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Daniele Curzi

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Vigani, Mauro & Curzi, Daniele, 2021. "The cost of joining forces: the impact of collective organizations on dairy prices and costs," 95th Annual Conference, March 29-30, 2021, Warwick, UK (Hybrid) 312055, Agricultural Economics Society - AES.

    Cited by:

    1. Lee, Hyejin & Swinnen, Johan & Cayseele, Patrick Van, 2021. "Market Power and the Volatility of Markups in the Food Value Chain: The Role of Italian Cooperatives," 2021 Conference, August 17-31, 2021, Virtual 315107, International Association of Agricultural Economists.
    2. Federica Di Marcantonio & Enkelejda Havari & Liesbeth Colen & Pavel Ciaian, 2022. "Do producer organizations improve trading practices and negotiation power for dairy farms? Evidence from selected EU countries," Post-Print hal-03969915, HAL.

  2. Huysmans, Martijn & Curzi, Daniele, 2020. "The impact of protecting EU Geographical Indications in trade agreements," 94th Annual Conference, April 15-17, 2020, K U Leuven, Belgium (Cancelled) 303703, Agricultural Economics Society - AES.

    Cited by:

    1. Chunyan Li & Jianmei Gao & Lanqing Ge & Weina Hu & Qi Ban, 2023. "Do Geographical Indication Products Promote the Growth of the Agricultural Economy? An Empirical Study Based on Meta-Analysis," Sustainability, MDPI, vol. 15(19), pages 1-21, October.
    2. Xuejun Wang & Huiying Zhou & Dongmei Su, 2022. "Does the internationalisation of China's agri‐food standards affect export quality upgrading?—Evidence from firm‐product‐level data," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 66(4), pages 887-911, October.
    3. Raphaël Chiappini & Cyrielle Gaglio, 2024. "Digital intensity, trade costs and exports' quality upgrading," The World Economy, Wiley Blackwell, vol. 47(2), pages 709-747, February.
    4. Tobias Chilla & Benedikt Fink & Richard Balling & Simon Reitmeier & Karola Schober, 2020. "The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension," Sustainability, MDPI, vol. 12(14), pages 1-21, July.
    5. Huysmans, Martijn, 2021. "On Feta and Fetta: Protecting EU Geographical Indications Down Under," 2021 Conference, August 17-31, 2021, Virtual 314978, International Association of Agricultural Economists.
    6. Carter, Colin A. & Steinbach, Sandro & Zhuang, Xiting, 2022. "Global Shipping Container Disruptions and U.S. Agricultural Exports," Working Papers 320397, International Agricultural Trade Research Consortium.
    7. Karola Schober & Richard Balling & Tobias Chilla & Hannah Lindermayer, 2023. "European Integration Processes in the EU GI System—A Long-Term Review of EU Regulation for GIs," Sustainability, MDPI, vol. 15(3), pages 1-24, February.
    8. Resce, Giuliano & Vaquero-Piñeiro, Cristina, 2023. "Taste of home: Birth town bias in Geographical Indications," Economics & Statistics Discussion Papers esdp23089, University of Molise, Department of Economics.
    9. Weiwen Qian & Yinguo Dong & Yuchen Liu, 2023. "The impact of mutual recognition of geographical indications on the quality upgrading of China’s agricultural exports," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-15, December.
    10. Martijn Huysmans & D. van Noord, 2021. "The market for lemons from Sorrento and Gouda from Holland. Do geographical indications certify origin and quality?: Do geographical indications certify origin and quality?," Working Papers 2108, Utrecht School of Economics.
    11. Marcello De Rosa & Margherita Masi & Ludovica Apostolico & Luca Bartoli & Martina Francescone, 2023. "Geographical Indications and Risks of Unsustainability Linked to “Disaffection Effects” in the Dairy Sector," Agriculture, MDPI, vol. 13(2), pages 1-12, January.
    12. Emlinger, Charlotte & Latouche, Karine, 2023. "Protection of Geographical Indications in Trade Agreements: is it worth it?," 2023 Annual Meeting, July 23-25, Washington D.C. 335669, Agricultural and Applied Economics Association.
    13. David J. Kuenzel, 2023. "Geographical Protections and Trade: Product-level Evidence from EU Agreements," Wesleyan Economics Working Papers 2023-001, Wesleyan University, Department of Economics.
    14. De Filippis, Fabrizio & Giua, Mara & Salvatici, Luca & Vaquero-Piñeiro, Cristina, 2022. "The international trade impacts of Geographical Indications: Hype or hope?," Food Policy, Elsevier, vol. 112(C).

  3. Fiankor, Dela-Dem Doe & Curzi, Daniele & Olper, Alessandro, 2019. "Trade and quality upgrading effects of agrifood standards," 2019 Sixth International Conference, September 23-26, 2019, Abuja, Nigeria 295752, African Association of Agricultural Economists (AAAE).

    Cited by:

    1. Bossoma Doriane N’DOUA, 2022. "The Impact of Technical Barriers to Trade and Sanitary and Phytosanitary Measures on Trade in the Forest-Wood-Paper Sector," Bordeaux Economics Working Papers 2022-01, Bordeaux School of Economics (BSE).
    2. Štefan Bojnec & Lukáš Čechura & Jan Fałkowski & Imre Fertő, 2021. "Agri‐ food Exports from Central‐ and Eastern‐European Member States of the European Union are Catching Up," EuroChoices, The Agricultural Economics Society, vol. 20(1), pages 11-19, April.
    3. Kexuan Zhou & Sanjay Kumar & Futao Lu & Qiaoyun Fang & Linhui Yu, 2022. "Has the Belt and Road Initiative Improved the Quality of Food Imported by Chinese Enterprises?," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 30(2), pages 60-83, March.

  4. Raimondi, Valentina & Curzi, Daniele & Arfini, Filippo & Olper, Alessandro & Aghabeygi, Mona, 2018. "Evaluating Socio-Economic Impacts of PDO on Rural Areas," 2018 Seventh AIEAA Conference, June 14-15, Conegliano, Italy 275648, Italian Association of Agricultural and Applied Economics (AIEAA).

    Cited by:

    1. Leonardo Cei & Edi Defrancesco & Gianluca Stefani, 2018. "From Geographical Indications to Rural Development: A Review of the Economic Effects of European Union Policy," Sustainability, MDPI, vol. 10(10), pages 1-21, October.
    2. Dono, Gabriele & Buttinelli, Rebecca & Cortignani, Raffaele, 2022. "Financial performance of connected Agribusiness activities in Italian agriculture," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 11(2), July.
    3. Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi, 2021. "How do local factors shape the regional adoption of geographical indications in Europe? Evidences from France, Italy and Spain," Food Policy, Elsevier, vol. 105(C).
    4. Filippo Arfini & Elena Cozzi & Maria Cecilia Mancini & Hugo Ferrer-Perez & José María Gil, 2019. "Are Geographical Indication Products Fostering Public Goods? Some Evidence from Europe," Sustainability, MDPI, vol. 11(1), pages 1-14, January.

  5. Annalisa Zezza & Federica Demaria & Maria Rosaria Pupo d'Andrea & Jo Swinnen & Giulia Meloni & Senne Vandevelde & Alessandro Olper & Daniele Curzi & Valentina Raimondi & Sophie Drogue, 2018. "Research for AGRI Committee - Agricultural trade: assessing reciprocity of standards," Working Papers hal-02787948, HAL.

    Cited by:

    1. Demaria Federica & Sophie Drogue & Pasquale Lubello, 2021. "The impact of pest risk management measures on trade: the case of apples from France and Chile," Post-Print hal-03259289, HAL.

  6. Bertoni, D. & Curzi, D. & Iacus, S. & Olper, A., 2018. "Estimating the Causal Effect of Green Payments in Agriculture: The Coarsened Exact Matching," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277381, International Association of Agricultural Economists.

    Cited by:

    1. Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.

  7. Fałkowski, Jan & Curzi, Daniele & Olper, Alessandro, 2016. "Contract (in)completeness, product quality and trade – evidence from the food industry," 2016 Fifth AIEAA Congress, June 16-17, 2016, Bologna, Italy 242321, Italian Association of Agricultural and Applied Economics (AIEAA).

    Cited by:

    1. Kexuan Zhou & Sanjay Kumar & Futao Lu & Qiaoyun Fang & Linhui Yu, 2022. "Has the Belt and Road Initiative Improved the Quality of Food Imported by Chinese Enterprises?," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 30(2), pages 60-83, March.

  8. Raimondi, Valentina & Falco, Chiara & Curzi, Daniele & Olper, Alessandro, 2016. "Estimating the trade effects of the EU food quality policy," 149th Seminar, October 27-28, 2016, Rennes, France 244795, European Association of Agricultural Economists.

    Cited by:

    1. Sabine Duvaleix-Treguer & Charlotte Emlinger & Carl Gaigné & Karine Latouche, 2018. "On the Competitiveness Effects of Quality Labels: Evidence from the French Cheese Industry," Working Papers hal-01925630, HAL.
    2. Zohra Bouamra & Vincent Chatellier & Angela Cheptea & K Hervé Dakpo & Yann Desjeux & Sabine Duvaleix-Treguer & Carl Gaigné & Marilyne Huchet & Philippe Jeanneaux & Karine Latouche & Laure Latruffe, 2018. "La compétitivité des filières animales françaises," Working Papers hal-02439979, HAL.
    3. Sorgho Zakaria & Larue Bruno, 2018. "Do Geographical Indications Really Increase Trade? A Conceptual Framework and Empirics," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 16(1), pages 1-18, January.
    4. De Filippis, Fabrizio & Giua, Mara & Salvatici, Luca & Vaquero-Piñeiro, Cristina, 2022. "The international trade impacts of Geographical Indications: Hype or hope?," Food Policy, Elsevier, vol. 112(C).

