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A Recognition Of Health And Nutrition Factors In Food Demand Analysis

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  • Capps, Oral, Jr.
  • Schmitz, John D.
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    Abstract

    A theoretical framework in which to formally consider health and nutrition factors in demand analyses is developed. The framework is employed to empirically identify and assess the impacts of information pertaining to cholesterol on the demands for beef, pork, poultry, and fish. Issues in considering health and nutrition factors in food demand analysis are documented.

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    File URL: http://purl.umn.edu/32631
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    Bibliographic Info

    Article provided by Western Agricultural Economics Association in its journal Western Journal of Agricultural Economics.

    Volume (Year): 16 (1991)
    Issue (Month): 01 (July)
    Pages:

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    Handle: RePEc:ags:wjagec:32631

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    Web page: http://waeaonline.org/
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    Related research

    Keywords: Demand and Price Analysis; Food Consumption/Nutrition/Food Safety;

    References

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    1. Moschini, GianCarlo & Meilke, Karl D., 1989. "Modeling the Pattern of Structural Change in U.S. Meat Demand," Staff General Research Papers 11266, Iowa State University, Department of Economics.
    2. Martin, William J. & Porter, Darrell, 1985. "Testing For Changes In The Structure Of The Demand For Meat In Australia," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 29(01), April.
    3. Stigler, George J & Becker, Gary S, 1977. "De Gustibus Non Est Disputandum," American Economic Review, American Economic Association, vol. 67(2), pages 76-90, March.
    4. Nyankori, James Cyprian Okuk & Miller, George H., 1982. "Some Evidence And Implications Of Structural Change In Retail Demand For Meats," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 14(02), December.
    5. Chalfant, James A & Alston, Julian M, 1988. "Accounting for Changes in Tastes," Journal of Political Economy, University of Chicago Press, vol. 96(2), pages 391-410, April.
    6. Chavas, Jean-Paul & Keplinger, Keith O., 1983. "Impact Of Domestic Food Programs On Nutrient Intake Of Low-Income Persons In The United States," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 15(01), July.
    7. Davis, Carlton George & Neenan, Pamela H., 1979. "Impact Of Food Stamp And Nutrition Education Programs On Food Group Expenditure And Nutrient Intake Of Low Income Households," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 11(02), December.
    8. Purcell, Wayne D., 1989. "The Case of Beef Demand: A Failure by the Discipline," Choices, Agricultural and Applied Economics Association, vol. 4(2).
    9. Choi, Seungmook & Sosin, Kim, 1992. "Structural Change in the Demand for Money," Journal of Money, Credit and Banking, Blackwell Publishing, vol. 24(2), pages 226-38, May.
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