University of California, Davis, Giannini Foundation

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Series handle: repec:ags:dgiarr

• 11927 Economic and Environmental Impacts of Adoption of Genetically Modified Rice in California
  by Bond, Craig A. & Carter, Colin A. & Farzin, Y. Hossein [Downloadable!]

• 11931 A Statistical Profile of Horticultural Crop Farm Industries in California
  by Lee, Hyunok & Blank, Steven C. [Downloadable!]
• 11930 Marketing Order Impact on the Organic Sector: Almonds, Kiwifruit and Winter Pears
  by Carman, Hoy F. & Klonsky, Karen & Beaujard, Armelle & Rodriguez, Ana Maria [Downloadable!]
• 11929 The Social Costs of an MTBE Ban in California
  by Rausser, Gordon C. & Adams, Gregory D. & Montgomery, W. David & Smith, Anne E. [Downloadable!]

• 11928 Farmers’ Adoption of Genetically Modified Varieties with Input Traits
  by Alexander, Corinne & Fernandez-Cornejo, Jorge & Goodhue, Rachael E. [Downloadable!]

• 11926 The California Prune Board's Promotion Program: An Evaluation
  by Alston, Julian M. & Carman, Hoy F. & Chalfant, James A. & Crespi, John M. & Sexton, Richard J. & Venner, Raymond J. [Downloadable!]
• 11925 An Economic Evaluation of California Avocado Industry Marketing Programs, 1961-1995
  by Carman, Hoy F. & Craft, R. Kim [Downloadable!]

• 11923 Transportation and Marketing Efficiency in the California Processing Tomato Industry
  by Durham, Catherine A. & Sexton, Richard J. & Song, Joo Ho [Downloadable!]

• 11924 The Domestic and Export Markets for California Almonds
  by Bushnell, Peter G. & King, Gordon A. [Downloadable!]

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This page was last updated on 2009-10-26.