  9. Olper, Alessandro & Curzi, Daniele & Swinnen, Jo, 2015. "Trade Liberalization and Child Mortality: A Synthetic Control Method," 2015 Conference, August 9-14, 2015, Milan, Italy 212597, International Association of Agricultural Economists.

    Cited by:

    1. Cappelli, Federica & Caravaggio, Nicola & Vaquero-Piñeiro, Cristina, 2022. "Buen Vivir and forest conservation in Bolivia: False promises or effective change?," Forest Policy and Economics, Elsevier, vol. 137(C).
    2. Andre Gbato & Falapalaki Lemou & Jean-François Brun, 2021. "Effectiveness of SARA reform in sub-Saharan Africa [Efficacité de la réforme des SARA en Afrique subsaharienne]," Working Papers hal-03119001, HAL.
    3. Esteban Colla-De-Robertis & Rafael Garduño Rivera, 2022. "The Effect of a Free Trade Agreement with the United States on Member Countries’ per capita GDP: A Synthetic Control Analysis," Working Papers 201, Red Nacional de Investigadores en Economía (RedNIE).
    4. Panda, Pallavi, 2020. "Does trade reduce infant mortality? Evidence from sub-Saharan Africa," World Development, Elsevier, vol. 128(C).
    5. Chi, Yuan-Ying & Wang, Yuan-Yuan & Xu, Jin-Hua, 2021. "Estimating the impact of the license plate quota policy for ICEVs on new energy vehicle adoption by using synthetic control method," Energy Policy, Elsevier, vol. 149(C).
    6. Alessandro Olper & Daniele Valenti & Valentina Raimondi & Daniele Curzi, 2023. "The EU enlargements treatment effect on agricultural policy," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 1134-1153, June.
    7. López Giral, Dorotea & Muñoz Navia, Felipe & Cáceres Bustamante, Javiera, 2022. "The Chile-Republic of Korea Free Trade Agreement: a synthetic control assessment," Revista CEPAL, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), December.
    8. Martin, Will, 2017. "Agricultural Trade and Food Security," ADBI Working Papers 664, Asian Development Bank Institute.
    9. Malika Sahel, 2022. "People Exchange: A British Councils Post-Colonial Distinguished Cultural Investment," European Journal of Social Sciences Articles, Revistia Research and Publishing, vol. 5, July -Dec.
    10. Zhang, Qian & Cheng, Baodong & Diao, Gang & Tao, Chenlu & Wang, Can, 2023. "Does China's natural forest logging ban affect the stability of the timber import trade network?," Forest Policy and Economics, Elsevier, vol. 152(C).
    11. Umar Shuaibu Aliyu & Huseyin Ozdeser & Behiye Çavuşoğlu & Mohammed A. M. Usman, 2021. "Food Security Sustainability: A Synthesis of the Current Concepts and Empirical Approaches for Meeting SDGs," Sustainability, MDPI, vol. 13(21), pages 1-25, October.
    12. Luca Salvatici & Silvia Nenci, 2017. "New features, forgotten costs and counterfactual gains of the international trading system," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(4), pages 592-633.
    13. Desbordes, Rodolphe, 2021. "Spatial dynamics of major infectious diseases outbreaks: A global empirical assessment," Journal of Mathematical Economics, Elsevier, vol. 93(C).
    14. Zamani, Omid & Gunarathne, Anoma, 2022. "Could Genetic Improvement Policies Boost Milk Production in Senegal? A Synthetic Control Method," 62nd Annual Conference, Stuttgart, Germany, September 7-9, 2022 329603, German Association of Agricultural Economists (GEWISOLA).
    15. Feng, Jin & Xie, Qiang & Zhang, Xiaohan, 2021. "Trade liberalization and the health of working-age adults: Evidence from China," World Development, Elsevier, vol. 139(C).
    16. Ando Michihito & Furuichi Masato & Kaneko Yoshihiro, 2021. "Does universal long-term care insurance boost female labor force participation? Macro-level evidence," IZA Journal of Labor Policy, Sciendo & Forschungsinstitut zur Zukunft der Arbeit GmbH (IZA), vol. 11(1), pages 1-50, May.
    17. Libin Feng & Zhengcheng Sun, 2023. "The Impact of Green Finance Pilot Policy on Carbon Intensity in Chinese Cities—Based on the Synthetic Control Method," Sustainability, MDPI, vol. 15(15), pages 1-21, July.
    18. Samuel Verevis & Murat Üngör, 2021. "What has New Zealand gained from The FTA with China?: Two counterfactual analyses†," Scottish Journal of Political Economy, Scottish Economic Society, vol. 68(1), pages 20-50, February.
    19. Barlow, Pepita & Sanap, Rujuta & Garde, Amandine & Winters, L. Alan & Mabhala, Mzwandile A. & Thow, Anne Marie, 2022. "Reassessing the health impacts of trade and investment agreements: a systematic review of quantitative studies, 2016–20," LSE Research Online Documents on Economics 113791, London School of Economics and Political Science, LSE Library.
    20. Alessandro Ferrari & Matteo Fiorini & Joseph Francois, Bernard Hoekman, Lisa Maria Lechner, Miriam Manchin, Filippo Santi, 2021. "EU Trade Agreements and Non-Trade Policy Objectives," RSCAS Working Papers 2021/48, European University Institute.
    21. Pelikan, Janine & Boimah, Mavis & Chibanda, Craig & Deblitz, Claus & Gunarathne, Anoma & Almadani, Isam Mohamad & Schott, Johanna & Thobe, Petra & Weible, Daniela & Zamani, Omid, 2022. "European Exports of Poultry and Milk Products to Ghana and Senegal: A Blessing or a Curse?," Conference papers 333432, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    22. Jiayu Ou & Zhiqiang Zheng & Naili Zhang, 2023. "A Study of the Effect of Trade Openness on Population Health: Empirical Evidence from China," Sustainability, MDPI, vol. 15(16), pages 1-19, August.

  10. Curzi, Daniele & Pacca, Lucia, 2015. "Price, Quality and Trade Costs in the Food Sector," 2015 Conference, August 9-14, 2015, Milan, Italy 211554, International Association of Agricultural Economists.

    Cited by:

    1. Fiankor, Dela-Dem Doe, 2022. "Distance to destination and export price variation within agri-food firms," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321203, Agricultural Economics Society - AES.
    2. Charlotte Emlinger & Viola Lamani, 2020. "International trade, quality sorting and trade costs: the case of Cognac," Post-Print hal-02918990, HAL.
    3. Hui Chen & Yue Zhang & Gang Tian, 2023. "Study on Quality Measurement and Influencing Factors of Russian Wood Forest Products Imported from China under the Background of High-Quality Development," Sustainability, MDPI, vol. 15(3), pages 1-18, January.
    4. Yami, Alemu & Gelaw, Fekadu & Hinner, Koster & Siraw, Bewket, 2018. "Reorienting livestock production to respond to the meat quality requirements of high-end domestic and export markets," MPRA Paper 114984, University Library of Munich, Germany.
    5. Ridley, William & Luckstead, Jeff & Devadoss, Stephen, 2022. "Wine: The punching bag in trade retaliation," Food Policy, Elsevier, vol. 109(C).
    6. Fabio Santeramo & Dela-Dem Fiankor, 2023. "Revisiting the impact of per-unit duties on agricultural export prices," RSCAS Working Papers 2023/29, European University Institute.
    7. Xia Tong & Wei Ding & Zhanfei Huang & Yutong Gu, 2024. "Governance mechanism of quality and safety of imported agricultural products in China based on grounded theory," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-17, December.
    8. Zainab Bintay Anis & Hafiz Ubaid ur Rahman & Nauman Khalid, 2022. "Effect of Food Quality and Nutritional Attributes on Consumer Choices during the COVID-19 Pandemic," Sustainability, MDPI, vol. 14(22), pages 1-13, November.
    9. Kossi Messanh Agbekponou & Ilaria Fusacchia, 2023. "Global value chains' position and value capture: Firm evidence in agri-food industry," Post-Print hal-04321612, HAL.
    10. Traoré, Ousmane Z & Tamini, Lota D., 2020. "The Net Effect of the Technical Non-Tariff Measures in OECD countries on African Exports of Plant Products," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304460, Agricultural and Applied Economics Association.
    11. Curzi, Daniele & Schuster, Monica & Maertens, Miet & Olper, Alessandro, 2020. "Standards, trade margins and product quality: Firm-level evidence from Peru," Food Policy, Elsevier, vol. 91(C).
    12. Kamal, Mustafa & Blacklow, Paul, 2022. "Self-control and risk aversion in the Australian gender wage gap," Working Papers 2022-01, University of Tasmania, Tasmanian School of Business and Economics.
    13. Tiziano Distefano & Guido Chiarotti & Francesco Laio & Luca Ridolfi, 2018. "Spatial distribution of the international food prices: unexpected randomness and heterogeneity," SEEDS Working Papers 0118, SEEDS, Sustainability Environmental Economics and Dynamics Studies, revised Jan 2018.
    14. Kamal, Mustafa & Blacklow, Paul, 2021. "Attitudes to gender and personality in the Australian gender wage gap," Working Papers 2021-07, University of Tasmania, Tasmanian School of Business and Economics.
    15. Dela-Dem Doe Fiankor & Daniele Curzi & Alessandro Olper, 2021. "Trade, price and quality upgrading effects of agri-food standards [Endogenous Trade Policy with Heterogeneous Firms]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 48(4), pages 835-877.
    16. Kossi Messanh Agbekponou & Ilaria Fusacchia, 2023. "Global value chains' position and value capture: Firm evidence in agri-food industry," Post-Print hal-04321670, HAL.
    17. Giovannetti, Giorgia & Marvasi, Enrico, 2016. "Food exporters in global value chains: Evidence from Italy," Food Policy, Elsevier, vol. 59(C), pages 110-125.
    18. Huysmans, Martijn & Curzi, Daniele, 2020. "The impact of protecting EU Geographical Indications in trade agreements," 94th Annual Conference, April 15-17, 2020, K U Leuven, Belgium (Cancelled) 303703, Agricultural Economics Society - AES.
    19. Kexuan Zhou & Sanjay Kumar & Futao Lu & Qiaoyun Fang & Linhui Yu, 2022. "Has the Belt and Road Initiative Improved the Quality of Food Imported by Chinese Enterprises?," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 30(2), pages 60-83, March.
    20. Tanrattanaphong, Borworn & Hu, Baiding & Gan, Christopher, 2020. "The impacts of value chain upgrading on the export of processed food," Food Policy, Elsevier, vol. 93(C).

