338578, United States Department of Agriculture.
    2. Philip M. Gleason & Anu Rangarajan & Christine Olson, "undated". "Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals," Mathematica Policy Research Reports 7de7096e094445cba404d4e97, Mathematica Policy Research.
    3. Ranney, Christine K. & Gomez, Miguel I., 2010. "Food Stamps, Food Insufficiency and Health of the Elderly," Working Papers 126968, Cornell University, Department of Applied Economics and Management.
    4. Pan, Suwen & Jensen, Helen H., 2008. "Does the Food Stamp Program Affect Food Security Status and the Composition of Food Expenditures?," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 40(1), pages 1-15, April.
    5. David Sahn & Ari Gerstle, 2004. "Child allowances and allocative decisions in Romanian households," Applied Economics, Taylor & Francis Journals, vol. 36(14), pages 1513-1521.
    6. Levedahl, J. William, 1991. "The Effect of Food Stamps and Income on Household Food Expenditures," Technical Bulletins 157026, United States Department of Agriculture, Economic Research Service.
    7. Harkness, Joseph & Newman, Sandra, 2003. "The interactive effects of housing assistance and food stamps on food spending," Journal of Housing Economics, Elsevier, vol. 12(3), pages 224-249, September.
    8. Allen, Joyce E. & Newton, Doris Epson, 1986. "Existing Food Policies And Their Relationship To Hunger And Nutrition," 1986 Annual Meeting, July 27-30, Reno, Nevada 278490, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    9. Martinez, Steve W. & Dixit, Praveen M., 1992. "Domestic Food Assistance Programs: Measuring Benefits to Producers," Staff Reports 278672, United States Department of Agriculture, Economic Research Service.
    10. Jayson L. Lusk & Rock Andre, 2017. "Aid relief in Haiti after the earthquake: Haitians’ preferences for food and other basic commodities," Development Policy Review, Overseas Development Institute, vol. 35, pages 303-321, October.
    11. Joseph Harkness & Sandra J. Newman, 2002. "The Interactive Effects of Housing Assistance and Food Stamps," JCPR Working Papers 272, Northwestern University/University of Chicago Joint Center for Poverty Research.
    12. Levedahl, J. William, 1991. "The Role of Functional Form in Estimating the Effect of a Cash-Only Food Stamp Program," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 43(2), pages 1-9.
    13. Wilde, Parke E. & Ranney, Christine K., 1996. "The Distinct Impact Of Food Stamps On Food Spending," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 21(1), pages 1-12, July.
    14. Janet Currie, 2003. "US Food and Nutrition Programs," NBER Chapters, in: Means-Tested Transfer Programs in the United States, pages 199-290, National Bureau of Economic Research, Inc.

  19. Smallwood, David & Blaylock, James R., 1984. "Scaling Household Nutrient Data," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 36(1), pages 1-11, January.

    Cited by:

    1. Basiotis, P. Peter, 1987. "ANALYSIS OF SELF-REPORTED HOUSEHOLD FOOD SUFFICIENCY STATUS USING USDA's 1977-78 NATIONWIDE FOOD CONSUMPTION SURVEY DATA," 1987 Annual Meeting, August 2-5, East Lansing, Michigan 269925, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Travis A. Smith & Craig E. Landry, 2021. "Household Food Waste and Inefficiencies in Food Production," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(1), pages 4-21, January.

  20. Blaylock, James R. & Smallwood, David M., 1984. "Reasons For Nonparticipation In The Food Stamp Program," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 9(1), pages 1-10, July.

    Cited by:

