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Effects of the Food Stamp Program on Food Consumption in the Southern United States

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  • Chavas, Jean-Paul
  • Yeung, M. L.

Abstract

The Food Stamp Program (FSP) began in 1939 on a limited basis. In 1961, President Kennedy created an experimental Food Stamp Program that became nationwide after enactment of the Food Stamp Act of 1964. The two main purposes of the FSP are to improve the nutritional status of low income families and to support farm income by increasing food demand. The cost of the FSP rose from $1.8 billion in 1972, to $6.9 billion in 1979. This dramatic increase has motivated a considerable research effort to evaluate the program. This research can be classified into three broad categories (that are not necessarily mutually exclusive).

Suggested Citation

  • Chavas, Jean-Paul & Yeung, M. L., 1982. "Effects of the Food Stamp Program on Food Consumption in the Southern United States," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 14(1), pages 131-139, July.
    • Handle: RePEc:cup:jagaec:v:14:y:1982:i:01:p:131-139_02
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    References listed on IDEAS

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    1. Neenan, Pamela H. & Davis, Carlton George, 1977. "Impact Of The Food Stamp Program On Low Income Household Food Consumption In Rural Florida," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 9(2), pages 1-9, December.
    2. Huang, Chung-Liang & Raunikar, Robert, 1978. "Estimating the Effect of Household Age-Sex Composition on Food Expenditures," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 10(2), pages 151-155, December.
    3. Scearce, W. Keith & Jensen, Robert B., 1979. "Food Stamp Program Effects On Availablity Of Food Nutrients For Low Income Families In The Southern Region Of The United States," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 11(2), pages 1-8, December.
    4. Scearce, W. Keith & Jensen, Robert B., 1979. "Food Stamp Program Effects on Availability Of Food Nutrients for Low Income Families In the Southern Region of the United States," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 11(2), pages 113-120, December.
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    9. Neenan, Pamela H. & Davis, Carlton G., 1977. "Impact of the Food Stamp Program on Low Income Household Food Consumption in Rural Florida," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 9(2), pages 89-97, December.
    10. Dennis H. Sullivan, 1976. "A Note on Food Stamp Reform," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(3), pages 560-562.
    11. West, Donald A., 1979. "Food Expenditures and The Food Stamp Program: Some Recent Evidence From The Consumer Expenditure Survey," 1979 Annual Meeting, July 29-August 1, Pullman, Washington 278305, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    12. David W. Price, 1970. "Unit Equivalent Scales for Specific Food Commodities," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 52(2), pages 224-233.
    13. Sylvia Lane, 1978. "Food Distribution and Food Stamp Program Effects on Food Consumption and Nutritional "Achievement" of Low Income Persons in Kern County, California," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 60(1), pages 108-116.
    14. Mittelhammer, Ronald C. & West, Donald A., 1975. "Food Stamp Participation Among Low-Income Households: Theoretical Considerations Of The Impact On The Demand For Food," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 7(1), pages 1-9, July.
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    Cited by:

    1. Boonsaeng, Tullaya & Carpio, Carlos E. & Zhen, Chen & Okrent, Abigail M., 2012. "The Effect of Supplemental Nutrition Assistance Program on Food Spending Among Low-Income Households," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124839, Agricultural and Applied Economics Association.
    2. Carpio, Carlos E. & Boonsaeng, Tullaya & Chen, Zhen & Okrent, Abigail, 2014. "The Effect of Supplemental Nutrition Assistance Program on Food and Nonfood Spending Among Low-Income Households," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170650, Agricultural and Applied Economics Association.
    3. Levedahl, J. William, 1990. "The Effect Of Functional Form On The Estimated Marginal Propensities To Spend Out Of Food Stamps And Money Income And The Implications For A Cash-Only Food Stamp Program," 1990 Annual meeting, August 5-8, Vancouver, Canada 270908, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. repec:mpr:mprres:2567 is not listed on IDEAS
    5. Chavas, Jean-Paul & Keplinger, Keith O., 1983. "Impact Of Domestic Food Programs On Nutrient Intake Of Low-Income Persons In The United States," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 15(1), pages 1-9, July.
    6. Capps, Oral, Jr. & Tedford, John R. & Havlicek, Joseph, Jr., 1983. "Impacts Of Household Composition On Convenience And Nonconvenience Food Expenditures In The South," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 15(2), pages 1-8, December.
    7. Wilde, Parke E. & Ranney, Christine K., 1996. "The Distinct Impact Of Food Stamps On Food Spending," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 21(1), pages 1-12, July.
    8. Philip M. Gleason & Anu Rangarajan & Christine Olson, "undated". "Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals," Mathematica Policy Research Reports 7de7096e094445cba404d4e97, Mathematica Policy Research.
    9. Muhammad Tariq & Aneesa & Farah Khan, 2019. "The Effects of Social Protection Program on Food Consumption and Poverty in Khyber Pakhtunkhwa, Pakistan," Business & Economic Review, Institute of Management Sciences, Peshawar, Pakistan, vol. 11(1), pages 55-82, March.
    10. Levedahl, J. William, 1991. "The Effect of Food Stamps and Income on Household Food Expenditures," Technical Bulletins 157026, United States Department of Agriculture, Economic Research Service.
    11. Janet Currie, 2003. "US Food and Nutrition Programs," NBER Chapters, in: Means-Tested Transfer Programs in the United States, pages 199-290, National Bureau of Economic Research, Inc.

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