Factors Affecting The Probability Of Consuming Fish And Shellfish In The Away From Home And At Home Markets
Abstract
Models are developed to measure the effect of socioeconomic factors on the probability of consuming fish and shellfish in both the away from home and at home markets. Factors that significantly affect the likelihood of eating fish and shellfish at home include urbanization, region, race, ethnicity, age, diet status and income. On the other hand, region, employment, diet status, household size, age and income significantly affect the likelihood of eating fish and shellfish away from home.Download Info
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Article provided by Southern Agricultural Economics Association in its journal Journal of Agricultural and Applied Economics.
Volume (Year): 27 (1995)
Issue (Month): 01 (July)
Pages:
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Web page: http://www.saea.org/jaae/jaae.htm
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Keywords: Consumption; Fish and shellfish; Food at home; Food away from home; Food Consumption/Nutrition/Food Safety;References
References listed on IDEASPlease report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1992. "Analysis Of Food Away From Home And Food At Home Consumption: A Systems Approach," Journal of Food Distribution Research, Food Distribution Research Society, vol. 23(3), September.
- Edwards, Steven F., 1992. "Evidence of Structural Change in Preferences for Seafood," Marine Resource Economics, Marine Resources Foundation, vol. 7(3).
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.Cited by:
- Jensen, Helen H. & Manrique, J., 2001.
"Spanish Household Demand for Seafood Products,"
Staff General Research Papers
10439, Iowa State University, Department of Economics.
- Manrique, J. & Jensen, Helen H., 1999. "Spanish Household Demand for Seafood Products," Staff General Research Papers 10527, Iowa State University, Department of Economics.
- Manrique, Justo & Jensen, Helen H., 1998. "Spanish Household Demand For Seafood Products," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20997, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Seval Mutlu & Azucena Gracia, 2006. "Spanish food expenditure away from home (FAFH): by type of meal," Applied Economics, Taylor and Francis Journals, vol. 38(9), pages 1037-1047.
- Yen, Steven T. & Huang, Chung L., 1996. "Household Demand For Finfish: A Generalized Double-Hurdle Model," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 21(02), December.
- Angulo, Ana Maria & Gil, Jose Maria & Mur, Jesus, 2002. "Spanish Demand for Food Away From Home: A Panel Data Approach," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24977, European Association of Agricultural Economists.
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