The Role Of Health Information On Fruits And Vegetable Consumption
AbstractA three-equation partially-recursive econometric model is specified linking consumer awareness, beliefs, attitude, and dietary behaviors. The results show that older, better educated and higher income households are more likely to meet five-a-day servings of fruits and vegetables than those who are poor and less educated.
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Bibliographic InfoPaper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 2001 Annual meeting, August 5-8, Chicago, IL with number 20704.
Date of creation: 2001
Date of revision:
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Food Consumption/Nutrition/Food Safety;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Blaylock, James R. & Smallwood, David M. & Kassel, Kathleen & Variyam, Jayachandran N. & Aldrich, Lorna M., 1999.
"Economics, Food Choices, And Nutrition,"
Agricultural Outlook Forum 1999
32947, United States Department of Agriculture, Agricultural Outlook Forum.
- Rodolfo Nayga, 1997. "Obesity and heart disease awareness: a note on the impact of consumer characteristics using qualitative choice analysis," Applied Economics Letters, Taylor & Francis Journals, vol. 4(4), pages 229-231.
- Muthen, Bengt, 1983. "Latent variable structural equation modeling with categorical data," Journal of Econometrics, Elsevier, vol. 22(1-2), pages 43-65.
- Nayga, Rodolfo M., Jr., 1995. "Determinants Of U.S. Household Expenditures On Fruit And Vegetables: A Note And Update," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(02), December.
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