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Gianluca Stefani

Citations

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Working papers

  1. Benedetto Rocchi & Donato Romano & Ahmad Sadiddin & Gianluca Stefani, 2018. "An Assessment of Agro-food Frauds in the Italian Economy: A SAM-based Approach," Working Papers - Economics wp2018_23.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.

    Cited by:

    1. Zucaro, Raffaella & Manganiello, Veronica, "undated". "The Impact of Agro-food Frauds on the Italian Economy," 2017 Sixth AIEAA Conference, June 15-16, Piacenza, Italy 261260, Italian Association of Agricultural and Applied Economics (AIEAA).

  2. Lorenzo Cei & Gianluca Stefani & Edi Defrancesco & Ginevra Virginia Lombardi, 2017. "Geographical Indications: a first assessment of the impact on rural development in Italian NUTS3 regions," Working Papers - Economics wp2017_14.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.

    Cited by:

    1. Resce, Giuliano & Vaquero-Piñeiro, Cristina, 2022. "Predicting agri-food quality across space: A Machine Learning model for the acknowledgment of Geographical Indications," Food Policy, Elsevier, vol. 112(C).
    2. Santeramo, Fabio Gaetano & Manno, Roberto & Tappi, Marco & Lamonaca, Emilia, . "Trademarks and Territorial Marketing: Retrospective and Prospective Analyses of the trademark Prodotti di Qualità," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(01).
    3. Guanghao Wu, 2024. "From Soil to Soul: Agro-Product Geographical Indications and the Subjective Well-Being of Rural Residents," Journal of Happiness Studies, Springer, vol. 25(6), pages 1-25, August.
    4. Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi, 2021. "How do local factors shape the regional adoption of geographical indications in Europe? Evidences from France, Italy and Spain," Food Policy, Elsevier, vol. 105(C).
    5. Resce, Giuliano & Vaquero-Piñeiro, Cristina, 2023. "Taste of home: Birth town bias in Geographical Indications," Economics & Statistics Discussion Papers esdp23089, University of Molise, Department of Economics.
    6. Duan, Wenqi & Jiang, Mingming & Qi, Jianhong, 2024. "Agricultural certification, market access and rural economic growth: Evidence from poverty-stricken counties in China," Economic Analysis and Policy, Elsevier, vol. 81(C), pages 99-114.
    7. Elina De Simone & Mara Giua & Cristina Vaquero-Piñeiro, 2024. "Eat, visit, love. World heritage list and geographical indications: Joint acknowledgement and consistency as drivers of tourism attractiveness in Italy," Tourism Economics, , vol. 30(6), pages 1531-1556, September.
    8. Martina Slámová & Ingrid Belčáková, 2019. "The Role of Small Farm Activities for the Sustainable Management of Agricultural Landscapes: Case Studies from Europe," Sustainability, MDPI, vol. 11(21), pages 1-22, October.
    9. Stefanella, Stranieri & Mirta, Casati & Claudio, Soregaroli & Alessandro, Varacca, 2025. "Nutriscore’s impact on purchase intention for products with geographical indications: a Bayesian causal mediation analysis," Food Policy, Elsevier, vol. 135(C).
    10. Jianwu Qi & Wei Li & Zongxiang Wang & Haozhou Fang, 2021. "Measurement and Path Selection of Rural Development Level in Enclave Areas: A Case Study of Jingyuan County, Gansu Province," Sustainability, MDPI, vol. 13(17), pages 1-26, September.
    11. Zhiyan Ma & Guanghua Qiao, 2024. "Can Creating an Agro-Product Regional Public Brand Improve the Ability of Farmers to Sustainably Increase Their Revenue?," Sustainability, MDPI, vol. 16(9), pages 1-22, May.
    12. Regolo, Julie & Gendre, Cédric & Poméon, Thomas, 2025. "Does the geographical indications protection policy encourage more sustainable agriculture in the territories? Moving from claims to empirical evidence," Ecological Economics, Elsevier, vol. 238(C).
    13. Guanghao Li & Guanyi Yin & Wei Wei & Qingzhi Sun & Zhan Zhang & Shenghao Zhu, 2024. "The Prohibition of Forestation on Cultivated Land in China: A Difference-in-Differences Model Analysis of the Effects of Cutting Down Trees on Farmland Transfer," Land, MDPI, vol. 13(11), pages 1-17, November.
    14. Claire Bernard-Mongin & Jimmy Balouzat & Elise Chau & Alice Garnier & Stéphanie Lequin & François Lerin & Ahmet Veliji, 2021. "Geographical Indication Building Process for Sharr Cheese (Kosovo): “Inside Insights” on Sustainability," Sustainability, MDPI, vol. 13(10), pages 1-23, May.
    15. Filippis, Fabrizio De & Giua, Mara & Salvatici, Luca & Vaquero-Pineiro, Cristina, 2021. "The International Competitiveness of Geographical Indications: Hype or Hope?," 2021 Conference, August 17-31, 2021, Virtual 315147, International Association of Agricultural Economists.
    16. Leonardo Cei & Edi Defrancesco & Gianluca Stefani, 2018. "From Geographical Indications to Rural Development: A Review of the Economic Effects of European Union Policy," Sustainability, MDPI, vol. 10(10), pages 1-21, October.
    17. Celso Lopes & João Leitão & Juan Rengifo-Gallego, 2022. "Place-Branded Foods with Responsible and Sustainable Management: A La Carte Serving in Regional Restaurants," Sustainability, MDPI, vol. 14(11), pages 1-28, May.
    18. Takayama, Taisuke & Norito, Takashi & Nakatani, Tomoaki & Ito, Ryoji, 2021. "Do geographical indications preserve farming in rural areas? Evidence from a natural experiment in Japan," Food Policy, Elsevier, vol. 102(C).
    19. Resce, Giuliano & Vaquero-Piñeiro, Cristina, 2024. "Political favouritism and inefficient management: Policy-makers’ birth town bias in EU quality certifications," Journal of Policy Modeling, Elsevier, vol. 46(3), pages 683-702.
    20. Áron Török & Lili Jantyik & Zalán Márk Maró & Hazel V. J. Moir, 2020. "Understanding the Real-World Impact of Geographical Indications: A Critical Review of the Empirical Economic Literature," Sustainability, MDPI, vol. 12(22), pages 1-24, November.
    21. Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi, . "The role of group-time treatment effect heterogeneity in long standing European agricultural policies. An application to the European geographical indication policy," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 9(01).
    22. Costanigro, Marco & Dubois, Magalie & Gracia, Azucena & Cardebat, Jean-Marie, 2025. "The Information Value of Geographical Indications," Food Policy, Elsevier, vol. 130(C).
    23. Julie Regolo & Cédric Gendre & Thomas Poméon, 2025. "Does the geographical indications protection policy encourage more sustainable agriculture in the territories? Moving from claims to empirical evidence," Post-Print hal-05234723, HAL.
    24. Giang Hoang & Ha Thu Thi Le & Anh Hoang Nguyen & Quyen Mai Thi Dao, 2020. "The Impact of Geographical Indications on Sustainable Rural Development: A Case Study of the Vietnamese Cao Phong Orange," Sustainability, MDPI, vol. 12(11), pages 1-13, June.
    25. Maria Lisa Clodoveo & Ahmed Yangui & Mahdi Fendri & Simona Giordano & Pasquale Crupi & Filomena Corbo, 2021. "Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development," Sustainability, MDPI, vol. 13(20), pages 1-29, October.

  3. Gianluca Stefani & Ginevra Lombardi & Donato Romano & Lorenzo Cei, 2016. "Grass Root Collective Action for territorially integrated food supply chain: A Case Study from Tuscany," Working Papers - Economics wp2016_17.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.

    Cited by:

    1. Giovanna Sacchi & Leonardo Cei & Gianluca Stefani & Ginevra Virginia Lombardi & Benedetto Rocchi & Giovanni Belletti & Susanne Padel & Anna Sellars & Edneia Gagliardi & Giuseppe Nocella & Sarah Cardey, 2018. "A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity," Agriculture, MDPI, vol. 8(11), pages 1-29, November.
    2. F. Cirone & M. Masotti & Paolo Prosperi & S. Bosi & G. Dinelli & M. Vittuari, 2023. "Business strategy pathways for short food supply chains: sharing value between consumers and producers," Post-Print hal-04186888, HAL.
    3. Klumpp, M. & Ruiner, C., "undated". "Digitalization and Work Organization in New Urban Food Delivery Systems," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276876, International European Forum on System Dynamics and Innovation in Food Networks.
    4. Klumpp, Matthias & Ruiner, Caroline, 2018. "Digitalization and Work Organization in New Urban Food Delivery Systems," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(5), January.
    5. Popp, J. & Olah, J. & Peto, K., 2018. "Short Food Suply Chains in Europe: differences between the EU-15 and EU-13," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277136, International Association of Agricultural Economists.
    6. Gianluca Stefani & Giuseppe Nocella & Giovanna Sacchi, 2020. "Piloting a Meta-Database of Agroecological Transitions: An Example from Sustainable Cereal Food Systems," Agriculture, MDPI, vol. 10(6), pages 1-14, June.

