Dietary fiber intake away-from-home and at-home in the United States
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Bibliographic InfoArticle provided by Elsevier in its journal Food Policy.
Volume (Year): 21 (1996)
Issue (Month): 3 (July)
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Web page: http://www.elsevier.com/locate/foodpol
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Rodolfo M. Nayga & Oral Capps, 1992. "Determinants of food away from home consumption: An update," Agribusiness, John Wiley & Sons, Ltd., vol. 8(6), pages 549-559.
- Chavas, Jean-Paul & Keplinger, Keith O., 1983. "Impact Of Domestic Food Programs On Nutrient Intake Of Low-Income Persons In The United States," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 15(01), July.
- Lutz, Steven M. & Smallwood, David M. & Blaylock, James R. & Hama, Mary Y., 1992. "Changes in Food Consumption and Expenditures in American Households During the 1980's," Statistical Bulletin 154791, United States Department of Agriculture, Economic Research Service.
- Scearce, W. Keith & Jensen, Robert B., 1979. "Food Stamp Program Effects On Availablity Of Food Nutrients For Low Income Families In The Southern Region Of The United States," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 11(02), December.
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