Quality Upgrading, Competition and Trade Policy: Evidence from the Agri-Food Sector
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Abstract
(This abstract was borrowed from another version of this item.)
Suggested Citation
DOI: 10.22004/ag.econ.152387
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Other versions of this item:
- Curzi, Daniele & Raimondi, Valentina & Olper, Alessandro, 2013. "Quality Upgrading, Competition and Trade Policy: Evidence from the Agri-Food Sector," 2013: Productivity and Its Impacts on Global Trade, June 2-4, 2013. Seville, Spain 152386, International Agricultural Trade Research Consortium.
- Curzi, Daniele & Raimondi, Valentina & Olper, Alessandro, 2014. "Quality Upgrading, Competition and Trade Policy: Evidence from the Agri-Food Sector," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182756, European Association of Agricultural Economists.
Citations
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Cited by:
- Eum, Jihyun, 2016. "Food Safety Standards and Quality Upgrading through Import Competition," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235518, Agricultural and Applied Economics Association.
- Catherine Ragasa & Suzanne Thornsbury & Satish Joshi, 2017. "Dynamics of EU food safety certification: a survival analysis of firm decisions," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-25, December.
- Duvaleix, Sabine & Emlinger, Charlotte & Gaigné, Carl & Latouche, Karine, 2021.
"Geographical indications and trade: Firm-level evidence from the French cheese industry,"
Food Policy, Elsevier, vol. 102(C).
- Sabine Duvaleix-Treguer & Charlotte Emlinger & Carl Gaigné & Karine Latouche, 2021. "Geographical indications and trade: Firm-level evidence from the French cheese industry," Post-Print hal-03269987, HAL.
- Sheldon, Ian M., 2013. "Firms, Quality Upgrading and Trade," 2013: Employment, Immigration and Trade, December 15-17, 2013, Clearwater Beach, Florida 182476, International Agricultural Trade Research Consortium.
- Tseng, Eric & Sheldon, Ian, 2015. "Quality Upgrading, Trade, and Market Structure in Food Processing Industries," 2015: Trade and Societal Well-Being, December 13-15, 2015, Clearwater Beach, Florida 229237, International Agricultural Trade Research Consortium.
- Olper, Alessandro & Curzi, Daniele & Pacca, Lucia, 2014. "Do food standards affect the quality of EU imports?," Economics Letters, Elsevier, vol. 122(2), pages 233-237.
- Tseng, Eric & Sheldon, Ian, 2015. "Food Processing Firms, Input Quality Upgrading and Trade," 2015 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2015, Boston, Massachusetts 189696, Agricultural and Applied Economics Association.
- Aristide Bonsdaouêndé Valea & Lota D. Tamini & Damien Rousselière, 2025.
"Agri‐food trade liberalization, export prices, and quality upgrading: Evidence from the meat and chocolate sectors in OECD countries,"
Agribusiness, John Wiley & Sons, Ltd., vol. 41(3), pages 765-791, July.
- Aristide Bonsdaouêndé Valea & Lota Tamini & Damien Rousselière, 2025. "Agri‐food trade liberalization, export prices, and quality upgrading: Evidence from the meat and chocolate sectors in OECD countries," Post-Print hal-04523757, HAL.
- Chen, You-hua & Chen, Liu-man & Mishra, Ashok K., 2021. "Information, Capacity Constraints and Quality on Firms Competition," 2021 ASAE 10th International Conference (Virtual), January 11-13, Beijing, China 329427, Asian Society of Agricultural Economists (ASAE).
- Olper, Alessandro & Curzi, Daniele & Raimondi, Valentina, 2015.
"Import Penetration, Intermediate Inputs and Firms’ Productivity in the EU Food Industry,"
2015 Fourth Congress, June 11-12, 2015, Ancona, Italy
207844, Italian Association of Agricultural and Applied Economics (AIEAA).
- Olper, Alessandro & Curzi, Daniele & Raimondi, Valentina, 2015. "Import Penetration, Intermediate Inputs and Firms’ Productivity in the EU Food Industry," 2015 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2015, Boston, Massachusetts 189691, Agricultural and Applied Economics Association.
- Ferto, Imre & Bojnec, Stefan, 2015. "Quality upgrading in the European-Union agri-food exports," 89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK 204225, Agricultural Economics Society.
- Curzi, Daniele & Pacca, Lucia, 2015.
"Price, quality and trade costs in the food sector,"
Food Policy, Elsevier, vol. 55(C), pages 147-158.
- Curzi, Daniele & Pacca, Lucia, 2015. "Price, Quality and Trade Costs in the Food Sector," 2015 Conference, August 9-14, 2015, Milan, Italy 211554, International Association of Agricultural Economists.
More about this item
Keywords
; ; ;JEL classification:
- C23 - Mathematical and Quantitative Methods - - Single Equation Models; Single Variables - - - Models with Panel Data; Spatio-temporal Models
- F13 - International Economics - - Trade - - - Trade Policy; International Trade Organizations
- F14 - International Economics - - Trade - - - Empirical Studies of Trade
- L15 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Information and Product Quality
- O14 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Industrialization; Manufacturing and Service Industries; Choice of Technology
- Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2013-08-16 (Agricultural Economics)
- NEP-INT-2013-08-16 (International Trade)
- NEP-SPO-2013-08-16 (Sports and Economics)
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