  4. Gianluca Stefani & Marco Tiberti & Ginevra Virginia Lombardi, 2015. "Public Food Procurement: A Systematic Literature Review," Working Papers - Business wp2015_02.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.

    Cited by:

    1. Florén, Britta & Amani, Pegah & Davis, Jennifer, 2017. "Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(01), pages 1-9, January.
    2. Peter Džupka & Matúš Kubák & Peter Nemec, 2020. "Sustainable Public Procurement in Central European Countries. Can It Also Bring Savings?," Sustainability, MDPI, vol. 12(21), pages 1-13, November.
    3. Maietta, Ornella Wanda & Gorgitano, Maria Teresa, 2016. "School meals and pupil satisfaction. Evidence from Italian primary schools," Food Policy, Elsevier, vol. 62(C), pages 41-55.
    4. Belmira Neto & Miguel Gama Caldas, 2018. "The use of green criteria in the public procurement of food products and catering services: a review of EU schemes," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 20(5), pages 1905-1933, October.
    5. Maria Teresa Gorgitano & Ornella Wanda Maietta, 2015. "School Meals and Children Satisfaction. Evidence from Italian Primary Schools," CSEF Working Papers 405, Centre for Studies in Economics and Finance (CSEF), University of Naples, Italy.
    6. Casagrande, Dieison & Emanuel, Lucas & Freitas, Carlos & Lima, Alex & Nishimura, Fábio & Oliveira, Felipe, 2024. "Public food procurement and production: Evidence of the food acquisition program in Brazil," Food Policy, Elsevier, vol. 126(C).
    7. Giovanna Sacchi & Leonardo Cei & Gianluca Stefani & Ginevra Virginia Lombardi & Benedetto Rocchi & Giovanni Belletti & Susanne Padel & Anna Sellars & Edneia Gagliardi & Giuseppe Nocella & Sarah Cardey, 2018. "A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity," Agriculture, MDPI, vol. 8(11), pages 1-29, November.
    8. Biancamaria Torquati & Veronica Rossi, 2025. "School food procurement policy and organic local food production: What synergies for a transition to a sustainable local food system?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 13(1), pages 1-21, December.
    9. Borsatto, Ricardo Serra & Macedo, André de Camargo & Santos, Leandro de Lima & Antunes Junior, Wolney Felippe & Souza-Esquerdo, Vanilde Ferreira, 2021. "Food Procurement as an Instrument to Promote Local Food Systems: Exploring a Brazilian Experience," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(02), June.

  5. Stefani, Gianluca & Scarpa, Riccardo & Lombardi, Ginevra Virginia, 2014. "An addendum to: A Meta-Analysis of Hypothethical Bias in Stated Preference Valuation," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173097, Italian Association of Agricultural and Applied Economics (AIEAA).

    Cited by:

    1. Maurice Doyon & Laure Saulais & Bernard Ruffieux & Denise Bweli, 2015. "Hypothetical bias for private goods: does cheap talk make a difference?," Post-Print hal-01254936, HAL.
    2. Natali, F. & Cacchiarelli, L. & Branca, G., 2022. "There are plenty more (sustainable) fish in the sea: A discrete choice experiment on discarded species in Italy," Ecological Economics, Elsevier, vol. 196(C).
    3. Cristiano Franceschinis & Riccardo Scarpa & Mara Thiene & John Rose & Michele Moretto & Raffaele Cavalli, 2016. "Exploring the Spatial Heterogeneity of Individual Preferences for Ambient Heating Systems," Energies, MDPI, vol. 9(6), pages 1-19, May.
    4. Ami, Dominique & Aprahamian, Frédéric & Chanel, Olivier & Luchini, Stéphane, 2018. "When do social cues and scientific information affect stated preferences? Insights from an experiment on air pollution," Journal of choice modelling, Elsevier, vol. 29(C), pages 33-46.

  6. Gianluca, Stefani & Tiberti, Marco, 2014. "Multiperiod optimal hedging ratios: Methodological aspects and application to wheat markets," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182787, European Association of Agricultural Economists.

    Cited by:

    1. Maples, William E. & Brorsen, B. Wade, 2017. "Hedging Effectiveness of Fertilizer Swaps," 2017 Conference, April 24-25, 2017, St. Louis, Missouri 285869, NCR-134/ NCCC-134 Applied Commodity Price Analysis, Forecasting, and Market Risk Management.
    2. Huang, Jinbo & Ding, Ashley & Li, Yong & Lu, Dong, 2020. "Increasing the risk management effectiveness from higher accuracy: A novel non-parametric method," Pacific-Basin Finance Journal, Elsevier, vol. 62(C).

  7. Landi, Chiara & Stefani, Gianluca & Rocchi, Benedetto & Lombardi, Ginevra V. & Giampaolo, Sabina, 2013. "Determinants of Structural Change in the agricultural sector: An Empirical Analysis of Farm Exit in Tuscany," 2013 Second Congress, June 6-7, 2013, Parma, Italy 149893, Italian Association of Agricultural and Applied Economics (AIEAA).

    Cited by:

    1. Ayal Kimhi & Nitzan Tzur-Ilan, 2021. "Structural Changes in Israeli Family Farms: Long-Run Trends in the Farm Size Distribution and the Role of Part-Time Farming," Agriculture, MDPI, vol. 11(6), pages 1-15, June.

  8. Rocchi, Benedetto & Stefani, Gianluca & Romano, Donato & Landi, Chiara, 2012. "Are Italian farming households actually poorer than other non agricultural households? An empirical analysis," 2012 First Congress, June 4-5, 2012, Trento, Italy 124128, Italian Association of Agricultural and Applied Economics (AIEAA).

    Cited by:

    1. Adele Coppola & Alfonso Scardera & Mario Amato & Fabio Verneau, 2020. "Income Levels and Farm Economic Viability in Italian Farms: An Analysis of FADN Data," Sustainability, MDPI, vol. 12(12), pages 1-18, June.
    2. Severini, Simone & Tantari, Antonella & Rocchi, Benedetto, 2014. "The taxation of farm income in Italy. Evidences from the EU-SILC database," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173089, Italian Association of Agricultural and Applied Economics (AIEAA).
    3. Severini, Simone & Tantari, Antonella, 2014. "The contribution of different off-farm income sources and government payments to regional income inequality among farm households in Italy," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 3(2), pages 1-17, August.
    4. Maria Marino & Benedetto Rocchi & Simone Severini, 2021. "Conditional Income Disparity between Farm and Non‐farm Households in the European Union: A Longitudinal Analysis," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(2), pages 589-606, June.
    5. Elisabetta Croci & Silvia Sorana, 2013. "Le variazioni nei redditi agricoli ai tempi della Grande recessione," AGRICOLTURA ISTITUZIONI MERCATI, FrancoAngeli Editore, vol. 2013(3), pages 13-32.

  9. Gianluca Stefani & Benedetto Rocchi & Donato Romano, 2012. "Does agriculture matter? Revisiting the farm income problem in Italy," Working Papers - Economics wp2012_18.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.

    Cited by:

    1. Severini, Simone & Tantari, Antonella & Rocchi, Benedetto, 2014. "The taxation of farm income in Italy. Evidences from the EU-SILC database," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173089, Italian Association of Agricultural and Applied Economics (AIEAA).
    2. Benedetto Rocchi & Maria Marino & Simone Severini, 2021. "Does an Income Gap between Farm and Nonfarm Households Still Exist? The Case of the European Union," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(4), pages 1672-1697, December.
    3. Maria Marino & Benedetto Rocchi & Simone Severini, 2021. "Conditional Income Disparity between Farm and Non‐farm Households in the European Union: A Longitudinal Analysis," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(2), pages 589-606, June.
    4. Elisabetta Croci & Silvia Sorana, 2013. "Le variazioni nei redditi agricoli ai tempi della Grande recessione," AGRICOLTURA ISTITUZIONI MERCATI, FrancoAngeli Editore, vol. 2013(3), pages 13-32.

