Breakfast of Champions?: The School Breakfast Program and the Nutrition of Children and Families
AbstractWe examine the effect of the School Breakfast Program (SBP) availability with the National Health and Nutritional Examination Survey III. Our work builds on previous research by developing a transparent difference-in-differences strategy to account for unobserved differences between students with access to SBP and those without, using serum measures in addition to intake measures to assess the potential program effects, and examining program effects on other household members. Our results suggest that the SBP program improves the nutritional outcomes of the direct recipient across a wide array of different measures. Our results indicate fewer positive effects for other household members.
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Bibliographic InfoArticle provided by University of Wisconsin Press in its journal Journal of Human Resources.
Volume (Year): 41 (2006)
Issue (Month): 3 ()
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Web page: http://jhr.uwpress.org/
Other versions of this item:
- Jay Bhattacharya & Janet Currie & Steven Haider, 2004. "Breakfast of Champions? The School Breakfast Program and the Nutrition of Children and Families," Working Papers 189, RAND Corporation Publications Department.
- Jayanta Bhattacharya & Janet Currie & Steven Haider, 2004. "Breakfast of Champions? The School Breakfast Program and the Nutrition of Children and Families," NBER Working Papers 10608, National Bureau of Economic Research, Inc.
- I12 - Health, Education, and Welfare - - Health - - - Health Production
- I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
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