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Dietary fiber intake away-from-home and at-home in the United States

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  • Nayga, Rodolfo Jr

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File URL: http://www.sciencedirect.com/science/article/B6VCB-3VW8MFG-2/2/9925f5063cf7d01604207a7b3f10abfa
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Article provided by Elsevier in its journal Food Policy.

Volume (Year): 21 (1996)
Issue (Month): 3 (July)
Pages: 279-290

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Handle: RePEc:eee:jfpoli:v:21:y:1996:i:3:p:279-290

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Web page: http://www.elsevier.com/locate/foodpol

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  1. Rodolfo M. Nayga & Oral Capps, 1992. "Determinants of food away from home consumption: An update," Agribusiness, John Wiley & Sons, Ltd., vol. 8(6), pages 549-559.
  2. Chavas, Jean-Paul & Keplinger, Keith O., 1983. "Impact Of Domestic Food Programs On Nutrient Intake Of Low-Income Persons In The United States," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 15(01), July.
  3. Lutz, Steven M. & Smallwood, David M. & Blaylock, James R. & Hama, Mary Y., 1992. "Changes in Food Consumption and Expenditures in American Households During the 1980's," Statistical Bulletin 154791, United States Department of Agriculture, Economic Research Service.
  4. Scearce, W. Keith & Jensen, Robert B., 1979. "Food Stamp Program Effects On Availablity Of Food Nutrients For Low Income Families In The Southern Region Of The United States," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 11(02), December.
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