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Factors Affecting The Probability Of Consuming Fish And Shellfish In The Away From Home And At Home Markets

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Author Info

  • Nayga, Rodolfo M., Jr.
  • Capps, Oral, Jr.

Abstract

Models are developed to measure the effect of socioeconomic factors on the probability of consuming fish and shellfish in both the away from home and at home markets. Factors that significantly affect the likelihood of eating fish and shellfish at home include urbanization, region, race, ethnicity, age, diet status and income. On the other hand, region, employment, diet status, household size, age and income significantly affect the likelihood of eating fish and shellfish away from home.

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File URL: http://purl.umn.edu/15343
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Bibliographic Info

Article provided by Southern Agricultural Economics Association in its journal Journal of Agricultural and Applied Economics.

Volume (Year): 27 (1995)
Issue (Month): 01 (July)
Pages:

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Handle: RePEc:ags:joaaec:15343

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Web page: http://www.saea.org/jaae/jaae.htm
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Related research

Keywords: Consumption; Fish and shellfish; Food at home; Food away from home; Food Consumption/Nutrition/Food Safety;

References

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  1. repec:ags:mareec:48622 is not listed on IDEAS
  2. Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1992. "Analysis Of Food Away From Home And Food At Home Consumption: A Systems Approach," Journal of Food Distribution Research, Food Distribution Research Society, vol. 23(3), September.
  3. Danilo C. Israel & Kandice H. Kahl & Robert S. Pomeroy, 1991. "The effects of relative price perceptions and demographic factors on restaurant catfish consumption," Agribusiness, John Wiley & Sons, Ltd., vol. 7(6), pages 585-595.
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Cited by:
  1. Manrique, Justo & Jensen, Helen H., 1998. "Spanish Household Demand For Seafood Products," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20997, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  2. Yen, Steven T. & Huang, Chung L., 1996. "Household Demand For Finfish: A Generalized Double-Hurdle Model," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 21(02), December.
  3. Seval Mutlu & Azucena Gracia, 2006. "Spanish food expenditure away from home (FAFH): by type of meal," Applied Economics, Taylor & Francis Journals, vol. 38(9), pages 1037-1047.
  4. Angulo, Ana Maria & Gil, Jose Maria & Mur, Jesus, 2002. "Spanish Demand for Food Away From Home: A Panel Data Approach," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24977, European Association of Agricultural Economists.

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