  10. Catturani, I. & Nocella, Giuseppe & Romano, Donato & Stefani, Gianluca, 2008. "Segmenting the Italian coffee market: marketing opportunities for economic agents working along the international coffee chain," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44146, European Association of Agricultural Economists.

    Cited by:

    1. Cerjak, Marija & Naglić, Tatjana & Mesić, Željka & Tomić, Marina, 2015. "Croatian consumers' knowledge and attitudes towards Fair Trade," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202756, European Association of Agricultural Economists.
    2. Leonard Maaya & Michel Meulders & Nick Surmont & Martina Vandebroek, 2018. "Effect of Environmental and Altruistic Attitudes on Willingness-to-Pay for Organic and Fair Trade Coffee in Flanders," Sustainability, MDPI, vol. 10(12), pages 1-21, November.
    3. Ornella Papaluca & Mauro Sciarelli & Mario Tani, 2020. "Ethical Branding in the Modern Retail: A Comparison of Italy and UK Ethical Coffee Branding Strategies," International Journal of Marketing Studies, Canadian Center of Science and Education, vol. 12(1), pages 1-1, March.
    4. Yang, Shang-Ho & Hu, Wuyang & Mupandawana, Malvern & Liu, Yun, 2012. "Consumer Willingness to Pay for Fair Trade Coffee: A Chinese Case Study," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 44(01), pages 1-14, February.
    5. Bosbach, Moritz & Maietta, Ornella Wanda, 2011. "The Impact of Social Capital on the Implicit Price Paid by the Italian Consumer for Fair Trade Coffee," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114371, European Association of Agricultural Economists.

  11. Rocchi, Benedetto & Stefani, Gianluca, 2005. "The Evolution of Institutional Structure of Italian Agriculture: A Historical Reconstruction Through the Debate on Agricultural Holdings Classification," 94th Seminar, April 9-10, 2005, Ashford, UK 24426, European Association of Agricultural Economists.

    Cited by:

    1. Nedka Ivanova & Mariya Peneva & Plamen Mishev & AntoaneTa golemanova & Emil Erjavec, 2007. "Bulgarian Agriculture and EU Accession," Post-Communist Economies, Taylor & Francis Journals, vol. 19(3), pages 263-280.
    2. Chiara Landi & Gianluca Stefani & Benedetto Rocchi & Ginevra Virginia Lombardi & Sabina Giampaolo, 2016. "Regional Differentiation and Farm Exit: A Hierarchical Model for Tuscany," Journal of Agricultural Economics, Wiley Blackwell, vol. 67(1), pages 208-230, February.
    3. Landi, Chiara & Stefani, Gianluca & Rocchi, Benedetto & Lombardi, Ginevra V. & Giampaolo, Sabina, 2013. "Determinants of Structural Change in the agricultural sector: An Empirical Analysis of Farm Exit in Tuscany," 2013 Second Congress, June 6-7, 2013, Parma, Italy 149893, Italian Association of Agricultural and Applied Economics (AIEAA).

  12. Benedetto Rocchi & Donato Romano & Gianluca Stefani, 2005. "Distributive impacts of alternative agricultural policies: A SAM-based analysis for Italy," Post-Print hal-01201114, HAL.

    Cited by:

    1. Elsholz, Rudiger & Harsche, Johannes, 2011. "Price Changes, Policy Impacts and Instability in Farmers’ Revenues," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114342, European Association of Agricultural Economists.
    2. Bonfiglio, Andrea & Camaioni, Beatrice & Esposti, Roberto & Pagliacci, Francesco & Sotte, Franco, 2015. "Distributional and Re-distributional Patterns of CAP Expenditure through the EU Space," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207273, Italian Association of Agricultural and Applied Economics (AIEAA).
    3. Bonfiglio, A. & Camaioni, B. & Coderoni, Silvia & Esposti, Roberto & Pagliacci, F. & Sotte, F., 2015. "Distribution and re-distribution of CAP expenditure throughout the EU," 2015 Conference, August 9-14, 2015, Milan, Italy 211364, International Association of Agricultural Economists.
    4. Andrea Bonfiglio & Roberto Esposti & Francesco Pagliacci & Franco Sotte & Beatrice Camaioni, 2014. "Regional Perspectives and Distributional Effects of European Regional Policies. WWWforEurope Working Paper No. 66," WIFO Studies, WIFO, number 47499.
    5. Rocchi, Benedetto & Romano, Donato & Hamza, Raid, 2013. "Agriculture reform and food crisis in Syria: Impacts on poverty and inequality," Food Policy, Elsevier, vol. 43(C), pages 190-203.
    6. José-Luis Alfaro-Navarro & María-Encarnación Andrés-Martínez, 2021. "A longitudinal and cross-sectional analysis of the distribution of Common Agricultural Policy aids in European countries," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 67(9), pages 351-362.
    7. Paul Allanson & Benedetto Rocchi, 2008. "A comparative analysis of the redistributive effects of agricultural policy in Tuscany and Scotland," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 86(1), pages 35-56.
    8. Paul Allanson & Benedetto Rocchi, 2006. "An analysis of the redistributive effects of agricultural policy in Tuscany with comparative results for Scotland," Dundee Discussion Papers in Economics 193, Economic Studies, University of Dundee.
    9. Rudiger Elsholz & Johannes Harsche, 2014. "Determinants of regional disparities in farm income: markets or policy?," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(1), pages 13-36.
    10. Esposti, Roberto, "undated". "Reforming The Cap: An Agenda For Regional Growth?," 109th Seminar, November 20-21, 2008, Viterbo, Italy 44868, European Association of Agricultural Economists.
    11. A. Bonfiglio & B. Camaioni & S. Coderoni & R. Esposti & F. Pagliacci & F. Sotte, 2016. "Where does EU money eventually go? The distribution of CAP expenditure across the European space," Empirica, Springer;Austrian Institute for Economic Research;Austrian Economic Association, vol. 43(4), pages 693-727, November.
    12. Stefano Ciliberti & Angelo Frascarelli, 2018. "The CAP 2013 reform of direct payments: redistributive effects and impacts on farm income concentration in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-18, December.

  13. Romano, Donato & Cavicchi, Alessio & Rocchi, Benedetto & Stefani, Gianluca, 2004. "Costs and Benefits of Compliance for HACCP Regulation in the Italian Meat and Dairy Sector," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24983, European Association of Agricultural Economists.

    Cited by:

    1. Wu, Zhen & Wachenheim, Cheryl J., 2013. "Quantitative Cost Model of HACCP Implementation," Agribusiness & Applied Economics Report 142596, North Dakota State University, Department of Agribusiness and Applied Economics.
    2. Perito, Maria Angela & Hammoudi, Abdelhakim, 2012. "Food safety standards and their impact on the small farms of developed countries," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2012(4), pages 1-14.
    3. Krieger, Stephanie & Schiefer, Gerhard, 2006. "Quality Systems in the Agri-Food Industry - Implementation, Cost, Benefit and Strategies," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25795, International Association of Agricultural Economists.

  14. Mazzocchi, Mario & Stefani, Gianluca, 2002. "Consumer Welfare and the Loss Induced by Withheld Information: The Case of BSE in Italy," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24927, European Association of Agricultural Economists.

    Cited by:

    1. Colson, Gregory & Rousu, Matthew C. & Huffman, Wallace E., 2008. "Consumers' Willingness to Pay for New Genetically Modified Food Products: Evidence from Experimental Auctions of Intragenic and Transgenic Foods," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6407, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Shepherd, Jonathan D. & Saghaian, Sayed H., 2008. "Consumer Response to Food Safety Events: An Interaction Between Risk Perception and Trust of Information in the Chicken and Beef Markets," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6822, Southern Agricultural Economics Association.
    3. Stefani, Gianluca & Valli, Carlotta, 2004. "Exploring the Impacts of Risk Communication Policies on Welfare: Theoretical Aspects," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24989, European Association of Agricultural Economists.
    4. Radwan, Amr & Gil, Jose Maria & Ben Kaabia, Monia & Serra, Teresa, 2008. "Modeling The Impact Of Food Safety Information On Meat Demand In Spain," 107th Seminar, January 30-February 1, 2008, Sevilla, Spain 6672, European Association of Agricultural Economists.
    5. Resende Filho, Moises de Andrade & Buhr, Brian L., 2008. "Sobre O Valor Econômico Do Sistema De Identificação Animal Dos Eua (Nais): Notícias A Respeito Do Mau Da Vaca Louca Afetam O Consumo De Carnes?," 46th Congress, July 20-23, 2008, Rio Branco, Acre, Brazil 112719, Sociedade Brasileira de Economia, Administracao e Sociologia Rural (SOBER).
    6. Iimi, Atsushi, 2007. "Infrastructure and trade preferences for the livestock sector : empirical evidence from the beef industry in Africa," Policy Research Working Paper Series 4201, The World Bank.

