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The rise of obesity in transition economies: theory and evidence from Russian longitudinal monitoring survey

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Author Info
Huffman, Sonya
Rizov, Marian

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Abstract

This study integrates theoretical and empirical models to facilitate understanding of human obesity and the factors contributing to rising obesity in Russia during the transition from a planned to a market economy. Recent individual level data from the Russian Longitudinal Monitoring Survey for 1994 and 2004 show that diet/caloric intake, smoking, gender and education are important determinants of obesity in Russia. Empirical results strongly support our model for production of BMI and demand for inputs in the BMI production function. The analysis provides information on the link between dietary patterns and other factors of obesity in Russia which is important for formulation, implementation and monitoring of effective policies designed to improve overall nutritional wellbeing and reduce obesity and mortality of the Russian population. Interventions, which enhance education toward healthy lifestyles and healthy diet, could play a vital role in preventing obesity in Russia.

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Publisher Info
Paper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida with number 6556.

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Date of creation: 2008
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Handle: RePEc:ags:aaea08:6556

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Related research
Keywords: Food Consumption/Nutrition/Food Safety;

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References listed on IDEAS
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  1. Darius Lakdawalla & Tomas Philipson, 2002. "The Growth of Obesity and Technological Change: A Theoretical and Empirical Examination," NBER Working Papers 8946, National Bureau of Economic Research, Inc. [Downloadable!] (restricted)
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  2. Huffman, Sonya K. & Rizov, Marian, 2007. "Determinants of Obesity in Transition Economies: The Case of Russia," Staff General Research Papers 12830, Iowa State University, Department of Economics.
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  3. Darius Lakdawalla & Tomas Philipson & Jay Bhattacharya, 2005. "Welfare-Enhancing Technological Change and the Growth of Obesity," American Economic Review, American Economic Association, vol. 95(2), pages 253-257, May. [Downloadable!]
  4. Stillman, Steven, 2006. "Health and nutrition in Eastern Europe and the former Soviet Union during the decade of transition: A review of the literature," Economics and Human Biology, Elsevier, vol. 4(1), pages 104-146, January. [Downloadable!] (restricted)
  5. Grossman, Michael, 2000. "The human capital model," Handbook of Health Economics, in: A. J. Culyer & J. P. Newhouse (ed.), Handbook of Health Economics, edition 1, volume 1, chapter 7, pages 347-408 Elsevier. [Downloadable!] (restricted)
  6. Sonya Kostova Huffman & Stanley R. Johnson, 2004. "Impacts of Economic Reform in Poland: Incidence and Welfare Changes Within a Consistent Framework," The Review of Economics and Statistics, MIT Press, vol. 86(2), pages 626-636, 05. [Downloadable!] (restricted)
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  7. Inas Rashad & Michael Grossman & Shin-Yi Chou, 2006. "The Super Size of America: An Economic Estimation of Body Mass Index and Obesity in Adults," Eastern Economic Journal, Eastern Economic Association, vol. 32(1), pages 133-148, Winter. [Downloadable!]
    Other versions:
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