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The Demand for Varied Diet with Econometric Models for Count Data

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  • Jonq-Ying Lee

Abstract

A negative binomial model was used to study the relationships between food expenditures, household characteristics, and the demand for different food items. The results show that increases in food expenditure increase the number of food items consumed at home, and the number of food items consumed at home is positively related to increases in the number of household members. This change in the number of food items consumed at home increases at a decreasing rate as household size increases and becomes negative when household size becomes large.

Suggested Citation

  • Jonq-Ying Lee, 1987. "The Demand for Varied Diet with Econometric Models for Count Data," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 69(3), pages 687-692.
    • Handle: RePEc:oup:ajagec:v:69:y:1987:i:3:p:687-692.
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    File URL: http://hdl.handle.net/10.2307/1241703
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    Cited by:

    1. Lee, Jonq-Ying & Brown, Mark G., 1989. "Consumer Demand For Food Diversity," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 21(2), pages 1-7, December.
    2. Diansheng Dong & Christopher G. Davis & Hayden Stewart, 2015. "The quantity and variety of households’ meat purchases: A censored demand system approach," Agricultural Economics, International Association of Agricultural Economists, vol. 46(1), pages 99-112, January.
    3. Drescher, Larissa S. & Goddard, Ellen W., 2008. "Observing Changes In Canadian Demand For Food Diversity Over Time," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6357, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Hu, Baiding & McAleer, Michael, 1997. "A probit analysis of consumer behaviour in rural China," Mathematics and Computers in Simulation (MATCOM), Elsevier, vol. 43(3), pages 527-534.
    5. Xu, Zhigang & Zhang, Zongli & Liu, Haiyan & Zhong, Funing & Bai, Junfei & Cheng, Shengkui, 2020. "Food-away-from-home plate waste in China: Preference for variety and quantity," Food Policy, Elsevier, vol. 97(C).
    6. Gao, Zhifeng & Yu, Xiaohua & Lee, Jonq-Ying, 2013. "Consumer demand for diet quality: evidence from the healthy eating index," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 57(3).
    7. Leschewski, Andrea & Weatherspoon, Dave, 2016. "Rethinking Demand for A Varied Diet: The Role of Convenience Foods in Diversity Indices," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235572, Agricultural and Applied Economics Association.
    8. Hubbell, Bryan J., 1997. "Estimating Insecticide Application Frequencies: A Comparison of Geometric and Other Count Data Models," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 29(2), pages 225-242, December.
    9. Tankari, Mahamadou Roufahi & Badiane, Ousmane, 2015. "Determinants of households' food diversity demand in Uganda," 2015 Conference, August 9-14, 2015, Milan, Italy 230230, International Association of Agricultural Economists.
    10. Mutiso, Janet Mwende, 2017. "Assessment Of Factors Influencing Women’S Behaviour Towards Maternal, Infant And Young Child Feeding In Homa Bay County, Kenya," Research Theses 276441, Collaborative Masters Program in Agricultural and Applied Economics.
    11. Drescher, Larissa S. & Goddard, Ellen W., 2011. "Heterogeneous Demand for Food Diversity: A Quantile Regression Analysis," 51st Annual Conference, Halle, Germany, September 28-30, 2011 114484, German Association of Agricultural Economists (GEWISOLA).
    12. Massimo FILIPPINI & Giuliano MASIERO & Diego MEDICI, 2014. "The Demand For School Meal Services By Swiss Households," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 85(3), pages 475-495, September.
    13. Mark D. Jekanowski & James K. Binkley, 2000. "Food purchase diversity across U.S. markets," Agribusiness, John Wiley & Sons, Ltd., vol. 16(4), pages 417-433.
    14. Andrej Cupák & Ján Pokrivčák & Marian Rizov, 2016. "Diverzifikácia spotreby potravín na Slovensku [Diversity of Food Consumption in Slovakia]," Politická ekonomie, Prague University of Economics and Business, vol. 2016(5), pages 608-626.
    15. Thiele, Silke & Weiss, Christoph R., 2001. "Variatio Delectat Consumer Demand for Food Diversity," FE Working Papers 0102, Christian-Albrechts-University of Kiel, Department of Food Economics and Consumption Studies.
    16. Chung, Rebecca H. & Lee, Jonq-Ying & Brown, Mark G., 2004. "A Study of the Demand for Medical Services in Taiwan," Research papers 53389, Florida Department of Citrus.
    17. Lilian Korir & Marian Rizov & Eric Ruto, 2023. "Diet diversity, malnutrition and health: Evidence from Kenya," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(2), pages 534-550, June.
    18. Omot, Norah & Spriggs, John & Chang, Hui-Shung (Christie), 2010. "Long-Distance Marketing of Sweet Potato from the Highlands of Papua New Guinea: An Analysis of Consumer Preferences and Supplier Responsiveness," 2010 Conference (54th), February 10-12, 2010, Adelaide, Australia 59110, Australian Agricultural and Resource Economics Society.
    19. Thiele, S. & Weiss, C., 2003. "Consumer demand for food diversity: evidence for Germany," Food Policy, Elsevier, vol. 28(2), pages 99-115, April.
    20. Massimo Filippini & Giuliano Masiero & Diego Medici, 2012. "The demand for school meals: an analysis of stated choices by Swiss households," Quaderni della facoltà di Scienze economiche dell'Università di Lugano 1204, USI Università della Svizzera italiana.

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