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Food Consumption in Jamaica: A Household and Social Behavior

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Author Info
Shiyuan Chen
Sally Wallace () (Andrew Young School of Policy Studies)
Abstract

This paper explores household food consumption in Jamaica and estimates the effects of related variables on the intensity of consumption. Use of data from the 2001 Jamaica Survey of Living Conditions permits estimation of an Engel curve that reflects the relationship between household food consumption and related variables. As a means to investigate a possible neighborhood effect on food consumption, spatial correlations pertaining to neighborhood food consumption were tested and estimated. The estimated results can be used to help formulate policies that may produce more effective food support distribution programs.

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Publisher Info
Paper provided by International Studies Program, Andrew Young School of Policy Studies, Georgia State University in its series International Studies Program Working Paper Series, at AYSPS, GSU with number paper0901.

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Length: 38 pages
Date of creation: 01 Feb 2009
Date of revision:
Handle: RePEc:ays:ispwps:paper0901

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Related research
Keywords: Food Consumption; Jamaica; food; consumption; Engel; spatial; poverty;

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References listed on IDEAS
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    Other versions:
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  32. Song, Haiyan & Liu, Xiaming & Romilly, Peter, 1997. "A Comparative Study of Modelling the Demand for Food in the United States and the Netherlands: Reply," Journal of Applied Econometrics, John Wiley & Sons, Ltd., vol. 12(5), pages 612-13, Sept.-Oct. [Downloadable!]
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