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How Competitive is the EU's Agri-Food Sector? An Introduction to a Special Feature on EU Agri-Food Competitiveness

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  • David Harvey
  • Carmen Hubbard
  • Matthew Gorton
  • Barbara Tocco

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Suggested Citation

  • David Harvey & Carmen Hubbard & Matthew Gorton & Barbara Tocco, 2017. "How Competitive is the EU's Agri-Food Sector? An Introduction to a Special Feature on EU Agri-Food Competitiveness," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 199-205, February.
  • Handle: RePEc:bla:jageco:v:68:y:2017:i:1:p:199-205
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    File URL: http://hdl.handle.net/10.1111/1477-9552.12215
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    References listed on IDEAS

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    1. Philip Dawson & Matthew Gorton & Carmen Hubbard & Lionel Hubbard, 2017. "Pricing-To-Market Analysis: The Case of EU Wheat Exports," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 301-315, February.
    2. repec:bla:jageco:v:68:y:2017:i:1:p:3-21 is not listed on IDEAS
    3. repec:bla:jageco:v:68:y:2017:i:1:p:249-268 is not listed on IDEAS
    4. Jay B. Barney, 1996. "The Resource-Based Theory of the Firm," Organization Science, INFORMS, vol. 7(5), pages 469-469, October.
    5. Tihomir Domazet, 2012. "Regional Cooperation Striving For Competitiveness And Finance," Serbian Association of Economists Journal, SAE - Serbian Association of Economists, issue 5-6, pages 290-300, August.
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