The Globalization of Food Systems: A Conceptual Framework and Empirical Patterns
AbstractThis paper discusses a number of stylized facts and empirical patterns regarding agri-food trade flows as well as foreign direct investments in food processing and retailing. This evidence supports the hypothesis of an increasingly global food system. We identify the main factors at work such as push/supply side, pull/demand-side, and enabling/external factors. We show how the shift from national to global retailing is a recent phenomenon whose relevance for the globalization of upstream sectors of the food system are not yet appropriately addressed. Broadly, we argue that while the process of food globalization has long been regarded as a process largely dominated by the internationalization of food manufacturing, the emergence of global retailers is a further powerful engine of globalization which will exert a powerful impact with far reaching implications for the competitive environment and the rules of the game in food systems.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoPaper provided by University of Minnesota, The Food Industry Center in its series Working Papers with number 14304.
Date of creation: 2005
Date of revision:
Contact details of provider:
Postal: 317 Classroom Office Building, 1994 Buford Avenue, St. Paul, MN 55108-6040
Web page: http://foodindustrycenter.umn.edu/
More information through EDIRC
globalization; global food system; food manufacturers; global food retailing; Industrial Organization; International Relations/Trade; Marketing;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Robert Feenstra, 2003.
"Integration Of Trade And Disintegration Of Production In The Global Economy,"
986, University of California, Davis, Department of Economics.
- Robert C. Feenstra, 1998. "Integration of Trade and Disintegration of Production in the Global Economy," Journal of Economic Perspectives, American Economic Association, vol. 12(4), pages 31-50, Fall.
- Robert C. Feenstra, . "Integration Of Trade And Disintegration Of Production In The Global Economy," Department of Economics 98-06, California Davis - Department of Economics.
- Wilfred J. Ethier & James R. Markusen, 1991.
"Multinational Firms, Technology Diffusion and Trade,"
NBER Working Papers
3825, National Bureau of Economic Research, Inc.
- Ethier, Wilfred J. & Markusen, James R., 1996. "Multinational firms, technology diffusion and trade," Journal of International Economics, Elsevier, vol. 41(1-2), pages 1-28, August.
- Ethier, W.J. & Markusen, J.R., 1993. "Multinational Firms, Technology Diffusion and Trade," ISER Discussion Paper 0303, Institute of Social and Economic Research, Osaka University.
- Thomas Reardon & C. Peter Timmer & Christopher B. Barrett & Julio Berdegué, 2003. "The Rise of Supermarkets in Africa, Asia, and Latin America," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1140-1146.
- Traill, Bruce, 1997. "Globalisation in the Food Industries?," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 24(3-4), pages 390-410.
- Prema-Chandra Athukorala & Kunal Sen, 1996.
"Processed Food Exports from Developing Countries: Patterns and Determinants,"
Departmental Working Papers
1996-14, The Australian National University, Arndt-Corden Department of Economics.
- Athukorala, Prema-chandra & Sen, Kunal, 1998. "Processed food exports from developing countries: patterns and determinants," Food Policy, Elsevier, vol. 23(1), pages 41-54, February.
- Prema-Chandra Athukorala & Kunal Sen, 1996. "Processed Food Exports from Developing Countries: Patterns and Determinants," Trade and Development 96/14, Australian National University, Department of Economics.
- Ethier, Wilfred J, 1986. "The Multinational Firm," The Quarterly Journal of Economics, MIT Press, vol. 101(4), pages 805-33, November.
- Prema-Chandra Athukorala & Sisira Jayasuriya, 2003.
"Food Safety Issues, Trade and WTO Rules: A Developing Country Perspective,"
The World Economy,
Wiley Blackwell, vol. 26(9), pages 1395-1416, 09.
- Athukorala, Prema-chandra, 2003. "Food Safety Issues, Trade and WTO Rules: A Developing Country Perspective," 2003 Conference (47th), February 12-14, 2003, Fremantle, Australia 57831, Australian Agricultural and Resource Economics Society.
- Prema-chandra Athukorala & Sisira Jayasuriya, 2003. "Food Safety Issues, Trade and WTO Rules: A Developing Country Perspective," Departmental Working Papers 2003-13, The Australian National University, Arndt-Corden Department of Economics.
- Fernando Balsevich & Julio A. Berdegué & Luis Flores & Denise Mainville & Thomas Reardon, 2003. "Supermarkets and Produce Quality and Safety Standards in Latin America," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1147-1154.
- Senauer, Benjamin & Goetz, Linde, 2003. "The Growing Middle Class In Developing Countries And The Market For High-Value Food Products," Working Papers 14331, University of Minnesota, The Food Industry Center.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search).
If references are entirely missing, you can add them using this form.