  11. Olper, Alessandro & Curzi, Daniele & Raimondi, Valentina, 2015. "Import Penetration, Intermediate Inputs and Firms’ Productivity in the EU Food Industry," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207844, Italian Association of Agricultural and Applied Economics (AIEAA).

    Cited by:

    1. Montalbano, Pierluigi & Nenci, Silvia, 2022. "Does global value chain participation and positioning in the agriculture and food sectors affect economic performance? A global assessment," Food Policy, Elsevier, vol. 108(C).
    2. Luca Salvatici & Silvia Nenci, 2017. "New features, forgotten costs and counterfactual gains of the international trading system," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(4), pages 592-633.

  12. Pieters, Hannah & Curzi, Daniele & Olper, Alessandro & Swinnen, Jo, 2014. "Political Reforms and Food Security," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173092, Italian Association of Agricultural and Applied Economics (AIEAA).

    Cited by:

    1. Olper, Alessandro & Curzi, Daniele & Swinnen, Jo, 2015. "Trade Liberalization and Child Mortality: A Synthetic Control Method," 2015 Conference, August 9-14, 2015, Milan, Italy 212597, International Association of Agricultural Economists.
    2. Katarzyna Metelska-Szaniawska, 2016. "Reassessing the Economic Effects of Post-Socialist Constitutions Using the Synthetic Control Method," Working Papers 2016-18, Faculty of Economic Sciences, University of Warsaw.
    3. Rieger, Matthias & Wagner, Natascha & Bedi, Arjun S., 2017. "Universal health coverage at the macro level: Synthetic control evidence from Thailand," Social Science & Medicine, Elsevier, vol. 172(C), pages 46-55.
    4. Rieger, M. & Wagner, N. & Bedi, A.S., 2015. "Macroeconomic impacts of Universal Health Coverage : Synthetic control evidence from Thailand," ISS Working Papers - General Series 609, International Institute of Social Studies of Erasmus University Rotterdam (ISS), The Hague.
    5. Ogundari, Kolawole & Awokuse, Titus, 2016. "Assessing the Contribution of Agricultural Productivity to Food Security levels in Sub-Saharan African countries," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235730, Agricultural and Applied Economics Association.

  13. Olper, Alessandro & Pacca, Lucia & Curzi, Daniele, 2014. "Trade, import competition and productivity growth in the food industry," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182785, European Association of Agricultural Economists.

    Cited by:

    1. Gaigné, Carl & Laroche Dupraz, Cathie & Matthews, Alan, 2015. "Thirty years of European research on international trade in food and agricultural products," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 91-130, March.
    2. Curzi, Daniele & Pacca, Lucia, 2014. "Estimating Food Quality from Trade Data: An Empirical Assessment," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173106, Italian Association of Agricultural and Applied Economics (AIEAA).
    3. Curzi, Daniele & Raimondi, Valentina & Olper, Alessandro, 2013. "Quality Upgrading, Competition and Trade Policy: Evidence from the Agri-Food Sector," 2013: Productivity and Its Impacts on Global Trade, June 2-4, 2013. Seville, Spain 152387, International Agricultural Trade Research Consortium.
    4. Xi He, 2020. "US agricultural exports and labor market adjustments," Agricultural Economics, International Association of Agricultural Economists, vol. 51(4), pages 609-621, July.
    5. Zhang, Ming & Du, Panpan & Tu, Xianjin, 2023. "The role of intangible assets in promoting the sustainability of agri-food enterprises: Evidence from China," Economic Analysis and Policy, Elsevier, vol. 77(C), pages 928-939.
    6. Carl Gaigné & Bruno Larue, 2016. "Public quality standards and the food industry’s structurein a global economy," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 97(2), pages 141-148.
    7. Daniele Curzi & Maria Garrone & Alessandro Olper, 2021. "Import Competition and Firm Markups in the Food Industry," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1433-1453, August.
    8. Duvaleix-Tréguer, Sabine & Emlinger, Charlotte & Gaigné, Carl & Latouche, Karine, 2015. "Quality and Export Performance Evidence from Cheese Industry," 145th Seminar, April 14-15, 2015, Parma, Italy 200237, European Association of Agricultural Economists.
    9. Alessandro Olper & Daniele Curzi & Valentina Raimondi, 2017. "Imported Intermediate Inputs and Firms’ Productivity Growth: Evidence from the Food Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 280-300, February.
    10. Turek Rahoveanu, Adrian & Turek Rahoveanu, Maria Magdalena & Ion, Raluca Andreea, 2018. "Energy crops, the edible oil processing industry and land use paradigms in Romania–An economic analysis," Land Use Policy, Elsevier, vol. 71(C), pages 261-270.
    11. Mona Aghabeygi & Filippo Arfini, 2020. "Assessing the Net Import Welfare Impacts of the Rising Global Price of Food in Italy," Sustainability, MDPI, vol. 12(3), pages 1-10, February.
    12. Arfini, Filippo & Aghabeygi, Mona, 2018. "Evaluation of Welfare Effects of Rising Price of Food Imports in Italy," 162nd Seminar, April 26-27, 2018, Budapest, Hungary 271953, European Association of Agricultural Economists.
    13. Jafari, Yaghoob & Britz, Wolfgang, 2018. "Modelling heterogeneous firms and non-tariff measures in free trade agreements using Computable General Equilibrium," Economic Modelling, Elsevier, vol. 73(C), pages 279-294.
    14. Oleg S. Sukharev, 2023. "Import substitution policy: Breaking the limits," Upravlenets, Ural State University of Economics, vol. 14(1), pages 33-46, March.
    15. Gullstrand, Joakim & Knutsson, Polina, 2019. "The Spatial Dimension of Import Competition," Working Papers 2019:13, Lund University, Department of Economics.
    16. Olper, Alessandro & Curzi, Daniele & Raimondi, Valentina, 2015. "Import Penetration, Intermediate Inputs and Firms’ Productivity in the EU Food Industry," 2015 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2015, Boston, Massachusetts 189691, Agricultural and Applied Economics Association.
    17. Oziengbe Scott Aigheyisi, 2019. "Import Competition And Labour Productivity In Nigeria," Oradea Journal of Business and Economics, University of Oradea, Faculty of Economics, vol. 4(2), pages 26-34, September.
    18. Nakatani, Ryota, 2023. "Food Companies’ Productivity Dynamics: Exploring the Role of Intangible Assets," MPRA Paper 117868, University Library of Munich, Germany.
    19. Jafari, Yaghoob & Britz, Wolfgang, 2016. "Prospects of the Food Processing Sector under Tariff and Non-Tariff Measures Liberalization in the Transatlantic Trade and Investment Partnership," Discussion Papers 250254, University of Bonn, Institute for Food and Resource Economics.
    20. Luckstead, Jeff & Devadoss, Stephen, 2015. "Impacts of TTIP on Processed Food Trade under Monopolistic Competition and Firm Heterogeneity," 2016 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2016, San Francisco, California 212817, Agricultural and Applied Economics Association.
    21. A.A. Sennikova & A.A. Pushakrev, 2020. "Evaluation of the Level of Competition in Ukraine in Industrial Production Industries," Journal of Applied Economic Research, Graduate School of Economics and Management, Ural Federal University, vol. 19(1), pages 40-59.

  14. Curzi, Daniele & Raimondi, Valentina & Olper, Alessandro, 2014. "Quality Upgrading, Competition and Trade Policy: Evidence from the Agri-Food Sector," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182756, European Association of Agricultural Economists.

