IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v24y1999i2-3p311-324.html
   My bibliography  Save this article

Public policy and the supply of food

Author

Listed:
  • Collins, Keith

Abstract

No abstract is available for this item.

Suggested Citation

  • Collins, Keith, 1999. "Public policy and the supply of food," Food Policy, Elsevier, vol. 24(2-3), pages 311-324, May.
    • Handle: RePEc:eee:jfpoli:v:24:y:1999:i:2-3:p:311-324
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306-9192(99)00027-5
    Download Restriction: Full text for ScienceDirect subscribers only
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Variyam, Jayachandran N. & Blaylock, James R. & Smallwood, David M. & Basiotis, P. Peter, 1998. "USDA's Healthy Eating Index and Nutrition Information," Technical Bulletins 33588, United States Department of Agriculture, Economic Research Service.
    2. Frazão, Elizabeth, 1995. "The American Diet: Health and Economic Consequences," Agricultural Information Bulletins 309727, United States Department of Agriculture, Economic Research Service.
    3. Siebert, John W. & Stephenson, Mark W. & Anderson, David P., 1997. "Milk Marketing Without Federal Orders," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 12(3), pages 1-5.
    4. Lin, Biing-Hwan & Guthrie, Joanne & Blaylock, James R., 1996. "The Diets of America's Children: Influences of Dining Out, Household Characteristics, and Nutrition Knowledge," Agricultural Economic Reports 262042, United States Department of Agriculture, Economic Research Service.
    5. Neff, Steve & Plato, Gerald, 1995. "Federal Marketing Orders and Federal Research and Promotion Programs: Background for 1995 Farm Legislation," Agricultural Economic Reports 262014, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Michael McGinnis, J. & Meyers, Linda D., 1999. "Public policy and healthy eating," Food Policy, Elsevier, vol. 24(2-3), pages 335-341, May.
    2. Díaz-Méndez, Cecilia & Gómez-Benito, Cristóbal, 2010. "Nutrition and the Mediterranean diet. A historical and sociological analysis of the concept of a "healthy diet" in Spanish society," Food Policy, Elsevier, vol. 35(5), pages 437-447, October.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Blaylock, James & Smallwood, David & Kassel, Kathleen & Variyam, Jay & Aldrich, Lorna, 1999. "Economics, food choices, and nutrition," Food Policy, Elsevier, vol. 24(2-3), pages 269-286, May.
    2. Padilla, Luis, 2001. "Fruit Consumption: Dietary Health And Policy Implications," 2001 Annual meeting, August 5-8, Chicago, IL 20538, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Variyam, Jayachandran N. & Blaylock, James R. & Smallwood, David, 1997. "Diet-Health Information and Nutrition: The Intake of Dietary Fats and Cholesterol," Technical Bulletins 156800, United States Department of Agriculture, Economic Research Service.
    4. Cox, Thomas L. & Sumner, Daniel A., 1996. "Analysis Of Recent Options For Changes In U.S. Dairy Policy," Proceedings of the 2nd Agricultural and Food Policy Systems Information Workshop, 1996: Understanding Canada\United States Dairy Disputes 16967, Farm Foundation, Agricultural and Food Policy Systems Information Workshops.
    5. Kinnucan, Henry W., 1999. "Advertising Traded Goods," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 24(1), pages 1-19, July.
    6. Gwozdz, Wencke & Sousa-Poza, Alfonso & Reisch, Lucia A. & Ahrens, Wolfgang & Eiben, Gabriele & M. Fernandéz-Alvira, Juan & Hadjigeorgiou, Charalampos & De Henauw, Stefaan & Kovács, Eva & Lauria, Fabio, 2013. "Maternal employment and childhood obesity – A European perspective," Journal of Health Economics, Elsevier, vol. 32(4), pages 728-742.
    7. Stephanie von Hinke Kessler Scholder, 2008. "Maternal employment and overweight children: does timing matter?," Health Economics, John Wiley & Sons, Ltd., vol. 17(8), pages 889-906, August.
    8. repec:mpr:mprres:2443 is not listed on IDEAS
    9. Nayga, Rodolfo M., 1996. "Determinants of Consumers' Use of Nutritional Information on Food Packages," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 28(2), pages 303-312, December.
    10. Filson, Darren & Keen, Edward & Fruits, Eric & Borcherding, Thomas, 2001. "Market Power and Cartel Formation: Theory and an Empirical Test," Journal of Law and Economics, University of Chicago Press, vol. 44(2), pages 465-480, October.
    11. Variyam, Jayachandran N. & Blaylock, James R. & Smallwood, David M., 1998. "Informational Effects Of Nutrient Intake Determinants On Cholesterol Consumption," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 23(1), pages 1-16, July.
    12. Kumar, A. & Saroj, S & Singh, R.K.P. & Jee, S., 2016. "Agricultural Diversity, Dietary Diversity and Nutritional," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
    13. Kim, Sung-Yong & Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1999. "The Effect Of New Food Labeling On Nutrient Intakes: An Endogenous Switching Regression Analysis," 1999 Annual meeting, August 8-11, Nashville, TN 21702, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    14. Lai, Lawrence W.C. & Ho, Daniel C.W. & Chau, K.W. & Yu, Esther Y.T. & Lam, Cindy L.K. & Leung, Nixon T.H. & Davies, Stephen N.G., 2021. "Property rights & the perceived health contribution of public open space in Hong Kong," Land Use Policy, Elsevier, vol. 107(C).
    15. Lin, Biing-Hwan & Guthrie, Joanne & Smith, Travis, 2023. "Dietary Quality by Food Source and Demographics in the United States, 1977-2018," USDA Miscellaneous 333757, United States Department of Agriculture.
    16. Chandran, Ram, 2003. "Effects of WIC Program Participation on Food Consumption and Diet Quality," 2003 Annual meeting, July 27-30, Montreal, Canada 22226, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    17. Lin, Biing-Hwan & Variyam, Jayachandran N. & Allshouse, Jane E. & Cromartie, John, 2003. "Food And Agricultural Commodity Consumption In The United States: Looking Ahead To 2020," Agricultural Economic Reports 33959, United States Department of Agriculture, Economic Research Service.
    18. Lee L. Schulz & John M. Crespi, 2012. "Presence of Check‐Off Programs and Industry Concentration in the Food Manufacturing Sector," Agribusiness, John Wiley & Sons, Ltd., vol. 28(2), pages 148-156, March.
    19. repec:mpr:mprres:6342 is not listed on IDEAS
    20. Philip Gleason & Carol Suitor, "undated". "Children's Diets in the Mid-1990s: Dietary Intake and Its Relationship with School Meal Participation," Mathematica Policy Research Reports 8db693ba4d8640ec87d978a34, Mathematica Policy Research.
    21. Mousumi Das, 2014. "Measures, Spatial Profile and Determinants of Dietary Diversity: Evidence from India," Working Papers id:6273, eSocialSciences.
    22. Kim, Sung-Yong & Nayga Jr., Rodolfo M. & Capps Jr., Oral & Tepper, Beverly, 1999. "Consumer Label Use and Diet Quality: An Endogenous Switching Regression Analysis," New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference 260294, Food and Agricultural Marketing Consortium (FAMC).

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:24:y:1999:i:2-3:p:311-324. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.