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University of Minnesota, The Food Industry Center Working Papers Contact information of
University of Minnesota, The Food Industry Center: http://foodindustrycenter.umn.edu/ More information through EDIRC
For technical questions regarding this series, please contact
(AgEcon Search) Series handle: repec:ags:umrfwp
2008 2007 2006 14351 How Should America's Anti-Terrorism Budget Be Allocated? Findings from a National Survey of Attitudes of U.S. Residents about Terrorism by Stinson, Thomas F. & Kinsey, Jean & Degeneffe, Dennis & Ghosh, Koel [Downloadable!]
14343 A Segmentation of U.S. Consumers on Attitudes Relating to Terrorism, and their Communication Preferences; Findings from a National Survey of Attitudes of U.S. Residents about Terrorism by Degeneffe, Dennis J. & Kinsey, Jean & Stinson, Thomas F. & Ghosh, Koel [Downloadable!]
14321 Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations by Senauer, Benjamin & Gemma, Masahiko [Downloadable!]
14319 Foreign Direct Investment in the Food Manufacturing Industry by Wendt, Minh & Pederson, Glenn [Downloadable!]
2005 14349 Product Market Competition and Human Resource Practices: An Analysis of the Retail Food Sector by Davis, Elizabeth & Freedman, Matthew & Lane, Julia & McCall, Brian & Nestoriak, Nicole & Park, Timothy [Downloadable!]
14323 The Empirics of Information Sharing in Supply Chains: The Case of the Food Industry by Mohtadi, Hamid [Downloadable!]
14304 The Globalization of Food Systems: A Conceptual Framework and Empirical Patterns by Senauer, Benjamin & Venturini, Luciano [Downloadable!]
14298 Emerging Research and Public Policy Issues for a Sustainable Global Food Network by Kinsey, Jean [Downloadable!]
2004 2003 2002 14324 Diet Quality And Calories Consumed: The Impact Of Being Hungrier, Busier And Eating Out by Kinsey, Jean & Mancino, Lisa [Downloadable!]
14305 Hr Practices, Employee Behavior, Customer Satisfaction, And Restaurant Performance by Smela, Stephen J. [Downloadable!]
14300 The Supply Chain Of Pork: U.S. And China by Pan, Chenjun & Kinsey, Jean [Downloadable!]
14299 A Model Of Information And I.T. Adoption In Food Supply Chains by Mohtadi, Hamid & Kinsey, Jean [Downloadable!]
2001 14346 The Food Consumer In The 21st Century: New Research Perspectives by Senauer, Ben [Downloadable!]
14342 The Price Of Launching A New Product: Empirical Evidence On Factors Affecting The Relative Magnitude Of Slotting Allowances by Mahi, Humaira & Rao, Akshay R. [Downloadable!]
14340 The Food Service Industry: Trends And Changing Structure In The New Millennium by Friddle, Charlotte G. & Mangaraj, Sandeep & Kinsey, Jean D. [Downloadable!]
14337 Perishable Refrigerated Products And Home Practices Survey by Labuza, Theodore P. & Szybist, Lynn M. & Peck, Joann [Downloadable!]
14335 Data Mining: A Segmentation Analysis Of U.S. Grocery Shoppers by Kinsey, Jean & Wolfson, Paul & Katsaras, Nikolaos & Senauer, Ben [Downloadable!]
14330 Service-Process Configurations In Electronic Retailing: A Taxonomic Analysis Of Electronic Food Retailers by Heim, Gregory R. & Sinha, Kingshuk K. [Downloadable!]
14328 A Segmentation Analysis Of U.S. Grocery Store Shoppers by Mangaraj, Sandeep & Senauer, Ben [Downloadable!]
14316 Twin City Natural Food Co-Ops: The Role Of Customer Preferences And Characteristics When Choosing Among Structural Options by Mancino, Lisa & Parliament, Claudia [Downloadable!]
2000 1999 14347 The Grocery Stores' Wage Distribution: A Semi-Parametric Analysis Of The Role Of Retailing And Labor Market Institutions by Budd, John W. & McCall, Brian P. [Downloadable!]