    Cited by:

    1. Eum, Jihyun, 2016. "Food Safety Standards and Quality Upgrading through Import Competition," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235518, Agricultural and Applied Economics Association.
    2. Sabine Duvaleix-Treguer & Charlotte Emlinger & Carl Gaigné & Karine Latouche, 2021. "Geographical indications and trade: Firm-level evidence from the French cheese industry," Post-Print hal-03269987, HAL.
    3. Catherine Ragasa & Suzanne Thornsbury & Satish Joshi, 2017. "Dynamics of EU food safety certification: a survival analysis of firm decisions," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-25, December.
    4. Curzi, Daniele & Pacca, Lucia, 2014. "Estimating Food Quality from Trade Data: An Empirical Assessment," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173106, Italian Association of Agricultural and Applied Economics (AIEAA).
    5. Tseng, Eric & Sheldon, Ian, 2015. "Quality Upgrading, Trade, and Market Structure in Food Processing Industries," 2015: Trade and Societal Well-Being, December 13-15, 2015, Clearwater Beach, Florida 229237, International Agricultural Trade Research Consortium.
    6. Tseng, Eric & Sheldon, Ian, 2015. "Food Processing Firms, Input Quality Upgrading and Trade," 2015 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2015, Boston, Massachusetts 189696, Agricultural and Applied Economics Association.
    7. Chen, You-hua & Chen, Liu-man & Mishra, Ashok K., 2021. "Information, Capacity Constraints and Quality on Firms Competition," 2021 ASAE 10th International Conference (Virtual), January 11-13, Beijing, China 329427, Asian Society of Agricultural Economists (ASAE).
    8. Curzi, Daniele & Pacca, Lucia, 2015. "Price, Quality and Trade Costs in the Food Sector," 2015 Conference, August 9-14, 2015, Milan, Italy 211554, International Association of Agricultural Economists.
    9. Sheldon, Ian M., 2013. "Firms, Quality Upgrading and Trade," 2013: Employment, Immigration and Trade, December 15-17, 2013, Clearwater Beach, Florida 182476, International Agricultural Trade Research Consortium.
    10. Olper, Alessandro & Curzi, Daniele & Pacca, Lucia, 2014. "Do food standards affect the quality of EU imports?," Economics Letters, Elsevier, vol. 122(2), pages 233-237.
    11. Olper, Alessandro & Curzi, Daniele & Raimondi, Valentina, 2015. "Import Penetration, Intermediate Inputs and Firms’ Productivity in the EU Food Industry," 2015 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2015, Boston, Massachusetts 189691, Agricultural and Applied Economics Association.
    12. Ferto, Imre & Bojnec, Stefan, 2015. "Quality upgrading in the European-Union agri-food exports," 89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK 204225, Agricultural Economics Society.

  15. Alessandro Olper & Daniele Curzi & Lucia Pacca, 2013. "Do Food Standards Affect the Quality of EU Imports ?," LICOS Discussion Papers 33813, LICOS - Centre for Institutions and Economic Performance, KU Leuven.

    Cited by:

    1. Anne‐célia Disdier & Carl Gaigné & Cristina Herghelegiu, 2023. "Do standards improve the quality of traded products?," Post-Print hal-04379781, HAL.
    2. Gaigné, Carl & Laroche Dupraz, Cathie & Matthews, Alan, 2015. "Thirty years of European research on international trade in food and agricultural products," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 91-130, March.
    3. Curzi, Daniele & Pacca, Lucia, 2014. "Estimating Food Quality from Trade Data: An Empirical Assessment," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173106, Italian Association of Agricultural and Applied Economics (AIEAA).
    4. Xuejun Wang & Huiying Zhou & Dongmei Su, 2022. "Does the internationalisation of China's agri‐food standards affect export quality upgrading?—Evidence from firm‐product‐level data," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 66(4), pages 887-911, October.
    5. Doan Thi Thanh Ha & Hongyong Zhang, 2022. "Technical Barriers to Trade, Product Quality and Trade Margins: Firm-level Evidence," Working Papers DP-2021-54, Economic Research Institute for ASEAN and East Asia (ERIA).
    6. Olper, Alessandro, 2017. "The political economy of trade-related regulatory policy: environment and global value chain," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 5(3), February.
    7. Curzi, Daniele & Pacca, Lucia, 2015. "Price, Quality and Trade Costs in the Food Sector," 2015 Conference, August 9-14, 2015, Milan, Italy 211554, International Association of Agricultural Economists.
    8. Curzi, Daniele & Schuster, Monica & Maertens, Miet & Olper, Alessandro, 2020. "Standards, trade margins and product quality: Firm-level evidence from Peru," Food Policy, Elsevier, vol. 91(C).
    9. Štefan Bojnec & Imre Fertő, 2017. "Quality Upgrades of EU Agri-Food Exports," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 269-279, February.
    10. Dela-Dem Doe Fiankor & Daniele Curzi & Alessandro Olper, 2021. "Trade, price and quality upgrading effects of agri-food standards [Endogenous Trade Policy with Heterogeneous Firms]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 48(4), pages 835-877.
    11. Annalisa Zezza & Federica Demaria & Maria Rosaria Pupo d'Andrea & Jo Swinnen & Giulia Meloni & Senne Vandevelde & Alessandro Olper & Daniele Curzi & Valentina Raimondi & Sophie Drogue, 2018. "Research for AGRI Committee - Agricultural trade: assessing reciprocity of standards," Working Papers hal-02787948, HAL.
    12. Xuejun Wang & Xiaoqi Zhang & Dan Meng & Harry M. Kaiser, 2022. "The Effects of Product Standards on Trade: Quasi‐Experimental Evidence from China," Australian Economic Review, The University of Melbourne, Melbourne Institute of Applied Economic and Social Research, vol. 55(2), pages 232-249, June.
    13. Luca Macedoni, 2022. "Asymmetric information, quality, and regulations," Review of International Economics, Wiley Blackwell, vol. 30(4), pages 1180-1198, September.
    14. Kexuan Zhou & Sanjay Kumar & Futao Lu & Qiaoyun Fang & Linhui Yu, 2022. "Has the Belt and Road Initiative Improved the Quality of Food Imported by Chinese Enterprises?," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 30(2), pages 60-83, March.
    15. Ferto, Imre & Bojnec, Stefan, 2015. "Quality upgrading in the European-Union agri-food exports," 89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK 204225, Agricultural Economics Society.

Articles

  1. Daniele Curzi & Sylvain Chabé‐Ferret & Salvatore Di Falco & Laure Kuhfuss & Marianne Lefebvre & Alan Matthews, 2022. "Using Experiments to Design and Evaluate the CAP: Insights from an Expert Panel," EuroChoices, The Agricultural Economics Society, vol. 21(2), pages 28-34, August.

    Cited by:

    1. Canessa, Carolin & Venus, Terese & Wiesmeier, Miriam & Mennig, Philipp & Sauer, Johannes, 2023. "Farmers’ preferences over alternative AECS designs. Do the ecological conditions influence the willingness to accept result-based contracts?," 97th Annual Conference, March 27-29, 2023, Warwick University, Coventry, UK 334508, Agricultural Economics Society - AES.

  2. Daniele Curzi & Martijn Huysmans, 2022. "The Impact of Protecting EU Geographical Indications in Trade Agreements," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(1), pages 364-384, January.
    See citations under working paper version above.
  3. Dela-Dem Doe Fiankor & Daniele Curzi & Alessandro Olper, 2021. "Trade, price and quality upgrading effects of agri-food standards [Endogenous Trade Policy with Heterogeneous Firms]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 48(4), pages 835-877.

    Cited by:

    1. Fiankor, Dela-Dem Doe, 2022. "Distance to destination and export price variation within agri-food firms," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321203, Agricultural Economics Society - AES.
    2. Mahdi Ghodsi, 2023. "Salmonella Program in the European Union and the Trade Dispute with Brazil at the World Trade Organisation: a Partial Equilibrium Framework," Rivista Internazionale di Scienze Sociali, Vita e Pensiero, Pubblicazioni dell'Universita' Cattolica del Sacro Cuore, vol. 131(1), pages 167-212.
    3. Xuejun Wang & Huiying Zhou & Dongmei Su, 2022. "Does the internationalisation of China's agri‐food standards affect export quality upgrading?—Evidence from firm‐product‐level data," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 66(4), pages 887-911, October.
    4. Fabio Santeramo & Dela-Dem Fiankor, 2023. "Revisiting the impact of per-unit duties on agricultural export prices," RSCAS Working Papers 2023/29, European University Institute.
    5. Fiankor, Dela-Dem Doe & Dalheimer, Bernhard & Mack, Gabriele, 2023. "Regulatory Heterogeneity, Trade, and Global Agricultural Value Chains," 2023: The Future of (Ag-) Trade and Trade Governance in Times of Economic Sanctions and Declining Multilateralism, December 10-12, Clearwater Beach, FL 339551, International Agricultural Trade Research Consortium.
    6. Ostashko, Tamara & Kobuta, Iryna & Olefir, Volodymyr & Lienivova, Hanna, 2022. "Evaluation of the results and analysis of the impact of the DCFTA with the EU on agricultural trade in Ukraine," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 8(4), December.
    7. Mahdi Ghodsi, 2023. "Regulatory Convergence within Technical Barriers to Trade," wiiw Working Papers 229, The Vienna Institute for International Economic Studies, wiiw.

  4. Lucia Pacca & Daniele Curzi & Gordon Rausser & Alessandro Olper, 2021. "The Role of Party Affiliation, Lobbying, and Electoral Incentives in Decentralized US State Support of the Environment," Journal of the Association of Environmental and Resource Economists, University of Chicago Press, vol. 8(3), pages 617-653.