  15. Rocchi, Benedetto & Romano, Donato & Stefani, Gianluca, 2002. "Agriculture and Income Distribution: Insights from a SAM of the Italian Economy," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24919, European Association of Agricultural Economists.

    Cited by:

    1. Pawarid Piyajitmetta & Nattapong Puttanapong, 2025. "Structural path analysis of the Thai economy focusing on land rent," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 14(1), pages 1-27, December.

Articles

  1. Gianluca Stefani & Mario Biggeri & Lucia Ferrone, 2022. "Sustainable Transitions Narratives: An Analysis of the Literature through Topic Modelling," Sustainability, MDPI, vol. 14(4), pages 1-25, February.

    Cited by:

    1. Aykut Yağlıkara & İbrahim Tekiner, 2025. "Triple Impact of Green Technology, Globalization, and Democracy on Ecological Footprint: A Method of Moment Quantile Regression Analysis in G7 Economies," Sustainability, MDPI, vol. 17(18), pages 1-24, September.
    2. Vikström, Hanna & Mårald, Erland & Junkka, Johan, 2025. "Policy silences in Nordic-Arctic energy transitions: A topic-modelling study," Energy Policy, Elsevier, vol. 206(C).
    3. Aschemann-Witzel, Jessica & Mulders, Maartje D.G.H. & Mouritzen, Simone Lykke Tranholm, 2023. "Outside-in and bottom-up: Using sustainability transitions to understand the development phases of mainstreaming plant-based in the food sector in a meat and dairy focused economy," Technological Forecasting and Social Change, Elsevier, vol. 197(C).
    4. Olga Rataj & René Kemp & Katarzyna Mordaszewska, 2024. "Mainstreaming innovative circular economy solutions—A comparative study between entrepreneurs in developed versus emerging markets and developing economies," Business Strategy and the Environment, Wiley Blackwell, vol. 33(8), pages 8946-8964, December.
    5. Leonardo Cei & Gianluca Stefani & Luca Rossetto, 2024. "Twenty Years of Socio-Economic Research on Organic Agriculture Across the World: Looking at the Past to Be Ready for the Future," Agriculture, MDPI, vol. 14(11), pages 1-23, October.
    6. Frija, Aymen, 2024. "A system readiness approach to support the packaging and scaling of innovation bundles for farming systems transformation," Agricultural Systems, Elsevier, vol. 221(C).
    7. Abel, Dennis & Lieth, Jonas & Jünger, Stefan, 2024. "Mapping the spatial turn in social science energy research. A computational literature review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 201(C).
    8. Malte Hager & Khaled Alzafari & Lubna Rashid, 2024. "Media narratives on (Ecological) sustainability: A topic modeling analysis of entrepreneurship news in the MENA region," PLOS Sustainability and Transformation, Public Library of Science, vol. 3(5), pages 1-25, May.

  2. Leonardo Cei & Edi Defrancesco & Gianluca Stefani, 2022. "What topic modelling can show about the development of agricultural economics: evidence from the Journal Citation Report category top journals," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(2), pages 289-330.

    Cited by:

    1. Marco Guerzoni & Massimiliano Nuccio & Federico Tamagni, 2022. "Discovering pre-entry knowledge complexity with patent topic modeling and the post-entry growth of Italian firms," LEM Papers Series 2022/25, Laboratory of Economics and Management (LEM), Sant'Anna School of Advanced Studies, Pisa, Italy.
    2. David R. Harvey, 2024. "Agricultural Economics in the JAE: Some Editorial Reflections," Journal of Agricultural Economics, Wiley Blackwell, vol. 75(1), pages 3-12, February.

  3. Lombardi, G.V. & Parrini, Silvia & Atzori, R. & Stefani, G. & Romano, D. & Gastaldi, M. & Liu, G., 2021. "Sustainable agriculture, food security and diet diversity. The case study of Tuscany, Italy," Ecological Modelling, Elsevier, vol. 458(C).

    Cited by:

    1. Idiano D’Adamo, 2023. "The analytic hierarchy process as an innovative way to enable stakeholder engagement for sustainability reporting in the food industry," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(12), pages 15025-15042, December.
    2. Stefano Salata & Andrea Arcidiacono & Stefano Corsi & Chiara Mazzocchi & Alberto Fedalto & Domenico Riccobene, 2025. "Farming on the Edge: The 10-Fold Deficit in Lombardy’s Agricultural Land," Land, MDPI, vol. 14(11), pages 1-18, October.
    3. Dahao Guo & Yuancheng Lin & Min Wang & Zirou Huang, 2023. "Spatial Distribution Pattern, Evolution and Influencing Mechanism of Ecological Farms in China," Land, MDPI, vol. 12(7), pages 1-20, July.
    4. Yanhua Chang & Yi Liang, 2023. "Intelligent Risk Assessment of Ecological Agriculture Projects from a Vision of Low Carbon," Sustainability, MDPI, vol. 15(7), pages 1-21, March.

  4. Donato Romano & Benedetto Rocchi & Ahmad Sadiddin & Gianluca Stefani & Raffaella Zucaro & Veronica Manganiello, 2021. "A SAM-Based Analysis of the Economic Impact of Frauds in the Italian Wine Value Chain," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), vol. 7(2), pages 297-321, July.

    Cited by:

    1. Georgia Parastatidou & Vassilios Chatzis, 2025. "Identifying Base Erosion Through the Expenses Localness Indicators Model: A Methodology for Supporting Social Investment," JRFM, MDPI, vol. 18(6), pages 1-17, June.
    2. Anna Carbone, 2021. "From Flasks to Fine Glasses: Recent Trends in Wine Economics," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), vol. 7(2), pages 187-198, July.
    3. Aurélie Ringeval-Deluze, 2024. "The environmental strategies of champagne producers – Motivation for and barriers to transition and certification [Les stratégies environnementales des producteurs de champagne - Motivation et freins à la transition et à la certification]," Post-Print hal-04384564, HAL.

  5. Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi, 2021. "How do local factors shape the regional adoption of geographical indications in Europe? Evidences from France, Italy and Spain," Food Policy, Elsevier, vol. 105(C).

    Cited by:

    1. Regolo, Julie & Gendre, Cédric & Poméon, Thomas, 2025. "Does the geographical indications protection policy encourage more sustainable agriculture in the territories? Moving from claims to empirical evidence," Ecological Economics, Elsevier, vol. 238(C).
    2. Francesco Pagliacci & Leonardo Cei & Edi Defrancesco & Paola Gatto, 2022. "The EU Mountain Product Voluntary Quality Term as a Valorization Tool for Livestock Farms: Challenges and Opportunities in an Alpine Context," Sustainability, MDPI, vol. 14(6), pages 1-15, March.
    3. Penghao Ye & Luping Jiang & Atif Jahanger & Debin Fang, 2025. "Can Geographical Indicated Agricultural Product contribute to rural revitalization? Evidence of income gap reduction effects in Hubei, China," Humanities and Social Sciences Communications, Palgrave Macmillan, vol. 12(1), pages 1-15, December.
    4. Aleksandra Vujko & Martina Arsić & Radmila Bojović, 2025. "From Local Product to Destination Identity: Leveraging Cave-Aged Cheese for Sustainable Rural Tourism Development," Agriculture, MDPI, vol. 15(11), pages 1-28, May.
    5. Julie Regolo & Cédric Gendre & Thomas Poméon, 2025. "Does the geographical indications protection policy encourage more sustainable agriculture in the territories? Moving from claims to empirical evidence," Post-Print hal-05234723, HAL.

  6. Benedetto Rocchi & Donato Romano & Ahmad Sadiddin & Gianluca Stefani, 2020. "Assessing the economy‐wide impact of food fraud: A SAM‐based counterfactual approach," Agribusiness, John Wiley & Sons, Ltd., vol. 36(2), pages 167-191, April.

