Effects Of Food Assistance And Nutrition Programs On Nutrition And Health: Volume 4, Executive Summary Of The Literature Review
AbstractThis report provides a summary of a comprehensive review and synthesis of published research on the impact of USDA's domestic food and nutrition assistance programs on participants' nutrition and health outcomes. The outcome measures reviewed include food expenditures, household nutrient availability, dietary intake, other measures of nutrition status, food security, birth outcomes, breastfeeding behaviors, immunization rates, use and cost of health care services, and selected nonhealth outcomes, such as academic achievement and school performance (children) and social isolation (elderly). The report is one of four volumes produced by a larger study that includes Volume 1, Research Design; Volume 2, Data Sources; Volume 3, Literature Review; and Volume 4, Executive Summary of the Literature Review. The review examines the research on 15 USDA food assistance and nutrition programs but tends to focus on the largest ones for which more research is available: food stamps, school feeding programs, and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Over half of USDA's budget - $41.6 billion in fiscal year 2003 - was devoted to food assistance and nutrition programs that provide low-income families and children with access to a healthy diet.
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Bibliographic InfoPaper provided by United States Department of Agriculture, Economic Research Service in its series Food Assistance and Nutrition Research Reports with number 33871.
Date of creation: 2004
Date of revision:
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Postal: 1400 Independence Ave.,SW, Mail Stop 1800, Washington, DC 20250-1800
Web page: http://www.ers.usda.gov/
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Dietary intake; food expenditures; nutrient availability; nutrient intake; nutritional status; nutrition and health outcomes; USDAs food assistance and nutrition programs; Food Security and Poverty;
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- Philip M. Gleason & Carol W. Suitor, 2003. "Eating at School: How the National School Lunch Program Affects Children's Diets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(4), pages 1047-1061.
- St. Pierre, Robert G. & Cook, Thomas D. & Straw, Roger B., 1981. "An evaluation of the nutrition education and training program : Findings from Nebraska," Evaluation and Program Planning, Elsevier, vol. 4(3-4), pages 335-344, January.
- Andrea Carlson & Ben Senauer, 2003. "The Impact of the Special Supplemental Nutrition Program for Women, Infants, and Children on Child Health," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(2), pages 479-491.
- Craig Gundersen & Victor Oliveira, 2001. "The Food Stamp Program and Food Insufficiency," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(4), pages 875-887.
- Buzby, Jean C. & Guthrie, Joanne F., 2004. "The USDA Fruit and Vegetable Pilot Program Evaluation," Agricultural Information Bulletins 33757, United States Department of Agriculture, Economic Research Service.
- Briefel, Ronette & Jacobson, Jonathan & Clusen, Nancy & Zavitsky, Teresa & Satake, Miki & Dawson, Brittany & Cohen, Rhoda, 2003. "The Emergency Food Assistance System - Findings From The Client Survey; Executive Summary," Food Assistance and Nutrition Research Reports 33861, United States Department of Agriculture, Economic Research Service.
- Oliveira, Victor & Gundersen, Craig, 2000. "Wic And The Nutrient Intake Of Children," Food Assistance and Nutrition Research Reports 33803, United States Department of Agriculture, Economic Research Service.
- Huffman, Sonya Kostova & Jensen, Helen H., 2003. "Do Food Assistance Programs Improve Household Food Security?: Recent Evidence From The United States," 2003 Annual meeting, July 27-30, Montreal, Canada 22219, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Nord, Mark, 2005. "Measuring U.S. Household Food Security," Amber Waves, United States Department of Agriculture, Economic Research Service, April.
- Neeraj Kaushal & Qin Gao, 2011.
"Food Stamp Program and Consumption Choices,"
in: Economic Aspects of Obesity, pages 223-247
National Bureau of Economic Research, Inc.
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