Some hypothesize that poor consumers pay more for food because stores that serve them have higher costs. We assess how supermarket characteristics and operating costs differ with the percentage of sales from food stamp redemptions. Results do not support the hypothesis that costs are higher for stores serving the poor.
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Paper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 2004 Annual meeting, August 1-4, Denver, CO with number
20361.
Length: Date of creation: 2004 Date of revision: Handle: RePEc:ags:aaea04:20361
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