    1. Sheena McConnell & Lucia Nixon, "undated". "Reaching the Working Poor and the Poor Elderly: Report on Literature Review and Data Analyses," Mathematica Policy Research Reports b003482dbdec4519b7ebf5d9e, Mathematica Policy Research.
    2. Allin, Susan & Beebout, Harold, 1989. "Determinants of Participation in the Food Stamp Program: A Review of the Literature," USDA Miscellaneous 338578, United States Department of Agriculture.
    3. Georg E. Matt & Thomas D. Cook, 1993. "The War On Fraud and Error in the Food Stamp Program," Evaluation Review, , vol. 17(1), pages 4-26, February.
    4. B. O. Daponte, "undated". "Private versus public relief: Utilization of food pantries versus food stamps among poor households in Allegheny County, Pennsylvannia," Institute for Research on Poverty Discussion Papers 1091-96, University of Wisconsin Institute for Research on Poverty.
    5. Julie Janssens & Natascha Van Mechelen, 2017. "Who is to Blame? An Overview of the Factors Contributing to the Non-Take-Up of Social Rights," Working Papers 1708, Herman Deleeck Centre for Social Policy, University of Antwerp.
    6. Sheena McConnell & Michael Ponza, 1999. "The Reaching the Working Poor and Poor Elderly Study: What We Learned and Recommendations for Future Research," Mathematica Policy Research Reports 7b7b059aa2264425921db3e0b, Mathematica Policy Research.
    7. Philip Gleason & Peter Schochet & Robert Moffitt, 1998. "The Dynamics of Food Stamp Program Participation in the Early 1990s," Mathematica Policy Research Reports ab95304cd2204323a950b50dd, Mathematica Policy Research.

  21. Blaylock, James R. & Smallwood, David M., 1983. "Box-Cox Transformations And Error Term Specification In Demand Models," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 8(1), pages 1-8, July.

    Cited by:

    1. Moschini, GianCarlo & Meilke, Karl D., 1984. "Parameter Stability And The U.S. Demand For Beef," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 9(2), pages 1-12, December.

  22. James R. Blaylock & David M. Smallwood, 1982. "Engel Analysis with Lorenz and Concentration Curves," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 64(1), pages 134-139.

    Cited by:

    1. Wamukota, A. & Brewer, T.D. & Crona, B., 2014. "Market integration and its relation to income distribution and inequality among fishers and traders: The case of two small-scale Kenyan reef fisheries," Marine Policy, Elsevier, vol. 48(C), pages 93-101.

  23. Blaylock, James R & Smallwood, David M, 1982. "Analysis of Income and Food Expenditure Distributions: A Flexible Approach," The Review of Economics and Statistics, MIT Press, vol. 64(1), pages 104-109, February.

    Cited by:

    1. Cupák, Andrej & Pokrivčák, Ján & Rizov, Marian, 2015. "Food Demand and Consumption Patterns in the New EU Member States: The Case of Slovakia," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 63(4), pages 339-358.
    2. Shiyuan Chen & Sally Wallace, 2009. "Food Consumption in Jamaica: A Household and Social Behavior," International Center for Public Policy Working Paper Series, at AYSPS, GSU paper0901, International Center for Public Policy, Andrew Young School of Policy Studies, Georgia State University.
    3. Lara Cockx & Nathalie Francken & Hannah Pieters, 2015. "Food and nutrition security in the European Union: overview and case studies," Working Papers of LICOS - Centre for Institutions and Economic Performance 506813, KU Leuven, Faculty of Economics and Business (FEB), LICOS - Centre for Institutions and Economic Performance.
    4. Zhong, Funing & Xiang, Jing & Zhu, Jing, 2012. "Impact of demographic dynamics on food consumption — A case study of energy intake in China," China Economic Review, Elsevier, vol. 23(4), pages 1011-1019.
    5. Marian Rizov & Andrej Cupak & Jan Pokrivcak, 2015. "Food security and household consumption patterns in Slovakia," LICOS Discussion Papers 36015, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    6. Pokrivcak, Jan & Cupak, Andrej & Rizov, Marian, 2015. "Household food security and consumption patterns in Central and Eastern Europe: the Case of Slovakia," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207287, Italian Association of Agricultural and Applied Economics (AIEAA).
    7. Blaylock, James R. & Smallwood, David M., 1983. "Box-Cox Transformations And Error Term Specification In Demand Models," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 8(1), pages 1-8, July.
    8. Chambers, Robert G. & Pope, Rulon D., 1992. "Piglog Aggregation and Engel's Law," Working Papers 197779, University of Maryland, Department of Agricultural and Resource Economics.
    9. Lois Fonseca & Jeff Tayman, 1989. "Postcensal estimates of household income distributions," Demography, Springer;Population Association of America (PAA), vol. 26(1), pages 149-159, February.
    10. Hisham S. El‐Osta, 2010. "Inequality decomposition of farm family living expenditures and the role of the life cycle," Agricultural Finance Review, Emerald Group Publishing Limited, vol. 70(2), pages 245-266, August.

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