14341 Design And Delivery Of Electronic Services: Implications For Customer Value In Electronic Food Retailing by Heim, Gregory R. & Sinha, Kingshuk K. [Downloadable!]
14327 Decomposing Changes In Retail Food Wage Distributions, 1983-1998: A Semi-Parametric Analysis by Budd, John W. & McCall, Brian P. [Downloadable!]
14325 The Grocery Retailing Sector In Germany: Ecr Activities In Comparison To The Usa by Katsaras, Nikolaos & Schamel, Guenter [Downloadable!]
14318 Current Practices And Regulations Regarding Open Dating Of Food Products by Labuza, Theodore P. & Szybist, Lynn M. [Downloadable!]
14315 Workplace Organization And Human Resource Practices: The Retail Food Industry by Ben-Ner, Avner & Kong, Fanmin & Bosley, Stacie & Burns, W. Allen & Butler, Richard & Han, Tzu-Shian & Liu, Nien-Chi & Park, Yong-Seung [Downloadable!]
14313 Union Density Effects In The Supermarket Industry by Johansson, Robert C. & Coggins, Jay S. & Senauer, Ben H. [Downloadable!]
14302 Catalog Specialty Food Buyers' Computer Usage And Purchasing Activity: A Case Study by White, Gregory K. [Downloadable!]
1998 14329 Concentration Of Ownership In Food Retailing: A Review Of The Evidence About Consumer Impact by Kinsey, Jean [Downloadable!]
14312 Who Eats What, When, And From Where? by Carlson, Andrea & Kinsey, Jean & Nadav, Carmel [Downloadable!]
14310 The Home Meal Replacement Opportunity: A Marketing Perspective by Larson, Ronald B. [Downloadable!]
14308 Convenience Store Practices And Progress With Efficient Consumer Response: The Minnesota Case by Ashman, Sara M. & King, Robert P. [Downloadable!]
14306 The Changing Polish Food Consumer by Sznajder, Michal & Senauer, Benjamin [Downloadable!]
1997 14350 Key Developments In The Food Distribution System by Larson, Ronald B. [Downloadable!]
14345 Competence Acquisition In Retail Food: Efficient Consumer Response And Environmental Management by Marcus, Alfred & Spielmann, Brian & Qu, Lu [Downloadable!]
14344 Couponing As A Horizontal And Vertical Strategy: Theory And Effects by Connor, John M. [Downloadable!]
14339 Information Technology And Fresh Produce: A Case Study Using Store Level Scan Data To Analyze Sales by Eastwood, David B. [Downloadable!]
14322 New Competition For Supermarkets: A Case Study by Capps, Oral, Jr. [Downloadable!]
14314 Food Processing Firms And Foreign Production Incentives by Hagen, James M. [Downloadable!]
14311 Adoption Of Ecr Practices In Minnesota Grocery Stores by Phumpiu, Paul F. & King, Robert P. [Downloadable!]
14307 Shelf Labeling Of Organic Foods: Effects On Customer Perceptions And Sales by Reicks, Marla & Splett, Patricia & Fishman, Amy [Downloadable!]
1996 14352 Changes In Retail Food Delivery: Signals For Producers, Processors And Distributors by Kinsey, Jean & Senauer, Ben & King, Robert P. & Phumpiu, Paul F. [Downloadable!]
14336 Estimation Of Household Brand-Size Choice Models For Spaghetti Products With Scanner Data by Park, Changwon & Senauer, Ben [Downloadable!]
14333 Competitive Analysis Of U.S. Food Processing Plants by Jayanthi, Shekhar & Kocha, Bart & Sinha, Kingshuk K. [Downloadable!]
14303 Food Marketing In An Electronic Age: Implications For Agricultural Producers by Kinsey, Jean & Senauer, Ben [Downloadable!]
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This page was last updated on 2009-11-11.
IDEAS at the Department of Economics , College of Liberal Arts and Sciences , University of Connecticut using RePEc data on a server sponsored by the Society for Economic Dynamics .