    Cited by:

    1. Joshi, Swarup, 2022. "How effective are Governor's party affiliated campaign promises on crime? Evidence from U.S. states," Economic Modelling, Elsevier, vol. 113(C).
    2. Jevan Cherniwchan & Nouri Najjar, 2021. "Free Trade and the Formation of Environmental Policy: Evidence from US Legislative Votes," Carleton Economic Papers 21-11, Carleton University, Department of Economics, revised 24 Feb 2022.
    3. Campa, Pamela & Muehlenbachs, Lucija, 2023. "Addressing Environmental Justice through In-Kind Court Settlements," RFF Working Paper Series 23-21, Resources for the Future.

  5. Daniele Curzi & Maria Garrone & Alessandro Olper, 2021. "Import Competition and Firm Markups in the Food Industry," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1433-1453, August.

    Cited by:

    1. Kym Anderson, 2021. "Agriculture’s globalization: Endowments, technologies, tastes and policies," Departmental Working Papers 2021-26, The Australian National University, Arndt-Corden Department of Economics.
    2. Anderson, Kym, 2022. "Trade-related Food Policies in a More Volatile Climate and Trade Environment," CEPR Discussion Papers 17124, C.E.P.R. Discussion Papers.
    3. Ariodillah Hidayat & Bernadette Robiani & Taufiq Marwa & Suhel Suhel, 2023. "Competitiveness, Market Structure, and Energy Policies: A Case Study of the World s Largest Crude Palm Oil Exporter," International Journal of Energy Economics and Policy, Econjournals, vol. 13(3), pages 111-121, May.
    4. Maximilian Koppenberg, 2023. "Markups, organic agriculture and downstream concentration at the example of European dairy farmers," Agricultural Economics, International Association of Agricultural Economists, vol. 54(2), pages 161-178, March.

  6. Valentina Raimondi & Chiara Falco & Daniele Curzi & Alessandro Olper, 2020. "Trade effects of geographical indication policy: The EU case," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(2), pages 330-356, June.

    Cited by:

    1. Crescenzi, Riccardo & De Filippis, Fabrizio & Giua, Mara & Vaquero Pineiro, Cristina, 2022. "Geographical Indications and local development: the strength of territorial embeddedness," LSE Research Online Documents on Economics 110767, London School of Economics and Political Science, LSE Library.
    2. Johan Swinnen & Alessandro Olper & Senne Vandevelde, 2021. "From unfair prices to unfair trading practices: Political economy, value chains and 21st century agri‐food policy," Agricultural Economics, International Association of Agricultural Economists, vol. 52(5), pages 771-788, September.
    3. Tobias Chilla & Benedikt Fink & Richard Balling & Simon Reitmeier & Karola Schober, 2020. "The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension," Sustainability, MDPI, vol. 12(14), pages 1-21, July.
    4. Imre Fertő & Zoltán Bakucs & Jan Fałkowski, 2021. "Dairy sector trade dynamics: Some insights on the evolution of trade linkages within the EU," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(3), pages 698-711, September.
    5. Crescenzi, Riccardo & De Filippis, Fabrizio & Giua, Mara & Salvatici, Luca & Vaquero Pineiro, Cristina, 2023. "From local to global, and return: geographical Indications and FDI in Europe," LSE Research Online Documents on Economics 120408, London School of Economics and Political Science, LSE Library.
    6. Huysmans, Martijn, 2021. "On Feta and Fetta: Protecting EU Geographical Indications Down Under," 2021 Conference, August 17-31, 2021, Virtual 314978, International Association of Agricultural Economists.
    7. Stranieri, Stefanella & Orsi, Luigi & De Noni, Ivan & Olper, Alessandro, 2023. "Geographical Indications and Innovation: Evidence from EU regions," Food Policy, Elsevier, vol. 116(C).
    8. Martijn Huysmans & D. van Noord, 2021. "The market for lemons from Sorrento and Gouda from Holland. Do geographical indications certify origin and quality?: Do geographical indications certify origin and quality?," Working Papers 2108, Utrecht School of Economics.
    9. Filippis, Fabrizio De & Giua, Mara & Salvatici, Luca & Vaquero-Pineiro, Cristina, 2021. "The International Competitiveness of Geographical Indications: Hype or Hope?," 2021 Conference, August 17-31, 2021, Virtual 315147, International Association of Agricultural Economists.
    10. Martijn Huysmans, 2022. "On Feta and Fetta: Protecting EU geographical indications in Australia," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(2), pages 598-613, June.
    11. Huysmans, Martijn & Curzi, Daniele, 2020. "The impact of protecting EU Geographical Indications in trade agreements," 94th Annual Conference, April 15-17, 2020, K U Leuven, Belgium (Cancelled) 303703, Agricultural Economics Society - AES.
    12. David J. Kuenzel, 2023. "Geographical Protections and Trade: Product-level Evidence from EU Agreements," Wesleyan Economics Working Papers 2023-001, Wesleyan University, Department of Economics.
    13. Daniele Curzi & Martijn Huysmans & Oliver Ken Haase, 2023. "Potable Intellectual Property: WTO TRIPS and EU Geographical Indication Wines," Working Papers 2311, Utrecht School of Economics.
    14. De Filippis, Fabrizio & Giua, Mara & Salvatici, Luca & Vaquero-Piñeiro, Cristina, 2022. "The international trade impacts of Geographical Indications: Hype or hope?," Food Policy, Elsevier, vol. 112(C).
    15. M. Huysmans, 2019. "Exporting protection: EU trade agreements, geographical indications, and gastronationalism," Working Papers 19-26, Utrecht School of Economics.

  7. Bertoni, Danilo & Curzi, Daniele & Aletti, Giacomo & Olper, Alessandro, 2020. "Estimating the effects of agri-environmental measures using difference-in-difference coarsened exact matching," Food Policy, Elsevier, vol. 90(C).

    Cited by:

    1. Simpson, Katherine & Armsworth, Paul R. & Dallimer, Martin & Nthambi, Mary & de Vries, Frans P. & Hanley, Nick, 2023. "Improving the ecological and economic performance of agri-environment schemes: Payment by modelled results versus payment for actions," Land Use Policy, Elsevier, vol. 130(C).
    2. Matthew C. LaFevor & Alexandra G. Ponette-González & Rebecca Larson & Leah M. Mungai, 2021. "Spatial Targeting of Agricultural Support Measures: Indicator-Based Assessment of Coverages and Leakages," Land, MDPI, vol. 10(7), pages 1-17, July.
    3. Carmelo Díaz-Poblete & María Carmen García-Cortijo & Juan Sebastián Castillo-Valero, 2021. "Is the Greening Instrument a Valid Precedent for the New Green Architecture of the CAP? The Case of Spain," Sustainability, MDPI, vol. 13(10), pages 1-11, May.
    4. Amer Ait Sidhoum & Carolin Canessa & Johannes Sauer, 2023. "Effects of agri‐environment schemes on farm‐level eco‐efficiency measures: Empirical evidence from EU countries," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(2), pages 551-569, June.
    5. Federico Antonioli & Simone Severini & Mauro Vigani, 2023. "Visa for competitiveness: foreign workforce and Italian dairy farms’ performance," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 50(1), pages 115-150.
    6. Kabubo-Mariara, Jane & Machio, Phyllis Mumia & Njoroge, Michael Murigi & Chemengich, Margaret, 2023. "Links between firm registration and performance: Does it pay to register?," World Development, Elsevier, vol. 169(C).
    7. Maldonado, Joana Elisa & De Witte, Kristof, 2021. "The impact of information provision to parents: Experimental evidence on student outcomes," Journal of Behavioral and Experimental Finance, Elsevier, vol. 31(C).
    8. Uehleke, Reinhard & Petrick, Martin & Hüttel, Silke, 2022. "Evaluations of agri-environmental schemes based on observational farm data: The importance of covariate selection," Land Use Policy, Elsevier, vol. 114(C).
    9. Xiao, De & Yu, Fan & Guo, Chenhao, 2023. "The impact of China's pilot carbon ETS on the labor income share: Based on an empirical method of combining PSM with staggered DID," Energy Economics, Elsevier, vol. 124(C).
    10. Qiumei Li & Hayat Khan & Zuominyang Zhang & Ling Lin & Ke Huang, 2022. "The Impact of the Belt and Road Initiative on Corporate Excessive Debt Mechanism: Evidence from Difference-in-Difference Equation Model," Sustainability, MDPI, vol. 15(1), pages 1-19, December.
    11. Adenuga, Adewale H. & Jack, Claire & Ashfield, Austen & Wallace, Michael, 2022. "Impact of Membership of Dairy Participatory Extension Group on Farm Income: An Application of a Difference-in-Differences Coarsened Exact Matching Approach," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321170, Agricultural Economics Society - AES.
    12. Tsakiridis, Andreas & O’Donoghue, Cathal & Ryan, Mary & Cullen, Paula & Ó hUallacháin, Daire & Sheridan, Helen & Stout, Jane, 2022. "Examining the relationship between farmer participation in an agri-environment scheme and the quantity and quality of semi-natural habitats on Irish farms," Land Use Policy, Elsevier, vol. 120(C).
    13. Christian Stetter & Philipp Mennig & Johannes Sauer, 2022. "Using Machine Learning to Identify Heterogeneous Impacts of Agri-Environment Schemes in the EU: A Case Study [The impact of agri-environmental schemes on farm performance in five EU member States: ," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(4), pages 723-759.
    14. Tsakiridis, Andreas & O’Donoghue, Cathal & Ryan, Mary & Cullen, Paula & ÓhUallacháin, Daire & Sheridan, Helen & Stout, Jane, 2021. "Examining the relationship between farmer participation in an agri-environment scheme and the quantity and quality of semi-natural habitats on farms - An Irish case study," 2021 Conference, August 17-31, 2021, Virtual 315280, International Association of Agricultural Economists.
    15. Jianing Xu & Weidong Li, 2023. "High-Speed Rail and Industrial Agglomeration: Evidence from China’s Urban Agglomerations," Land, MDPI, vol. 12(8), pages 1-18, August.
    16. Biedny, Christina & Whitacre, Brian & Gallardo, Roberto, 2022. "Do ‘dig once’ and permitting policies improve fiber availability?," Telecommunications Policy, Elsevier, vol. 46(5).

