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Compétitivité internationale du secteur agroalimentaire français. C’est quoi le problème ?

Author

Listed:
  • Carl Gaigné

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - INSTITUT AGRO Agrocampus Ouest - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

Abstract

Cet article apporte un éclairage nouveau sur les raisons d'une croissance moins rapide des ventes de l'industrie agroalimentaire française par rapport à ses principaux concurrents étrangers, à la fois sur le marché domestique et à l'international. A partir de travaux récents en économie internationale, les auteurs rappellent que le coût du travail n'est qu'un facteur explicatif parmi d'autres de la dégradation de la compétitivité de la France. L'absence de gain de productivité, le manque de compétitivité hors-prix ou encore des coûts d'accès aux marchés étrangers relativement élevés participent fortement à ce constat.

Suggested Citation

  • Carl Gaigné, 2020. "Compétitivité internationale du secteur agroalimentaire français. C’est quoi le problème ?," Post-Print hal-02507223, HAL.
    • Handle: RePEc:hal:journl:hal-02507223
    Note: View the original document on HAL open archive server: https://hal.science/hal-02507223
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    References listed on IDEAS

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    1. Angela Cheptea & Carl Gaigné, 2020. "Russian food embargo and the lost trade [Nonparametric counterfactual predictions in neoclassical models of international trade]," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 47(2), pages 684-718.
    2. De Sousa, José & Disdier, Anne-Célia & Gaigné, Carl, 2020. "Export decision under risk," European Economic Review, Elsevier, vol. 121(C).
    3. Carl Gaigné & Bruno Larue, 2016. "Quality Standards, Industry Structure, and Welfare in a Global Economy," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(5), pages 1432-1449.
    4. Jan De Loecker & Frederic Warzynski, 2012. "Markups and Firm-Level Export Status," American Economic Review, American Economic Association, vol. 102(6), pages 2437-2471, October.
    5. Matthieu Crozet & Keith Head & Thierry Mayer, 2012. "Quality Sorting and Trade: Firm-level Evidence for French Wine," Review of Economic Studies, Oxford University Press, vol. 79(2), pages 609-644.
    6. Daniel A. Ackerberg & Kevin Caves & Garth Frazer, 2015. "Identification Properties of Recent Production Function Estimators," Econometrica, Econometric Society, vol. 83, pages 2411-2451, November.
    7. Matthieu Crozet & Keith Head & Thierry Mayer, 2012. "Quality Sorting and Trade: Firm-level Evidence for French Wine," Review of Economic Studies, Oxford University Press, vol. 79(2), pages 609-644.
    8. Matthieu Crozet & Keith Head & Thierry Mayer, 2012. "Quality Sorting and Trade: Firm-level Evidence for French Wine," Review of Economic Studies, Oxford University Press, vol. 79(2), pages 609-644.
    9. Chevassus-Lozza, Emmanuelle & Gaigné, Carl & Le Mener, Léo, 2013. "Does input trade liberalization boost downstream firms' exports? Theory and firm-level evidence," Journal of International Economics, Elsevier, vol. 90(2), pages 391-402.
    10. Matthieu Crozet & Keith Head & Thierry Mayer, 2012. "Quality Sorting and Trade: Firm-level Evidence for French Wine," Review of Economic Studies, Oxford University Press, vol. 79(2), pages 609-644.
    11. Matthieu Crozet & Thierry Mayer, 2007. "The Very Select Club of Exporting Firms," La Lettre du CEPII, CEPII research center, issue 271.
    12. Sabine Duvaleix-Treguer & Charlotte Emlinger & Carl Gaigné & Karine Latouche, 2018. "On the Competitiveness Effects of Quality Labels: Evidence from the French Cheese Industry," Working Papers hal-01925630, HAL.
    13. Emmanuelle Chevassus-Lozza & Karine Latouche, 2012. "Firms, markets and trade costs: access of French exporters to European agri-food markets," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 39(2), pages 257-288, April.
    14. Matthieu Crozet & Keith Head & Thierry Mayer, 2012. "Quality Sorting and Trade: Firm-level Evidence for French Wine," Review of Economic Studies, Oxford University Press, vol. 79(2), pages 609-644.
    15. Angela Cheptea & Charlotte Emlinger & Karine Latouche, 2015. "Multinational Retailers and Home Country Food Exports," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(1), pages 159-179.
    16. Curzi, Daniele & Olper, Alessandro, 2012. "Export behavior of Italian food firms: Does product quality matter?," Food Policy, Elsevier, vol. 37(5), pages 493-503.
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