    Cited by:

    1. Donato Romano & Benedetto Rocchi & Ahmad Sadiddin & Gianluca Stefani & Raffaella Zucaro & Veronica Manganiello, 2021. "A SAM-Based Analysis of the Economic Impact of Frauds in the Italian Wine Value Chain," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), vol. 7(2), pages 297-321, July.

  7. Yiorgos Gadanakis & Gianluca Stefani & Ginerva Virginia Lombardi & Marco Tiberti, 2019. "The impact of financial leverage on farm technical efficiency during periods of price instability," Agricultural Finance Review, Emerald Group Publishing Limited, vol. 80(1), pages 1-21, October.

    Cited by:

    1. V.V. Spitsin & A. Mikhalchuk & Darko B. Vukovic & L.Y. Spitsina, 2023. "Technical Efficiency of High-Technology Industries in the Crisis: Evidence from Russia," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 14(1), pages 200-225, March.
    2. Maria Martinez Cillero & Michael Wallace & Fiona Thorne & James Breen, 2021. "Analyzing the Impact of Subsidies on Beef Production Efficiency in Selected European Union Countries. A Stochastic Metafrontier Approach," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(5), pages 1903-1923, October.

  8. Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi & Lombardi, Ginevra Virginia, 2018. "Geographical indications: A first assessment of the impact on rural development in Italian NUTS3 regions," Land Use Policy, Elsevier, vol. 75(C), pages 620-630.
    See citations under working paper version above.
  9. Giovanna Sacchi & Leonardo Cei & Gianluca Stefani & Ginevra Virginia Lombardi & Benedetto Rocchi & Giovanni Belletti & Susanne Padel & Anna Sellars & Edneia Gagliardi & Giuseppe Nocella & Sarah Cardey, 2018. "A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity," Agriculture, MDPI, vol. 8(11), pages 1-29, November.

    Cited by:

    1. Ambrogio Costanzo & Dominic C. Amos & Giovanni Dinelli & Rocco E. Sferrazza & Giacomo Accorsi & Lorenzo Negri & Sara Bosi, 2019. "Performance and Nutritional Properties of Einkorn, Emmer and Rivet Wheat in Response to Different Rotational Position and Soil Tillage," Sustainability, MDPI, vol. 11(22), pages 1-18, November.
    2. Riccardo Testa & Antonio Asciuto & Giorgio Schifani & Emanuele Schimmenti & Giuseppina Migliore, 2019. "Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers," Agriculture, MDPI, vol. 9(8), pages 1-12, August.
    3. Adamashvili Nino & Fiore Mariantonietta & Contò Francesco & La Sala Piermichele, 2020. "Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development," European Countryside, Sciendo, vol. 12(2), pages 242-256, June.
    4. Roberta Milardo, 2025. "The Role of Knowledge and Innovation in Organic Farming Systems: A Systematic Literature Review," Sustainability, MDPI, vol. 17(14), pages 1-20, July.
    5. Gianluca Stefani & Giuseppe Nocella & Giovanna Sacchi, 2020. "Piloting a Meta-Database of Agroecological Transitions: An Example from Sustainable Cereal Food Systems," Agriculture, MDPI, vol. 10(6), pages 1-14, June.

  10. Leonardo Cei & Edi Defrancesco & Gianluca Stefani, 2018. "From Geographical Indications to Rural Development: A Review of the Economic Effects of European Union Policy," Sustainability, MDPI, vol. 10(10), pages 1-21, October.

    Cited by:

    1. Teng-Fei Ma & Chang-Wei Chai & Tseng-Wei Chao, 2022. "On the Study of the Sustainable Development of Intangible Cultural Heritage of Indigenous Peoples’ Diets—Take the Protection of Geographical Indications as an Example," Sustainability, MDPI, vol. 14(19), pages 1-27, October.
    2. Becca B. R. Jablonski & Michael Carolan & James Hale & Dawn Thilmany McFadden & Erin Love & Libby Christensen & Tabitha Covey & Laura Bellows & Rebecca Cleary & Olaf David & Kevin E. Jablonski & Andre, 2019. "Connecting Urban Food Plans to the Countryside: Leveraging Denver’s Food Vision to Explore Meaningful Rural–Urban Linkages," Sustainability, MDPI, vol. 11(7), pages 1-18, April.
    3. Yang Han, 2025. "Navigating Supply Chain Resilience in the Knowledge Economy: Insights from Digital Technologies and Organizational Information Processing," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 16(2), pages 9898-9931, June.
    4. Sabine Duvaleix & Marie Lassalas & Laure Latruffe & Vasilia Konstantidelli & Irene Tzouramani, 2020. "Adopting Environmentally Friendly Farming Practices and the Role of Quality Labels and Producer Organisations: A Qualitative Analysis Based on Two European Case Studies," Sustainability, MDPI, vol. 12(24), pages 1-16, December.
    5. Federica Consentino & Iuri Peri & Mattia Litrico & Daniela Spina & Gabriella Vindigni, 2024. "Mapping young farmers’ choice to pursue Geographical Indication in a rural context: application of fuzzy cognitive map," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-18, December.
    6. Guanbing Zhao & Kuijian Zhan, 2025. "Research on the Evolutionary Game of Quality Governance of Geographical Indication Agricultural Products in China: From the Perspective of Industry Self-Governance," Sustainability, MDPI, vol. 17(8), pages 1-28, April.
    7. Regolo, Julie & Gendre, Cédric & Poméon, Thomas, 2025. "Does the geographical indications protection policy encourage more sustainable agriculture in the territories? Moving from claims to empirical evidence," Ecological Economics, Elsevier, vol. 238(C).
    8. Baliga, Vikram & Shetty, Santhosha G. & Gil, Mathew Thomas & Shenoy, Ravindra & Rao, Krithika, 2024. "Analysing Purchase Preference Towards Geographical Indications (GIs) Using Consumer Segmentation Approach," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 16(2), June.
    9. Claire Bernard-Mongin & Jimmy Balouzat & Elise Chau & Alice Garnier & Stéphanie Lequin & François Lerin & Ahmet Veliji, 2021. "Geographical Indication Building Process for Sharr Cheese (Kosovo): “Inside Insights” on Sustainability," Sustainability, MDPI, vol. 13(10), pages 1-23, May.
    10. Susana López‐Bayón & Marta Fernández‐Barcala & Manuel González‐Díaz, 2020. "In search of agri‐food quality for wine: Is it enough to join a geographical indication?," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 568-590, October.
    11. Maminiaina Randrianandrasana & Stéphane Fournier & Mikael Linder, 2024. "GIs, a promising innovation for the development of Africa’s food systems? The decisive role of collective actions," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-28, December.
    12. Yuksektepe, Meltem & Hasiloglu, Selcuk Burak, 2025. "The role of sales magnet products in the sustainability of local grocery stores: An example of a grocery store focusing on local delicatessen products in Turkiye," Journal of Retailing and Consumer Services, Elsevier, vol. 86(C).
    13. Nikolai VOROSHILOV, 2021. "Trends, Problems, And Mechanisms Of The Development Of Northern Rural Territories In The European Russia," Regional Science Inquiry, Hellenic Association of Regional Scientists, vol. 0(2), pages 93-108, June.
    14. Yari Vecchio & Abdul-Latif Iddrisu & Felice Adinolfi & Marcello De Rosa, 2020. "Geographical Indication to Build up Resilient Rural Economies: A Case Study from Ghana," Sustainability, MDPI, vol. 12(5), pages 1-14, March.
    15. Áron Török & Lili Jantyik & Zalán Márk Maró & Hazel V. J. Moir, 2020. "Understanding the Real-World Impact of Geographical Indications: A Critical Review of the Empirical Economic Literature," Sustainability, MDPI, vol. 12(22), pages 1-24, November.
    16. Emanuele Schimmenti & Enrico Viola & Cassandra Funsten & Valeria Borsellino, 2021. "The Contribution of Geographical Certification Programs to Farm Income and Rural Economies: The Case of Pecorino Siciliano PDO," Sustainability, MDPI, vol. 13(4), pages 1-32, February.
    17. Sylvette Monier-Dilhan & Thomas Poméon & Michael Böhm & Ruzica Brečić & Peter Csillag & Michele Donati & Hugo Ferrer-Pérez & Lisa Gauvrit & José M. Gil & Việt Hoàng & Apichaya Lilavanichakul & Edward , 2020. "Do Food Quality Schemes and Net Price Premiums Go Together?," Post-Print hal-03102266, HAL.
    18. Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi, . "The role of group-time treatment effect heterogeneity in long standing European agricultural policies. An application to the European geographical indication policy," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 9(01).
    19. Kathryn Teigen De Master & James LaChance & Sarah Bowen & Lillian MacNell, 2019. "Terroir in Transition: Environmental Change in the Wisconsin Artisanal Cheese and New England Oyster Sectors," Sustainability, MDPI, vol. 11(10), pages 1-23, May.
    20. Julie Regolo & Cédric Gendre & Thomas Poméon, 2025. "Does the geographical indications protection policy encourage more sustainable agriculture in the territories? Moving from claims to empirical evidence," Post-Print hal-05234723, HAL.
    21. Tobias Chilla & Benedikt Fink & Richard Balling & Simon Reitmeier & Karola Schober, 2020. "The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension," Sustainability, MDPI, vol. 12(14), pages 1-21, July.
    22. Donati Michele & Wilkinson Adam & Veneziani Mario & Antonioli Federico & Arfini Filippo & Bodini Antonio & Amilien Virginie & Csillag Peter & Ferrer-Pérez Hugo & Gkatsikos Alexandros & Gauvrit Lisa & , 2021. "Economic Spill-Over of Food Quality Schemes on Their Territory," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 95-111, December.

