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Food Consumption in Jamaica: A Household and Social Behavior Author info | Abstract | Publisher info | Download info | Related research | Statistics Shiyuan Chen
Sally Wallace () (Andrew Young School of Policy Studies )
This paper explores household food consumption in Jamaica and estimates the effects of related variables on the intensity of consumption. Use of data from the 2001 Jamaica Survey of Living Conditions permits estimation of an Engel curve that reflects the relationship between household food consumption and related variables. As a means to investigate a possible neighborhood effect on food consumption, spatial correlations pertaining to neighborhood food consumption were tested and estimated. The estimated results can be used to help formulate policies that may produce more effective food support distribution programs.
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Paper provided by International Studies Program, Andrew Young School of Policy Studies, Georgia State University in its series International Studies Program Working Paper Series, at AYSPS, GSU with number
paper0901.
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Length: 38 pages
Date of creation: 01 Feb 2009Date of revision:
Handle: RePEc:ays:ispwps:paper0901Contact details of provider: Phone: 404-413-0235 Fax: 404-413-0244 Web page: http://aysps.gsu.edu/isp/index.html More information through EDIRC
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Keywords: Food Consumption ; Jamaica ; food ; consumption ; Engel ; spatial ; poverty ; This paper has been announced in the following NEP Reports :
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