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Economic and Environmental Impacts of Adoption of Genetically Modified Rice in California

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Author Info

  • Bond, Craig A.
  • Carter, Colin A.
  • Farzin, Y. Hossein

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File URL: http://purl.umn.edu/11927
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Bibliographic Info

Paper provided by University of California, Davis, Giannini Foundation in its series Research Reports with number 11927.

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Date of creation: 2005
Date of revision:
Handle: RePEc:ags:dgiarr:11927

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Web page: http://www.agecon.ucdavis.edu/
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Related research

Keywords: Crop Production/Industries; Research and Development/Tech Change/Emerging Technologies;

References

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  1. Huang, Jikun & Hu, Ruifa & van Meijl, Hans & van Tongeren, Frank W., 2003. "Economic Impacts Of Genetically Modified Crops In China," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25883, International Association of Agricultural Economists.
  2. Carter, Colin A. & Gruere, Guillaume P., 2003. "International Approaches to the Labeling of Genetically Modified Foods," Choices, Agricultural and Applied Economics Association, vol. 18(2).
  3. Brethour, Cher & Weersink, Alfons, 2001. "An economic evaluation of the environmental benefits from pesticide reduction," Agricultural Economics, Blackwell, vol. 25(2-3), pages 219-226, September.
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Cited by:
  1. Mulvaney, Dustin & Krupnik, Timothy J., 2014. "Zero-tolerance for genetic pollution: Rice farming, pharm rice, and the risks of coexistence in California," Food Policy, Elsevier, vol. 45(C), pages 125-131.

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