Malnutrition and food deprivation, which are concentrated in poor countries, have been a long-term concern of economists, but as per capita income in developed countries has grown in the 20th century, a new problem of over-nutrition leading to obesity has occurred. This paper develops models of calorie demand and health supply, as reflected in aggregate mortality statistics, and tests them against data for high income countries. The models are fitted to newly developed international aggregate data for 18 high income countries over 1971-2001. Some findings are that a higher price of food, of other purchased consumer goods and of wages reduces the macro demand for calories and supply of mortality associated with obesity, but other forms of mortality are unaffected by these prices. In the aggregate, caloric intake is a normal good, contributing to energy imbalance. However, higher incomes do reduce macro level mortality risk. Higher labor force participation rates, associated with working women, increase the macro demand for calories and the supply of obesity-related mortality.
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Paper provided by Iowa State University, Department of Economics in its series Staff General Research Papers with number
12604.
Length: 25 pages Date of creation: 01 May 2006 Date of revision: Handle: RePEc:isu:genres:12604
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References listed on IDEAS Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
Grossman, Michael, 2000.
"The human capital model,"
Handbook of Health Economics,
in: A. J. Culyer & J. P. Newhouse (ed.), Handbook of Health Economics, edition 1, volume 1, chapter 7, pages 347-408
Elsevier.
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