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An Analysis Of Nutritional Label Use In The Southern United States

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  • McLean-Meyinsse, Patricia E.

Abstract

Results from a random telephone survey of 1,421 grocery shoppers in the South suggest that 80 percent of them used food labels when making food purchasing decisions. Overall, shoppers used the information on fat content more frequently than any other labeling information. Label and attribute use were found to be statistically significantly associated with age, educational level, gender, household composition, household income, marital status, and race.

Suggested Citation

  • McLean-Meyinsse, Patricia E., 2001. "An Analysis Of Nutritional Label Use In The Southern United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(1), pages 1-5, March.
    • Handle: RePEc:ags:jlofdr:26509
    DOI: 10.22004/ag.econ.26509
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    References listed on IDEAS

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    Cited by:

    1. Tiziana DE MAGISTRIS & Azucena GRACIA & Jesús BARREIRO-HURLÉ, 2010. "Effects of the nutritional labels use on healthy eating habits in Spain," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 56(11), pages 540-551.
    2. Stefanella Stranieri & Lucia Baldi & Alessandro Banterle, 2010. "Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(1), pages 15-33, February.
    3. Falola, Abraham, 2014. "Towards Nutrition Security: Food Label Use Among Nigerians," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 2(2), pages 1-8, April.
    4. Cavaliere, Alessia & De Marchi, Elisa & Banterle, Alessandro, 2015. "Information based food policy: is nutritional label the right instrument for everyone?," 2015 Conference, August 9-14, 2015, Milan, Italy 211399, International Association of Agricultural Economists.
    5. Andreas Drichoutis & Rodolfo Nayga & Panagiotis Lazaridis, 2012. "Food away from home expenditures and obesity among older Europeans: are there gender differences?," Empirical Economics, Springer, vol. 42(3), pages 1051-1078, June.
    6. Zeying Huang & Haijun Li & Jiazhang Huang, 2022. "Determinants of Nutrition Facts Table Use by Chinese Consumers for Nutritional Value Comparisons," IJERPH, MDPI, vol. 19(2), pages 1-11, January.
    7. Godwin, Sandria L. & Speller-Henderson, Leslie & Thompson, Cindy, 2006. "Evaluating the Nutrition Label: Its Use in and Impact on Purchasing Decisions by Consumers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(1), pages 1-5, March.
    8. Andreas Drichoutis & Panagiotis Lazaridis & Rodolfo Nayga & Maria Kapsokefalou & George Chryssochoidis, 2008. "A theoretical and empirical investigation of nutritional label use," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 9(3), pages 293-304, August.
    9. repec:ags:iaae15:211447 is not listed on IDEAS

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