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Does the Food Stamp Program Affect Food Security Status and the Composition of Food Expenditures?

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Author Info
Pan, Suwen
Jensen, Helen H.

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Abstract

The paper considers interaction among participation in the Food Stamp Program (FSP), food security status and the composition of food expenditures. A Quadratic Almost Ideal Demand System with a bootstrapping two–step method of estimation is applied to data from the Current Population Survey–Food Security Supplement data and used to estimate the model and account for endogeneity between the FSP participation and food insecurity. The results show that FSP participation is endogenously related with food security status and significantly affects total food expenditure and food away from home expenditures.

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Publisher Info
Paper provided by Iowa State University, Department of Economics in its series Staff General Research Papers with number 12896.

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Date of creation: 13 Apr 2008
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Publication status: Forthcoming in Journal of Agricultural and Applied Economics
Handle: RePEc:isu:genres:12896

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Postal: Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070
Phone: +1 515.294.6741
Fax: +1 515.294.0221
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Web page: http://www.econ.iastate.edu
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Related research
Keywords: food expenditures food away from home food insecurity food stamps

Find related papers by JEL classification:
R2 - Urban, Rural, and Regional Economics - - Household Analysis

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This page was last updated on 2008-9-2.


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