  11. Edi Defrancesco & Maria Angela Perito & Irene Bozzolan & Leonardo Cei & Gianluca Stefani, 2017. "Testing Consumers’ Preferences for Environmental Attributes of Pasta. Insights from an ABR Approach," Sustainability, MDPI, vol. 9(10), pages 1-13, September.

    Cited by:

    1. Shahjahan Ali & Shahnaj Akter & Csaba Fogarassy, 2021. "Analysis of Circular Thinking in Consumer Purchase Intention to Buy Sustainable Waste-To-Value (WTV) Foods," Sustainability, MDPI, vol. 13(10), pages 1-14, May.
    2. Serena Mandolesi & Emilia Cubero Dudinskaya & Simona Naspetti & Francesco Solfanelli & Raffaele Zanoli, 2023. "Exploring organic consumer preferences for dried pasta," Economia agro-alimentare, FrancoAngeli Editore, vol. 2023(3), pages 59-86.
    3. Maria Angela Perito & Emilio Chiodo & Annalisa Serio & Antonello Paparella & Andrea Fantini, 2020. "Factors Influencing Consumers’ Attitude Towards Biopreservatives," Sustainability, MDPI, vol. 12(24), pages 1-12, December.
    4. Daniele Mozzato & Paola Gatto & Edi Defrancesco & Lucia Bortolini & Francesco Pirotti & Elena Pisani & Luigi Sartori, 2018. "The Role of Factors Affecting the Adoption of Environmentally Friendly Farming Practices: Can Geographical Context and Time Explain the Differences Emerging from Literature?," Sustainability, MDPI, vol. 10(9), pages 1-23, August.
    5. Nadia Palmieri & Walter Stefanoni & Francesco Latterini & Luigi Pari, 2021. "An Italian Explorative Study of Willingness to Pay for a New Functional Pasta Featuring Opuntia ficus indica," Agriculture, MDPI, vol. 11(8), pages 1-11, July.
    6. Silvius Stanciu & Monica Laura Zlati & Valentin Marian Antohi & Cezar Ionut Bichescu, 2019. "The Development Analysis of the Romanian Traditional Product Market Based on the Performance Model for Sustainable Economic Development," Sustainability, MDPI, vol. 11(4), pages 1-27, February.
    7. Eleonora Sofia Rossi & José A. Zabala & Francesco Caracciolo & Emanuele Blasi, 2023. "The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture," Agriculture, MDPI, vol. 13(3), pages 1-18, February.
    8. Azucena Gracia & Miguel I. Gómez, 2020. "Food Sustainability and Waste Reduction in Spain: Consumer Preferences for Local, Suboptimal, And/Or Unwashed Fresh Food Products," Sustainability, MDPI, vol. 12(10), pages 1-15, May.
    9. Leonardo Cei & Edi Defrancesco & Paola Gatto & Francesco Pagliacci, 2023. "Pay more for me, I’m from the mountains! The role of the EU Mountain Product term and other credence attributes in consumers’ valuation of lamb meat," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-21, December.
    10. Rebecca C. A. Tobi & Francesca Harris & Ritu Rana & Kerry A. Brown & Matthew Quaife & Rosemary Green, 2019. "Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review," Sustainability, MDPI, vol. 11(23), pages 1-22, November.

  12. Gianluca Stefani & Marco Tiberti, 2016. "Multiperiod optimal hedging ratios: methodological aspects and application to a wheat market," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 43(3), pages 503-531.
    See citations under working paper version above.
  13. Chiara Landi & Gianluca Stefani & Benedetto Rocchi & Ginevra Virginia Lombardi & Sabina Giampaolo, 2016. "Regional Differentiation and Farm Exit: A Hierarchical Model for Tuscany," Journal of Agricultural Economics, Wiley Blackwell, vol. 67(1), pages 208-230, February.

    Cited by:

    1. Sarah Ann Wheeler & Ying Xu & Alec Zuo, 2020. "Modelling the climate, water and socio-economic drivers of farmer exit in the Murray-Darling Basin," Climatic Change, Springer, vol. 158(3), pages 551-574, February.
    2. Alessandro Corsi & Vito Frontuto & Silvia Novelli, 2021. "What Drives Farm Structural Change? An Analysis of Economic, Demographic and Succession Factors," Agriculture, MDPI, vol. 11(5), pages 1-24, May.
    3. Neuenfeldt, S. & Rieger, J. & Heckelei, T. & Gocht, A. & Ciaian, P. & Tetteh, G., 2018. "A multiplicative competitive interaction model to explain structural change along farm specialisation, size and exit/entry using Norwegian farm census data," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277090, International Association of Agricultural Economists.
    4. Fałkowski, Jan, 2016. "Promoting change or preserving the status quo? - the consequences of dominating local politics by agricultural interests. Some evidence on structural change in Poland during the transition period," 149th Seminar, October 27-28, 2016, Rennes, France 245115, European Association of Agricultural Economists.
    5. Sebastian Neuenfeldt & Alexander Gocht & Thomas Heckelei & Klaus Mittenzwei & Pavel Ciaian, 2021. "Using Aggregated Farm Location Information to Predict Regional Structural Change of Farm Specialisation, Size and Exit/Entry in Norway Agriculture," Agriculture, MDPI, vol. 11(7), pages 1-22, July.
    6. Fertő, Imre & Bojnec, Štefan & Iwasaki, Ichiro & Shida, Yoshisada, 2024. "Why do corporate farms survive in Central and Eastern Europe?," Agricultural Systems, Elsevier, vol. 218(C).
    7. Fałkowski, Jan, 2017. "Promoting change or preserving the status quo? The consequences of dominating local politics by agricultural interests," Land Use Policy, Elsevier, vol. 68(C), pages 448-459.

  14. Benedetto Rocchi & Chiara Landi & Gianluca Stefani & Severino Romano & Mario Cozzi, 2015. "Escaping the resource curse in regional development: a case study on the allocation of oil royalties," International Journal of Sustainable Development, Inderscience Enterprises Ltd, vol. 18(1/2), pages 115-138.

    Cited by:

    1. Roberto Iacono, 2015. "The Basilicata Wealth Fund: Resource Policy and Long-run Economic Development in Southern Italy," Working Papers 2015.96, Fondazione Eni Enrico Mattei.
    2. Roberto Iacono, 2014. "No blessing, no curse? On the benefits of being a resource-rich southern region of Italy," Working Paper Series 15914, Department of Economics, Norwegian University of Science and Technology.
    3. Gritsenko, Daria & Efimova, Elena, 2020. "Is there Arctic resource curse? Evidence from the Russian Arctic regions," Resources Policy, Elsevier, vol. 65(C).
    4. Wang, Delu & Ma, Gang & Song, Xuefeng & Liu, Yun, 2017. "Energy price slump and policy response in the coal-chemical industry district: A case study of Ordos with a system dynamics model," Energy Policy, Elsevier, vol. 104(C), pages 325-339.

  15. Chiara Landi & Gianluca Stefani, 2015. "Rent Seeking and Political Economy of Geographical Indication Foods," Agribusiness, John Wiley & Sons, Ltd., vol. 31(4), pages 543-563, October.

