Fast Food Restaurant Pricing Strategies in Michigan Food Deserts
AbstractThe IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete library visit: www.ifama.org
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Bibliographic InfoArticle provided by International Food and Agribusiness Management Association (IAMA) in its journal International Food and Agribusiness Management Review.
Volume (Year): 17 (2014)
Issue (Month): A ()
fast food; food desert; pricing strategies; cobranding; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Production Economics;
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- Stewart, Hayden & Davis, David E., 2005.
"Price Dispersion and Accessibility: A Case study of Fast Food,"
7970, University Library of Munich, Germany.
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- Graddy, Kathryn, 1997. "Do Fast-Food Chains Price Discriminate on the Race and Income Characteristics of an Area?," Journal of Business & Economic Statistics, American Statistical Association, vol. 15(4), pages 391-401, October.
- Stewart, Hayden & Blisard, Noel & Jolliffe, Dean & Bhuyan, Sanjib, 2005. "The Demand for Food Away from Home: Do Other Preferences Compete with Our Desire to Eat Healthfully?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 30(03), December.
- Binkley, James K. & Connor, John M., 1996. "Market Competition And Metropolitan-Area Grocery Prices," Working Papers 25988, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
- Senauer, Benjamin & Seltzer, Jonathan M., 2010. "The Changing Face Of Food Retailing," Choices, Agricultural and Applied Economics Association, vol. 25(4).
- Francine Lafontaine, 1995. "Pricing Decisions in Franchised Chains: A Look at the Restaurant and Fast-Food Industry," NBER Working Papers 5247, National Bureau of Economic Research, Inc.
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