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On the Application of Household Production Theory to Health Nutrition

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  • Staudigel, M.

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  • Staudigel, M., 2013. "On the Application of Household Production Theory to Health Nutrition," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 48, March.
  • Handle: RePEc:ags:gewipr:260874
    DOI: 10.22004/ag.econ.260874
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    References listed on IDEAS

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    2. Huffman, Wallace E., 2010. "Household production theory and models," ISU General Staff Papers 201006220700001127, Iowa State University, Department of Economics.
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    5. Hamermesh, Daniel S., 2007. "AJAE Appendix: Time to Eat: Household Production Under Increasing Income Inequality," American Journal of Agricultural Economics APPENDICES, Agricultural and Applied Economics Association, vol. 89(4), pages 1-8, November.
    6. Staudigel, Matthias, 2011. "How (much) do food prices contribute to obesity in Russia?," Economics & Human Biology, Elsevier, vol. 9(2), pages 133-147, March.
    7. Powell, Lisa M., 2009. "Fast food costs and adolescent body mass index: Evidence from panel data," Journal of Health Economics, Elsevier, vol. 28(5), pages 963-970, September.
    8. Mazzocchi, Mario & Traill, W. Bruce & Shogren, Jason F., 2009. "Fat Economics: Nutrition, Health, and Economic Policy," OUP Catalogue, Oxford University Press, number 9780199213863.
    9. Angela Fertig & Gerhard Glomm & Rusty Tchernis, 2009. "The connection between maternal employment and childhood obesity: inspecting the mechanisms," Review of Economics of the Household, Springer, vol. 7(3), pages 227-255, September.
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    11. Tibor Scitovsky, 1981. "The Desire For Excitement In Modern Society," Kyklos, Wiley Blackwell, vol. 34(1), pages 3-13, February.
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    13. Jayson L. Lusk & Brian C. Briggeman, 2009. "Food Values," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(1), pages 184-196.
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    20. John Mullahy & Stephanie Robert, 2010. "No time to lose: time constraints and physical activity in the production of health," Review of Economics of the Household, Springer, vol. 8(4), pages 409-432, December.
    21. Rodolfo Nayga, 2000. "Schooling, health knowledge and obesity," Applied Economics, Taylor & Francis Journals, vol. 32(7), pages 815-822.
    22. Shih-Neng Chen & Jason F. Shogren & Peter F. Orazem & Thomas D. Crocker, 2002. "Prices and Health: Identifying the Effects of Nutrition, Exercise, and Medication Choices on Blood Pressure," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(4), pages 990-1002.
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    24. Lusk, Jayson L. & Roosen, Jutta & Shogren, Jason (ed.), 2011. "The Oxford Handbook of the Economics of Food Consumption and Policy," OUP Catalogue, Oxford University Press, number 9780199569441.
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