    Cited by:

    1. Pecchioli, Bruno & Moroz, David, 2023. "Do geographical appellations provide useful quality signals? The case of Scotch single malt whiskies," Economic Modelling, Elsevier, vol. 124(C).
    2. Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi, 2021. "How do local factors shape the regional adoption of geographical indications in Europe? Evidences from France, Italy and Spain," Food Policy, Elsevier, vol. 105(C).
    3. Meloni, Giulia & Swinnen, Johan, 2018. "Trade and terroir. The political economy of the world’s first geographical indications," Food Policy, Elsevier, vol. 81(C), pages 1-20.
    4. Daniele Curzi & Martijn Huysmans, 2022. "The Impact of Protecting EU Geographical Indications in Trade Agreements," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(1), pages 364-384, January.
    5. Regolo, Julie & Gendre, Cédric & Poméon, Thomas, 2025. "Does the geographical indications protection policy encourage more sustainable agriculture in the territories? Moving from claims to empirical evidence," Ecological Economics, Elsevier, vol. 238(C).
    6. Deconinck, K. & Swinnen, J. & Meloni, G., 2018. "The political economy of geographical indications," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277497, International Association of Agricultural Economists.
    7. Catherine Haeck & Giulia Meloni & Johan Swinnen, 2019. "The Value of Terroir: A Historical Analysis of the Bordeaux and Champagne Geographical Indications," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(4), pages 598-619, December.
    8. Giulia Meloni & Kym Anderson & Koen Deconinck & Johan Swinnen, 2019. "Wine Regulations," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(4), pages 620-649, December.
    9. Leonardo Cei & Edi Defrancesco & Gianluca Stefani, 2018. "From Geographical Indications to Rural Development: A Review of the Economic Effects of European Union Policy," Sustainability, MDPI, vol. 10(10), pages 1-21, October.
    10. Susana López‐Bayón & Marta Fernández‐Barcala & Manuel González‐Díaz, 2020. "In search of agri‐food quality for wine: Is it enough to join a geographical indication?," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 568-590, October.
    11. Chunyan Li & Qi Ban & Jianmei Gao & Lanqing Ge & Rui Xu, 2024. "The Role of Geographical Indication Products in Promoting Agricultural Development—A Meta-Analysis Based on Global Data," Agriculture, MDPI, vol. 14(10), pages 1-21, October.
    12. Valentina Raimondi & Chiara Falco & Daniele Curzi & Alessandro Olper, 2020. "Trade effects of geographical indication policy: The EU case," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(2), pages 330-356, June.
    13. Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi & Lombardi, Ginevra Virginia, 2018. "Geographical indications: A first assessment of the impact on rural development in Italian NUTS3 regions," Land Use Policy, Elsevier, vol. 75(C), pages 620-630.
    14. Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi, . "The role of group-time treatment effect heterogeneity in long standing European agricultural policies. An application to the European geographical indication policy," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 9(01).
    15. Koen Deconinck & Jo Swinnen, 2021. "The Size of Terroir: A Theoretical Note on Economics and Politics of Geographical Indications," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 321-328, February.
    16. Bruno Pecchioli & David Moroz, 2023. "Do geographical appellations provide useful quality signals? The case of Scotch single malt whiskies," Post-Print hal-04144070, HAL.
    17. Julie Regolo & Cédric Gendre & Thomas Poméon, 2025. "Does the geographical indications protection policy encourage more sustainable agriculture in the territories? Moving from claims to empirical evidence," Post-Print hal-05234723, HAL.
    18. Annalisa Zezza & Federica Demaria & Maria Rosaria Pupo d'Andrea & Jo Swinnen & Giulia Meloni & Senne Vandevelde & Alessandro Olper & Daniele Curzi & Valentina Raimondi & Sophie Drogue, 2018. "Research for AGRI Committee - Agricultural trade: assessing reciprocity of standards," Working Papers hal-02787948, HAL.

  16. Stefani, Gianluca & Scarpa, Riccardo & Lombardi, Ginevra V., 2014. "An addendum to: a meta-analysis of hypothethical bias in stated preference valuation," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 3(2), pages 1-10, August.
    See citations under working paper version above.
  17. Gianluca Stefani & Alessio Cavicchi & Donato Romano & Alexandra E. Lobb, 2008. "Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources," Agribusiness, John Wiley & Sons, Ltd., vol. 24(4), pages 523-537.

    Cited by:

    1. Yongping Zhong & Segu Oh & Hee Cheol Moon, 2021. "What Can Drive Consumers’ Dining-Out Behavior in China and Korea during the COVID-19 Pandemic?," Sustainability, MDPI, vol. 13(4), pages 1-17, February.
    2. Lucio Cappelli & Fabrizio D’Ascenzo & Maria Felice Arezzo & Roberto Ruggieri & Irina Gorelova, 2020. "The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products," Sustainability, MDPI, vol. 12(15), pages 1-11, August.
    3. Oluwagbenga Akinwehinmi & Kolawole Ogundari & Taye Timothy Amos, 2022. "Consumers’ food control risk perception and preference for food safety certification in emerging food markets," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(3), pages 690-708, September.
    4. Nocella, Giuseppe & Stefani, Gianluca & Romano, Donato, "undated". "Preferences, trust and willingness to pay for food information: An analysis of the Italian Market," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114606, European Association of Agricultural Economists.
    5. Samia Ayyub & Xuhui Wang & Muhammad Asif & Rana Muhammad Ayyub, 2018. "Antecedents of Trust in Organic Foods: The Mediating Role of Food Related Personality Traits," Sustainability, MDPI, vol. 10(10), pages 1-17, October.
    6. Luigi Cembalo & Daniela Caso & Valentina Carfora & Francesco Caracciolo & Alessia Lombardi & Gianni Cicia, 2019. "The “Land of Fires” Toxic Waste Scandal and Its Effect on Consumer Food Choices," IJERPH, MDPI, vol. 16(1), pages 1-14, January.
    7. Han-Shen Chen & Bi-Kun Tsai & Chi-Ming Hsieh, 2017. "Determinants of Consumers’ Purchasing Intentions for the Hydrogen-Electric Motorcycle," Sustainability, MDPI, vol. 9(8), pages 1-12, August.
    8. Jaakko Heikkilä & Eija Pouta & Sari Forsman-Hugg & Johanna Mäkelä, 2013. "Heterogeneous Risk Perceptions: The Case of Poultry Meat Purchase Intentions in Finland," IJERPH, MDPI, vol. 10(10), pages 1-19, October.
    9. Luhmann, Henrike & Theuvsen, Ludwig, . "CSR activities in the German poultry sector: differencing preference groups," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(3).
    10. Muringai, Violet & Goddard, Ellen W., 2012. "The Effect of Consumers’ Trust on Stated Responses to Food Safety Incidents: Case of Meat in Canada and the U.S," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124800, Agricultural and Applied Economics Association.

  18. Francesco Torrisi & Gianluca Stefani & Chiara Seghieri, 2006. "Use of scanner data to analyze the table wine demand in the Italian major retailing trade," Agribusiness, John Wiley & Sons, Ltd., vol. 22(3), pages 391-403.

    Cited by:

    1. Caracciolo, Francesco & D’Amico, Mario & Di Vita, Giuseppe & Pomarici, Eugenio & Dal Bianco, Andrea & Cembalo, Luigi, . "Private vs. Collective Wine Reputation," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-20.
    2. Kehar Singh & Madan M. Dey & Prasanna Surathkal, 2014. "Seasonal and Spatial Variations in Demand for and Elasticities of Fish Products in the United States: An Analysis Based on Market-Level Scanner Data," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 62(3), pages 343-363, September.
    3. Costanigro, Marco & Scozzafava, Gabriele & Casini, Leonardo, 2019. "Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines," Food Policy, Elsevier, vol. 83(C), pages 246-259.
    4. Fioriti, Linda & Marchini, Andrea & Diotallevi, Francesco & Pampanini, Rossella, 2012. "Obesity Epidemics: The Potential Role of Retailing Sector in Promoting Fruit and Vegetable Consumption," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144964, International European Forum on System Dynamics and Innovation in Food Networks.
    5. Fioriti, Linda & Diotallevi, Francesco & Marchini, Andrea & Pampanini, Rossella, 2012. "Le problematiche socio-economiche dell'obesità nel sistema agroalimentare: il ruolo della GDO nelle scelte di acquisto e di consumo di frutta e verdura [Socio-economic problems of obesity in the agri-food system: the modern distribution role in pu," MPRA Paper 40479, University Library of Munich, Germany.
    6. Vitor Joao Pereira Domingues Martinho, 2012. "Consumers behavior of Portuguese wine," Papers 1301.2169, arXiv.org.
    7. Francesca Bassi & Fulvia Pennoni & Luca Rossetto, 2020. "The Italian market of sparkling wines: Latent variable models for brand positioning, customer loyalty, and transitions across brands' preferences," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 542-567, October.
    8. Cembalo, Luigi & Caracciolo, Francesco & Pomarici, Eugenio, . "Drinking cheaply: the demand for basic wine in Italy," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(3).
    9. Fioriti, Linda & Marchini, Andrea & Diotallevi, Francesco & Pampanini, Rossella, 2012. "Obesity epidemic: the role of retailing sector in promoting fruit and vegetable consumption," MPRA Paper 43279, University Library of Munich, Germany.

