There are plenty more (sustainable) fish in the sea: A discrete choice experiment on discarded species in Italy
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DOI: 10.1016/j.ecolecon.2022.107413
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- Vilma Xhakollari & Sina Ahmadi Kaliji & Marija Cerjak & Damir Kovačić & Luca Mulazzani & Luca Camanzi, 2023. "Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries," Sustainability, MDPI, vol. 15(15), pages 1-18, August.
- Eleonora Sofia Rossi & Luca Cacchiarelli & Simone Severini & Alessandro Sorrentino, 2024. "Consumers preferences and social sustainability: a discrete choice experiment on ‘Quality Agricultural Work’ ethical label in the Italian fruit sector," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-19, December.
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