International Approaches to the Labeling of Genetically Modified Foods
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Bibliographic InfoArticle provided by Agricultural and Applied Economics Association in its journal Choices.
Volume (Year): 18 (2003)
Issue (Month): 2 ()
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Food Consumption/Nutrition/Food Safety; International Relations/Trade;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Ian M. Sheldon, 2002. "Regulation of biotechnology: will we ever 'freely' trade GMOs?," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 29(1), pages 155-176, March.
- Colyer, Dale, 2004. "Environmental Regulations And Competitiveness," Working Papers 19100, West Virginia University, Department of Agricultural Resource Economics.
- Colyer, Dale, 2004. "Environmental Provisions in Trade Agreements," Conference Papers 19103, West Virginia University, Department of Agricultural Resource Economics.
- Fredrik Carlsson & Peter Frykblom & Carl-Johan Lagerkvist, 2004. "Consumer Benefits of Labels and Bans on GMO Foods: An Emprical Analysis Using Choice Experiments," Working Papers 04-02, Department of Economics, Appalachian State University.
- Moschini, GianCarlo & Lapan, Harvey E., 2005.
"Labeling Regulations and Segregation of First- And Second-Generation Genetically Modified Products: Innovation Incentives and Welfare Effects,"
Staff General Research Papers
12275, Iowa State University, Department of Economics.
- GianCarlo Moschini & Harvey E. Lapan, 2005. "Labeling Regulations and Segregation of First- and Second-Generation Genetically Modified Products: Innovation Incentives and Welfare Effects," Center for Agricultural and Rural Development (CARD) Publications 05-wp391, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Carlsson, Fredrik & Frykblom, Peter & Lagerkvist, Carl-Johan, 2004.
"Consumer benefits of labels and bans on genetically modified food - An empirical analysis using Choice Experiments,"
Working Papers in Economics
129, University of Gothenburg, Department of Economics.
- Carlsson, Fredrik & Frykblom, Peter & Lagerkvist, Carl Johan, 2004. "Consumer benefits of labels and bans on genetically modified food - An empirical analysis using Choice Experiments," 2004 Annual meeting, August 1-4, Denver, CO 20370, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Lapan, Harvey E. & Moschini, GianCarlo, 2006.
"Grading, Minimum Quality Standards, and the Labeling of Genetically Modified Products,"
Staff General Research Papers
12553, Iowa State University, Department of Economics.
- Harvey Lapan & GianCarlo Moschini, 2007. "Grading, Minimum Quality Standards, and the Labeling of Genetically Modified Products," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 89(3), pages 769-783.
- John Crespi & StÃ©phan Marette, 2003. "â€œDoes Containâ€ vs. â€œDoes Not Containâ€: Does it Matter which GMO Label is Used?," European Journal of Law and Economics, Springer, vol. 16(3), pages 327-344, November.
- Bond, Craig A. & Carter, Colin A. & Farzin, Y. Hossein, 2005. "Economic and Environmental Impacts of Adoption of Genetically Modified Rice in California," Research Reports 11927, University of California, Davis, Giannini Foundation.
- Colyer, Dale, 2004. "Environmental Regulations and Agricultural Competitiveness," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 5(1).
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