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Interregional Variation In Food Expenditure Patterns Of Low-Income Households

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  • Matsumoto, Masao

Abstract

Household food consumptionpatterns differ significantly among geographic regions in the United States. The variations in low-income household food expenditures are identified for major food categories in nine census regions. A multiple regression model is developed to estimate changes in food expenditure patterns associated with changes in income for low-income households. Our results have important implications for Federal programs such as the Food Stamp Program.

Suggested Citation

  • Matsumoto, Masao, 1984. "Interregional Variation In Food Expenditure Patterns Of Low-Income Households," Staff Reports 277606, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssr:277606
    DOI: 10.22004/ag.econ.277606
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    File URL: https://ageconsearch.umn.edu/record/277606/files/ers-report-133.pdf
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    References listed on IDEAS

    as
    1. Salathe, Larry E. & Buse, Rueben C., 1979. "Household Food Consumption Patterns in the United States," Technical Bulletins 158056, United States Department of Agriculture, Economic Research Service.
    2. Blakley, Leo V., 1981. "Regional Markets For Agricultural And Food Products: Needed Research," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 13(1), pages 1-10, July.
    3. Davis, C. G. & Neenan, P. H., 1979. "Impact of Food Stamp and Nutrition Education Programs on Food Group Expenditure And Nutrient Intake of Low Income Households," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 11(2), pages 121-129, December.
    4. Davis, Carlton George & Neenan, Pamela H., 1979. "Impact Of Food Stamp And Nutrition Education Programs On Food Group Expenditure And Nutrient Intake Of Low Income Households," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 11(2), pages 1-9, December.
    5. Smallwood, David & Blaylock, James R., 1981. "Impact of Household Size and Income on Food Spending Patterns," Technical Bulletins 157048, United States Department of Agriculture, Economic Research Service.
    6. Blakley, Leo V., 1981. "Regional Markets for Agricultural and Food Products: Needed Research," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 13(1), pages 69-78, July.
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    Cited by:

    1. Reynolds, Anderson, 1990. "Analyzing Fresh Vegetable Consumption From Household Survey Data," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 22(2), pages 1-8, December.

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