IDEAS home Printed from https://ideas.repec.org/p/ags/famc99/260294.html
   My bibliography  Save this paper

Consumer Label Use and Diet Quality: An Endogenous Switching Regression Analysis

Author

Listed:
  • Kim, Sung-Yong
  • Nayga Jr., Rodolfo M.
  • Capps Jr., Oral
  • Tepper, Beverly

Abstract

This study examines the impact of food label use on diet quality of Americans. Using an endogenous switching regression model, results indicate that label use improves diet quality by as much 14 points on a 100 point Healthy Eating Index scale. The analysis also was conducted for each type of information contained on the labels: list of ingredients, nutrient content health claims, nutritional panel, serving size, and health benefit statements. Use of health benefit statements on food labels provides the highest level of improvement in diet quality.

Suggested Citation

  • Kim, Sung-Yong & Nayga Jr., Rodolfo M. & Capps Jr., Oral & Tepper, Beverly, 1999. "Consumer Label Use and Diet Quality: An Endogenous Switching Regression Analysis," New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference 260294, Food and Agricultural Marketing Consortium (FAMC).
    • Handle: RePEc:ags:famc99:260294
    DOI: 10.22004/ag.econ.260294
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/260294/files/06-Kim.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.260294?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Frazão, Elizabeth, 1995. "The American Diet: Health and Economic Consequences," Agricultural Information Bulletins 309727, United States Department of Agriculture, Economic Research Service.
    2. Amemiya, Takeshi, 1978. "The Estimation of a Simultaneous Equation Generalized Probit Model," Econometrica, Econometric Society, vol. 46(5), pages 1193-1205, September.
    3. Grossman, Michael, 1972. "On the Concept of Health Capital and the Demand for Health," Journal of Political Economy, University of Chicago Press, vol. 80(2), pages 223-255, March-Apr.
    4. Center for Nutrition Policy and Promotion, 1995. "The Healthy Eating index," CNPP Reports 311249, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    5. Lee, Lung-Fei, 1978. "Unionism and Wage Rates: A Simultaneous Equations Model with Qualitative and Limited Dependent Variables," International Economic Review, Department of Economics, University of Pennsylvania and Osaka University Institute of Social and Economic Research Association, vol. 19(2), pages 415-433, June.
    6. Jayachandran N. Variyam & James Blaylock & David Smallwood, 1996. "A Probit Latent Variable Model of Nutrition Information and Dietary Fiber Intake," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 628-639.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Kim, Sung-Yong & Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 2000. "The Effect Of Food Label Use On Nutrient Intakes: An Endogenous Switching Regression Analysis," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 25(1), pages 1-17, July.
    2. Kim, Sung-Yong & Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 2001. "Health Knowledge And Consumer Use Of Nutritional Labels: The Issue Revisited," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 30(1), pages 1-10, April.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Variyam, Jayachandran & Blaylock, James R. & Smallwood, David, 1998. "USDA's Healthy Eating Index and Nutrition Information," Technical Bulletins 184379, United States Department of Agriculture, Economic Research Service.
    2. Kim, Sung-Yong & Nayga, Rodolfo M. & Capps, Oral, 2001. "Health Knowledge and Consumer Use of Nutritional Labels: The Issue Revisited," Agricultural and Resource Economics Review, Cambridge University Press, vol. 30(1), pages 10-19, April.
    3. Dyack, Brenda & Goddard, Ellen W., 2001. "The Rise of Red and the Wane of White: Wine Demand in Ontario Canada," 2001 Conference (45th), January 23-25, 2001, Adelaide, Australia 125617, Australian Agricultural and Resource Economics Society.
    4. Parks, Joanna, 2013. "The Effects of Food Labeling and Dietary Guidance on Nutrition in the United States," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150583, Agricultural and Applied Economics Association.
    5. Variyam, Jayachandran N. & Blaylock, James R. & Smallwood, David, 1997. "Diet-Health Information and Nutrition: The Intake of Dietary Fats and Cholesterol," Technical Bulletins 156800, United States Department of Agriculture, Economic Research Service.
    6. Nicole Black & Johannes S. Kunz, 2019. "The Intergenerational Effects of Language Proficiency on Child Health Outcomes," Monash Economics Working Papers 05-19, Monash University, Department of Economics.
    7. Rodolfo Nayga, 2001. "Effect of Schooling on Obesity: Is Health Knowledge a Moderating Factor?," Education Economics, Taylor & Francis Journals, vol. 9(2), pages 129-137.
    8. Kim, Sung-Yong & Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 2000. "The Effect Of Food Label Use On Nutrient Intakes: An Endogenous Switching Regression Analysis," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 25(1), pages 1-17, July.
    9. Martin Browning & Lars Gårn Hansen & Sinne Smed, 2013. "Rational inattention or rational overreaction? Consumer reactions to health news," IFRO Working Paper 2013/14, University of Copenhagen, Department of Food and Resource Economics.
    10. Kaestner, Robert, 1991. "The Effect of Illicit Drug Use on the Wages of Young Adults," Journal of Labor Economics, University of Chicago Press, vol. 9(4), pages 381-412, October.
    11. Jose Maria Labeaga & Ester Martinez-Ros, 1994. "Estimación de un modelo de ecuaciones simultáneas con variables dependientes limitadas: una aplicación con datos de la industria española," Investigaciones Economicas, Fundación SEPI, vol. 18(3), pages 465-489, September.
    12. Anura Amarasinghe & Cheryl Brown & Gerard D'Souza & Tatiana Borisova, 2006. "The Impact of County Level Factors on Obesity in West Virginia," Working Papers Working Paper 2006-14, Regional Research Institute, West Virginia University.
    13. Mullahy, John & Sindelar, Jody, 1996. "Employment, unemployment, and problem drinking," Journal of Health Economics, Elsevier, vol. 15(4), pages 409-434, August.
    14. Burggraf, Christine, 2017. "Russian demand for dietary quality: Nutrition transition, diet quality measurement, and health investment theory," Studies on the Agricultural and Food Sector in Transition Economies 269539, Institute of Agricultural Development in Transition Economies (IAMO).
    15. repec:zbw:iamost:269539 is not listed on IDEAS
    16. Blaylock, James & Smallwood, David & Kassel, Kathleen & Variyam, Jay & Aldrich, Lorna, 1999. "Economics, food choices, and nutrition," Food Policy, Elsevier, vol. 24(2-3), pages 269-286, May.
    17. Parks, Joanna, 2013. "The Effects of Food Labeling and Dietary Guidance on Nutrition in the United States," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149667, Agricultural and Applied Economics Association.
    18. Breuer, Anita & Asiedu, Edward, 2017. "Can Gender-Targeted Employment Interventions Help Enhance Community Participation? Evidence from Urban Togo," World Development, Elsevier, vol. 96(C), pages 390-407.
    19. Mancino, Lisa & Kuchler, Fred, 2006. "Estimating the Impact of Medication on Diabetics' Diet and Lifestyle Choices," 2006 Annual meeting, July 23-26, Long Beach, CA 21459, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    20. Bell, David N.F. & Hart, Robert A., 2010. "Retire Later or Work Harder?," IZA Discussion Papers 4720, Institute of Labor Economics (IZA).
    21. Jay Bhattacharya & Janet Currie, 2001. "Youths at Nutrition Risk: Malnourished or Misnourished?," NBER Chapters, in: Risky Behavior among Youths: An Economic Analysis, pages 483-522, National Bureau of Economic Research, Inc.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:famc99:260294. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.