This file is part of IDEAS, which uses RePEc data


[ Papers | Articles | Software | Books | Chapters | Authors | Institutions | JEL Classification | NEP reports | Search | New papers by email | Author registration | Rankings | Volunteers | FAQ | Blog | Help! ]

Comparing Predictors of Diet Quality in Canada Over Time Under Consideration of Altering Food Guides

Author info | Abstract | Publisher info | Download info | Related research | Statistics
Author Info
Drescher, Larissa S.
Goddard, Ellen
Abstract

Latest data on the diet of Canadians from the Canadian Community Health Survey reveals that the diet quality of Canadians needs improvement. Within this paper predictors of diet quality in Canada are identified based on two cross-sectional data sets from the Canadian Food Expenditure Survey. To measure diet quality, the Canadian Healthy Food Diversity (CanHFD)-Index is developed which is based on Food Guide recommendations. Moreover, this paper considers that the Food Guide between survey years has changed when analyzing diet quality. To track changes in demand for diet quality we use “Canada’s Food Guide 1982” to calculate CanHFD-Index for 1984 and 1996. Changes in demand for diet quality according to “Canada’s Food Guide to Healthy Eating 1992” are observed by calculating CanHFD-Index with data from 1984 and 1996. Theoretically, this model is related to Becker’s household production theory and Lancaster’s characteristics approach. Multiple regression results show significant changes in the Canadian demand for food diversity over time. Some of the differences can be traced back to the different versions of the Canada Food Guide. Increasing age, higher income, being female, and high education level are positive predictors of diet quality in 1984 and 1996 among others.

Download Info
To download:

If you experience problems downloading a file, check if you have the proper application to view it first. Information about this may be contained in the File-Format links below. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.

File URL: http://purl.umn.edu/52091
File Format: application/pdf
File Function:
Download Restriction: no

Publisher Info
Paper provided by University of Alberta, Department of Rural Economy in its series Staff Paper Series with number 52091.

Download reference. The following formats are available: HTML (with abstract), plain text (with abstract), BibTeX, RIS (EndNote, RefMan, ProCite), ReDIF
Length:
Date of creation: 2008
Date of revision:
Handle: RePEc:ags:ualbsp:52091

Contact details of provider:
Postal: 515 General Services Building, University of Alberta, Edmonton, AlbertaT6G 2H1
Phone: (780) 492-4225
Fax: (780) 492-0268
Email:
Web page: http://www.re.ualberta.ca/
More information through EDIRC

For technical questions regarding this item, or to correct its listing, contact: (AgEcon Search).

Related research
Keywords: diet quality; healthy food diversity; Canada; Food Guides; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; D12; D13; I12; Q18;

References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:

  1. Gollop, Frank M & Monahan, James L, 1991. "A Generalized Index of Diversification: Trends in U.S. Manufacturing," The Review of Economics and Statistics, MIT Press, vol. 73(2), pages 318-30, May. [Downloadable!] (restricted)
  2. Berry, Charles H, 1971. "Corporate Growth and Diversification," Journal of Law & Economics, University of Chicago Press, vol. 14(2), pages 371-84, October.
Full references

Statistics
Access and download statistics

Did you know? You can create a compilation of all publications of a group of people, say alumni of a program, your students or memers of an association.

This page was last updated on 2009-12-26.


This information is provided to you by IDEAS at the Department of Economics, College of Liberal Arts and Sciences, University of Connecticut using RePEc data on a server sponsored by the Society for Economic Dynamics.