  8. Curzi, Daniele & Schuster, Monica & Maertens, Miet & Olper, Alessandro, 2020. "Standards, trade margins and product quality: Firm-level evidence from Peru," Food Policy, Elsevier, vol. 91(C).

    Cited by:

    1. Mahdi Ghodsi, 2023. "Salmonella Program in the European Union and the Trade Dispute with Brazil at the World Trade Organisation: a Partial Equilibrium Framework," Rivista Internazionale di Scienze Sociali, Vita e Pensiero, Pubblicazioni dell'Universita' Cattolica del Sacro Cuore, vol. 131(1), pages 167-212.
    2. Johan Swinnen & Alessandro Olper & Senne Vandevelde, 2021. "From unfair prices to unfair trading practices: Political economy, value chains and 21st century agri‐food policy," Agricultural Economics, International Association of Agricultural Economists, vol. 52(5), pages 771-788, September.
    3. Meemken, Eva-Marie, 2021. "Large farms, large benefits? Sustainability certification among family farms and agro-industrial producers in Peru," World Development, Elsevier, vol. 145(C).
    4. Santeramo, Fabio & Lamonaca, Emilia, 2021. "On the Trade Effects of Bilateral SPS Measures in Developed and Developing Countries," MPRA Paper 112000, University Library of Munich, Germany.
    5. Wei, Hao & Tu, Yue & Zhou, Peng, 2023. "Technical barriers to trade and export performance: Comparing exiting and staying firms," Economic Modelling, Elsevier, vol. 126(C).
    6. Yue-Yi Zhang & Han-Ting Zhou & Ijaz Younis & Li Zhou, 2021. "Coupling Coordination Analysis of Technological Innovation, Standards, and Quality: Evidence From China," SAGE Open, , vol. 11(3), pages 21582440211, July.
    7. Imre Fertő & Zoltán Bakucs & Jan Fałkowski, 2021. "Dairy sector trade dynamics: Some insights on the evolution of trade linkages within the EU," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(3), pages 698-711, September.
    8. Doan Thi Thanh Ha & Hongyong Zhang, 2022. "Technical Barriers to Trade, Product Quality and Trade Margins: Firm-level Evidence," Working Papers DP-2021-54, Economic Research Institute for ASEAN and East Asia (ERIA).
    9. Dela-Dem Doe Fiankor & Daniele Curzi & Alessandro Olper, 2021. "Trade, price and quality upgrading effects of agri-food standards [Endogenous Trade Policy with Heterogeneous Firms]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 48(4), pages 835-877.
    10. Ahn, Soojung & Steinbach, Sandro, 2022. "COVID-19 Trade Actions and Their Impact on the Agricultural and Food Sector," 2023 Allied Social Sciences Association (ASSA) Annual Meeting, January 6-8, 2023, New Orleans, Louisiana 316789, Agricultural and Applied Economics Association.
    11. Ahn, Soojung & Steinbach, Sandro, 2022. "COVID-19 Trade Actions and Their Impact on the Agricultural and Food Sector," 2022 Allied Social Sciences Association (ASSA) Annual Meeting (Virtual), January 7-9, 2022 316789, Agricultural and Applied Economics Association.
    12. Annalisa Zezza & Federica Demaria & Maria Rosaria Pupo d'Andrea & Jo Swinnen & Giulia Meloni & Senne Vandevelde & Alessandro Olper & Daniele Curzi & Valentina Raimondi & Sophie Drogue, 2018. "Research for AGRI Committee - Agricultural trade: assessing reciprocity of standards," Working Papers hal-02787948, HAL.
    13. Huysmans, Martijn & Curzi, Daniele, 2020. "The impact of protecting EU Geographical Indications in trade agreements," 94th Annual Conference, April 15-17, 2020, K U Leuven, Belgium (Cancelled) 303703, Agricultural Economics Society - AES.
    14. Oleksandr Shepotylo & Volodymyr Vakhitov & Veronika Movchan & Mariia Panga, 2022. "Non‐tariff measures and productivity of Ukrainian food‐processing firms," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(1), pages 234-256, February.

  9. Jan Fałkowski & Daniele Curzi & Alessandro Olper, 2019. "Contracting Institutions, Agro‐food Trade and Product Quality," Journal of Agricultural Economics, Wiley Blackwell, vol. 70(3), pages 749-770, September.

    Cited by:

    1. Gideon Ndubuisi & Solomon Owusu, 2022. "Trust, Efficient Contracting and Export Upgrading," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(6), pages 2708-2729, December.

  10. Olper, Alessandro & Curzi, Daniele & Swinnen, Johan, 2018. "Trade liberalization and child mortality: A Synthetic Control Method," World Development, Elsevier, vol. 110(C), pages 394-410.
    See citations under working paper version above.
  11. Daniele Curzi & Marsela Luarasi & Valentina Raimondi & Alessandro Olper, 2018. "The (lack of) international harmonization of EU standards: import and export effects in developed versus developing countries," Applied Economics Letters, Taylor & Francis Journals, vol. 25(21), pages 1552-1556, December.

    Cited by:

    1. Dela-Dem Doe Fiankor & Daniele Curzi & Alessandro Olper, 2021. "Trade, price and quality upgrading effects of agri-food standards [Endogenous Trade Policy with Heterogeneous Firms]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 48(4), pages 835-877.
    2. Dela‐Dem Doe Fiankor & Oliver‐Ken Haase & Bernhard Brümmer, 2021. "The Heterogeneous Effects of Standards on Agricultural Trade Flows," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 25-46, February.
    3. Christine Wieck & Jason H. Grant, 2021. "Codex in Motion: Food Safety Standard Setting and Impacts on Developing Countries’ Agricultural Exports," EuroChoices, The Agricultural Economics Society, vol. 20(1), pages 37-47, April.
    4. Annalisa Zezza & Federica Demaria & Maria Rosaria Pupo d'Andrea & Jo Swinnen & Giulia Meloni & Senne Vandevelde & Alessandro Olper & Daniele Curzi & Valentina Raimondi & Sophie Drogue, 2018. "Research for AGRI Committee - Agricultural trade: assessing reciprocity of standards," Working Papers hal-02787948, HAL.

  12. Alessandro Olper & Daniele Curzi & Valentina Raimondi, 2017. "Imported Intermediate Inputs and Firms’ Productivity Growth: Evidence from the Food Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 280-300, February.

    Cited by:

    1. Imre Fertő & Zoltán Bakucs & Jan Fałkowski, 2021. "Dairy sector trade dynamics: Some insights on the evolution of trade linkages within the EU," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(3), pages 698-711, September.
    2. Xi He, 2020. "US agricultural exports and labor market adjustments," Agricultural Economics, International Association of Agricultural Economists, vol. 51(4), pages 609-621, July.
    3. Daniele Curzi & Maria Garrone & Alessandro Olper, 2021. "Import Competition and Firm Markups in the Food Industry," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1433-1453, August.
    4. Curzi, D. & Garrone, M. & Olper, A., 2018. "Trade Exposure and Firms Markup Dynamics in the Food Industry," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277465, International Association of Agricultural Economists.
    5. Rodrigo Garcia‐Verdu & Alexis Meyer‐Cirkel & Akira Sasahara & Hans Weisfeld, 2022. "Importing inputs for climate change mitigation: The case of agricultural productivity," Review of International Economics, Wiley Blackwell, vol. 30(1), pages 34-56, February.
    6. Oleksandr Shepotylo & Volodymyr Vakhitov & Veronika Movchan & Mariia Panga, 2022. "Non‐tariff measures and productivity of Ukrainian food‐processing firms," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(1), pages 234-256, February.
    7. David Harvey & Carmen Hubbard & Matthew Gorton & Barbara Tocco, 2017. "How Competitive is the EU's Agri-Food Sector? An Introduction to a Special Feature on EU Agri-Food Competitiveness," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 199-205, February.
    8. Li, Yifan & Miao, Zhuang, 2018. "Trade costs, import penetration, and markups," MPRA Paper 85668, University Library of Munich, Germany.

  13. Curzi, Daniele & Pacca, Lucia, 2015. "Price, quality and trade costs in the food sector," Food Policy, Elsevier, vol. 55(C), pages 147-158.
    See citations under working paper version above.
  14. Daniele Curzi & Valentina Raimondi & Alessandro Olper, 2015. "Editor's choice Quality upgrading, competition and trade policy: evidence from the agri-food sector," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 42(2), pages 239-267.