  19. Rocchi, Benedetto & Romano, Donato & Stefani, Gianluca, 2005. "Distributive impacts of alternative agricultural policies: A SAM-based analysis for Italy," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 77.
    See citations under working paper version above.
  20. Mario Mazzocchi & Gianluca Stefani & Spencer J. Henson, 2004. "Consumer Welfare and the Loss Induced by Withholding Information: The Case of BSE in Italy," Journal of Agricultural Economics, Wiley Blackwell, vol. 55(1), pages 41-58, March.

    Cited by:

    1. Colson, Gregory & Rousu, Matthew C. & Huffman, Wallace E., 2008. "Consumers' Willingness to Pay for New Genetically Modified Food Products: Evidence from Experimental Auctions of Intragenic and Transgenic Foods," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6407, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Hyun No Kim & Ik-Chang Choi, 2018. "The Economic Impact of Government Policy on Market Prices of Low-Fat Pork in South Korea: A Quasi-Experimental Hedonic Price Approach," Sustainability, MDPI, vol. 10(3), pages 1-16, March.
    3. Xavier Irz & Mario Mazzocchi & Vincent Requillart & Louis-Georges Soler, 2015. "Research in Food Economics: past trends and new challenges," Post-Print hal-01884941, HAL.
    4. Shepherd, Jonathan D. & Saghaian, Sayed H., 2008. "Consumer Response to Food Safety Events: An Interaction Between Risk Perception and Trust of Information in the Chicken and Beef Markets," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6822, Southern Agricultural Economics Association.
    5. Yan Jin & José María Gil, 2025. "Are consumers more sensitive to price changes during food scares? A regime-switching dynamic almost ideal demand system approach," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 13(1), pages 1-17, December.
    6. Heikkila, Jaakko & Pouta, Eija & Forsman-Hugg, Sari & Makela, Johanna, 2010. "Consumer Intentions Of Buying Poultry Meat Under Perceived Biological, Chemical Or Technological Risk In Finland," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116403, European Association of Agricultural Economists.
    7. Del Giudice, Teresa & Cavallo, Carla & Vecchio, Riccardo, . "Credence Attributes, Consumers Trust and Sensory Expectations in Modern Food Market: Is there a Need to Redefine their Role?," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(4).
    8. Heikkila, Jaakko & Pouta, Eija & Forsman-Hugg, Sari & Makela, Johanna, 2011. "Consumer risk perceptions of zoonotic, chemical and gm risks: the case of poultry purchase intentions in Finland," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114551, European Association of Agricultural Economists.
    9. Lusk, Jayson L., "undated". "From Farm Income to Food Consumption: Valuing USDA Data Products," C-FARE Reports 266593, Council on Food, Agricultural, and Resource Economics (C-FARE).
    10. Luigi Cembalo & Daniela Caso & Valentina Carfora & Francesco Caracciolo & Alessia Lombardi & Gianni Cicia, 2019. "The “Land of Fires” Toxic Waste Scandal and Its Effect on Consumer Food Choices," IJERPH, MDPI, vol. 16(1), pages 1-14, January.
    11. Ferrer, Rosa & Perrone, Helena, 2019. "Consumers' Costly Responses to Product Harm Crises," CEPR Discussion Papers 11262, C.E.P.R. Discussion Papers.
    12. Radwan, Amr & Gil, Jose Maria & Ben Kaabia, Monia & Serra, Teresa, 2008. "Modeling The Impact Of Food Safety Information On Meat Demand In Spain," 107th Seminar, January 30-February 1, 2008, Sevilla, Spain 6672, European Association of Agricultural Economists.
    13. Jaakko Heikkilä & Eija Pouta & Sari Forsman-Hugg & Johanna Mäkelä, 2013. "Heterogeneous Risk Perceptions: The Case of Poultry Meat Purchase Intentions in Finland," IJERPH, MDPI, vol. 10(10), pages 1-19, October.
    14. Dedah, Cheikhna O. & Keithly, Walter R., Jr. & Diop, Hamady & Kazmierczak, Richard F., Jr., 2007. "An Inverse Almost Ideal Demand System for Oysters in the United States: An Empirical Investigation of the Impacts of Mandatory Labels," 2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama 34957, Southern Agricultural Economics Association.
    15. Resende Filho, Moises de Andrade & Buhr, Brian L., 2008. "Sobre O Valor Econômico Do Sistema De Identificação Animal Dos Eua (Nais): Notícias A Respeito Do Mau Da Vaca Louca Afetam O Consumo De Carnes?," 46th Congress, July 20-23, 2008, Rio Branco, Acre, Brazil 112719, Sociedade Brasileira de Economia, Administracao e Sociologia Rural (SOBER).
    16. Iimi, Atsushi, 2007. "Infrastructure and trade preferences for the livestock sector : empirical evidence from the beef industry in Africa," Policy Research Working Paper Series 4201, The World Bank.

  21. Viaggi, Davide & Mantino, Francesco & Mazzocchi, Mario & Moro, Daniele & Stefani, Gianluca, . "From Agricultural to Bio-based Economics? Context, State of the Art and Challenges," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 1(01), pages 1-10.

    Cited by:

    1. Viaggi, Davide, 2015. "Research and innovation in agriculture: beyond productivity?," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 4(3), pages 1-22, December.
    2. Orlykovskyi, Mykola & Wicki, Ludwik & Maciejczak, Mariusz & Galchynska, Yulia, 2016. "Rozwój biogospodarki opartej na wiedzy na Ukrainie – w kierunku systemu dyfuzji innowacji opartego o model poczwórnej helisy," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 16(31), pages 1-13, March.
    3. Romano, Donato, . "The Bio-based Economy: a New Development Model," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 1(3), pages 1-3.
    4. Sivashankar, Pathmanathan & Weerahewa, Jeevika & Pushpakumara, Gamini & Galagedara, Lakshman, 2016. "An estimation of the willingness to pay for biodiesel: a pilot study of diesel consumers," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 5(01), pages 1-19, April.
    5. Shortall, O.K. & Raman, Sujatha & Millar, Kate, 2015. "Are plants the new oil? Responsible innovation, biorefining and multipurpose agriculture," Energy Policy, Elsevier, vol. 86(C), pages 360-368.
    6. Leonardi, Emanuele, 2013. "Green Economy and Bio-based Economics: Assessment and Critique of Their Philosophical Assumptions," 2013 Second Congress, June 6-7, 2013, Parma, Italy 149908, Italian Association of Agricultural and Applied Economics (AIEAA).

  22. Stefani, Gianluca & Tiberti, Marco & Virginia Lombardi, Ginevra & Cei, Leonardo & Sacchi, Giovanna, . "Public Food Procurement: A Systematic Literature Review," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(4).
    See citations under working paper version above.
  23. Stefani, Gianluca & Lombardi, Ginevra Virginia & Romano, Donato & Cei, Leonardo, . "Grass Root Collective Action for Territorially Integrated Food Supply Chains: A Case Study from Tuscany," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(4).
    See citations under working paper version above.
  24. Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi, . "The role of group-time treatment effect heterogeneity in long standing European agricultural policies. An application to the European geographical indication policy," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 9(01).

    Cited by:

    1. Regolo, Julie & Gendre, Cédric & Poméon, Thomas, 2025. "Does the geographical indications protection policy encourage more sustainable agriculture in the territories? Moving from claims to empirical evidence," Ecological Economics, Elsevier, vol. 238(C).
    2. Julie Regolo & Cédric Gendre & Thomas Poméon, 2025. "Does the geographical indications protection policy encourage more sustainable agriculture in the territories? Moving from claims to empirical evidence," Post-Print hal-05234723, HAL.

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