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Consumer demand for food diversity: evidence for Germany

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  • Thiele, S.
  • Weiss, C.

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  • Thiele, S. & Weiss, C., 2003. "Consumer demand for food diversity: evidence for Germany," Food Policy, Elsevier, vol. 28(2), pages 99-115, April.
    • Handle: RePEc:eee:jfpoli:v:28:y:2003:i:2:p:99-115
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    1. Reuben Gronau & Daniel S. Hamermesh, 2008. "The Demand for Variety: A Household Production Perspective," The Review of Economics and Statistics, MIT Press, vol. 90(3), pages 562-572, August.
    2. Lee, Jonq-Ying & Brown, Mark G., 1989. "Consumer Demand For Food Diversity," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 21(2), pages 1-7, December.
    3. Berry, Charles H, 1971. "Corporate Growth and Diversification," Journal of Law and Economics, University of Chicago Press, vol. 14(2), pages 371-384, October.
    4. Benassy, Jean-Pascal, 1996. "Taste for variety and optimum production patterns in monopolistic competition," Economics Letters, Elsevier, vol. 52(1), pages 41-47, July.
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    6. van Trijp, Hans C M & Steenkamp, Jan-Benedict E M, 1992. "Consumers' Variety Seeking Tendency with Respect to Foods: Measurement and Managerial Implications," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 19(2), pages 181-195.
    7. Senauer, Benjamin, 2001. "The Food Consumer In The 21st Century: New Research Perspectives," Working Papers 14346, University of Minnesota, The Food Industry Center.
    8. A. Gracia & L.M. Albisu, 2001. "Food consumption in the European Union: Main determinants and country differences," Agribusiness, John Wiley & Sons, Ltd., vol. 17(4), pages 469-488.
    9. Jackson, Laurence Fraser, 1984. "Hierarchic Demand and the Engel Curve for Variety," The Review of Economics and Statistics, MIT Press, vol. 66(1), pages 8-15, February.
    10. Lee, Jonq-Ying & Brown, Mark G., 1989. "Consumer Demand for Food Diversity," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 21(2), pages 47-53, December.
    11. Kelvin Lancaster, 1990. "The Economics of Product Variety: A Survey," Marketing Science, INFORMS, vol. 9(3), pages 189-206.
    12. Rodolfo Nayga, 1998. "A sample selection model for prepared food expenditures," Applied Economics, Taylor & Francis Journals, vol. 30(3), pages 345-352.
    13. Gollop, Frank M & Monahan, James L, 1991. "A Generalized Index of Diversification: Trends in U.S. Manufacturing," The Review of Economics and Statistics, MIT Press, vol. 73(2), pages 318-330, May.
    14. Jonq-Ying Lee, 1987. "The Demand for Varied Diet with Econometric Models for Count Data," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 69(3), pages 687-692.
    15. Falkinger, Josef & Zweimuller, Josef, 1996. "The cross-country Engel curve for product diversification," Structural Change and Economic Dynamics, Elsevier, vol. 7(1), pages 79-97, March.
    16. Cornia, Giovanni Andrea, 1994. "Poverty, Food Consumption, and Nutrition during the Transition to the Market Economy in Eastern Europe," American Economic Review, American Economic Association, vol. 84(2), pages 297-302, May.
    17. Mark D. Jekanowski & James K. Binkley, 2000. "Food purchase diversity across U.S. markets," Agribusiness, John Wiley & Sons, Ltd., vol. 16(4), pages 417-433.
    18. Ana Maria Angulo & Jose Maria Gil & Boubaker Dhehibi & Jesus Mur, 2002. "Town size and the consumer behaviour of Spanish households: a panel data approach," Applied Economics, Taylor & Francis Journals, vol. 34(4), pages 503-507.
    19. Wanki Moon & Wojciech Florkowski & Larry Beuchat & Anna Resurreccion & Pavlina Paraskova & Jordan Jordanov & Manjeet Chinnan, 2002. "Demand for food variety in an emerging market economy," Applied Economics, Taylor & Francis Journals, vol. 34(5), pages 573-581.
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