    Cited by:

    1. Anne‐célia Disdier & Carl Gaigné & Cristina Herghelegiu, 2023. "Do standards improve the quality of traded products?," Post-Print hal-04379781, HAL.
    2. Charlotte Emlinger & Viola Lamani, 2020. "International trade, quality sorting and trade costs: the case of Cognac," Post-Print hal-02918990, HAL.
    3. Yaghoob Jafari & Maximilian Koppenberg & Stefan Hirsch & Thomas Heckelei, 2023. "Markups and export behavior: Firm‐level evidence from the French food processing industry," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(1), pages 174-194, January.
    4. Xuejun Wang & Huiying Zhou & Dongmei Su, 2022. "Does the internationalisation of China's agri‐food standards affect export quality upgrading?—Evidence from firm‐product‐level data," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 66(4), pages 887-911, October.
    5. Fabio Santeramo & Dela-Dem Fiankor, 2023. "Revisiting the impact of per-unit duties on agricultural export prices," RSCAS Working Papers 2023/29, European University Institute.
    6. Jin Sun, 2021. "Do Higher‐Quality Regional Trade Agreements Improve the Quality of Export Products from China to “One‐Belt One‐Road” Countries?," Asian Economic Journal, East Asian Economic Association, vol. 35(2), pages 142-165, June.
    7. Kossi Messanh Agbekponou & Angela Cheptea & Karine Latouche, 2023. "Quality upgrading and position in global value chains: Firm-level evidence from the French agri-food industry," Post-Print hal-04321554, HAL.
    8. Ferguson, Shon Martin & Gars, Johan, 2017. "Measuring the Impact of Agricultural Production Shocks on International Trade Flows," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261283, European Association of Agricultural Economists.
    9. Kossi Messanh Agbekponou & Ilaria Fusacchia, 2023. "Global value chains' position and value capture: Firm evidence in agri-food industry," Post-Print hal-04321612, HAL.
    10. Curzi, Daniele & Pacca, Lucia, 2015. "Price, Quality and Trade Costs in the Food Sector," 2015 Conference, August 9-14, 2015, Milan, Italy 211554, International Association of Agricultural Economists.
    11. Curzi, Daniele & Schuster, Monica & Maertens, Miet & Olper, Alessandro, 2020. "Standards, trade margins and product quality: Firm-level evidence from Peru," Food Policy, Elsevier, vol. 91(C).
    12. Jihyun Eum, 2018. "Upgrading Product Quality: The Impact of Tariffs and Standards," Working Papers 2018-10, Economic Research Institute, Bank of Korea.
    13. Štefan Bojnec & Imre Fertő, 2017. "Quality Upgrades of EU Agri-Food Exports," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 269-279, February.
    14. Kossi Messanh Agbekponou & Ilaria Fusacchia, 2023. "Global value chains' position and value capture: Firm evidence in agri-food industry," Post-Print hal-04321670, HAL.
    15. Stranieri, Stefanella & Orsi, Luigi & De Noni, Ivan & Olper, Alessandro, 2023. "Geographical Indications and Innovation: Evidence from EU regions," Food Policy, Elsevier, vol. 116(C).
    16. Giovannetti, Giorgia & Marvasi, Enrico, 2016. "Food exporters in global value chains: Evidence from Italy," Food Policy, Elsevier, vol. 59(C), pages 110-125.
    17. Dela‐Dem Doe Fiankor & Oliver‐Ken Haase & Bernhard Brümmer, 2021. "The Heterogeneous Effects of Standards on Agricultural Trade Flows," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 25-46, February.
    18. Alessandro Olper & Daniele Curzi & Valentina Raimondi, 2017. "Imported Intermediate Inputs and Firms’ Productivity Growth: Evidence from the Food Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 280-300, February.
    19. Kari E. R. Heerman & Ian M. Sheldon, 2022. "Sustainable agricultural production, income, and eco‐labeling: What can be learned from a modern Ricardian approach?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 1614-1636, December.
    20. Kossi Messanh Agbekponou & Angela Cheptea & Karine Latouche, 2023. "Quality upgrading and position in global value chains: Firm-level evidence from the French agri-food industry," Post-Print hal-04321480, HAL.
    21. Huysmans, Martijn & Curzi, Daniele, 2020. "The impact of protecting EU Geographical Indications in trade agreements," 94th Annual Conference, April 15-17, 2020, K U Leuven, Belgium (Cancelled) 303703, Agricultural Economics Society - AES.

  15. Olper, Alessandro & Pacca, Lucia & Curzi, Daniele, 2014. "Trade, import competition and productivity growth in the food industry," Food Policy, Elsevier, vol. 49(P1), pages 71-83.
    See citations under working paper version above.
  16. Olper, Alessandro & Curzi, Daniele & Pacca, Lucia, 2014. "Do food standards affect the quality of EU imports?," Economics Letters, Elsevier, vol. 122(2), pages 233-237.
    See citations under working paper version above.
  17. D. Curzi & L. Pacca & A. Olper, 2013. "Trade collapse, quality and food exports," Applied Economics Letters, Taylor & Francis Journals, vol. 20(18), pages 1614-1617, December.

    Cited by:

    1. Curzi, Daniele & Pacca, Lucia, 2015. "Price, Quality and Trade Costs in the Food Sector," 2015 Conference, August 9-14, 2015, Milan, Italy 211554, International Association of Agricultural Economists.
    2. Štefan Bojnec & Imre Fertő, 2017. "Quality Upgrades of EU Agri-Food Exports," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 269-279, February.
    3. Alessandro Olper & Daniele Curzi & Valentina Raimondi, 2017. "Imported Intermediate Inputs and Firms’ Productivity Growth: Evidence from the Food Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 280-300, February.
    4. Ferto, Imre & Bojnec, Stefan, 2015. "Quality upgrading in the European-Union agri-food exports," 89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK 204225, Agricultural Economics Society.

  18. S. Castriota & D. Curzi & M. Delmastro, 2013. "Tasters' bias in wine guides' quality evaluations," Applied Economics Letters, Taylor & Francis Journals, vol. 20(12), pages 1174-1177, August.

    Cited by:

    1. Clarissa Laura Maria Spiess Bru, 2023. "Does the Tasting Note Matter? Language Categories and Their Impact on Professional Ratings and Prices," Working Papers Dissertations 105, Paderborn University, Faculty of Business Administration and Economics.
    2. Stefano Castriota, 2018. "Does Excellence Pay Off? Evidence from the Wine Market," BEMPS - Bozen Economics & Management Paper Series BEMPS49, Faculty of Economics and Management at the Free University of Bozen.
    3. Waldman, Kurt B. & Kerr, John M., 2015. "Is Food and Drug Administration policy governing artisan cheese consistent with consumers’ preferences?," Food Policy, Elsevier, vol. 55(C), pages 71-80.
    4. Hansen, Rebecca & Hess, Sebastian, 2021. "Vermarkten Winzergenossenschaften weniger erfolgreich als andere Unternehmensformen? Hedonische Preisanalysen im Modellvergleich," 61st Annual Conference, Berlin, Germany, September 22-24, 2021 317050, German Association of Agricultural Economists (GEWISOLA).
    5. Hansen, Rebecca & Hess, Sebastian, 2021. "Are German Wine Cooperatives Less Successful at Marketing Their Wines Than Other Types of Organisation? A Comparison of Models Using Hedonic Price Analysis," 2021 Conference, August 17-31, 2021, Virtual 315155, International Association of Agricultural Economists.

  19. Curzi, Daniele & Olper, Alessandro, 2012. "Export behavior of Italian food firms: Does product quality matter?," Food Policy, Elsevier, vol. 37(5), pages 493-503.

    Cited by:

    1. Fiankor, Dela-Dem Doe, 2022. "Distance to destination and export price variation within agri-food firms," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321203, Agricultural Economics Society - AES.
    2. Charlotte Emlinger & Viola Lamani, 2020. "International trade, quality sorting and trade costs: the case of Cognac," Post-Print hal-02918990, HAL.
    3. Bastos, Paulo & Silva, Joana, 2010. "The quality of a firm's exports: Where you export to matters," Journal of International Economics, Elsevier, vol. 82(2), pages 99-111, November.
    4. Gaigné, Carl & Laroche Dupraz, Cathie & Matthews, Alan, 2015. "Thirty years of European research on international trade in food and agricultural products," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 91-130, March.
    5. Sabine Duvaleix-Treguer & Charlotte Emlinger & Carl Gaigné & Karine Latouche, 2021. "Geographical indications and trade: Firm-level evidence from the French cheese industry," Post-Print hal-03269987, HAL.
    6. Curzi, Daniele & Pacca, Lucia, 2014. "Estimating Food Quality from Trade Data: An Empirical Assessment," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173106, Italian Association of Agricultural and Applied Economics (AIEAA).
    7. Islam, Nazrul & Gyoshev, Stanley & Amona, Daniel, 2020. "External complexities in discontinuous innovation-based R&D projects: Analysis of inter-firm collaborative partnerships that lead to abundance," Technological Forecasting and Social Change, Elsevier, vol. 155(C).
    8. Yaghoob Jafari & Maximilian Koppenberg & Stefan Hirsch & Thomas Heckelei, 2023. "Markups and export behavior: Firm‐level evidence from the French food processing industry," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(1), pages 174-194, January.
    9. Olper, Alessandro & Curzi, Daniele & Frisio, Dario Gianfranco & Raimondi, Valentina, 2012. "Home Bias in Consumption: A Comparison between Wine and Beer," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 61(04), pages 1-12, November.
    10. Gong, Binlei, 2018. "Interstate competition in agriculture: Cheer or fear? Evidence from the United States and China," Food Policy, Elsevier, vol. 81(C), pages 37-47.
    11. Curzi, Daniele & Raimondi, Valentina & Olper, Alessandro, 2013. "Quality Upgrading, Competition and Trade Policy: Evidence from the Agri-Food Sector," 2013: Productivity and Its Impacts on Global Trade, June 2-4, 2013. Seville, Spain 152387, International Agricultural Trade Research Consortium.
    12. Maria Cipollina & Federica Demaria, 2020. "The Trade Effect of the EU’s Preference Margins and Non-Tariff Barriers," JRFM, MDPI, vol. 13(9), pages 1-20, September.
    13. Valentina Raimondi & Chiara Falco & Daniele Curzi & Alessandro Olper, 2020. "Trade effects of geographical indication policy: The EU case," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(2), pages 330-356, June.
    14. Disdier, Anne-Célia & Gaigné, Carl & Herghelegiu, Cristina, 2016. "Firm Exports and Quality Standards: Evidence from French Food Industry," 149th Seminar, October 27-28, 2016, Rennes, France 244783, European Association of Agricultural Economists.
    15. Jin Sun, 2021. "Do Higher‐Quality Regional Trade Agreements Improve the Quality of Export Products from China to “One‐Belt One‐Road” Countries?," Asian Economic Journal, East Asian Economic Association, vol. 35(2), pages 142-165, June.
    16. Sabine Duvaleix-Treguer & Charlotte Emlinger & Carl Gaigné & Karine Latouche, 2018. "On the Competitiveness Effects of Quality Labels: Evidence from the French Cheese Industry," Working Papers hal-01925630, HAL.
    17. Imre Fertő & Zoltán Bakucs & Jan Fałkowski, 2021. "Dairy sector trade dynamics: Some insights on the evolution of trade linkages within the EU," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(3), pages 698-711, September.
    18. Kossi Messanh Agbekponou & Angela Cheptea & Karine Latouche, 2023. "Quality upgrading and position in global value chains: Firm-level evidence from the French agri-food industry," Post-Print hal-04321554, HAL.
    19. Huysmans, Martijn, 2021. "On Feta and Fetta: Protecting EU Geographical Indications Down Under," 2021 Conference, August 17-31, 2021, Virtual 314978, International Association of Agricultural Economists.
    20. Stefan Bojnec & Imre Ferto, 2018. "Drivers of the duration of comparative advantage in the European Union's agri-food exports," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 64(2), pages 51-60.
    21. Curzi, Daniele & Pacca, Lucia, 2015. "Price, Quality and Trade Costs in the Food Sector," 2015 Conference, August 9-14, 2015, Milan, Italy 211554, International Association of Agricultural Economists.
    22. Daniele Curzi & Valentina C. Materia & Cristina Vaquero‐Piñeiro, 2023. "Innovation as a resilience strategy to economic crises for international food and drink firms," Agribusiness, John Wiley & Sons, Ltd., vol. 39(2), pages 303-321, March.
    23. Curzi, Daniele & Schuster, Monica & Maertens, Miet & Olper, Alessandro, 2020. "Standards, trade margins and product quality: Firm-level evidence from Peru," Food Policy, Elsevier, vol. 91(C).
    24. Štefan Bojnec & Imre Fertő, 2017. "Quality Upgrades of EU Agri-Food Exports," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 269-279, February.
    25. Zohra Bouamra & Vincent Chatellier & Angela Cheptea & K Hervé Dakpo & Yann Desjeux & Sabine Duvaleix-Treguer & Carl Gaigné & Marilyne Huchet & Philippe Jeanneaux & Karine Latouche & Laure Latruffe, 2018. "La compétitivité des filières animales françaises," Working Papers hal-02439979, HAL.
    26. Kossi Messanh Agbekponou & Ilaria Fusacchia, 2023. "Global value chains' position and value capture: Firm evidence in agri-food industry," Post-Print hal-04321670, HAL.
    27. Carl Gaigné, 2020. "Compétitivité internationale du secteur agroalimentaire français. C’est quoi le problème ?," Post-Print hal-02507223, HAL.
    28. Giovannetti, Giorgia & Marvasi, Enrico, 2016. "Food exporters in global value chains: Evidence from Italy," Food Policy, Elsevier, vol. 59(C), pages 110-125.
    29. Athanasios Bizmpiroulas & Konstantinos Rotsios & Georgios Kartsiotis, 2014. "Determinant of Export Success Factors: The Perception of Greek Food and Drink Export Companies," International Journal of Economics & Business Administration (IJEBA), International Journal of Economics & Business Administration (IJEBA), vol. 0(2), pages 77-98.
    30. Schweizer, Heidi & Steinbach, Sandro & Zhuang, Xiting, 2022. "A Portrait of Firms that Trade in Meat Products," Western Economics Forum, Western Agricultural Economics Association, vol. 20(2), December.
    31. Duvaleix-Tréguer, Sabine & Emlinger, Charlotte & Gaigné, Carl & Latouche, Karine, 2015. "Quality and Export Performance Evidence from Cheese Industry," 145th Seminar, April 14-15, 2015, Parma, Italy 200237, European Association of Agricultural Economists.
    32. Alessandro Olper & Daniele Curzi & Valentina Raimondi, 2017. "Imported Intermediate Inputs and Firms’ Productivity Growth: Evidence from the Food Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 280-300, February.
    33. Filippis, Fabrizio De & Giua, Mara & Salvatici, Luca & Vaquero-Pineiro, Cristina, 2021. "The International Competitiveness of Geographical Indications: Hype or Hope?," 2021 Conference, August 17-31, 2021, Virtual 315147, International Association of Agricultural Economists.
    34. Leonardo Cei & Edi Defrancesco & Gianluca Stefani, 2018. "From Geographical Indications to Rural Development: A Review of the Economic Effects of European Union Policy," Sustainability, MDPI, vol. 10(10), pages 1-21, October.
    35. Martijn Huysmans, 2022. "On Feta and Fetta: Protecting EU geographical indications in Australia," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(2), pages 598-613, June.
    36. Olper, Alessandro & Pacca, Lucia & Curzi, Daniele, 2014. "Trade, import competition and productivity growth in the food industry," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182785, European Association of Agricultural Economists.
    37. Kossi Messanh Agbekponou & Angela Cheptea & Karine Latouche, 2023. "Quality upgrading and position in global value chains: Firm-level evidence from the French agri-food industry," Post-Print hal-04321480, HAL.
    38. Annalisa Zezza & Federica Demaria & Maria Rosaria Pupo d'Andrea & Jo Swinnen & Giulia Meloni & Senne Vandevelde & Alessandro Olper & Daniele Curzi & Valentina Raimondi & Sophie Drogue, 2018. "Research for AGRI Committee - Agricultural trade: assessing reciprocity of standards," Working Papers hal-02787948, HAL.
    39. Huysmans, Martijn & Curzi, Daniele, 2020. "The impact of protecting EU Geographical Indications in trade agreements," 94th Annual Conference, April 15-17, 2020, K U Leuven, Belgium (Cancelled) 303703, Agricultural Economics Society - AES.
    40. Olper, Alessandro & Curzi, Daniele & Raimondi, Valentina, 2015. "Import Penetration, Intermediate Inputs and Firms’ Productivity in the EU Food Industry," 2015 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2015, Boston, Massachusetts 189691, Agricultural and Applied Economics Association.
    41. Ferto, Imre & Bojnec, Stefan, 2015. "Quality upgrading in the European-Union agri-food exports," 89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK 204225, Agricultural Economics Society.
    42. De Filippis, Fabrizio & Giua, Mara & Salvatici, Luca & Vaquero-Piñeiro, Cristina, 2022. "The international trade impacts of Geographical Indications: Hype or hope?," Food Policy, Elsevier, vol. 112(C).
    43. Beguin, Malo, 2021. "Harmonization, Mutual Recognition or National Treatment: a Melitz approach," LIDAM Discussion Papers LFIN 2021010, Université catholique de Louvain, Louvain Finance (LFIN).
    44. M. Huysmans, 2019. "Exporting protection: EU trade agreements, geographical indications, and gastronationalism," Working Papers 19-26, Utrecht School of Economics.

  20. Olper, Alessandro & Curzi, Daniele & Frisio, Dario Gianfranco & Raimondi, Valentina, 2012. "Home Bias in Consumption: A Comparison between Wine and Beer," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 61(04), pages 1-12, November.

    Cited by:

    1. Dreyer, Heiko & Fedoseeva, Svetlana & Herrmann, Roland, 2016. "Gravity Meets Pricing To Market: What A Combinedmethod Approach Tells Us On German Beer Exports," Working Papers 234640, American Association of Wine Economists.
    2. Eva Bieleková & Ján Pokrivčák, 2020. "Determinants of International Beer Export," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 12(2), June.
    3. Anthony Macedo & Sofia Gouveia & João Rebelo, 2019. "Does Wine Quality Have a Bearing on Exports?," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 11(4), December.

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